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Impact of Crop Control Strategies on Performance of High-Yielding Sangiovese Grapevines

Oriana Silvestroni, Vania Lanari, Tania Lattanzi, Alberto Palliotti, Paolo Sabbatini
Am J Enol Vitic. October 2016 67: 407-418; published ahead of print July 11, 2016 ; DOI: 10.5344/ajev.2016.15093

Article Information

vol. 67 no. 4

DOI 
https://doi.org/10.5344/ajev.2016.15093
Published By 
American Journal of Enology and Viticulture
History 
  • Received September 1, 2015
  • Revision received March 1, 2016
  • Revision received May 1, 2016
  • Accepted June 1, 2016
  • Published online September 30, 2016.

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Copyright & Usage 
©2016 by the American Society for Enology and Viticulture

Author Information

  1. Oriana Silvestroni1,
  2. Vania Lanari1,
  3. Tania Lattanzi1,
  4. Alberto Palliotti2 and
  5. Paolo Sabbatini3,*
  1. 1Dipartimento di Scienze Agrarie, Alimentari e Ambientali, Università Politecnica delle Marche, Via Brecce Bianche, 60131 Ancona, Italy
  2. 2Dipartimento di Scienze Agrarie, Alimentari e Ambientali, Università di Perugia, Borgo XX giugno 74, 06121 Perugia, Italy
  3. 3Department of Horticulture, Plant & Soil Sciences Building, Michigan State University, East Lansing, MI 48824
  1. ↵*Corresponding author (sabbatin{at}msu.edu; fax: +01 517 353 0890)
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Impact of Crop Control Strategies on Performance of High-Yielding Sangiovese Grapevines
Oriana Silvestroni, Vania Lanari, Tania Lattanzi, Alberto Palliotti, Paolo Sabbatini
Am J Enol Vitic.  October 2016  67: 407-418;  published ahead of print July 11, 2016 ; DOI: 10.5344/ajev.2016.15093
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