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Research Note

Impact of Frozen Storage on the Free Volatile Compound Profile of Grape Berries

Étienne Ouellet, Karine Pedneault
Am J Enol Vitic.  2016  67: 239-244  ; DOI: 10.5344/ajev.2015.15087
Étienne Ouellet
1Centre de développement bioalimentaire du Québec, La Pocatière, Canada, G0R 1Z0 and
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Karine Pedneault
1Centre de développement bioalimentaire du Québec, La Pocatière, Canada, G0R 1Z0 and
2Department of Food Science, Université Laval, Quebec, QC, Canada, G1V 0A6.
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  • For correspondence: karinepedneault{at}gmail.com
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Article Information

vol. 67 no. 2

DOI 
https://doi.org/10.5344/ajev.2015.15087

Published By 
American Journal of Enology and Viticulture
History 
  • Received September 2015
  • Revision received October 2015
  • Accepted November 2015
  • Published online April 2016.

Article Versions

  • Previous version (January 5, 2016 - 13:26).
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Copyright & Usage 
©2016 by the American Society for Enology and Viticulture

Author Information

  1. Étienne Ouellet1 and
  2. Karine Pedneault1,2,*
  1. 1Centre de développement bioalimentaire du Québec, La Pocatière, Canada, G0R 1Z0 and
  2. 2Department of Food Science, Université Laval, Quebec, QC, Canada, G1V 0A6.
  1. ↵* Corresponding author: (karinepedneault{at}gmail.com; tel: +1 418 656 2131 ext. 4770)
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Impact of Frozen Storage on the Free Volatile Compound Profile of Grape Berries
Étienne Ouellet, Karine Pedneault
Am J Enol Vitic.  2016  67: 239-244  ; DOI: 10.5344/ajev.2015.15087
Étienne Ouellet
1Centre de développement bioalimentaire du Québec, La Pocatière, Canada, G0R 1Z0 and
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
Karine Pedneault
1Centre de développement bioalimentaire du Québec, La Pocatière, Canada, G0R 1Z0 and
2Department of Food Science, Université Laval, Quebec, QC, Canada, G1V 0A6.
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
  • For correspondence: karinepedneault{at}gmail.com

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Impact of Frozen Storage on the Free Volatile Compound Profile of Grape Berries
Étienne Ouellet, Karine Pedneault
Am J Enol Vitic.  2016  67: 239-244  ; DOI: 10.5344/ajev.2015.15087
Étienne Ouellet
1Centre de développement bioalimentaire du Québec, La Pocatière, Canada, G0R 1Z0 and
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
Karine Pedneault
1Centre de développement bioalimentaire du Québec, La Pocatière, Canada, G0R 1Z0 and
2Department of Food Science, Université Laval, Quebec, QC, Canada, G1V 0A6.
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
  • For correspondence: karinepedneault{at}gmail.com
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