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Index by author

October 01 2016; volume 67 issue 4

A

  1. Aagaard, Olav

    1. Sulfur Dioxide–Oxygen Consumption Ratio Reveals Differences in Bottled Wine Oxidation
      Andrew L. Waterhouse, Scott Frost, Maurizio Ugliano, Annegret R. Cantu, Bruce L. Currie, Mauri Anderson, Alexander W. Chassy, Stéphane Vidal, Jean-Baptiste Diéval, Olav Aagaard, Hildegarde Heymann
      Am J Enol Vitic.  October 2016  67: 449-459;  published ahead of print August 17, 2016 ; DOI: 10.5344/ajev.2016.16006

  2. Anderson, Mauri

    1. Sulfur Dioxide–Oxygen Consumption Ratio Reveals Differences in Bottled Wine Oxidation
      Andrew L. Waterhouse, Scott Frost, Maurizio Ugliano, Annegret R. Cantu, Bruce L. Currie, Mauri Anderson, Alexander W. Chassy, Stéphane Vidal, Jean-Baptiste Diéval, Olav Aagaard, Hildegarde Heymann
      Am J Enol Vitic.  October 2016  67: 449-459;  published ahead of print August 17, 2016 ; DOI: 10.5344/ajev.2016.16006

B

  1. Bastian, Susan E. P.

    1. Prediction of Phenolic Composition of Shiraz Wines Using Attenuated Total Reflectance Mid-Infrared (ATR-MIR) Spectroscopy
      Renata Ristic, Daniel Cozzolino, David W. Jeffery, Joanna M. Gambetta, Susan E. P. Bastian
      Am J Enol Vitic.  October 2016  67: 460-465;  published ahead of print July 11, 2016 ; DOI: 10.5344/ajev.2016.16030

  2. Bellincontro, Andrea

    1. Postbudburst Spur Pruning Reduces Yield and Delays Fruit Sugar Accumulation in Sangiovese in Central Italy
      Tommaso Frioni, Sergio Tombesi, Oriana Silvestroni, Vania Lanari, Andrea Bellincontro, Paolo Sabbatini, Matteo Gatti, Stefano Poni, Alberto Palliotti
      Am J Enol Vitic.  October 2016  67: 419-425;  published ahead of print August 17, 2016 ; DOI: 10.5344/ajev.2016.15120

  3. Block, Karen L.

    1. Impact of Mechanical Harvesting and Optical Berry Sorting on Grape and Wine Composition
      David A. Hendrickson, Larry A. Lerno, Anna K. Hjelmeland, Susan E. Ebeler, Hildegarde Heymann, Helene Hopfer, Karen L. Block, Charles A. Brenneman, Anita Oberholster
      Am J Enol Vitic.  October 2016  67: 385-397;  published ahead of print May 27, 2016 ; DOI: 10.5344/ajev.2016.14132

  4. Bondada, Bhaskar R.

    1. Arrested Sugar Accumulation and Altered Organic Acid Metabolism in Grape Berries Affected by Berry Shrivel Syndrome
      Markus Keller, Pradeep M. Shrestha, Geoffrey E. Hall, Bhaskar R. Bondada, Joan R. Davenport
      Am J Enol Vitic.  October 2016  67: 398-406;  published ahead of print July 11, 2016 ; DOI: 10.5344/ajev.2016.16048

  5. Brenneman, Charles A.

    1. Impact of Mechanical Harvesting and Optical Berry Sorting on Grape and Wine Composition
      David A. Hendrickson, Larry A. Lerno, Anna K. Hjelmeland, Susan E. Ebeler, Hildegarde Heymann, Helene Hopfer, Karen L. Block, Charles A. Brenneman, Anita Oberholster
      Am J Enol Vitic.  October 2016  67: 385-397;  published ahead of print May 27, 2016 ; DOI: 10.5344/ajev.2016.14132

