Article Figures & Data
Figures
- Figure 1
Marlborough long-term average (LTA: 1984 to 2014) climate summary with monthly precipitation (P-LTA), evapotranspiration (ETPLTA), daily average temperature (T-LTA), and radiation (MJ/m2).
- Figure 2
Effect of retaining 48 (48N) or 72 (72N) nodes at pruning time on Sauvignon blanc canopy performance during the 2009 season. (A) transpiration rate, (B) photosynthetic rate, (C) stomatal conductance to water vapor (gs), and (D) leaf chlorophyll concentration. Vertical bars represent ± SE. Flowering:12 Dec 2008; Veraison: 23 Feb 2009; Harvest: 15 April 2009.
- Figure 3
Effects of 2009 postharvest foliated (Fol) or defoliated (Defol) vines, and retaining 48 (48N) or 72 (72N) nodes at pruning time, on Sauvignon blanc canopy performance during 2010. (A, E) transpiration rate, (B, F) photosynthetic rate, (C, G) stomatal conductance (gs), and (D, H) leaf chlorophyll concentration. Vertical bars represent ± SE. Flowering: 18 Dec 2009; Veraison: 22 Feb 2010; Harvest: 20 April 2010.
- Figure 4
Effects of 2010 postharvest foliated (Fol) or defoliated (Defol) vines, and retaining 48 (48N) or 72 (72N) nodes at pruning time, on Sauvignon blanc canopy performance during 2011. (A, E) transpiration rate, (B, F) photosynthetic rate, (C, G) stomatal conductance (gs), and (D, H) leaf chlorophyll concentration. Vertical bars represent ± SE. Flowering: 13 Dec 2010; Veraison:15 Feb 2011; Harvest:19 April 2011.
- Figure 5
Total nitrogen (N) concentration in trunk and root tissue from Sauvignon blanc grapevines that were defoliated (Defol) or not (Fol) immediately after harvest (15 April 2009, 21 April 2010, and 19 April 2011). Error bars indicate ± SE.
- Figure 6
Total nitrogen (N) concentration measured in trunk and root tissue from Sauvignon blanc grapevines with 48 (48N) or 72 nodes (72N) retained at pruning, with error bars indicating ± SE.
- Figure 7
Total soluble carbohydrates (TSC) and starch in root and trunk tissue from Sauvignon blanc grapevines that were defoliated (Defol) or not (Fol) immediately after harvest (15 April 2009, 21 April 2010, and 19 April 2011), with error bars indicating ± SE.
- Figure 8
Total soluble carbohydrates (TSC) measured in root and trunk tissue from Sauvignon blanc grapevines with 48 or 72 nodes retained at pruning, with error bars indicating ± SE.
Tables
- Table 1
Fruit yield components, fruit composition, and vine growth characteristics of Sauvignon blanc pruned to 48 (48N) or 72 nodes (72N) per vine.
- Table 2
Fruit yield, yield components, and vine growth characteristics of Sauvignon blanc vines that were defoliated (Defol) or not defoliated (Fol) after harvest in 2009, 2010, and 2011.
- Table 3
Interactions of postharvest defoliation (Fol = foliated, Defol = defoliated) and pruning treatments (48 nodes = 48N and 72 nodes = 72N) for fruit yield, yield components, and vine growth characteristics of Sauvignon blanc in 2010 and 2011.
Vol 67 Issue 3
