Sulfur Dioxide–Oxygen Consumption Ratio Reveals Differences in Bottled Wine Oxidation

Andrew L. Waterhouse; Scott Frost; Maurizio Ugliano; Annegret R. Cantu; Bruce L. Currie; Mauri Anderson; Alexander W. Chassy; Stéphane Vidal; Jean-Baptiste Diéval; Olav Aagaard; Hildegarde Heymann

doi:10.5344/ajev.2016.16006

Research Article

Sulfur Dioxide–Oxygen Consumption Ratio Reveals Differences in Bottled Wine Oxidation

Andrew L. Waterhouse, Scott Frost, Maurizio Ugliano, Annegret R. Cantu, Bruce L. Currie, Mauri Anderson, Alexander W. Chassy, Stéphane Vidal, Jean-Baptiste Diéval, Olav Aagaard, Hildegarde Heymann

Am J Enol Vitic. October 2016 67: 449-459; published ahead of print August 17, 2016 ; DOI: 10.5344/ajev.2016.16006

Andrew L. Waterhouse

1Department of Viticulture and Enology, University of California, Davis, CA 95616

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For correspondence: alwaterhouse@ucdavis.edu

Scott Frost

1Department of Viticulture and Enology, University of California, Davis, CA 95616

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Maurizio Ugliano

2Department of Biotechnology, University of Verona, Ca’ Vignal 1, Strada Le Grazie 15 37134 Verona, Italy

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Annegret R. Cantu

1Department of Viticulture and Enology, University of California, Davis, CA 95616

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Bruce L. Currie

1Department of Viticulture and Enology, University of California, Davis, CA 95616

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Mauri Anderson

1Department of Viticulture and Enology, University of California, Davis, CA 95616

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Alexander W. Chassy

1Department of Viticulture and Enology, University of California, Davis, CA 95616

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Stéphane Vidal

3Nomacorc SA, Zl Les Plenesses, 7 Chemin de Xhenorie, 4890 Thimister-Clermont, Belgium.

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Jean-Baptiste Diéval

3Nomacorc SA, Zl Les Plenesses, 7 Chemin de Xhenorie, 4890 Thimister-Clermont, Belgium.

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Olav Aagaard

3Nomacorc SA, Zl Les Plenesses, 7 Chemin de Xhenorie, 4890 Thimister-Clermont, Belgium.

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Hildegarde Heymann

1Department of Viticulture and Enology, University of California, Davis, CA 95616

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Sulfur Dioxide–Oxygen Consumption Ratio Reveals Differences in Bottled Wine Oxidation

Andrew L. Waterhouse, Scott Frost, Maurizio Ugliano, Annegret R. Cantu, Bruce L. Currie, Mauri Anderson, Alexander W. Chassy, Stéphane Vidal, Jean-Baptiste Diéval, Olav Aagaard, Hildegarde Heymann

Am J Enol Vitic. October 2016 67: 449-459; published ahead of print August 17, 2016 ; DOI: 10.5344/ajev.2016.16006

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Sulfur Dioxide–Oxygen Consumption Ratio Reveals Differences in Bottled Wine Oxidation

Andrew L. Waterhouse, Scott Frost, Maurizio Ugliano, Annegret R. Cantu, Bruce L. Currie, Mauri Anderson, Alexander W. Chassy, Stéphane Vidal, Jean-Baptiste Diéval, Olav Aagaard, Hildegarde Heymann

Am J Enol Vitic. October 2016 67: 449-459; published ahead of print August 17, 2016 ; DOI: 10.5344/ajev.2016.16006

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