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Review Article

Scientific Opinion: Improving the Definition of Grape Phylloxera Biotypes and Standardizing Biotype Screening Protocols

Astrid Forneck, Kevin S. Powell, M. Andrew Walker
Am J Enol Vitic.  2016  67: 371-376  ; DOI: 10.5344/ajev.2016.15106
Astrid Forneck
1University of Natural Resources and Life Sciences, Vienna, Division of Viticulture and Pomology, Konrad-Lorenz Str. 24, A-3430 Tulln, Austria
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  • For correspondence: astrid.forneck@boku.ac.at
Kevin S. Powell
2Department of Economic Development, Jobs, Transport & Resources, Biosciences Research Division, 124 Chiltern Valley Road, Rutherglen, Victoria, 3685 Australia
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M. Andrew Walker
3University of California, Davis, Department of Viticulture and Enology, Davis, CA 95616.
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  • Table 1

    Biotype differentiation by feeding sites, feeding organ (galled tissue), and insect development. A capital letter indicates superior insect development in compared host plants, small letters indicate less/limited insect development, – indicates neither gall or insect development, and ? indicates no information is available (t: tuberosities; n: nodosities; p: pseudotuberosities; and g: leaf galls).

    Table 1
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Scientific Opinion: Improving the Definition of Grape Phylloxera Biotypes and Standardizing Biotype Screening Protocols
Astrid Forneck, Kevin S. Powell, M. Andrew Walker
Am J Enol Vitic.  2016  67: 371-376  ; DOI: 10.5344/ajev.2016.15106
Astrid Forneck
1University of Natural Resources and Life Sciences, Vienna, Division of Viticulture and Pomology, Konrad-Lorenz Str. 24, A-3430 Tulln, Austria
  • Find this author on Google Scholar
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  • For correspondence: astrid.forneck@boku.ac.at
Kevin S. Powell
2Department of Economic Development, Jobs, Transport & Resources, Biosciences Research Division, 124 Chiltern Valley Road, Rutherglen, Victoria, 3685 Australia
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M. Andrew Walker
3University of California, Davis, Department of Viticulture and Enology, Davis, CA 95616.
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Scientific Opinion: Improving the Definition of Grape Phylloxera Biotypes and Standardizing Biotype Screening Protocols
Astrid Forneck, Kevin S. Powell, M. Andrew Walker
Am J Enol Vitic.  2016  67: 371-376  ; DOI: 10.5344/ajev.2016.15106
Astrid Forneck
1University of Natural Resources and Life Sciences, Vienna, Division of Viticulture and Pomology, Konrad-Lorenz Str. 24, A-3430 Tulln, Austria
  • Find this author on Google Scholar
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  • Search for this author on this site
  • For correspondence: astrid.forneck@boku.ac.at
Kevin S. Powell
2Department of Economic Development, Jobs, Transport & Resources, Biosciences Research Division, 124 Chiltern Valley Road, Rutherglen, Victoria, 3685 Australia
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
M. Andrew Walker
3University of California, Davis, Department of Viticulture and Enology, Davis, CA 95616.
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  • Search for this author on this site
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