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Effect of Postharvest Defoliation on Carbon and Nitrogen Resources of High-Yielding Sauvignon blanc Grapevines

Marc M. Greven, Sue M. Neal, D. Stuart Tustin, Helen Boldingh, Jeff Bennett, Maria Carmo Vasconcelos
Am J Enol Vitic. July 2016 67: 315-326; published ahead of print April 07, 2016 ; DOI: 10.5344/ajev.2016.15081
Marc M. Greven
1New Zealand Institute for Plant and Food Research, Ltd., PO Box 845, Blenheim 7240, New Zealand
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  • For correspondence: marc.greven@plantandfood.co.nz
Sue M. Neal
1New Zealand Institute for Plant and Food Research, Ltd., PO Box 845, Blenheim 7240, New Zealand
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D. Stuart Tustin
2New Zealand Institute for Plant and Food Research, Ltd., Private Bag 1401, Havelock North 4157, New Zealand
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Helen Boldingh
3New Zealand Institute for Plant and Food Research, Ltd., Private Bag 3230, Waikato Mail Centre, Hamilton 3240, New Zealand
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Jeff Bennett
1New Zealand Institute for Plant and Food Research, Ltd., PO Box 845, Blenheim 7240, New Zealand
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Maria Carmo Vasconcelos
4Eastern Institute of Technology, Private Bag 120, Hawke’s Bay Mail Centre, Napier 4142, New Zealand.
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Article Information

vol. 67 no. 3

DOI 
https://doi.org/10.5344/ajev.2016.15081

Published By 
American Journal of Enology and Viticulture
History 
  • Received August 1, 2015
  • Revision received January 1, 2016
  • Revision received March 1, 2016
  • Accepted March 1, 2016
  • Published online July 1, 2016.

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  • Previous version (April 7, 2016 - 11:38).
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©2016 by the American Society for Enology and Viticulture

Author Information

  1. Marc M. Greven1,*,
  2. Sue M. Neal1,
  3. D. Stuart Tustin2,
  4. Helen Boldingh3,
  5. Jeff Bennett1 and
  6. Maria Carmo Vasconcelos4
  1. 1New Zealand Institute for Plant and Food Research, Ltd., PO Box 845, Blenheim 7240, New Zealand
  2. 2New Zealand Institute for Plant and Food Research, Ltd., Private Bag 1401, Havelock North 4157, New Zealand
  3. 3New Zealand Institute for Plant and Food Research, Ltd., Private Bag 3230, Waikato Mail Centre, Hamilton 3240, New Zealand
  4. 4Eastern Institute of Technology, Private Bag 120, Hawke’s Bay Mail Centre, Napier 4142, New Zealand.
  1. ↵* Corresponding author (marc.greven{at}plantandfood.co.nz; tel: +64 3 9844316; fax: +64 3 9844311)
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Effect of Postharvest Defoliation on Carbon and Nitrogen Resources of High-Yielding Sauvignon blanc Grapevines
Marc M. Greven, Sue M. Neal, D. Stuart Tustin, Helen Boldingh, Jeff Bennett, Maria Carmo Vasconcelos
Am J Enol Vitic.  July 2016  67: 315-326;  published ahead of print April 07, 2016 ; DOI: 10.5344/ajev.2016.15081

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Effect of Postharvest Defoliation on Carbon and Nitrogen Resources of High-Yielding Sauvignon blanc Grapevines
Marc M. Greven, Sue M. Neal, D. Stuart Tustin, Helen Boldingh, Jeff Bennett, Maria Carmo Vasconcelos
Am J Enol Vitic.  July 2016  67: 315-326;  published ahead of print April 07, 2016 ; DOI: 10.5344/ajev.2016.15081
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