Research Article
Sulfur Dioxide–Oxygen Consumption Ratio Reveals Differences in Bottled Wine Oxidation
Andrew L. Waterhouse, Scott Frost, Maurizio Ugliano, Annegret R. Cantu, Bruce L. Currie, Mauri Anderson, Alexander W. Chassy, Stéphane Vidal, Jean-Baptiste Diéval, Olav Aagaard, Hildegarde Heymann
Am J Enol Vitic. 2016 67: 449-459 ; DOI: 10.5344/ajev.2016.16006
Andrew L. Waterhouse
1Department of Viticulture and Enology, University of California, Davis, CA 95616
Scott Frost
1Department of Viticulture and Enology, University of California, Davis, CA 95616
Maurizio Ugliano
2Department of Biotechnology, University of Verona, Ca’ Vignal 1, Strada Le Grazie 15 37134 Verona, Italy
Annegret R. Cantu
1Department of Viticulture and Enology, University of California, Davis, CA 95616
Bruce L. Currie
1Department of Viticulture and Enology, University of California, Davis, CA 95616
Mauri Anderson
1Department of Viticulture and Enology, University of California, Davis, CA 95616
Alexander W. Chassy
1Department of Viticulture and Enology, University of California, Davis, CA 95616
Stéphane Vidal
3Nomacorc SA, Zl Les Plenesses, 7 Chemin de Xhenorie, 4890 Thimister-Clermont, Belgium.
Jean-Baptiste Diéval
3Nomacorc SA, Zl Les Plenesses, 7 Chemin de Xhenorie, 4890 Thimister-Clermont, Belgium.
Olav Aagaard
3Nomacorc SA, Zl Les Plenesses, 7 Chemin de Xhenorie, 4890 Thimister-Clermont, Belgium.
Hildegarde Heymann
1Department of Viticulture and Enology, University of California, Davis, CA 95616
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Vol 67 Issue 4
You have accessRestricted access
Sulfur Dioxide–Oxygen Consumption Ratio Reveals Differences in Bottled Wine Oxidation
Andrew L. Waterhouse, Scott Frost, Maurizio Ugliano, Annegret R. Cantu, Bruce L. Currie, Mauri Anderson, Alexander W. Chassy, Stéphane Vidal, Jean-Baptiste Diéval, Olav Aagaard, Hildegarde Heymann
Am J Enol Vitic. 2016 67: 449-459 ; DOI: 10.5344/ajev.2016.16006
Andrew L. Waterhouse
1Department of Viticulture and Enology, University of California, Davis, CA 95616
Scott Frost
1Department of Viticulture and Enology, University of California, Davis, CA 95616
Maurizio Ugliano
2Department of Biotechnology, University of Verona, Ca’ Vignal 1, Strada Le Grazie 15 37134 Verona, Italy
Annegret R. Cantu
1Department of Viticulture and Enology, University of California, Davis, CA 95616
Bruce L. Currie
1Department of Viticulture and Enology, University of California, Davis, CA 95616
Mauri Anderson
1Department of Viticulture and Enology, University of California, Davis, CA 95616
Alexander W. Chassy
1Department of Viticulture and Enology, University of California, Davis, CA 95616
Stéphane Vidal
3Nomacorc SA, Zl Les Plenesses, 7 Chemin de Xhenorie, 4890 Thimister-Clermont, Belgium.
Jean-Baptiste Diéval
3Nomacorc SA, Zl Les Plenesses, 7 Chemin de Xhenorie, 4890 Thimister-Clermont, Belgium.
Olav Aagaard
3Nomacorc SA, Zl Les Plenesses, 7 Chemin de Xhenorie, 4890 Thimister-Clermont, Belgium.
Hildegarde Heymann
1Department of Viticulture and Enology, University of California, Davis, CA 95616
You have accessRestricted access
Sulfur Dioxide–Oxygen Consumption Ratio Reveals Differences in Bottled Wine Oxidation
Andrew L. Waterhouse, Scott Frost, Maurizio Ugliano, Annegret R. Cantu, Bruce L. Currie, Mauri Anderson, Alexander W. Chassy, Stéphane Vidal, Jean-Baptiste Diéval, Olav Aagaard, Hildegarde Heymann
Am J Enol Vitic. 2016 67: 449-459 ; DOI: 10.5344/ajev.2016.16006
Andrew L. Waterhouse
1Department of Viticulture and Enology, University of California, Davis, CA 95616
Scott Frost
1Department of Viticulture and Enology, University of California, Davis, CA 95616
Maurizio Ugliano
2Department of Biotechnology, University of Verona, Ca’ Vignal 1, Strada Le Grazie 15 37134 Verona, Italy
Annegret R. Cantu
1Department of Viticulture and Enology, University of California, Davis, CA 95616
Bruce L. Currie
1Department of Viticulture and Enology, University of California, Davis, CA 95616
Mauri Anderson
1Department of Viticulture and Enology, University of California, Davis, CA 95616
Alexander W. Chassy
1Department of Viticulture and Enology, University of California, Davis, CA 95616
Stéphane Vidal
3Nomacorc SA, Zl Les Plenesses, 7 Chemin de Xhenorie, 4890 Thimister-Clermont, Belgium.
Jean-Baptiste Diéval
3Nomacorc SA, Zl Les Plenesses, 7 Chemin de Xhenorie, 4890 Thimister-Clermont, Belgium.
Olav Aagaard
3Nomacorc SA, Zl Les Plenesses, 7 Chemin de Xhenorie, 4890 Thimister-Clermont, Belgium.
Hildegarde Heymann
1Department of Viticulture and Enology, University of California, Davis, CA 95616