Research Article
Postveraison Shoot Trimming Reduces Cluster Compactness without Compromising Fruit Quality Attributes in Organically Grown Sangiovese Grapevines
Bhaskar Bondada, José Ignacio Covarrubias, Paola Tessarin, Aparecida Conceiçao Boliani, Gilmar Marodin, Adamo Domenico Rombolà
Am J Enol Vitic. 2016 67: 206-211 ; DOI: 10.5344/ajev.2016.15058
Bhaskar Bondada
1Department of Agricultural Sciences, School of Agriculture and Veterinary Medicine, University of Bologna, 40127 Bologna, Italy
5current address: Washington State University Tri-Cities, Department of Horticulture, 2710 Crimson Way, Richland, WA 99354.
José Ignacio Covarrubias
2Facultad de Ciencias Agronómicas, Universidad de Chile, Av. Santa Rosa 11315, Santiago, Chile
Paola Tessarin
1Department of Agricultural Sciences, School of Agriculture and Veterinary Medicine, University of Bologna, 40127 Bologna, Italy
Aparecida Conceiçao Boliani
3Department of Phytotecnic, Food Sciences and Socio-Economy, Faculty of Agricultural Engineering, State, University Paulista, CEP: 15385-000, Ilha Solteira, São Paulo, Brasil
Gilmar Marodin
4Departamento de Horticultura e Silvicultura, Faculdade de Agronomia, Universidade Federal do Rio Grande do Sul, Porto Alegre, Brasil
Adamo Domenico Rombolà
1Department of Agricultural Sciences, School of Agriculture and Veterinary Medicine, University of Bologna, 40127 Bologna, Italy
Data supplements
Supplemental Data
Files in this Data Supplement:
- Supplemental Data -
Supplemental Table 1
Concentration (mg/g of skin) of individual anthocyanins at harvest in berries of control, lightly trimmed, and severely trimmed Sangiovese vines from 2008 to 2011. Cyanidin-3-glucoside (cn-3G); peonidin-3-glucoside (pn-3G); delphinidin-3-glucoside (dp-3G); petunidin-3-glucoside (pt-3G); malvidin-3-glucoside (mv-3G); and total glycosylated anthocyanin (tot-G).
- Supplemental Data -
Vol 67 Issue 2
You have accessRestricted access
Postveraison Shoot Trimming Reduces Cluster Compactness without Compromising Fruit Quality Attributes in Organically Grown Sangiovese Grapevines
Bhaskar Bondada, José Ignacio Covarrubias, Paola Tessarin, Aparecida Conceiçao Boliani, Gilmar Marodin, Adamo Domenico Rombolà
Am J Enol Vitic. 2016 67: 206-211 ; DOI: 10.5344/ajev.2016.15058
Bhaskar Bondada
1Department of Agricultural Sciences, School of Agriculture and Veterinary Medicine, University of Bologna, 40127 Bologna, Italy
5current address: Washington State University Tri-Cities, Department of Horticulture, 2710 Crimson Way, Richland, WA 99354.
José Ignacio Covarrubias
2Facultad de Ciencias Agronómicas, Universidad de Chile, Av. Santa Rosa 11315, Santiago, Chile
Paola Tessarin
1Department of Agricultural Sciences, School of Agriculture and Veterinary Medicine, University of Bologna, 40127 Bologna, Italy
Aparecida Conceiçao Boliani
3Department of Phytotecnic, Food Sciences and Socio-Economy, Faculty of Agricultural Engineering, State, University Paulista, CEP: 15385-000, Ilha Solteira, São Paulo, Brasil
Gilmar Marodin
4Departamento de Horticultura e Silvicultura, Faculdade de Agronomia, Universidade Federal do Rio Grande do Sul, Porto Alegre, Brasil
Adamo Domenico Rombolà
1Department of Agricultural Sciences, School of Agriculture and Veterinary Medicine, University of Bologna, 40127 Bologna, Italy
You have accessRestricted access
Postveraison Shoot Trimming Reduces Cluster Compactness without Compromising Fruit Quality Attributes in Organically Grown Sangiovese Grapevines
Bhaskar Bondada, José Ignacio Covarrubias, Paola Tessarin, Aparecida Conceiçao Boliani, Gilmar Marodin, Adamo Domenico Rombolà
Am J Enol Vitic. 2016 67: 206-211 ; DOI: 10.5344/ajev.2016.15058
Bhaskar Bondada
1Department of Agricultural Sciences, School of Agriculture and Veterinary Medicine, University of Bologna, 40127 Bologna, Italy
5current address: Washington State University Tri-Cities, Department of Horticulture, 2710 Crimson Way, Richland, WA 99354.
José Ignacio Covarrubias
2Facultad de Ciencias Agronómicas, Universidad de Chile, Av. Santa Rosa 11315, Santiago, Chile
Paola Tessarin
1Department of Agricultural Sciences, School of Agriculture and Veterinary Medicine, University of Bologna, 40127 Bologna, Italy
Aparecida Conceiçao Boliani
3Department of Phytotecnic, Food Sciences and Socio-Economy, Faculty of Agricultural Engineering, State, University Paulista, CEP: 15385-000, Ilha Solteira, São Paulo, Brasil
Gilmar Marodin
4Departamento de Horticultura e Silvicultura, Faculdade de Agronomia, Universidade Federal do Rio Grande do Sul, Porto Alegre, Brasil
Adamo Domenico Rombolà
1Department of Agricultural Sciences, School of Agriculture and Veterinary Medicine, University of Bologna, 40127 Bologna, Italy