C

  1. Canals, Joan Miquel

    1. SSR Analysis of 338 Accessions Planted in Penedès (Spain) Reveals 28 Unreported Molecular Profiles of Vitis vinifera L.
      Gemma Marsal, Josep Maria Mateo-Sanz, Joan Miquel Canals, Fernando Zamora, Francesca Fort
      Am J Enol Vitic.  October 2016  67: 466-470;  published ahead of print July 11, 2016 ; DOI: 10.5344/ajev.2016.16013

  2. Cantu, Annegret R.

    1. Sulfur Dioxide–Oxygen Consumption Ratio Reveals Differences in Bottled Wine Oxidation
      Andrew L. Waterhouse, Scott Frost, Maurizio Ugliano, Annegret R. Cantu, Bruce L. Currie, Mauri Anderson, Alexander W. Chassy, Stéphane Vidal, Jean-Baptiste Diéval, Olav Aagaard, Hildegarde Heymann
      Am J Enol Vitic.  October 2016  67: 449-459;  published ahead of print August 17, 2016 ; DOI: 10.5344/ajev.2016.16006

  3. Casassa, L. Federico

    1. Deficit Irrigation Alters Grapevine Growth, Physiology, and Fruit Microclimate
      Markus Keller, Pascual Romero, Hemant Gohil, Russell P. Smithyman, William R. Riley, L. Federico Casassa, James F. Harbertson
      Am J Enol Vitic.  October 2016  67: 426-435;  published ahead of print July 11, 2016 ; DOI: 10.5344/ajev.2016.16032

  4. Chassy, Alexander W.

    1. Sulfur Dioxide–Oxygen Consumption Ratio Reveals Differences in Bottled Wine Oxidation
      Andrew L. Waterhouse, Scott Frost, Maurizio Ugliano, Annegret R. Cantu, Bruce L. Currie, Mauri Anderson, Alexander W. Chassy, Stéphane Vidal, Jean-Baptiste Diéval, Olav Aagaard, Hildegarde Heymann
      Am J Enol Vitic.  October 2016  67: 449-459;  published ahead of print August 17, 2016 ; DOI: 10.5344/ajev.2016.16006

  5. Cozzolino, Daniel

    1. Prediction of Phenolic Composition of Shiraz Wines Using Attenuated Total Reflectance Mid-Infrared (ATR-MIR) Spectroscopy
      Renata Ristic, Daniel Cozzolino, David W. Jeffery, Joanna M. Gambetta, Susan E. P. Bastian
      Am J Enol Vitic.  October 2016  67: 460-465;  published ahead of print July 11, 2016 ; DOI: 10.5344/ajev.2016.16030

  6. Currie, Bruce L.

    1. Sulfur Dioxide–Oxygen Consumption Ratio Reveals Differences in Bottled Wine Oxidation
      Andrew L. Waterhouse, Scott Frost, Maurizio Ugliano, Annegret R. Cantu, Bruce L. Currie, Mauri Anderson, Alexander W. Chassy, Stéphane Vidal, Jean-Baptiste Diéval, Olav Aagaard, Hildegarde Heymann
      Am J Enol Vitic.  October 2016  67: 449-459;  published ahead of print August 17, 2016 ; DOI: 10.5344/ajev.2016.16006

D

  1. Danilewicz, John C.

    1. Chemistry of Manganese and Interaction with Iron and Copper in Wine
      John C. Danilewicz
      Am J Enol Vitic.  October 2016  67: 377-384;  published ahead of print July 11, 2016 ; DOI: 10.5344/ajev.2016.16033

  2. Davenport, Joan R.

    1. Arrested Sugar Accumulation and Altered Organic Acid Metabolism in Grape Berries Affected by Berry Shrivel Syndrome
      Markus Keller, Pradeep M. Shrestha, Geoffrey E. Hall, Bhaskar R. Bondada, Joan R. Davenport
      Am J Enol Vitic.  October 2016  67: 398-406;  published ahead of print July 11, 2016 ; DOI: 10.5344/ajev.2016.16048

