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Research Article

Nutrient Uptake and Distribution in Young Pinot noir Grapevines over Two Seasons

R. Paul Schreiner
Am J Enol Vitic.  2016  67: 436-448  ; DOI: 10.5344/ajev.2016.16019
R. Paul Schreiner
1USDA-ARS-Horticultural Crops Research Laboratory, 3420 NW Orchard Ave., Corvallis, OR 97330.
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  • For correspondence: paul.schreiner{at}ars.usda.gov
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      Supplemental Figure 1
      Changes in calcium (Ca) content of sampled tissues in four-year-old grapevines over two growing seasons in a pot-in-pot vineyard. Data are means for each plant part, with standard error of the mean shown for total vine Ca content (n = 10). Letters designate major phenological stages: BB, budbreak; BL, bloom; VR, veraison; HA, fruit harvest; LF, leaf fall; PR, pruning at winter dormancy.

      Supplemental Figure 2
      Changes in magnesium (Mg) content of sampled tissues in four-year-old grapevines over two growing seasons in a pot-in-pot vineyard. Data are means for each plant part, with standard error of the mean shown for total vine Mg content (n = 10). Letters designate major phenological stages: BB, budbreak; BL, bloom; VR, veraison; HA, fruit harvest; LF, leaf fall; PR, pruning at winter dormancy.

      Supplemental Figure 3
      Changes in sulfur (S) content of sampled tissues in four-year-old grapevines over two growing seasons in a pot-in-pot vineyard. Data are means for each plant part, with standard error of the mean shown for total vine S content (n = 10). Letters designate major phenological stages: BB, budbreak; BL, bloom; VR, veraison; HA, fruit harvest; LF, leaf fall; PR, pruning at winter dormancy.

      Supplemental Figure 4
      Changes in manganese (Mn) content of sampled tissues in four-year-old grapevines over two growing seasons in a pot-in-pot vineyard. Data are means for each plant part, with standard error of the mean shown for total vine Mn content (n = 10). Letters designate major phenological stages: BB, budbreak; BL, bloom; VR, veraison; HA, fruit harvest; LF, leaf fall; PR, pruning at winter dormancy.

      Supplemental Figure 5
      Changes in copper (Cu) content of sampled tissues in four-year-old grapevines over two growing seasons in a pot-in-pot vineyard. Data are means for each plant part, with standard error of the mean shown for total vine Cu content (n = 10). Letters designate major phenological stages: BB, budbreak; BL, bloom; VR, veraison; HA, fruit harvest; LF, leaf fall; PR, pruning at winter dormancy.
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Vol 67 Issue 4

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Nutrient Uptake and Distribution in Young Pinot noir Grapevines over Two Seasons
R. Paul Schreiner
Am J Enol Vitic.  2016  67: 436-448  ; DOI: 10.5344/ajev.2016.16019
R. Paul Schreiner
1USDA-ARS-Horticultural Crops Research Laboratory, 3420 NW Orchard Ave., Corvallis, OR 97330.
  • Find this author on Google Scholar
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  • For correspondence: paul.schreiner{at}ars.usda.gov

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Nutrient Uptake and Distribution in Young Pinot noir Grapevines over Two Seasons
R. Paul Schreiner
Am J Enol Vitic.  2016  67: 436-448  ; DOI: 10.5344/ajev.2016.16019
R. Paul Schreiner
1USDA-ARS-Horticultural Crops Research Laboratory, 3420 NW Orchard Ave., Corvallis, OR 97330.
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
  • For correspondence: paul.schreiner{at}ars.usda.gov
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