Table of Contents
2016; volume 67 issue 4
Review Article
- You have accessRestricted accessReview of Aroma Formation through Metabolic Pathways of Saccharomyces cerevisiae in Beverage FermentationsMarissa B. Hirst, Chandra L. RichterAm J Enol Vitic. 2016 67: 361-370 ; DOI: 10.5344/ajev.2016.15098Marissa B. Hirst1E & J Gallo Winery, Department of Viticulture, Chemistry and Enology, P.O. Box 1130, Modesto, CA 95353.Chandra L. Richter1E & J Gallo Winery, Department of Viticulture, Chemistry and Enology, P.O. Box 1130, Modesto, CA 95353.
- You have accessRestricted accessScientific Opinion: Improving the Definition of Grape Phylloxera Biotypes and Standardizing Biotype Screening ProtocolsAstrid Forneck, Kevin S. Powell, M. Andrew WalkerAm J Enol Vitic. 2016 67: 371-376 ; DOI: 10.5344/ajev.2016.15106Astrid Forneck1University of Natural Resources and Life Sciences, Vienna, Division of Viticulture and Pomology, Konrad-Lorenz Str. 24, A-3430 Tulln, AustriaKevin S. Powell2Department of Economic Development, Jobs, Transport & Resources, Biosciences Research Division, 124 Chiltern Valley Road, Rutherglen, Victoria, 3685 AustraliaM. Andrew Walker3University of California, Davis, Department of Viticulture and Enology, Davis, CA 95616.
Research Articles
- You have accessRestricted accessChemistry of Manganese and Interaction with Iron and Copper in WineJohn C. DanilewiczAm J Enol Vitic. 2016 67: 377-384 ; DOI: 10.5344/ajev.2016.16033John C. Danilewicz144 Sandwich Road, Ash, Canterbury, Kent CT3 2AF, United Kingdom.
- You have accessRestricted accessImpact of Mechanical Harvesting and Optical Berry Sorting on Grape and Wine CompositionDavid A. Hendrickson, Larry A. Lerno, Anna K. Hjelmeland, Susan E. Ebeler, Hildegarde Heymann, Helene Hopfer, Karen L. Block, Charles A. Brenneman, Anita OberholsterAm J Enol Vitic. 2016 67: 385-397 ; DOI: 10.5344/ajev.2016.14132David A. Hendrickson1Department of Viticulture and Enology, University of California, Davis, One Shields Avenue, Davis, CA 95616.Larry A. Lerno1Department of Viticulture and Enology, University of California, Davis, One Shields Avenue, Davis, CA 95616.Anna K. Hjelmeland1Department of Viticulture and Enology, University of California, Davis, One Shields Avenue, Davis, CA 95616.Susan E. Ebeler1Department of Viticulture and Enology, University of California, Davis, One Shields Avenue, Davis, CA 95616.Hildegarde Heymann1Department of Viticulture and Enology, University of California, Davis, One Shields Avenue, Davis, CA 95616.Helene Hopfer1Department of Viticulture and Enology, University of California, Davis, One Shields Avenue, Davis, CA 95616.Karen L. Block1Department of Viticulture and Enology, University of California, Davis, One Shields Avenue, Davis, CA 95616.Charles A. Brenneman1Department of Viticulture and Enology, University of California, Davis, One Shields Avenue, Davis, CA 95616.Anita Oberholster1Department of Viticulture and Enology, University of California, Davis, One Shields Avenue, Davis, CA 95616.
