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Review Article

Scientific Opinion: Improving the Definition of Grape Phylloxera Biotypes and Standardizing Biotype Screening Protocols

Astrid Forneck, Kevin S. Powell, M. Andrew Walker
Am J Enol Vitic.  2016  67: 371-376  ; DOI: 10.5344/ajev.2016.15106

Article Information

vol. 67 no. 4

DOI 
https://doi.org/10.5344/ajev.2016.15106
Published By 
American Journal of Enology and Viticulture
History 
  • Received November 2015
  • Revision received April 2016
  • Revision received May 2016
  • Accepted May 2016
  • Published online September 2016.

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©2016 by the American Society for Enology and Viticulture

Author Information

  1. Astrid Forneck1,*,
  2. Kevin S. Powell2 and
  3. M. Andrew Walker3
  1. 1University of Natural Resources and Life Sciences, Vienna, Division of Viticulture and Pomology, Konrad-Lorenz Str. 24, A-3430 Tulln, Austria
  2. 2Department of Economic Development, Jobs, Transport & Resources, Biosciences Research Division, 124 Chiltern Valley Road, Rutherglen, Victoria, 3685 Australia
  3. 3University of California, Davis, Department of Viticulture and Enology, Davis, CA 95616.
  1. ↵* Corresponding author (astrid.forneck{at}boku.ac.at; tel: +43 1 476543441)
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Scientific Opinion: Improving the Definition of Grape Phylloxera Biotypes and Standardizing Biotype Screening Protocols
Astrid Forneck, Kevin S. Powell, M. Andrew Walker
Am J Enol Vitic.  2016  67: 371-376  ; DOI: 10.5344/ajev.2016.15106
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