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Research Article

Impact of Crop Control Strategies on Performance of High-Yielding Sangiovese Grapevines

Oriana Silvestroni, Vania Lanari, Tania Lattanzi, Alberto Palliotti, Paolo Sabbatini
Am J Enol Vitic.  2016  67: 407-418  ; DOI: 10.5344/ajev.2016.15093
Oriana Silvestroni
1Dipartimento di Scienze Agrarie, Alimentari e Ambientali, Università Politecnica delle Marche, Via Brecce Bianche, 60131 Ancona, Italy
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Vania Lanari
1Dipartimento di Scienze Agrarie, Alimentari e Ambientali, Università Politecnica delle Marche, Via Brecce Bianche, 60131 Ancona, Italy
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Tania Lattanzi
1Dipartimento di Scienze Agrarie, Alimentari e Ambientali, Università Politecnica delle Marche, Via Brecce Bianche, 60131 Ancona, Italy
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Alberto Palliotti
2Dipartimento di Scienze Agrarie, Alimentari e Ambientali, Università di Perugia, Borgo XX giugno 74, 06121 Perugia, Italy
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Paolo Sabbatini
3Department of Horticulture, Plant & Soil Sciences Building, Michigan State University, East Lansing, MI 48824
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  • For correspondence: sabbatin@msu.edu
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Article Information

vol. 67 no. 4

DOI 
https://doi.org/10.5344/ajev.2016.15093

Published By 
American Journal of Enology and Viticulture
History 
  • Received September 2015
  • Revision received March 2016
  • Revision received May 2016
  • Accepted June 2016
  • Published online September 2016.

Article Versions

  • Previous version (July 11, 2016 - 09:55).
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Copyright & Usage 
©2016 by the American Society for Enology and Viticulture

Author Information

  1. Oriana Silvestroni1,
  2. Vania Lanari1,
  3. Tania Lattanzi1,
  4. Alberto Palliotti2 and
  5. Paolo Sabbatini3,*
  1. 1Dipartimento di Scienze Agrarie, Alimentari e Ambientali, Università Politecnica delle Marche, Via Brecce Bianche, 60131 Ancona, Italy
  2. 2Dipartimento di Scienze Agrarie, Alimentari e Ambientali, Università di Perugia, Borgo XX giugno 74, 06121 Perugia, Italy
  3. 3Department of Horticulture, Plant & Soil Sciences Building, Michigan State University, East Lansing, MI 48824
  1. ↵*Corresponding author (sabbatin{at}msu.edu; fax: +01 517 353 0890)
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Impact of Crop Control Strategies on Performance of High-Yielding Sangiovese Grapevines
Oriana Silvestroni, Vania Lanari, Tania Lattanzi, Alberto Palliotti, Paolo Sabbatini
Am J Enol Vitic.  2016  67: 407-418  ; DOI: 10.5344/ajev.2016.15093
Oriana Silvestroni
1Dipartimento di Scienze Agrarie, Alimentari e Ambientali, Università Politecnica delle Marche, Via Brecce Bianche, 60131 Ancona, Italy
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Vania Lanari
1Dipartimento di Scienze Agrarie, Alimentari e Ambientali, Università Politecnica delle Marche, Via Brecce Bianche, 60131 Ancona, Italy
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Tania Lattanzi
1Dipartimento di Scienze Agrarie, Alimentari e Ambientali, Università Politecnica delle Marche, Via Brecce Bianche, 60131 Ancona, Italy
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Alberto Palliotti
2Dipartimento di Scienze Agrarie, Alimentari e Ambientali, Università di Perugia, Borgo XX giugno 74, 06121 Perugia, Italy
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Paolo Sabbatini
3Department of Horticulture, Plant & Soil Sciences Building, Michigan State University, East Lansing, MI 48824
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  • For correspondence: sabbatin@msu.edu

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Impact of Crop Control Strategies on Performance of High-Yielding Sangiovese Grapevines
Oriana Silvestroni, Vania Lanari, Tania Lattanzi, Alberto Palliotti, Paolo Sabbatini
Am J Enol Vitic.  2016  67: 407-418  ; DOI: 10.5344/ajev.2016.15093
Oriana Silvestroni
1Dipartimento di Scienze Agrarie, Alimentari e Ambientali, Università Politecnica delle Marche, Via Brecce Bianche, 60131 Ancona, Italy
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
Vania Lanari
1Dipartimento di Scienze Agrarie, Alimentari e Ambientali, Università Politecnica delle Marche, Via Brecce Bianche, 60131 Ancona, Italy
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
Tania Lattanzi
1Dipartimento di Scienze Agrarie, Alimentari e Ambientali, Università Politecnica delle Marche, Via Brecce Bianche, 60131 Ancona, Italy
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
Alberto Palliotti
2Dipartimento di Scienze Agrarie, Alimentari e Ambientali, Università di Perugia, Borgo XX giugno 74, 06121 Perugia, Italy
  • Find this author on Google Scholar
  • Find this author on PubMed
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Paolo Sabbatini
3Department of Horticulture, Plant & Soil Sciences Building, Michigan State University, East Lansing, MI 48824
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
  • For correspondence: sabbatin@msu.edu
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