Index by author
2016; volume 67 issue 2
Baby, Tintu
- You have accessRestricted accessSalinity Negatively Affects Pollen Tube Growth and Fruit Set in Grapevines and Is Not Mitigated by SiliconTintu Baby, Cassandra Collins, Stephen D. Tyerman, Matthew GillihamAm J Enol Vitic. 2016 67: 218-228 ; DOI: 10.5344/ajev.2015.15004Tintu Baby1School of Agriculture, Food and Wine, Waite Research Institute, University of Adelaide, PMB 1, Glen Osmond, SA 5064, AustraliaCassandra Collins1School of Agriculture, Food and Wine, Waite Research Institute, University of Adelaide, PMB 1, Glen Osmond, SA 5064, AustraliaStephen D. Tyerman1School of Agriculture, Food and Wine, Waite Research Institute, University of Adelaide, PMB 1, Glen Osmond, SA 5064, Australia2ARC Centre of Excellence in Plant Energy Biology, University of Adelaide, PMB 1, Glen Osmond, SA 5064, Australia.Matthew Gilliham1School of Agriculture, Food and Wine, Waite Research Institute, University of Adelaide, PMB 1, Glen Osmond, SA 5064, Australia2ARC Centre of Excellence in Plant Energy Biology, University of Adelaide, PMB 1, Glen Osmond, SA 5064, Australia.
Bare, Jennifer L.
- You have accessRestricted accessAnalysis of Total Arsenic Content in California Wines and Comparison to Various Health Risk CriteriaDennis J. Paustenbach, Allison L. Insley, Joshua R. Maskrey, Jennifer L. Bare, Kenneth M. Unice, Vincent B. Conrad, Lykourgos Iordanidis, Daniel W. Reynolds, Kimberly S. DiNatale, Andrew D. MonnotAm J Enol Vitic. 2016 67: 179-187 ; DOI: 10.5344/ajev.2015.15041Dennis J. Paustenbach1Cardno ChemRisk, LLC, 101 2nd St., Suite 700, San Francisco, CA 94105Allison L. Insley2Cardno ChemRisk, LLC, 20 Stanwix St., Suite 505, Pittsburgh, PA 15222Joshua R. Maskrey2Cardno ChemRisk, LLC, 20 Stanwix St., Suite 505, Pittsburgh, PA 15222Jennifer L. Bare2Cardno ChemRisk, LLC, 20 Stanwix St., Suite 505, Pittsburgh, PA 15222Kenneth M. Unice2Cardno ChemRisk, LLC, 20 Stanwix St., Suite 505, Pittsburgh, PA 15222Vincent B. Conrad3RJ Lee Group, 350 Hochberg Rd., Monroeville, PA 15146.Lykourgos Iordanidis3RJ Lee Group, 350 Hochberg Rd., Monroeville, PA 15146.Daniel W. Reynolds3RJ Lee Group, 350 Hochberg Rd., Monroeville, PA 15146.Kimberly S. DiNatale3RJ Lee Group, 350 Hochberg Rd., Monroeville, PA 15146.Andrew D. Monnot1Cardno ChemRisk, LLC, 101 2nd St., Suite 700, San Francisco, CA 94105
Boliani, Aparecida Conceiçao
- You have accessRestricted accessPostveraison Shoot Trimming Reduces Cluster Compactness without Compromising Fruit Quality Attributes in Organically Grown Sangiovese GrapevinesBhaskar Bondada, José Ignacio Covarrubias, Paola Tessarin, Aparecida Conceiçao Boliani, Gilmar Marodin, Adamo Domenico RombolàAm J Enol Vitic. 2016 67: 206-211 ; DOI: 10.5344/ajev.2016.15058Bhaskar Bondada1Department of Agricultural Sciences, School of Agriculture and Veterinary Medicine, University of Bologna, 40127 Bologna, Italy5current address: Washington State University Tri-Cities, Department of Horticulture, 2710 Crimson Way, Richland, WA 99354.José Ignacio Covarrubias2Facultad de Ciencias Agronómicas, Universidad de Chile, Av. Santa Rosa 11315, Santiago, ChilePaola Tessarin1Department of Agricultural Sciences, School of Agriculture and Veterinary Medicine, University of Bologna, 40127 Bologna, ItalyAparecida Conceiçao Boliani3Department of Phytotecnic, Food Sciences and Socio-Economy, Faculty of Agricultural Engineering, State, University Paulista, CEP: 15385-000, Ilha Solteira, São Paulo, BrasilGilmar Marodin4Departamento de Horticultura e Silvicultura, Faculdade de Agronomia, Universidade Federal do Rio Grande do Sul, Porto Alegre, BrasilAdamo Domenico Rombolà1Department of Agricultural Sciences, School of Agriculture and Veterinary Medicine, University of Bologna, 40127 Bologna, Italy