  3. Diéval, Jean-Baptiste

    1. Sulfur Dioxide–Oxygen Consumption Ratio Reveals Differences in Bottled Wine Oxidation
      Andrew L. Waterhouse, Scott Frost, Maurizio Ugliano, Annegret R. Cantu, Bruce L. Currie, Mauri Anderson, Alexander W. Chassy, Stéphane Vidal, Jean-Baptiste Diéval, Olav Aagaard, Hildegarde Heymann
      Am J Enol Vitic.  October 2016  67: 449-459;  published ahead of print August 17, 2016 ; DOI: 10.5344/ajev.2016.16006

E

  1. Ebeler, Susan E.

    1. Impact of Mechanical Harvesting and Optical Berry Sorting on Grape and Wine Composition
      David A. Hendrickson, Larry A. Lerno, Anna K. Hjelmeland, Susan E. Ebeler, Hildegarde Heymann, Helene Hopfer, Karen L. Block, Charles A. Brenneman, Anita Oberholster
      Am J Enol Vitic.  October 2016  67: 385-397;  published ahead of print May 27, 2016 ; DOI: 10.5344/ajev.2016.14132

F

  1. Forneck, Astrid

    1. Scientific Opinion: Improving the Definition of Grape Phylloxera Biotypes and Standardizing Biotype Screening Protocols
      Astrid Forneck, Kevin S. Powell, M. Andrew Walker
      Am J Enol Vitic.  October 2016  67: 371-376;  published ahead of print May 27, 2016 ; DOI: 10.5344/ajev.2016.15106

  2. Fort, Francesca

    1. SSR Analysis of 338 Accessions Planted in Penedès (Spain) Reveals 28 Unreported Molecular Profiles of Vitis vinifera L.
      Gemma Marsal, Josep Maria Mateo-Sanz, Joan Miquel Canals, Fernando Zamora, Francesca Fort
      Am J Enol Vitic.  October 2016  67: 466-470;  published ahead of print July 11, 2016 ; DOI: 10.5344/ajev.2016.16013

  3. Frioni, Tommaso

    1. Postbudburst Spur Pruning Reduces Yield and Delays Fruit Sugar Accumulation in Sangiovese in Central Italy
      Tommaso Frioni, Sergio Tombesi, Oriana Silvestroni, Vania Lanari, Andrea Bellincontro, Paolo Sabbatini, Matteo Gatti, Stefano Poni, Alberto Palliotti
      Am J Enol Vitic.  October 2016  67: 419-425;  published ahead of print August 17, 2016 ; DOI: 10.5344/ajev.2016.15120

  4. Frost, Scott

    1. Sulfur Dioxide–Oxygen Consumption Ratio Reveals Differences in Bottled Wine Oxidation
      Andrew L. Waterhouse, Scott Frost, Maurizio Ugliano, Annegret R. Cantu, Bruce L. Currie, Mauri Anderson, Alexander W. Chassy, Stéphane Vidal, Jean-Baptiste Diéval, Olav Aagaard, Hildegarde Heymann
      Am J Enol Vitic.  October 2016  67: 449-459;  published ahead of print August 17, 2016 ; DOI: 10.5344/ajev.2016.16006

G

  1. Gambetta, Joanna M.

    1. Prediction of Phenolic Composition of Shiraz Wines Using Attenuated Total Reflectance Mid-Infrared (ATR-MIR) Spectroscopy
      Renata Ristic, Daniel Cozzolino, David W. Jeffery, Joanna M. Gambetta, Susan E. P. Bastian
      Am J Enol Vitic.  October 2016  67: 460-465;  published ahead of print July 11, 2016 ; DOI: 10.5344/ajev.2016.16030

