Table of Contents
2016; volume 67 issue 3
Research Articles
- You have accessRestricted accessEffects of Vineyard and Winemaking Practices Impacting Berry Size on Evolution of Phenolics during WinemakingL. Federico Casassa, Richard C. Larsen, James F. HarbertsonAm J Enol Vitic. 2016 67: 257-268 ; DOI: 10.5344/ajev.2016.15105L. Federico Casassa1Wine and Viticulture Department, California Polytechnic State University, San Luis Obispo, CA 93407Richard C. Larsen2Viticulture and Enology Program, Washington State University, Wine Science Center, 2710 Crimson Way, Richland, WA 99354.James F. Harbertson2Viticulture and Enology Program, Washington State University, Wine Science Center, 2710 Crimson Way, Richland, WA 99354.
- You have accessRestricted accessImpact of Undervine Management on Vine Growth, Yield, Fruit Composition, and Wine Sensory Analyses in Cabernet francAdam Karl, Ian A. Merwin, Michael G. Brown, Rebecca A. Hervieux, Justine E. Vanden HeuvelAm J Enol Vitic. 2016 67: 269-280 ; DOI: 10.5344/ajev.2016.15061Adam Karl1Former Master of Science Student, Horticulture Section, 134A Plant Science, Cornell University, Ithaca, NY 14853Ian A. Merwin2Professor Emeritus, Horticulture Section, 134A Plant Science, Cornell University, Ithaca, NY 14853Michael G. Brown3Research Support Specialist, Horticulture Section, 134A Plant Science, Cornell University, Ithaca, NY 14853Rebecca A. Hervieux4Former Master of Professional Studies Student, Horticulture Section, 134A Plant Science, Cornell University, Ithaca, NY 14853Justine E. Vanden Heuvel5Associate Professor, Horticulture Section, School of Integrative Plant Science, Cornell University, Ithaca, NY 14853 and NYSAES, Geneva, NY 14456.
- You have accessRestricted accessUnder-Trellis Cover Crop and Rootstock Affect Growth, Yield Components, and Fruit Composition of Cabernet SauvignonCain C. Hickey, Tremain A. Hatch, Jonathan Stallings, Tony K. WolfAm J Enol Vitic. 2016 67: 281-295 ; DOI: 10.5344/ajev.2016.15079Cain C. Hickey1Alson H. Smith, Jr. Agricultural Research and Extension Center, Virginia Tech, 595 Laurel Grove Rd., Winchester, VA 22602Tremain A. Hatch1Alson H. Smith, Jr. Agricultural Research and Extension Center, Virginia Tech, 595 Laurel Grove Rd., Winchester, VA 22602Jonathan Stallings2North Carolina State University, Department of Statistics, 2311 Stinson Drive, Campus Box 8203, Raleigh, NC 27695.Tony K. Wolf1Alson H. Smith, Jr. Agricultural Research and Extension Center, Virginia Tech, 595 Laurel Grove Rd., Winchester, VA 22602
- You have accessRestricted accessImpact of the [GAR+] Prion on Fermentation and Bacterial Community Composition with Saccharomyces cerevisiae UCD932Gordon A. Walker, Anna Hjelmeland, Nicholas A. Bokulich, David A. Mills, Susan E. Ebeler, Linda F. BissonAm J Enol Vitic. 2016 67: 296-307 ; DOI: 10.5344/ajev.2016.15092Gordon A. Walker1Department of Viticulture and Enology, Robert Mondavi Institute, University of California, Davis, CA 95616Anna Hjelmeland1Department of Viticulture and Enology, Robert Mondavi Institute, University of California, Davis, CA 95616Nicholas A. Bokulich1Department of Viticulture and Enology, Robert Mondavi Institute, University of California, Davis, CA 956163Present address: Department of Medicine, Langone Medical Center, New York University, NY.David A. Mills1Department of Viticulture and Enology, Robert Mondavi Institute, University of California, Davis, CA 956162Department of Food Science and Technology, Robert Mondavi Institute, University of California, Davis, CA 95616Susan E. Ebeler1Department of Viticulture and Enology, Robert Mondavi Institute, University of California, Davis, CA 95616Linda F. Bisson1Department of Viticulture and Enology, Robert Mondavi Institute, University of California, Davis, CA 95616
- You have accessRestricted accessEvaluation of Energy Saving Using a New Yeast Combined with Temperature Management in Sparkling Base Wine FermentationValentina Giovenzana, Roberto Beghi, Paola Vagnoli, Francesco Iacono, Riccardo Guidetti, Tiziana NardiAm J Enol Vitic. 2016 67: 308-314 ; DOI: 10.5344/ajev.2016.15115Valentina Giovenzana1Department of Agricultural and Environmental Sciences - Production, Landscape, Agroenergy (DiSAA), Università degli Studi di Milano, via Celoria 2, 20133 Milano, ItalyRoberto Beghi1Department of Agricultural and Environmental Sciences - Production, Landscape, Agroenergy (DiSAA), Università degli Studi di Milano, via Celoria 2, 20133 Milano, ItalyPaola Vagnoli2Lallemand Inc. Italia, via Gioacchino Rossini 14/B, 37060 Castel d’Azzano (VR), ItalyFrancesco Iacono3Azienda Agricola Fratelli Muratori, via Valli 31, 25031 Adro (BS), ItalyRiccardo Guidetti1Department of Agricultural and Environmental Sciences - Production, Landscape, Agroenergy (DiSAA), Università degli Studi di Milano, via Celoria 2, 20133 Milano, ItalyTiziana Nardi4Lallemand Inc. Italia, via Gioacchino Rossini 14/B, 37060 Castel d’Azzano (VR), Italy5present address, CREA, Consiglio per la Ricerca in Agricoltura e l’Analisi dell’Economia Agraria, Research Centre for Industrial Crops, Bologna, Italy.