- Open AccessArrested Sugar Accumulation and Altered Organic Acid Metabolism in Grape Berries Affected by Berry Shrivel SyndromeMarkus Keller, Pradeep M. Shrestha, Geoffrey E. Hall, Bhaskar R. Bondada, Joan R. DavenportAm J Enol Vitic. 2016 67: 398-406 ; DOI: 10.5344/ajev.2016.16048Markus Keller1Irrigated Agriculture Research and Extension Center, Washington State University, Prosser, WA 99350Pradeep M. Shrestha1Irrigated Agriculture Research and Extension Center, Washington State University, Prosser, WA 993502Woodland, CA 95776Geoffrey E. Hall1Irrigated Agriculture Research and Extension Center, Washington State University, Prosser, WA 993503Ste. Michelle Wine Estates, Dundee, OR 97115Bhaskar R. Bondada4Ste. Michelle Wine Estates WSU Wine Science Center, Washington State University, Richland, WA 99354Joan R. Davenport1Irrigated Agriculture Research and Extension Center, Washington State University, Prosser, WA 99350
- You have accessRestricted accessImpact of Crop Control Strategies on Performance of High-Yielding Sangiovese GrapevinesOriana Silvestroni, Vania Lanari, Tania Lattanzi, Alberto Palliotti, Paolo SabbatiniAm J Enol Vitic. 2016 67: 407-418 ; DOI: 10.5344/ajev.2016.15093Oriana Silvestroni1Dipartimento di Scienze Agrarie, Alimentari e Ambientali, Università Politecnica delle Marche, Via Brecce Bianche, 60131 Ancona, ItalyVania Lanari1Dipartimento di Scienze Agrarie, Alimentari e Ambientali, Università Politecnica delle Marche, Via Brecce Bianche, 60131 Ancona, ItalyTania Lattanzi1Dipartimento di Scienze Agrarie, Alimentari e Ambientali, Università Politecnica delle Marche, Via Brecce Bianche, 60131 Ancona, ItalyAlberto Palliotti2Dipartimento di Scienze Agrarie, Alimentari e Ambientali, Università di Perugia, Borgo XX giugno 74, 06121 Perugia, ItalyPaolo Sabbatini3Department of Horticulture, Plant & Soil Sciences Building, Michigan State University, East Lansing, MI 48824
- You have accessRestricted accessPostbudburst Spur Pruning Reduces Yield and Delays Fruit Sugar Accumulation in Sangiovese in Central ItalyTommaso Frioni, Sergio Tombesi, Oriana Silvestroni, Vania Lanari, Andrea Bellincontro, Paolo Sabbatini, Matteo Gatti, Stefano Poni, Alberto PalliottiAm J Enol Vitic. 2016 67: 419-425 ; DOI: 10.5344/ajev.2016.15120Tommaso Frioni1Dipartimento di Scienze Agrarie, Alimentari e Ambientali, Università di Perugia, Borgo XX Giugno 74, 06128 Perugia, ItalySergio Tombesi1Dipartimento di Scienze Agrarie, Alimentari e Ambientali, Università di Perugia, Borgo XX Giugno 74, 06128 Perugia, ItalyOriana Silvestroni2Dipartimento di Scienze Agrarie, Alimentari ed Ambientali, Università Politecnica delle Marche, Via delle Brecce Bianche, 60131 Ancona, ItalyVania Lanari2Dipartimento di Scienze Agrarie, Alimentari ed Ambientali, Università Politecnica delle Marche, Via delle Brecce Bianche, 60131 Ancona, ItalyAndrea Bellincontro3Dipartimento per l’Innovazione dei Sistemi Biologici, Agroalimentari e Forestali, Università della Tuscia, Via S. Camillo de Lellis, Viterbo, ItalyPaolo Sabbatini4Department of Horticulture, Michigan State University, 1066 Bogue Street, East Lansing, MI 48824Matteo Gatti5Dipartimento di Scienze delle Produzioni Vegetali Sostenibili, Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29100 Piacenza, ItalyStefano Poni5Dipartimento di Scienze delle Produzioni Vegetali Sostenibili, Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29100 Piacenza, ItalyAlberto Palliotti1Dipartimento di Scienze Agrarie, Alimentari e Ambientali, Università di Perugia, Borgo XX Giugno 74, 06128 Perugia, Italy
- Open AccessDeficit Irrigation Alters Grapevine Growth, Physiology, and Fruit MicroclimateMarkus Keller, Pascual Romero, Hemant Gohil, Russell P. Smithyman, William R. Riley, L. Federico Casassa, James F. HarbertsonAm J Enol Vitic. 2016 67: 426-435 ; DOI: 10.5344/ajev.2016.16032Markus Keller1Department of Horticulture, Irrigated Agriculture Research and Extension Center, Washington State University, Prosser, WA 99350Pascual Romero2Irrigation and Stress Physiology Group, Instituto Murciano de Investigación y Desarollo Agrario y Alimentario, 30150 La Alberca, Murcia, SpainHemant Gohil3Viticulture and Enology Program, Washington State University, Prosser, WA 993504Cooperative Extension of Gloucester County, Rutgers University, Clayton, NJ 08312Russell P. Smithyman5Ste. Michelle Wine Estates, Prosser, WA 99350William R. Riley5Ste. Michelle Wine Estates, Prosser, WA 99350L. Federico Casassa6School of Food Science, Ste. Michelle Wine Estates WSU Wine Science Center, Washington State University, Richland, WA 993547Wine and Viticulture Department, California Polytechnic State University, San Luis Obispo, CA 93407.James F. Harbertson6School of Food Science, Ste. Michelle Wine Estates WSU Wine Science Center, Washington State University, Richland, WA 99354
- You have accessRestricted accessNutrient Uptake and Distribution in Young Pinot noir Grapevines over Two SeasonsR. Paul SchreinerAm J Enol Vitic. 2016 67: 436-448 ; DOI: 10.5344/ajev.2016.16019R. Paul Schreiner1USDA-ARS-Horticultural Crops Research Laboratory, 3420 NW Orchard Ave., Corvallis, OR 97330.
