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Review Article

Review: Characterization and Role of Grape Solids during Alcoholic Fermentation under Enological Conditions

Erick Casalta, Aude Vernhet, Jean-Marie Sablayrolles, Catherine Tesnière, Jean-Michel Salmon
Am J Enol Vitic. April 2016 67: 133-138; published ahead of print November 03, 2015 ; DOI: 10.5344/ajev.2015.15060
Erick Casalta
1INRA, UMR 1083, Science for Enology, bat. 28, 2 place Viala, F34060 Montpellier, France
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  • For correspondence: casalta@supagro.inra.fr
Aude Vernhet
1INRA, UMR 1083, Science for Enology, bat. 28, 2 place Viala, F34060 Montpellier, France
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Jean-Marie Sablayrolles
1INRA, UMR 1083, Science for Enology, bat. 28, 2 place Viala, F34060 Montpellier, France
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Catherine Tesnière
1INRA, UMR 1083, Science for Enology, bat. 28, 2 place Viala, F34060 Montpellier, France
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Jean-Michel Salmon
2INRA, UE 999, Experimental Unit of Pech Rouge, F11430 Gruissan, France
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Article Information

vol. 67 no. 2

DOI 
https://doi.org/10.5344/ajev.2015.15060

Published By 
American Journal of Enology and Viticulture
History 
  • Received June 1, 2015
  • Revision received September 1, 2015
  • Revision received October 1, 2015
  • Accepted October 1, 2015
  • Published online April 1, 2016.

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  • Previous version (November 3, 2015 - 15:20).
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©2016 by the American Society for Enology and Viticulture

Author Information

  1. Erick Casalta1,*,
  2. Aude Vernhet1,
  3. Jean-Marie Sablayrolles1,
  4. Catherine Tesnière1 and
  5. Jean-Michel Salmon2
  1. 1INRA, UMR 1083, Science for Enology, bat. 28, 2 place Viala, F34060 Montpellier, France
  2. 2INRA, UE 999, Experimental Unit of Pech Rouge, F11430 Gruissan, France
  1. ↵* Corresponding author (casalta{at}supagro.inra.fr)
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Vol 67 Issue 2

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Review: Characterization and Role of Grape Solids during Alcoholic Fermentation under Enological Conditions
Erick Casalta, Aude Vernhet, Jean-Marie Sablayrolles, Catherine Tesnière, Jean-Michel Salmon
Am J Enol Vitic.  April 2016  67: 133-138;  published ahead of print November 03, 2015 ; DOI: 10.5344/ajev.2015.15060

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Review: Characterization and Role of Grape Solids during Alcoholic Fermentation under Enological Conditions
Erick Casalta, Aude Vernhet, Jean-Marie Sablayrolles, Catherine Tesnière, Jean-Michel Salmon
Am J Enol Vitic.  April 2016  67: 133-138;  published ahead of print November 03, 2015 ; DOI: 10.5344/ajev.2015.15060
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