Bondada, Bhaskar
- You have accessRestricted accessPostveraison Shoot Trimming Reduces Cluster Compactness without Compromising Fruit Quality Attributes in Organically Grown Sangiovese GrapevinesBhaskar Bondada, José Ignacio Covarrubias, Paola Tessarin, Aparecida Conceiçao Boliani, Gilmar Marodin, Adamo Domenico RombolàAm J Enol Vitic. 2016 67: 206-211 ; DOI: 10.5344/ajev.2016.15058Bhaskar Bondada1Department of Agricultural Sciences, School of Agriculture and Veterinary Medicine, University of Bologna, 40127 Bologna, Italy5current address: Washington State University Tri-Cities, Department of Horticulture, 2710 Crimson Way, Richland, WA 99354.José Ignacio Covarrubias2Facultad de Ciencias Agronómicas, Universidad de Chile, Av. Santa Rosa 11315, Santiago, ChilePaola Tessarin1Department of Agricultural Sciences, School of Agriculture and Veterinary Medicine, University of Bologna, 40127 Bologna, ItalyAparecida Conceiçao Boliani3Department of Phytotecnic, Food Sciences and Socio-Economy, Faculty of Agricultural Engineering, State, University Paulista, CEP: 15385-000, Ilha Solteira, São Paulo, BrasilGilmar Marodin4Departamento de Horticultura e Silvicultura, Faculdade de Agronomia, Universidade Federal do Rio Grande do Sul, Porto Alegre, BrasilAdamo Domenico Rombolà1Department of Agricultural Sciences, School of Agriculture and Veterinary Medicine, University of Bologna, 40127 Bologna, Italy
Bubola, Marijan
- You have accessRestricted accessAssessment of Vineyard Canopy Porosity Using Machine VisionMaria P. Diago, Mark Krasnow, Marijan Bubola, Borja Millan, Javier TardaguilaAm J Enol Vitic. 2016 67: 229-238 ; DOI: 10.5344/ajev.2015.15037Maria P. Diago1Instituto de Ciencias de la Vid y del Vino (University of La Rioja, CSIC, Gobierno de La Rioja), 26006 Logroño, SpainMark Krasnow2Culinary Institute of America, 1946 Campus Drive, Hyde Park, NYMarijan Bubola3Institute of Agriculture and Tourism, Karla Huguesa 8, 52440 Poreč, Croatia.Borja Millan1Instituto de Ciencias de la Vid y del Vino (University of La Rioja, CSIC, Gobierno de La Rioja), 26006 Logroño, SpainJavier Tardaguila1Instituto de Ciencias de la Vid y del Vino (University of La Rioja, CSIC, Gobierno de La Rioja), 26006 Logroño, Spain
Calamai, Luca
- You have accessRestricted accessA Condenser to Recover Organic Volatile Compounds during VinificationLorenzo Guerrini, Piernicola Masella, Paolo Spugnoli, Silvia Spinelli, Luca Calamai, Alessandro ParentiAm J Enol Vitic. 2016 67: 163-168 ; DOI: 10.5344/ajev.2015.15100Lorenzo Guerrini1Dipartimento di Gestione dei Sistemi Agrari, Alimentari e Forestali (GESAAF), Università degli Studi di Firenze, Piazzale delle Cascine 15, 50144, Firenze, ItalyPiernicola Masella1Dipartimento di Gestione dei Sistemi Agrari, Alimentari e Forestali (GESAAF), Università degli Studi di Firenze, Piazzale delle Cascine 15, 50144, Firenze, ItalyPaolo Spugnoli1Dipartimento di Gestione dei Sistemi Agrari, Alimentari e Forestali (GESAAF), Università degli Studi di Firenze, Piazzale delle Cascine 15, 50144, Firenze, ItalySilvia Spinelli1Dipartimento di Gestione dei Sistemi Agrari, Alimentari e Forestali (GESAAF), Università degli Studi di Firenze, Piazzale delle Cascine 15, 50144, Firenze, ItalyLuca Calamai2Dipartimento di Scienze delle Produzioni Agroalimentari e dell’Ambiente (DISPAA), Università degli Studi di Firenze, Piazzale delle Cascine 18, 50144, Firenze, ItalyAlessandro Parenti1Dipartimento di Gestione dei Sistemi Agrari, Alimentari e Forestali (GESAAF), Università degli Studi di Firenze, Piazzale delle Cascine 15, 50144, Firenze, Italy
Calderon-orellana, Arturo
