Research Article
A New Description and the Rate of Development of Inflorescence Primordia over a Full Season in Vitis vinifera L. cv. Chardonnay
Peter W. Noyce, John D.I. Harper, Christopher C. Steel, Robyn M. Wood
Am J Enol Vitic. 2016 67: 86-93 ; DOI: 10.5344/ajev.2015.14050
Peter W. Noyce
1National Wine and Grape Industry Centre, School of Agricultural & Wine Sciences, Charles Stuart University, Locked Bag 588, Wagga Wagga, NSW 2678, Australia
27 Courallie Ave., Pymble, NSW 2073, Australia
John D.I. Harper
1National Wine and Grape Industry Centre, School of Agricultural & Wine Sciences, Charles Stuart University, Locked Bag 588, Wagga Wagga, NSW 2678, Australia
Christopher C. Steel
1National Wine and Grape Industry Centre, School of Agricultural & Wine Sciences, Charles Stuart University, Locked Bag 588, Wagga Wagga, NSW 2678, Australia
Robyn M. Wood
1National Wine and Grape Industry Centre, School of Agricultural & Wine Sciences, Charles Stuart University, Locked Bag 588, Wagga Wagga, NSW 2678, Australia
3PO Box 790, Ararat, Victoria 3377, Australia.
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Vol 67 Issue 1
You have accessRestricted access
A New Description and the Rate of Development of Inflorescence Primordia over a Full Season in Vitis vinifera L. cv. Chardonnay
Peter W. Noyce, John D.I. Harper, Christopher C. Steel, Robyn M. Wood
Am J Enol Vitic. 2016 67: 86-93 ; DOI: 10.5344/ajev.2015.14050
Peter W. Noyce
1National Wine and Grape Industry Centre, School of Agricultural & Wine Sciences, Charles Stuart University, Locked Bag 588, Wagga Wagga, NSW 2678, Australia
27 Courallie Ave., Pymble, NSW 2073, Australia
John D.I. Harper
1National Wine and Grape Industry Centre, School of Agricultural & Wine Sciences, Charles Stuart University, Locked Bag 588, Wagga Wagga, NSW 2678, Australia
Christopher C. Steel
1National Wine and Grape Industry Centre, School of Agricultural & Wine Sciences, Charles Stuart University, Locked Bag 588, Wagga Wagga, NSW 2678, Australia
Robyn M. Wood
1National Wine and Grape Industry Centre, School of Agricultural & Wine Sciences, Charles Stuart University, Locked Bag 588, Wagga Wagga, NSW 2678, Australia
3PO Box 790, Ararat, Victoria 3377, Australia.
You have accessRestricted access
A New Description and the Rate of Development of Inflorescence Primordia over a Full Season in Vitis vinifera L. cv. Chardonnay
Peter W. Noyce, John D.I. Harper, Christopher C. Steel, Robyn M. Wood
Am J Enol Vitic. 2016 67: 86-93 ; DOI: 10.5344/ajev.2015.14050
Peter W. Noyce
1National Wine and Grape Industry Centre, School of Agricultural & Wine Sciences, Charles Stuart University, Locked Bag 588, Wagga Wagga, NSW 2678, Australia
27 Courallie Ave., Pymble, NSW 2073, Australia
John D.I. Harper
1National Wine and Grape Industry Centre, School of Agricultural & Wine Sciences, Charles Stuart University, Locked Bag 588, Wagga Wagga, NSW 2678, Australia
Christopher C. Steel
1National Wine and Grape Industry Centre, School of Agricultural & Wine Sciences, Charles Stuart University, Locked Bag 588, Wagga Wagga, NSW 2678, Australia
Robyn M. Wood
1National Wine and Grape Industry Centre, School of Agricultural & Wine Sciences, Charles Stuart University, Locked Bag 588, Wagga Wagga, NSW 2678, Australia
3PO Box 790, Ararat, Victoria 3377, Australia.