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Index by author

July 01 2016; volume 67 issue 3

B

  1. Beghi, Roberto

    1. Evaluation of Energy Saving Using a New Yeast Combined with Temperature Management in Sparkling Base Wine Fermentation
      Valentina Giovenzana, Roberto Beghi, Paola Vagnoli, Francesco Iacono, Riccardo Guidetti, Tiziana Nardi
      Am J Enol Vitic.  July 2016  67: 308-314;  published ahead of print April 07, 2016 ; DOI: 10.5344/ajev.2016.15115

  2. Bennett, Jeff

    1. Effect of Postharvest Defoliation on Carbon and Nitrogen Resources of High-Yielding Sauvignon blanc Grapevines
      Marc M. Greven, Sue M. Neal, D. Stuart Tustin, Helen Boldingh, Jeff Bennett, Maria Carmo Vasconcelos
      Am J Enol Vitic.  July 2016  67: 315-326;  published ahead of print April 07, 2016 ; DOI: 10.5344/ajev.2016.15081

  3. Bisson, Linda F.

    1. Impact of the [GAR+] Prion on Fermentation and Bacterial Community Composition with Saccharomyces cerevisiae UCD932
      Gordon A. Walker, Anna Hjelmeland, Nicholas A. Bokulich, David A. Mills, Susan E. Ebeler, Linda F. Bisson
      Am J Enol Vitic.  July 2016  67: 296-307;  published ahead of print March 01, 2016 ; DOI: 10.5344/ajev.2016.15092

  4. Bokulich, Nicholas A.

    1. Impact of the [GAR+] Prion on Fermentation and Bacterial Community Composition with Saccharomyces cerevisiae UCD932
      Gordon A. Walker, Anna Hjelmeland, Nicholas A. Bokulich, David A. Mills, Susan E. Ebeler, Linda F. Bisson
      Am J Enol Vitic.  July 2016  67: 296-307;  published ahead of print March 01, 2016 ; DOI: 10.5344/ajev.2016.15092

  5. Boldingh, Helen

    1. Effect of Postharvest Defoliation on Carbon and Nitrogen Resources of High-Yielding Sauvignon blanc Grapevines
      Marc M. Greven, Sue M. Neal, D. Stuart Tustin, Helen Boldingh, Jeff Bennett, Maria Carmo Vasconcelos
      Am J Enol Vitic.  July 2016  67: 315-326;  published ahead of print April 07, 2016 ; DOI: 10.5344/ajev.2016.15081

  6. Brown, Michael G.

    1. Impact of Undervine Management on Vine Growth, Yield, Fruit Composition, and Wine Sensory Analyses in Cabernet franc
      Adam Karl, Ian A. Merwin, Michael G. Brown, Rebecca A. Hervieux, Justine E. Vanden Heuvel
      Am J Enol Vitic.  July 2016  67: 269-280;  published ahead of print April 07, 2016 ; DOI: 10.5344/ajev.2016.15061

C

  1. Callen, Steven T.

    1. Climatic Niche Characterization of 13 North American Vitis Species
      Steven T. Callen, Laura L. Klein, Allison J. Miller
      Am J Enol Vitic.  July 2016  67: 339-349;  published ahead of print May 27, 2016 ; DOI: 10.5344/ajev.2016.15110

  2. Casassa, L. Federico

    1. Effects of Vineyard and Winemaking Practices Impacting Berry Size on Evolution of Phenolics during Winemaking
      L. Federico Casassa, Richard C. Larsen, James F. Harbertson
      Am J Enol Vitic.  July 2016  67: 257-268;  published ahead of print April 07, 2016 ; DOI: 10.5344/ajev.2016.15105

  3. Castellarin, Simone D.

    1. Preveraison Water Deficit Accelerates Berry Color Change in Merlot Grapevines
      Jose C. Herrera, Simone D. Castellarin
      Am J Enol Vitic.  July 2016  67: 356-360;  published ahead of print March 01, 2016 ; DOI: 10.5344/ajev.2016.15083

E

  1. Ebeler, Susan E.

    1. Impact of the [GAR+] Prion on Fermentation and Bacterial Community Composition with Saccharomyces cerevisiae UCD932
      Gordon A. Walker, Anna Hjelmeland, Nicholas A. Bokulich, David A. Mills, Susan E. Ebeler, Linda F. Bisson
      Am J Enol Vitic.  July 2016  67: 296-307;  published ahead of print March 01, 2016 ; DOI: 10.5344/ajev.2016.15092

