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Research Article

Sulfur Dioxide–Oxygen Consumption Ratio Reveals Differences in Bottled Wine Oxidation

Andrew L. Waterhouse, Scott Frost, Maurizio Ugliano, Annegret R. Cantu, Bruce L. Currie, Mauri Anderson, Alexander W. Chassy, Stéphane Vidal, Jean-Baptiste Diéval, Olav Aagaard, Hildegarde Heymann
Am J Enol Vitic. October 2016 67: 449-459; published ahead of print August 17, 2016 ; DOI: 10.5344/ajev.2016.16006
Andrew L. Waterhouse
1Department of Viticulture and Enology, University of California, Davis, CA 95616
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  • For correspondence: alwaterhouse@ucdavis.edu
Scott Frost
1Department of Viticulture and Enology, University of California, Davis, CA 95616
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Maurizio Ugliano
2Department of Biotechnology, University of Verona, Ca’ Vignal 1, Strada Le Grazie 15 37134 Verona, Italy
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Annegret R. Cantu
1Department of Viticulture and Enology, University of California, Davis, CA 95616
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Bruce L. Currie
1Department of Viticulture and Enology, University of California, Davis, CA 95616
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Mauri Anderson
1Department of Viticulture and Enology, University of California, Davis, CA 95616
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Alexander W. Chassy
1Department of Viticulture and Enology, University of California, Davis, CA 95616
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Stéphane Vidal
3Nomacorc SA, Zl Les Plenesses, 7 Chemin de Xhenorie, 4890 Thimister-Clermont, Belgium.
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Jean-Baptiste Diéval
3Nomacorc SA, Zl Les Plenesses, 7 Chemin de Xhenorie, 4890 Thimister-Clermont, Belgium.
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Olav Aagaard
3Nomacorc SA, Zl Les Plenesses, 7 Chemin de Xhenorie, 4890 Thimister-Clermont, Belgium.
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Hildegarde Heymann
1Department of Viticulture and Enology, University of California, Davis, CA 95616
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Vol 67 Issue 4

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Sulfur Dioxide–Oxygen Consumption Ratio Reveals Differences in Bottled Wine Oxidation
Andrew L. Waterhouse, Scott Frost, Maurizio Ugliano, Annegret R. Cantu, Bruce L. Currie, Mauri Anderson, Alexander W. Chassy, Stéphane Vidal, Jean-Baptiste Diéval, Olav Aagaard, Hildegarde Heymann
Am J Enol Vitic.  October 2016  67: 449-459;  published ahead of print August 17, 2016 ; DOI: 10.5344/ajev.2016.16006

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Sulfur Dioxide–Oxygen Consumption Ratio Reveals Differences in Bottled Wine Oxidation
Andrew L. Waterhouse, Scott Frost, Maurizio Ugliano, Annegret R. Cantu, Bruce L. Currie, Mauri Anderson, Alexander W. Chassy, Stéphane Vidal, Jean-Baptiste Diéval, Olav Aagaard, Hildegarde Heymann
Am J Enol Vitic.  October 2016  67: 449-459;  published ahead of print August 17, 2016 ; DOI: 10.5344/ajev.2016.16006
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