- You have accessRestricted accessEffect of Postharvest Defoliation on Carbon and Nitrogen Resources of High-Yielding Sauvignon blanc GrapevinesMarc M. Greven, Sue M. Neal, D. Stuart Tustin, Helen Boldingh, Jeff Bennett, Maria Carmo VasconcelosAm J Enol Vitic. 2016 67: 315-326 ; DOI: 10.5344/ajev.2016.15081Marc M. Greven1New Zealand Institute for Plant and Food Research, Ltd., PO Box 845, Blenheim 7240, New ZealandSue M. Neal1New Zealand Institute for Plant and Food Research, Ltd., PO Box 845, Blenheim 7240, New ZealandD. Stuart Tustin2New Zealand Institute for Plant and Food Research, Ltd., Private Bag 1401, Havelock North 4157, New ZealandHelen Boldingh3New Zealand Institute for Plant and Food Research, Ltd., Private Bag 3230, Waikato Mail Centre, Hamilton 3240, New ZealandJeff Bennett1New Zealand Institute for Plant and Food Research, Ltd., PO Box 845, Blenheim 7240, New ZealandMaria Carmo Vasconcelos4Eastern Institute of Technology, Private Bag 120, Hawke’s Bay Mail Centre, Napier 4142, New Zealand.
- You have accessRestricted accessImpacts and Interactions of Abscisic Acid and Gibberellic Acid on Sovereign Coronation and Skookum Seedless Table GrapesAndrew Reynolds, Naomi Robbins, Hyun-Suk Lee, Elena KotsakiAm J Enol Vitic. 2016 67: 327-338 ; DOI: 10.5344/ajev.2016.15108Andrew Reynolds1Professor, Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, Ontario, CanadaNaomi Robbins2Undergraduate thesis student, Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, Ontario, Canada5present address: Dalhousie University, Halifax, Nova Scotia, Canada.Hyun-Suk Lee3Technical assistant, Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, Ontario, CanadaElena Kotsaki4Graduate student, Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, Ontario, Canada
- You have accessRestricted accessClimatic Niche Characterization of 13 North American Vitis SpeciesSteven T. Callen, Laura L. Klein, Allison J. MillerAm J Enol Vitic. 2016 67: 339-349 ; DOI: 10.5344/ajev.2016.15110Steven T. Callen1Biology Department, Saint Louis University, 3507 Laclede Ave, St. Louis, MO 631032Missouri Botanical Garden, 4344 Shaw Blvd, St. Louis, MO, 63110Laura L. Klein1Biology Department, Saint Louis University, 3507 Laclede Ave, St. Louis, MO 631032Missouri Botanical Garden, 4344 Shaw Blvd, St. Louis, MO, 63110Allison J. Miller1Biology Department, Saint Louis University, 3507 Laclede Ave, St. Louis, MO 631032Missouri Botanical Garden, 4344 Shaw Blvd, St. Louis, MO, 63110
Research Notes
- You have accessRestricted accessMonitoring Volatile Aroma Compounds during Fermentation in a Chemically Defined Grape Juice Medium Deficient in LeucineJade J. Haggerty, Dennis K. Taylor, Vladimir JiranekAm J Enol Vitic. 2016 67: 350-355 ; DOI: 10.5344/ajev.2016.15026Jade J. Haggerty1School of Agriculture, Food & Wine, University of Adelaide, Waite campus, PMB 1, Glen Osmond, 5064, Australia.Dennis K. Taylor1School of Agriculture, Food & Wine, University of Adelaide, Waite campus, PMB 1, Glen Osmond, 5064, Australia.Vladimir Jiranek1School of Agriculture, Food & Wine, University of Adelaide, Waite campus, PMB 1, Glen Osmond, 5064, Australia.
- You have accessRestricted accessPreveraison Water Deficit Accelerates Berry Color Change in Merlot GrapevinesJose C. Herrera, Simone D. CastellarinAm J Enol Vitic. 2016 67: 356-360 ; DOI: 10.5344/ajev.2016.15083Jose C. Herrera1Dep. of Agricultural, Food, Environmental, and Animal Sciences, University of Udine, Via delle Scienze 206, 33100 Udine, ItalySimone D. Castellarin2Wine Research Centre, the University of British Columbia, 2205 East Mall, Vancouver BC V6T 1Z4, Canada