G

  1. Giovenzana, Valentina

    1. Evaluation of Energy Saving Using a New Yeast Combined with Temperature Management in Sparkling Base Wine Fermentation
      Valentina Giovenzana, Roberto Beghi, Paola Vagnoli, Francesco Iacono, Riccardo Guidetti, Tiziana Nardi
      Am J Enol Vitic.  July 2016  67: 308-314;  published ahead of print April 07, 2016 ; DOI: 10.5344/ajev.2016.15115

  2. Greven, Marc M.

    1. Effect of Postharvest Defoliation on Carbon and Nitrogen Resources of High-Yielding Sauvignon blanc Grapevines
      Marc M. Greven, Sue M. Neal, D. Stuart Tustin, Helen Boldingh, Jeff Bennett, Maria Carmo Vasconcelos
      Am J Enol Vitic.  July 2016  67: 315-326;  published ahead of print April 07, 2016 ; DOI: 10.5344/ajev.2016.15081

  3. Guidetti, Riccardo

    1. Evaluation of Energy Saving Using a New Yeast Combined with Temperature Management in Sparkling Base Wine Fermentation
      Valentina Giovenzana, Roberto Beghi, Paola Vagnoli, Francesco Iacono, Riccardo Guidetti, Tiziana Nardi
      Am J Enol Vitic.  July 2016  67: 308-314;  published ahead of print April 07, 2016 ; DOI: 10.5344/ajev.2016.15115

H

  1. Haggerty, Jade J.

    1. Monitoring Volatile Aroma Compounds during Fermentation in a Chemically Defined Grape Juice Medium Deficient in Leucine
      Jade J. Haggerty, Dennis K. Taylor, Vladimir Jiranek
      Am J Enol Vitic.  July 2016  67: 350-355;  published ahead of print March 01, 2016 ; DOI: 10.5344/ajev.2016.15026

  2. Harbertson, James F.

    1. Effects of Vineyard and Winemaking Practices Impacting Berry Size on Evolution of Phenolics during Winemaking
      L. Federico Casassa, Richard C. Larsen, James F. Harbertson
      Am J Enol Vitic.  July 2016  67: 257-268;  published ahead of print April 07, 2016 ; DOI: 10.5344/ajev.2016.15105

  3. Hatch, Tremain A.

    1. Under-Trellis Cover Crop and Rootstock Affect Growth, Yield Components, and Fruit Composition of Cabernet Sauvignon
      Cain C. Hickey, Tremain A. Hatch, Jonathan Stallings, Tony K. Wolf
      Am J Enol Vitic.  July 2016  67: 281-295;  published ahead of print April 07, 2016 ; DOI: 10.5344/ajev.2016.15079

  4. Herrera, Jose C.

    1. Preveraison Water Deficit Accelerates Berry Color Change in Merlot Grapevines
      Jose C. Herrera, Simone D. Castellarin
      Am J Enol Vitic.  July 2016  67: 356-360;  published ahead of print March 01, 2016 ; DOI: 10.5344/ajev.2016.15083

  5. Hervieux, Rebecca A.

    1. Impact of Undervine Management on Vine Growth, Yield, Fruit Composition, and Wine Sensory Analyses in Cabernet franc
      Adam Karl, Ian A. Merwin, Michael G. Brown, Rebecca A. Hervieux, Justine E. Vanden Heuvel
      Am J Enol Vitic.  July 2016  67: 269-280;  published ahead of print April 07, 2016 ; DOI: 10.5344/ajev.2016.15061

  6. Hickey, Cain C.

    1. Under-Trellis Cover Crop and Rootstock Affect Growth, Yield Components, and Fruit Composition of Cabernet Sauvignon
      Cain C. Hickey, Tremain A. Hatch, Jonathan Stallings, Tony K. Wolf
      Am J Enol Vitic.  July 2016  67: 281-295;  published ahead of print April 07, 2016 ; DOI: 10.5344/ajev.2016.15079

  7. Hjelmeland, Anna

    1. Impact of the [GAR+] Prion on Fermentation and Bacterial Community Composition with Saccharomyces cerevisiae UCD932
      Gordon A. Walker, Anna Hjelmeland, Nicholas A. Bokulich, David A. Mills, Susan E. Ebeler, Linda F. Bisson
      Am J Enol Vitic.  July 2016  67: 296-307;  published ahead of print March 01, 2016 ; DOI: 10.5344/ajev.2016.15092

I

  1. Iacono, Francesco

    1. Evaluation of Energy Saving Using a New Yeast Combined with Temperature Management in Sparkling Base Wine Fermentation
      Valentina Giovenzana, Roberto Beghi, Paola Vagnoli, Francesco Iacono, Riccardo Guidetti, Tiziana Nardi
      Am J Enol Vitic.  July 2016  67: 308-314;  published ahead of print April 07, 2016 ; DOI: 10.5344/ajev.2016.15115