- You have accessRestricted accessEffects of Various Vineyard Floor Management Techniques on Weed Community Shifts and Grapevine Water RelationsKerri L. Steenwerth, Arturo Calderón-Orellana, Robert C. Hanifin, Chris Storm, Andrew J. McElroneAm J Enol Vitic. 2016 67: 153-162 ; DOI: 10.5344/ajev.2015.15050Kerri L. Steenwerth1USDA/ARS Crops Pathology and Genetics Research Unit, Davis, CAArturo Calderón-Orellana1USDA/ARS Crops Pathology and Genetics Research Unit, Davis, CA2Department of Engineering and Soils, University of Chile, ChileRobert C. Hanifin1USDA/ARS Crops Pathology and Genetics Research Unit, Davis, CAChris Storm3Vino Farms, Inc., Lodi, CA.Andrew J. McElrone1USDA/ARS Crops Pathology and Genetics Research Unit, Davis, CA
Campos-vargas, Reinaldo
- You have accessRestricted accessNew Stable QTLs for Berry Firmness in Table GrapesJosé Correa, Maribel Mamani, Claudia Muñoz-Espinoza, Mauricio González-Agüero, Bruno G. Defilippi, Reinaldo Campos-Vargas, Manuel Pinto, Patricio HinrichsenAm J Enol Vitic. 2016 67: 212-217 ; DOI: 10.5344/ajev.2015.15049José Correa1Instituto de Investigaciones Agropecuarias, INIA La Platina, Santiago 8831314, ChileMaribel Mamani1Instituto de Investigaciones Agropecuarias, INIA La Platina, Santiago 8831314, Chile2Facultad de Ciencias Agronómicas, Universidad de Chile, Santiago 8820808, ChileClaudia Muñoz-Espinoza1Instituto de Investigaciones Agropecuarias, INIA La Platina, Santiago 8831314, ChileMauricio González-Agüero1Instituto de Investigaciones Agropecuarias, INIA La Platina, Santiago 8831314, ChileBruno G. Defilippi1Instituto de Investigaciones Agropecuarias, INIA La Platina, Santiago 8831314, ChileReinaldo Campos-Vargas3Centro de Biotecnología Vegetal, Facultad Ciencias Biológicas, Universidad Andrés Bello, Santiago 8370146, Chile.Manuel Pinto1Instituto de Investigaciones Agropecuarias, INIA La Platina, Santiago 8831314, ChilePatricio Hinrichsen1Instituto de Investigaciones Agropecuarias, INIA La Platina, Santiago 8831314, Chile
Casalta, Erick
- You have accessRestricted accessReview: Characterization and Role of Grape Solids during Alcoholic Fermentation under Enological ConditionsErick Casalta, Aude Vernhet, Jean-Marie Sablayrolles, Catherine Tesnière, Jean-Michel SalmonAm J Enol Vitic. 2016 67: 133-138 ; DOI: 10.5344/ajev.2015.15060Erick Casalta1INRA, UMR 1083, Science for Enology, bat. 28, 2 place Viala, F34060 Montpellier, FranceAude Vernhet1INRA, UMR 1083, Science for Enology, bat. 28, 2 place Viala, F34060 Montpellier, FranceJean-Marie Sablayrolles1INRA, UMR 1083, Science for Enology, bat. 28, 2 place Viala, F34060 Montpellier, FranceCatherine Tesnière1INRA, UMR 1083, Science for Enology, bat. 28, 2 place Viala, F34060 Montpellier, FranceJean-Michel Salmon2INRA, UE 999, Experimental Unit of Pech Rouge, F11430 Gruissan, France
Close, Dugald C.
- You have accessRestricted accessAccentuated Cut Edges (ACE): Effects of Skin Fragmentation on the Composition and Sensory Attributes of Pinot noir WinesAngela M. Sparrow, Helen E. Holt, Wes Pearson, Robert G. Dambergs, Dugald C. CloseAm J Enol Vitic. 2016 67: 169-178 ; DOI: 10.5344/ajev.2015.15094Angela M. Sparrow1School of Land and Food, Tasmanian Institute of Agriculture, University of Tasmania, PO Box 46, Kings Meadows, Tasmania 7249, AustraliaHelen E. Holt2PO Box 270 Jamison Centre, ACT, 2614, AustraliaWes Pearson3Australian Wine Research Institute, Waite Precinct, Hartley Grove, Urrbrae, SA 5064, AustraliaRobert G. Dambergs4Wine TQ, PO Box 3, Monash, SA 5342, Australia.Dugald C. Close1School of Land and Food, Tasmanian Institute of Agriculture, University of Tasmania, PO Box 46, Kings Meadows, Tasmania 7249, Australia