- You have accessRestricted accessSulfur Dioxide–Oxygen Consumption Ratio Reveals Differences in Bottled Wine OxidationAndrew L. Waterhouse, Scott Frost, Maurizio Ugliano, Annegret R. Cantu, Bruce L. Currie, Mauri Anderson, Alexander W. Chassy, Stéphane Vidal, Jean-Baptiste Diéval, Olav Aagaard, Hildegarde HeymannAm J Enol Vitic. 2016 67: 449-459 ; DOI: 10.5344/ajev.2016.16006Andrew L. Waterhouse1Department of Viticulture and Enology, University of California, Davis, CA 95616Scott Frost1Department of Viticulture and Enology, University of California, Davis, CA 95616Maurizio Ugliano2Department of Biotechnology, University of Verona, Ca’ Vignal 1, Strada Le Grazie 15 37134 Verona, ItalyAnnegret R. Cantu1Department of Viticulture and Enology, University of California, Davis, CA 95616Bruce L. Currie1Department of Viticulture and Enology, University of California, Davis, CA 95616Mauri Anderson1Department of Viticulture and Enology, University of California, Davis, CA 95616Alexander W. Chassy1Department of Viticulture and Enology, University of California, Davis, CA 95616Stéphane Vidal3Nomacorc SA, Zl Les Plenesses, 7 Chemin de Xhenorie, 4890 Thimister-Clermont, Belgium.Jean-Baptiste Diéval3Nomacorc SA, Zl Les Plenesses, 7 Chemin de Xhenorie, 4890 Thimister-Clermont, Belgium.Olav Aagaard3Nomacorc SA, Zl Les Plenesses, 7 Chemin de Xhenorie, 4890 Thimister-Clermont, Belgium.Hildegarde Heymann1Department of Viticulture and Enology, University of California, Davis, CA 95616
Research Notes
- You have accessRestricted accessPrediction of Phenolic Composition of Shiraz Wines Using Attenuated Total Reflectance Mid-Infrared (ATR-MIR) SpectroscopyRenata Ristic, Daniel Cozzolino, David W. Jeffery, Joanna M. Gambetta, Susan E. P. BastianAm J Enol Vitic. 2016 67: 460-465 ; DOI: 10.5344/ajev.2016.16030Renata Ristic1The University of Adelaide, School of Agriculture, Food and Wine, Waite Campus, PMB 1, Glen Osmond, SA 5064, AustraliaDaniel Cozzolino1The University of Adelaide, School of Agriculture, Food and Wine, Waite Campus, PMB 1, Glen Osmond, SA 5064, Australia2present address: School of Medical and Applied Sciences, Central Queensland University, Rockhampton, QLD 4701, Australia.David W. Jeffery1The University of Adelaide, School of Agriculture, Food and Wine, Waite Campus, PMB 1, Glen Osmond, SA 5064, AustraliaJoanna M. Gambetta1The University of Adelaide, School of Agriculture, Food and Wine, Waite Campus, PMB 1, Glen Osmond, SA 5064, AustraliaSusan E. P. Bastian1The University of Adelaide, School of Agriculture, Food and Wine, Waite Campus, PMB 1, Glen Osmond, SA 5064, Australia
- You have accessRestricted accessSSR Analysis of 338 Accessions Planted in Penedès (Spain) Reveals 28 Unreported Molecular Profiles of Vitis vinifera L.Gemma Marsal, Josep Maria Mateo-Sanz, Joan Miquel Canals, Fernando Zamora, Francesca FortAm J Enol Vitic. 2016 67: 466-470 ; DOI: 10.5344/ajev.2016.16013Gemma Marsal1Grup de Tecnologia Enològica (TECNENOL). Departament de Bioquímica i Biotecnologia, Universitat Rovira i Virgili. Facultat d’Enologia de Tarragona. Campus Sescelades. C/Marcel.lí Domingo s/n. 43007-Tarragona. SpainJosep Maria Mateo-Sanz2Group CRISES. Departament Enginyeria Química. Universitat Rovira i Virgili. Escola Tècnica Superior d’Enginyeria Química. Campus Sescelades. Av. Països Catalans, 26 43007-Tarragona. Spain.Joan Miquel Canals1Grup de Tecnologia Enològica (TECNENOL). Departament de Bioquímica i Biotecnologia, Universitat Rovira i Virgili. Facultat d’Enologia de Tarragona. Campus Sescelades. C/Marcel.lí Domingo s/n. 43007-Tarragona. SpainFernando Zamora1Grup de Tecnologia Enològica (TECNENOL). Departament de Bioquímica i Biotecnologia, Universitat Rovira i Virgili. Facultat d’Enologia de Tarragona. Campus Sescelades. C/Marcel.lí Domingo s/n. 43007-Tarragona. SpainFrancesca Fort1Grup de Tecnologia Enològica (TECNENOL). Departament de Bioquímica i Biotecnologia, Universitat Rovira i Virgili. Facultat d’Enologia de Tarragona. Campus Sescelades. C/Marcel.lí Domingo s/n. 43007-Tarragona. Spain