  2. Gatti, Matteo

    1. Postbudburst Spur Pruning Reduces Yield and Delays Fruit Sugar Accumulation in Sangiovese in Central Italy
      Tommaso Frioni, Sergio Tombesi, Oriana Silvestroni, Vania Lanari, Andrea Bellincontro, Paolo Sabbatini, Matteo Gatti, Stefano Poni, Alberto Palliotti
      Am J Enol Vitic.  October 2016  67: 419-425;  published ahead of print August 17, 2016 ; DOI: 10.5344/ajev.2016.15120

  3. Gohil, Hemant

    1. Deficit Irrigation Alters Grapevine Growth, Physiology, and Fruit Microclimate
      Markus Keller, Pascual Romero, Hemant Gohil, Russell P. Smithyman, William R. Riley, L. Federico Casassa, James F. Harbertson
      Am J Enol Vitic.  October 2016  67: 426-435;  published ahead of print July 11, 2016 ; DOI: 10.5344/ajev.2016.16032

H

  1. Hall, Geoffrey E.

    1. Arrested Sugar Accumulation and Altered Organic Acid Metabolism in Grape Berries Affected by Berry Shrivel Syndrome
      Markus Keller, Pradeep M. Shrestha, Geoffrey E. Hall, Bhaskar R. Bondada, Joan R. Davenport
      Am J Enol Vitic.  October 2016  67: 398-406;  published ahead of print July 11, 2016 ; DOI: 10.5344/ajev.2016.16048

  2. Harbertson, James F.

    1. Deficit Irrigation Alters Grapevine Growth, Physiology, and Fruit Microclimate
      Markus Keller, Pascual Romero, Hemant Gohil, Russell P. Smithyman, William R. Riley, L. Federico Casassa, James F. Harbertson
      Am J Enol Vitic.  October 2016  67: 426-435;  published ahead of print July 11, 2016 ; DOI: 10.5344/ajev.2016.16032

  3. Hendrickson, David A.

    1. Impact of Mechanical Harvesting and Optical Berry Sorting on Grape and Wine Composition
      David A. Hendrickson, Larry A. Lerno, Anna K. Hjelmeland, Susan E. Ebeler, Hildegarde Heymann, Helene Hopfer, Karen L. Block, Charles A. Brenneman, Anita Oberholster
      Am J Enol Vitic.  October 2016  67: 385-397;  published ahead of print May 27, 2016 ; DOI: 10.5344/ajev.2016.14132

  4. Heymann, Hildegarde

    1. Impact of Mechanical Harvesting and Optical Berry Sorting on Grape and Wine Composition
      David A. Hendrickson, Larry A. Lerno, Anna K. Hjelmeland, Susan E. Ebeler, Hildegarde Heymann, Helene Hopfer, Karen L. Block, Charles A. Brenneman, Anita Oberholster
      Am J Enol Vitic.  October 2016  67: 385-397;  published ahead of print May 27, 2016 ; DOI: 10.5344/ajev.2016.14132
    2. Sulfur Dioxide–Oxygen Consumption Ratio Reveals Differences in Bottled Wine Oxidation
      Andrew L. Waterhouse, Scott Frost, Maurizio Ugliano, Annegret R. Cantu, Bruce L. Currie, Mauri Anderson, Alexander W. Chassy, Stéphane Vidal, Jean-Baptiste Diéval, Olav Aagaard, Hildegarde Heymann
      Am J Enol Vitic.  October 2016  67: 449-459;  published ahead of print August 17, 2016 ; DOI: 10.5344/ajev.2016.16006

  5. Hirst, Marissa B.

    1. Review of Aroma Formation through Metabolic Pathways of Saccharomyces cerevisiae in Beverage Fermentations
      Marissa B. Hirst, Chandra L. Richter
      Am J Enol Vitic.  October 2016  67: 361-370;  published ahead of print July 11, 2016 ; DOI: 10.5344/ajev.2016.15098

