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Research Note

Preveraison Water Deficit Accelerates Berry Color Change in Merlot Grapevines

Jose C. Herrera, Simone D. Castellarin
Am J Enol Vitic. July 2016 67: 356-360; published ahead of print March 01, 2016 ; DOI: 10.5344/ajev.2016.15083
Jose C. Herrera
1Dep. of Agricultural, Food, Environmental, and Animal Sciences, University of Udine, Via delle Scienze 206, 33100 Udine, Italy
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  • For correspondence: jc.herrera@uniud.it
Simone D. Castellarin
2Wine Research Centre, the University of British Columbia, 2205 East Mall, Vancouver BC V6T 1Z4, Canada
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Article Information

vol. 67 no. 3

DOI 
https://doi.org/10.5344/ajev.2016.15083

Published By 
American Journal of Enology and Viticulture
History 
  • Received August 1, 2015
  • Revision received December 1, 2015
  • Accepted January 1, 2016
  • Published online July 1, 2016.

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  • Previous version (March 1, 2016 - 14:16).
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©2016 by the American Society for Enology and Viticulture

Author Information

  1. Jose C. Herrera1,* and
  2. Simone D. Castellarin2
  1. 1Dep. of Agricultural, Food, Environmental, and Animal Sciences, University of Udine, Via delle Scienze 206, 33100 Udine, Italy
  2. 2Wine Research Centre, the University of British Columbia, 2205 East Mall, Vancouver BC V6T 1Z4, Canada
  1. ↵* Corresponding author (jc.herrera{at}uniud.it; tel: +39 0432558631; fax: +39 0432558603)
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Vol 67 Issue 3

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Preveraison Water Deficit Accelerates Berry Color Change in Merlot Grapevines
Jose C. Herrera, Simone D. Castellarin
Am J Enol Vitic.  July 2016  67: 356-360;  published ahead of print March 01, 2016 ; DOI: 10.5344/ajev.2016.15083

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Preveraison Water Deficit Accelerates Berry Color Change in Merlot Grapevines
Jose C. Herrera, Simone D. Castellarin
Am J Enol Vitic.  July 2016  67: 356-360;  published ahead of print March 01, 2016 ; DOI: 10.5344/ajev.2016.15083
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