Advertisement
Research Article

Impact of Undervine Management on Vine Growth, Yield, Fruit Composition, and Wine Sensory Analyses in Cabernet franc

Adam Karl, Ian A. Merwin, Michael G. Brown, Rebecca A. Hervieux, Justine E. Vanden Heuvel
Am J Enol Vitic.  2016  67: 269-280  ; DOI: 10.5344/ajev.2016.15061

Article Information

vol. 67 no. 3

DOI 
https://doi.org/10.5344/ajev.2016.15061
Published By 
American Journal of Enology and Viticulture
History 
  • Received July 2015
  • Revision received February 2016
  • Accepted March 2016
  • Published online July 2016.

Article Versions

Copyright & Usage 
©2016 by the American Society for Enology and Viticulture

Author Information

  1. Adam Karl1,
  2. Ian A. Merwin2,
  3. Michael G. Brown3,
  4. Rebecca A. Hervieux4 and
  5. Justine E. Vanden Heuvel5,*
  1. 1Former Master of Science Student, Horticulture Section, 134A Plant Science, Cornell University, Ithaca, NY 14853
  2. 2Professor Emeritus, Horticulture Section, 134A Plant Science, Cornell University, Ithaca, NY 14853
  3. 3Research Support Specialist, Horticulture Section, 134A Plant Science, Cornell University, Ithaca, NY 14853
  4. 4Former Master of Professional Studies Student, Horticulture Section, 134A Plant Science, Cornell University, Ithaca, NY 14853
  5. 5Associate Professor, Horticulture Section, School of Integrative Plant Science, Cornell University, Ithaca, NY 14853 and NYSAES, Geneva, NY 14456.
  1. ↵* Corresponding author (jev32{at}cornell.edu)
View Full Text

Statistics from Altmetric.com

Article usage

Article usage: April 2016 to August 2024

AbstractFullPdf
Apr 2016620045
May 2016132012
Jun 20161011416
Jul 20164565547
Aug 20163383926
Sep 20163021915
Oct 20161281825
Nov 20161122820
Dec 2016812410
Jan 2017111109
Feb 201751114
Mar 201796139
Apr 2017531510
May 20175337
Jun 20175331
Jul 201763812
Aug 20175474
Sep 20175051
Oct 20175114
Nov 20175743
Dec 20176853
Jan 201812073
Feb 20189384
Mar 20186898
Apr 201873106
May 20186256
Jun 201871610
Jul 20183694
Aug 201853410
Sep 20184543
Oct 20186732
Nov 20183574
Dec 20185322
Jan 201948610
Feb 201916349
Mar 2019101812
Apr 20194572
May 20194357
Jun 20192460
Jul 20191612
Aug 20192834
Sep 20194257
Oct 20191675
Nov 20191501
Dec 20192188
Jan 20202324
Feb 20202686
Mar 20201321
Apr 20201752
May 20202825
Jun 20203232
Jul 20201936
Aug 20203124
Sep 20203600
Oct 20201712
Nov 20207246
Dec 20201900
Jan 20213423
Feb 20212739
Mar 20212643
Apr 202147114
May 20211425
Jun 20213577
Jul 20211919
Aug 202130127
Sep 20213263
Oct 20214334
Nov 20213146
Dec 20212954
Jan 20222314
Feb 20225132
Mar 20226199
Apr 20223553
May 20223553
Jun 20222711
Jul 20221810
Aug 20224401
Sep 20229856
Oct 20222162
Nov 202238156
Dec 20224835
Jan 20235500
Feb 20232711
Mar 20233075
Apr 202369811
May 20233821
Jun 20233711
Jul 20235711
Aug 20233912
Sep 20233235
Oct 20234952
Nov 20234301
Dec 20235013
Jan 20243100
Feb 20244901
Mar 20245820
Apr 20244866
May 20243838
Jun 20245642
Jul 20244511
Aug 20242311

Back to top
View full PDF
Email Article
Citation Tools

Impact of Undervine Management on Vine Growth, Yield, Fruit Composition, and Wine Sensory Analyses in Cabernet franc
Adam Karl, Ian A. Merwin, Michael G. Brown, Rebecca A. Hervieux, Justine E. Vanden Heuvel
Am J Enol Vitic.  2016  67: 269-280  ; DOI: 10.5344/ajev.2016.15061
del.icio.us logo Twitter logo Facebook logo Mendeley logo
Save to my folders

Jump to section