  6. Hjelmeland, Anna K.

    1. Impact of Mechanical Harvesting and Optical Berry Sorting on Grape and Wine Composition
      David A. Hendrickson, Larry A. Lerno, Anna K. Hjelmeland, Susan E. Ebeler, Hildegarde Heymann, Helene Hopfer, Karen L. Block, Charles A. Brenneman, Anita Oberholster
      Am J Enol Vitic.  October 2016  67: 385-397;  published ahead of print May 27, 2016 ; DOI: 10.5344/ajev.2016.14132

  7. Hopfer, Helene

    1. Impact of Mechanical Harvesting and Optical Berry Sorting on Grape and Wine Composition
      David A. Hendrickson, Larry A. Lerno, Anna K. Hjelmeland, Susan E. Ebeler, Hildegarde Heymann, Helene Hopfer, Karen L. Block, Charles A. Brenneman, Anita Oberholster
      Am J Enol Vitic.  October 2016  67: 385-397;  published ahead of print May 27, 2016 ; DOI: 10.5344/ajev.2016.14132

J

  1. Jeffery, David W.

    1. Prediction of Phenolic Composition of Shiraz Wines Using Attenuated Total Reflectance Mid-Infrared (ATR-MIR) Spectroscopy
      Renata Ristic, Daniel Cozzolino, David W. Jeffery, Joanna M. Gambetta, Susan E. P. Bastian
      Am J Enol Vitic.  October 2016  67: 460-465;  published ahead of print July 11, 2016 ; DOI: 10.5344/ajev.2016.16030

K

  1. Keller, Markus

    1. Deficit Irrigation Alters Grapevine Growth, Physiology, and Fruit Microclimate
      Markus Keller, Pascual Romero, Hemant Gohil, Russell P. Smithyman, William R. Riley, L. Federico Casassa, James F. Harbertson
      Am J Enol Vitic.  October 2016  67: 426-435;  published ahead of print July 11, 2016 ; DOI: 10.5344/ajev.2016.16032
    2. Arrested Sugar Accumulation and Altered Organic Acid Metabolism in Grape Berries Affected by Berry Shrivel Syndrome
      Markus Keller, Pradeep M. Shrestha, Geoffrey E. Hall, Bhaskar R. Bondada, Joan R. Davenport
      Am J Enol Vitic.  October 2016  67: 398-406;  published ahead of print July 11, 2016 ; DOI: 10.5344/ajev.2016.16048

L

  1. Lanari, Vania

    1. Postbudburst Spur Pruning Reduces Yield and Delays Fruit Sugar Accumulation in Sangiovese in Central Italy
      Tommaso Frioni, Sergio Tombesi, Oriana Silvestroni, Vania Lanari, Andrea Bellincontro, Paolo Sabbatini, Matteo Gatti, Stefano Poni, Alberto Palliotti
      Am J Enol Vitic.  October 2016  67: 419-425;  published ahead of print August 17, 2016 ; DOI: 10.5344/ajev.2016.15120
    2. Impact of Crop Control Strategies on Performance of High-Yielding Sangiovese Grapevines
      Oriana Silvestroni, Vania Lanari, Tania Lattanzi, Alberto Palliotti, Paolo Sabbatini
      Am J Enol Vitic.  October 2016  67: 407-418;  published ahead of print July 11, 2016 ; DOI: 10.5344/ajev.2016.15093

  2. Lattanzi, Tania

    1. Impact of Crop Control Strategies on Performance of High-Yielding Sangiovese Grapevines
      Oriana Silvestroni, Vania Lanari, Tania Lattanzi, Alberto Palliotti, Paolo Sabbatini
      Am J Enol Vitic.  October 2016  67: 407-418;  published ahead of print July 11, 2016 ; DOI: 10.5344/ajev.2016.15093

  3. Lerno, Larry A.

    1. Impact of Mechanical Harvesting and Optical Berry Sorting on Grape and Wine Composition
      David A. Hendrickson, Larry A. Lerno, Anna K. Hjelmeland, Susan E. Ebeler, Hildegarde Heymann, Helene Hopfer, Karen L. Block, Charles A. Brenneman, Anita Oberholster
      Am J Enol Vitic.  October 2016  67: 385-397;  published ahead of print May 27, 2016 ; DOI: 10.5344/ajev.2016.14132