J

  1. Jiranek, Vladimir

    1. Monitoring Volatile Aroma Compounds during Fermentation in a Chemically Defined Grape Juice Medium Deficient in Leucine
      Jade J. Haggerty, Dennis K. Taylor, Vladimir Jiranek
      Am J Enol Vitic.  July 2016  67: 350-355;  published ahead of print March 01, 2016 ; DOI: 10.5344/ajev.2016.15026

K

  1. Karl, Adam

    1. Impact of Undervine Management on Vine Growth, Yield, Fruit Composition, and Wine Sensory Analyses in Cabernet franc
      Adam Karl, Ian A. Merwin, Michael G. Brown, Rebecca A. Hervieux, Justine E. Vanden Heuvel
      Am J Enol Vitic.  July 2016  67: 269-280;  published ahead of print April 07, 2016 ; DOI: 10.5344/ajev.2016.15061

  2. Klein, Laura L.

    1. Climatic Niche Characterization of 13 North American Vitis Species
      Steven T. Callen, Laura L. Klein, Allison J. Miller
      Am J Enol Vitic.  July 2016  67: 339-349;  published ahead of print May 27, 2016 ; DOI: 10.5344/ajev.2016.15110

  3. Kotsaki, Elena

    1. Impacts and Interactions of Abscisic Acid and Gibberellic Acid on Sovereign Coronation and Skookum Seedless Table Grapes
      Andrew Reynolds, Naomi Robbins, Hyun-Suk Lee, Elena Kotsaki
      Am J Enol Vitic.  July 2016  67: 327-338;  published ahead of print March 01, 2016 ; DOI: 10.5344/ajev.2016.15108

L

  1. Larsen, Richard C.

    1. Effects of Vineyard and Winemaking Practices Impacting Berry Size on Evolution of Phenolics during Winemaking
      L. Federico Casassa, Richard C. Larsen, James F. Harbertson
      Am J Enol Vitic.  July 2016  67: 257-268;  published ahead of print April 07, 2016 ; DOI: 10.5344/ajev.2016.15105

  2. Lee, Hyun-Suk

    1. Impacts and Interactions of Abscisic Acid and Gibberellic Acid on Sovereign Coronation and Skookum Seedless Table Grapes
      Andrew Reynolds, Naomi Robbins, Hyun-Suk Lee, Elena Kotsaki
      Am J Enol Vitic.  July 2016  67: 327-338;  published ahead of print March 01, 2016 ; DOI: 10.5344/ajev.2016.15108

M

  1. Merwin, Ian A.

    1. Impact of Undervine Management on Vine Growth, Yield, Fruit Composition, and Wine Sensory Analyses in Cabernet franc
      Adam Karl, Ian A. Merwin, Michael G. Brown, Rebecca A. Hervieux, Justine E. Vanden Heuvel
      Am J Enol Vitic.  July 2016  67: 269-280;  published ahead of print April 07, 2016 ; DOI: 10.5344/ajev.2016.15061

  2. Miller, Allison J.

    1. Climatic Niche Characterization of 13 North American Vitis Species
      Steven T. Callen, Laura L. Klein, Allison J. Miller
      Am J Enol Vitic.  July 2016  67: 339-349;  published ahead of print May 27, 2016 ; DOI: 10.5344/ajev.2016.15110

  3. Mills, David A.

    1. Impact of the [GAR+] Prion on Fermentation and Bacterial Community Composition with Saccharomyces cerevisiae UCD932
      Gordon A. Walker, Anna Hjelmeland, Nicholas A. Bokulich, David A. Mills, Susan E. Ebeler, Linda F. Bisson
      Am J Enol Vitic.  July 2016  67: 296-307;  published ahead of print March 01, 2016 ; DOI: 10.5344/ajev.2016.15092

N

  1. Nardi, Tiziana

    1. Evaluation of Energy Saving Using a New Yeast Combined with Temperature Management in Sparkling Base Wine Fermentation
      Valentina Giovenzana, Roberto Beghi, Paola Vagnoli, Francesco Iacono, Riccardo Guidetti, Tiziana Nardi
      Am J Enol Vitic.  July 2016  67: 308-314;  published ahead of print April 07, 2016 ; DOI: 10.5344/ajev.2016.15115

  2. Neal, Sue M.

    1. Effect of Postharvest Defoliation on Carbon and Nitrogen Resources of High-Yielding Sauvignon blanc Grapevines
      Marc M. Greven, Sue M. Neal, D. Stuart Tustin, Helen Boldingh, Jeff Bennett, Maria Carmo Vasconcelos
      Am J Enol Vitic.  July 2016  67: 315-326;  published ahead of print April 07, 2016 ; DOI: 10.5344/ajev.2016.15081

