Article Information
vol. 67 no. 3
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History
- Received August 1, 2015
- Revision received January 1, 2016
- Revision received March 1, 2016
- Accepted March 1, 2016
- Published online July 1, 2016.
Article Versions
- Previous version (April 7, 2016 - 11:38).
- You are viewing the most recent version of this article.
Copyright & Usage
©2016 by the American Society for Enology and Viticulture
Author Information
- Marc M. Greven1,*,
- Sue M. Neal1,
- D. Stuart Tustin2,
- Helen Boldingh3,
- Jeff Bennett1 and
- Maria Carmo Vasconcelos4
- 1New Zealand Institute for Plant and Food Research, Ltd., PO Box 845, Blenheim 7240, New Zealand
- 2New Zealand Institute for Plant and Food Research, Ltd., Private Bag 1401, Havelock North 4157, New Zealand
- 3New Zealand Institute for Plant and Food Research, Ltd., Private Bag 3230, Waikato Mail Centre, Hamilton 3240, New Zealand
- 4Eastern Institute of Technology, Private Bag 120, Hawke’s Bay Mail Centre, Napier 4142, New Zealand.
- ↵* Corresponding author (marc.greven{at}plantandfood.co.nz; tel: +64 3 9844316; fax: +64 3 9844311)
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Vol 67 Issue 3