M

  1. Marsal, Gemma

    1. SSR Analysis of 338 Accessions Planted in Penedès (Spain) Reveals 28 Unreported Molecular Profiles of Vitis vinifera L.
      Gemma Marsal, Josep Maria Mateo-Sanz, Joan Miquel Canals, Fernando Zamora, Francesca Fort
      Am J Enol Vitic.  October 2016  67: 466-470;  published ahead of print July 11, 2016 ; DOI: 10.5344/ajev.2016.16013

  2. Mateo-Sanz, Josep Maria

    1. SSR Analysis of 338 Accessions Planted in Penedès (Spain) Reveals 28 Unreported Molecular Profiles of Vitis vinifera L.
      Gemma Marsal, Josep Maria Mateo-Sanz, Joan Miquel Canals, Fernando Zamora, Francesca Fort
      Am J Enol Vitic.  October 2016  67: 466-470;  published ahead of print July 11, 2016 ; DOI: 10.5344/ajev.2016.16013

O

  1. Oberholster, Anita

    1. Impact of Mechanical Harvesting and Optical Berry Sorting on Grape and Wine Composition
      David A. Hendrickson, Larry A. Lerno, Anna K. Hjelmeland, Susan E. Ebeler, Hildegarde Heymann, Helene Hopfer, Karen L. Block, Charles A. Brenneman, Anita Oberholster
      Am J Enol Vitic.  October 2016  67: 385-397;  published ahead of print May 27, 2016 ; DOI: 10.5344/ajev.2016.14132

P

  1. Palliotti, Alberto

    1. Postbudburst Spur Pruning Reduces Yield and Delays Fruit Sugar Accumulation in Sangiovese in Central Italy
      Tommaso Frioni, Sergio Tombesi, Oriana Silvestroni, Vania Lanari, Andrea Bellincontro, Paolo Sabbatini, Matteo Gatti, Stefano Poni, Alberto Palliotti
      Am J Enol Vitic.  October 2016  67: 419-425;  published ahead of print August 17, 2016 ; DOI: 10.5344/ajev.2016.15120
    2. Impact of Crop Control Strategies on Performance of High-Yielding Sangiovese Grapevines
      Oriana Silvestroni, Vania Lanari, Tania Lattanzi, Alberto Palliotti, Paolo Sabbatini
      Am J Enol Vitic.  October 2016  67: 407-418;  published ahead of print July 11, 2016 ; DOI: 10.5344/ajev.2016.15093

  2. Poni, Stefano

    1. Postbudburst Spur Pruning Reduces Yield and Delays Fruit Sugar Accumulation in Sangiovese in Central Italy
      Tommaso Frioni, Sergio Tombesi, Oriana Silvestroni, Vania Lanari, Andrea Bellincontro, Paolo Sabbatini, Matteo Gatti, Stefano Poni, Alberto Palliotti
      Am J Enol Vitic.  October 2016  67: 419-425;  published ahead of print August 17, 2016 ; DOI: 10.5344/ajev.2016.15120

  3. Powell, Kevin S.

    1. Scientific Opinion: Improving the Definition of Grape Phylloxera Biotypes and Standardizing Biotype Screening Protocols
      Astrid Forneck, Kevin S. Powell, M. Andrew Walker
      Am J Enol Vitic.  October 2016  67: 371-376;  published ahead of print May 27, 2016 ; DOI: 10.5344/ajev.2016.15106

R

  1. Richter, Chandra L.

    1. Review of Aroma Formation through Metabolic Pathways of Saccharomyces cerevisiae in Beverage Fermentations
      Marissa B. Hirst, Chandra L. Richter
      Am J Enol Vitic.  October 2016  67: 361-370;  published ahead of print July 11, 2016 ; DOI: 10.5344/ajev.2016.15098

