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Research Article

Effect of Postharvest Defoliation on Carbon and Nitrogen Resources of High-Yielding Sauvignon blanc Grapevines

Marc M. Greven, Sue M. Neal, D. Stuart Tustin, Helen Boldingh, Jeff Bennett, Maria Carmo Vasconcelos
Am J Enol Vitic.  2016  67: 315-326  ; DOI: 10.5344/ajev.2016.15081

Article Information

vol. 67 no. 3

DOI 
https://doi.org/10.5344/ajev.2016.15081
Published By 
American Journal of Enology and Viticulture
History 
  • Received August 2015
  • Revision received January 2016
  • Revision received March 2016
  • Accepted March 2016
  • Published online July 2016.

Article Versions

Copyright & Usage 
©2016 by the American Society for Enology and Viticulture

Author Information

  1. Marc M. Greven1,*,
  2. Sue M. Neal1,
  3. D. Stuart Tustin2,
  4. Helen Boldingh3,
  5. Jeff Bennett1 and
  6. Maria Carmo Vasconcelos4
  1. 1New Zealand Institute for Plant and Food Research, Ltd., PO Box 845, Blenheim 7240, New Zealand
  2. 2New Zealand Institute for Plant and Food Research, Ltd., Private Bag 1401, Havelock North 4157, New Zealand
  3. 3New Zealand Institute for Plant and Food Research, Ltd., Private Bag 3230, Waikato Mail Centre, Hamilton 3240, New Zealand
  4. 4Eastern Institute of Technology, Private Bag 120, Hawke’s Bay Mail Centre, Napier 4142, New Zealand.
  1. ↵* Corresponding author (marc.greven{at}plantandfood.co.nz; tel: +64 3 9844316; fax: +64 3 9844311)
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Effect of Postharvest Defoliation on Carbon and Nitrogen Resources of High-Yielding Sauvignon blanc Grapevines
Marc M. Greven, Sue M. Neal, D. Stuart Tustin, Helen Boldingh, Jeff Bennett, Maria Carmo Vasconcelos
Am J Enol Vitic.  2016  67: 315-326  ; DOI: 10.5344/ajev.2016.15081
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