R

  1. Reynolds, Andrew

    1. Impacts and Interactions of Abscisic Acid and Gibberellic Acid on Sovereign Coronation and Skookum Seedless Table Grapes
      Andrew Reynolds, Naomi Robbins, Hyun-Suk Lee, Elena Kotsaki
      Am J Enol Vitic.  July 2016  67: 327-338;  published ahead of print March 01, 2016 ; DOI: 10.5344/ajev.2016.15108

  2. Robbins, Naomi

    1. Impacts and Interactions of Abscisic Acid and Gibberellic Acid on Sovereign Coronation and Skookum Seedless Table Grapes
      Andrew Reynolds, Naomi Robbins, Hyun-Suk Lee, Elena Kotsaki
      Am J Enol Vitic.  July 2016  67: 327-338;  published ahead of print March 01, 2016 ; DOI: 10.5344/ajev.2016.15108

S

  1. Stallings, Jonathan

    1. Under-Trellis Cover Crop and Rootstock Affect Growth, Yield Components, and Fruit Composition of Cabernet Sauvignon
      Cain C. Hickey, Tremain A. Hatch, Jonathan Stallings, Tony K. Wolf
      Am J Enol Vitic.  July 2016  67: 281-295;  published ahead of print April 07, 2016 ; DOI: 10.5344/ajev.2016.15079

T

  1. Taylor, Dennis K.

    1. Monitoring Volatile Aroma Compounds during Fermentation in a Chemically Defined Grape Juice Medium Deficient in Leucine
      Jade J. Haggerty, Dennis K. Taylor, Vladimir Jiranek
      Am J Enol Vitic.  July 2016  67: 350-355;  published ahead of print March 01, 2016 ; DOI: 10.5344/ajev.2016.15026

  2. Tustin, D. Stuart

    1. Effect of Postharvest Defoliation on Carbon and Nitrogen Resources of High-Yielding Sauvignon blanc Grapevines
      Marc M. Greven, Sue M. Neal, D. Stuart Tustin, Helen Boldingh, Jeff Bennett, Maria Carmo Vasconcelos
      Am J Enol Vitic.  July 2016  67: 315-326;  published ahead of print April 07, 2016 ; DOI: 10.5344/ajev.2016.15081

V

  1. Vagnoli, Paola

    1. Evaluation of Energy Saving Using a New Yeast Combined with Temperature Management in Sparkling Base Wine Fermentation
      Valentina Giovenzana, Roberto Beghi, Paola Vagnoli, Francesco Iacono, Riccardo Guidetti, Tiziana Nardi
      Am J Enol Vitic.  July 2016  67: 308-314;  published ahead of print April 07, 2016 ; DOI: 10.5344/ajev.2016.15115

  2. Vanden Heuvel, Justine E.

    1. Impact of Undervine Management on Vine Growth, Yield, Fruit Composition, and Wine Sensory Analyses in Cabernet franc
      Adam Karl, Ian A. Merwin, Michael G. Brown, Rebecca A. Hervieux, Justine E. Vanden Heuvel
      Am J Enol Vitic.  July 2016  67: 269-280;  published ahead of print April 07, 2016 ; DOI: 10.5344/ajev.2016.15061

  3. Vasconcelos, Maria Carmo

    1. Effect of Postharvest Defoliation on Carbon and Nitrogen Resources of High-Yielding Sauvignon blanc Grapevines
      Marc M. Greven, Sue M. Neal, D. Stuart Tustin, Helen Boldingh, Jeff Bennett, Maria Carmo Vasconcelos
      Am J Enol Vitic.  July 2016  67: 315-326;  published ahead of print April 07, 2016 ; DOI: 10.5344/ajev.2016.15081

W

  1. Walker, Gordon A.

    1. Impact of the [GAR+] Prion on Fermentation and Bacterial Community Composition with Saccharomyces cerevisiae UCD932
      Gordon A. Walker, Anna Hjelmeland, Nicholas A. Bokulich, David A. Mills, Susan E. Ebeler, Linda F. Bisson
      Am J Enol Vitic.  July 2016  67: 296-307;  published ahead of print March 01, 2016 ; DOI: 10.5344/ajev.2016.15092

  2. Wolf, Tony K.

    1. Under-Trellis Cover Crop and Rootstock Affect Growth, Yield Components, and Fruit Composition of Cabernet Sauvignon
      Cain C. Hickey, Tremain A. Hatch, Jonathan Stallings, Tony K. Wolf
      Am J Enol Vitic.  July 2016  67: 281-295;  published ahead of print April 07, 2016 ; DOI: 10.5344/ajev.2016.15079
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