  2. Riley, William R.

    1. Deficit Irrigation Alters Grapevine Growth, Physiology, and Fruit Microclimate
      Markus Keller, Pascual Romero, Hemant Gohil, Russell P. Smithyman, William R. Riley, L. Federico Casassa, James F. Harbertson
      Am J Enol Vitic.  October 2016  67: 426-435;  published ahead of print July 11, 2016 ; DOI: 10.5344/ajev.2016.16032

  3. Ristic, Renata

    1. Prediction of Phenolic Composition of Shiraz Wines Using Attenuated Total Reflectance Mid-Infrared (ATR-MIR) Spectroscopy
      Renata Ristic, Daniel Cozzolino, David W. Jeffery, Joanna M. Gambetta, Susan E. P. Bastian
      Am J Enol Vitic.  October 2016  67: 460-465;  published ahead of print July 11, 2016 ; DOI: 10.5344/ajev.2016.16030

  4. Romero, Pascual

    1. Deficit Irrigation Alters Grapevine Growth, Physiology, and Fruit Microclimate
      Markus Keller, Pascual Romero, Hemant Gohil, Russell P. Smithyman, William R. Riley, L. Federico Casassa, James F. Harbertson
      Am J Enol Vitic.  October 2016  67: 426-435;  published ahead of print July 11, 2016 ; DOI: 10.5344/ajev.2016.16032

S

  1. Sabbatini, Paolo

    1. Postbudburst Spur Pruning Reduces Yield and Delays Fruit Sugar Accumulation in Sangiovese in Central Italy
      Tommaso Frioni, Sergio Tombesi, Oriana Silvestroni, Vania Lanari, Andrea Bellincontro, Paolo Sabbatini, Matteo Gatti, Stefano Poni, Alberto Palliotti
      Am J Enol Vitic.  October 2016  67: 419-425;  published ahead of print August 17, 2016 ; DOI: 10.5344/ajev.2016.15120
    2. Impact of Crop Control Strategies on Performance of High-Yielding Sangiovese Grapevines
      Oriana Silvestroni, Vania Lanari, Tania Lattanzi, Alberto Palliotti, Paolo Sabbatini
      Am J Enol Vitic.  October 2016  67: 407-418;  published ahead of print July 11, 2016 ; DOI: 10.5344/ajev.2016.15093

  2. Schreiner, R. Paul

    1. Nutrient Uptake and Distribution in Young Pinot noir Grapevines over Two Seasons
      R. Paul Schreiner
      Am J Enol Vitic.  October 2016  67: 436-448;  published ahead of print May 27, 2016 ; DOI: 10.5344/ajev.2016.16019

  3. Shrestha, Pradeep M.

    1. Arrested Sugar Accumulation and Altered Organic Acid Metabolism in Grape Berries Affected by Berry Shrivel Syndrome
      Markus Keller, Pradeep M. Shrestha, Geoffrey E. Hall, Bhaskar R. Bondada, Joan R. Davenport
      Am J Enol Vitic.  October 2016  67: 398-406;  published ahead of print July 11, 2016 ; DOI: 10.5344/ajev.2016.16048

  4. Silvestroni, Oriana

    1. Postbudburst Spur Pruning Reduces Yield and Delays Fruit Sugar Accumulation in Sangiovese in Central Italy
      Tommaso Frioni, Sergio Tombesi, Oriana Silvestroni, Vania Lanari, Andrea Bellincontro, Paolo Sabbatini, Matteo Gatti, Stefano Poni, Alberto Palliotti
      Am J Enol Vitic.  October 2016  67: 419-425;  published ahead of print August 17, 2016 ; DOI: 10.5344/ajev.2016.15120
    2. Impact of Crop Control Strategies on Performance of High-Yielding Sangiovese Grapevines
      Oriana Silvestroni, Vania Lanari, Tania Lattanzi, Alberto Palliotti, Paolo Sabbatini
      Am J Enol Vitic.  October 2016  67: 407-418;  published ahead of print July 11, 2016 ; DOI: 10.5344/ajev.2016.15093

  5. Smithyman, Russell P.

    1. Deficit Irrigation Alters Grapevine Growth, Physiology, and Fruit Microclimate
      Markus Keller, Pascual Romero, Hemant Gohil, Russell P. Smithyman, William R. Riley, L. Federico Casassa, James F. Harbertson
      Am J Enol Vitic.  October 2016  67: 426-435;  published ahead of print July 11, 2016 ; DOI: 10.5344/ajev.2016.16032

T

  1. Tombesi, Sergio

    1. Postbudburst Spur Pruning Reduces Yield and Delays Fruit Sugar Accumulation in Sangiovese in Central Italy
      Tommaso Frioni, Sergio Tombesi, Oriana Silvestroni, Vania Lanari, Andrea Bellincontro, Paolo Sabbatini, Matteo Gatti, Stefano Poni, Alberto Palliotti
      Am J Enol Vitic.  October 2016  67: 419-425;  published ahead of print August 17, 2016 ; DOI: 10.5344/ajev.2016.15120

U

  1. Ugliano, Maurizio

    1. Sulfur Dioxide–Oxygen Consumption Ratio Reveals Differences in Bottled Wine Oxidation
      Andrew L. Waterhouse, Scott Frost, Maurizio Ugliano, Annegret R. Cantu, Bruce L. Currie, Mauri Anderson, Alexander W. Chassy, Stéphane Vidal, Jean-Baptiste Diéval, Olav Aagaard, Hildegarde Heymann
      Am J Enol Vitic.  October 2016  67: 449-459;  published ahead of print August 17, 2016 ; DOI: 10.5344/ajev.2016.16006

V

  1. Vidal, Stéphane

    1. Sulfur Dioxide–Oxygen Consumption Ratio Reveals Differences in Bottled Wine Oxidation
      Andrew L. Waterhouse, Scott Frost, Maurizio Ugliano, Annegret R. Cantu, Bruce L. Currie, Mauri Anderson, Alexander W. Chassy, Stéphane Vidal, Jean-Baptiste Diéval, Olav Aagaard, Hildegarde Heymann
      Am J Enol Vitic.  October 2016  67: 449-459;  published ahead of print August 17, 2016 ; DOI: 10.5344/ajev.2016.16006

W

  1. Walker, M. Andrew

    1. Scientific Opinion: Improving the Definition of Grape Phylloxera Biotypes and Standardizing Biotype Screening Protocols
      Astrid Forneck, Kevin S. Powell, M. Andrew Walker
      Am J Enol Vitic.  October 2016  67: 371-376;  published ahead of print May 27, 2016 ; DOI: 10.5344/ajev.2016.15106

  2. Waterhouse, Andrew L.

    1. Sulfur Dioxide–Oxygen Consumption Ratio Reveals Differences in Bottled Wine Oxidation
      Andrew L. Waterhouse, Scott Frost, Maurizio Ugliano, Annegret R. Cantu, Bruce L. Currie, Mauri Anderson, Alexander W. Chassy, Stéphane Vidal, Jean-Baptiste Diéval, Olav Aagaard, Hildegarde Heymann
      Am J Enol Vitic.  October 2016  67: 449-459;  published ahead of print August 17, 2016 ; DOI: 10.5344/ajev.2016.16006

Z

  1. Zamora, Fernando

    1. SSR Analysis of 338 Accessions Planted in Penedès (Spain) Reveals 28 Unreported Molecular Profiles of Vitis vinifera L.
      Gemma Marsal, Josep Maria Mateo-Sanz, Joan Miquel Canals, Fernando Zamora, Francesca Fort
      Am J Enol Vitic.  October 2016  67: 466-470;  published ahead of print July 11, 2016 ; DOI: 10.5344/ajev.2016.16013
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