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Research Note

Prediction of Phenolic Composition of Shiraz Wines Using Attenuated Total Reflectance Mid-Infrared (ATR-MIR) Spectroscopy

Renata Ristic, Daniel Cozzolino, David W. Jeffery, Joanna M. Gambetta, Susan E. P. Bastian
Am J Enol Vitic.  2016  67: 460-465  ; DOI: 10.5344/ajev.2016.16030
Renata Ristic
1The University of Adelaide, School of Agriculture, Food and Wine, Waite Campus, PMB 1, Glen Osmond, SA 5064, Australia
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Daniel Cozzolino
1The University of Adelaide, School of Agriculture, Food and Wine, Waite Campus, PMB 1, Glen Osmond, SA 5064, Australia
2present address: School of Medical and Applied Sciences, Central Queensland University, Rockhampton, QLD 4701, Australia.
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David W. Jeffery
1The University of Adelaide, School of Agriculture, Food and Wine, Waite Campus, PMB 1, Glen Osmond, SA 5064, Australia
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Joanna M. Gambetta
1The University of Adelaide, School of Agriculture, Food and Wine, Waite Campus, PMB 1, Glen Osmond, SA 5064, Australia
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Susan E. P. Bastian
1The University of Adelaide, School of Agriculture, Food and Wine, Waite Campus, PMB 1, Glen Osmond, SA 5064, Australia
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  • For correspondence: sue.bastian@adelaide.edu.au
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      Quality level, retail price, wine color density, and phenolic composition of 100 Australian Shiraz wines.
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Prediction of Phenolic Composition of Shiraz Wines Using Attenuated Total Reflectance Mid-Infrared (ATR-MIR) Spectroscopy
Renata Ristic, Daniel Cozzolino, David W. Jeffery, Joanna M. Gambetta, Susan E. P. Bastian
Am J Enol Vitic.  2016  67: 460-465  ; DOI: 10.5344/ajev.2016.16030
Renata Ristic
1The University of Adelaide, School of Agriculture, Food and Wine, Waite Campus, PMB 1, Glen Osmond, SA 5064, Australia
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
Daniel Cozzolino
1The University of Adelaide, School of Agriculture, Food and Wine, Waite Campus, PMB 1, Glen Osmond, SA 5064, Australia
2present address: School of Medical and Applied Sciences, Central Queensland University, Rockhampton, QLD 4701, Australia.
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
David W. Jeffery
1The University of Adelaide, School of Agriculture, Food and Wine, Waite Campus, PMB 1, Glen Osmond, SA 5064, Australia
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
Joanna M. Gambetta
1The University of Adelaide, School of Agriculture, Food and Wine, Waite Campus, PMB 1, Glen Osmond, SA 5064, Australia
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  • Find this author on PubMed
  • Search for this author on this site
Susan E. P. Bastian
1The University of Adelaide, School of Agriculture, Food and Wine, Waite Campus, PMB 1, Glen Osmond, SA 5064, Australia
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
  • For correspondence: sue.bastian@adelaide.edu.au

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Prediction of Phenolic Composition of Shiraz Wines Using Attenuated Total Reflectance Mid-Infrared (ATR-MIR) Spectroscopy
Renata Ristic, Daniel Cozzolino, David W. Jeffery, Joanna M. Gambetta, Susan E. P. Bastian
Am J Enol Vitic.  2016  67: 460-465  ; DOI: 10.5344/ajev.2016.16030
Renata Ristic
1The University of Adelaide, School of Agriculture, Food and Wine, Waite Campus, PMB 1, Glen Osmond, SA 5064, Australia
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
Daniel Cozzolino
1The University of Adelaide, School of Agriculture, Food and Wine, Waite Campus, PMB 1, Glen Osmond, SA 5064, Australia
2present address: School of Medical and Applied Sciences, Central Queensland University, Rockhampton, QLD 4701, Australia.
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
David W. Jeffery
1The University of Adelaide, School of Agriculture, Food and Wine, Waite Campus, PMB 1, Glen Osmond, SA 5064, Australia
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
Joanna M. Gambetta
1The University of Adelaide, School of Agriculture, Food and Wine, Waite Campus, PMB 1, Glen Osmond, SA 5064, Australia
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
Susan E. P. Bastian
1The University of Adelaide, School of Agriculture, Food and Wine, Waite Campus, PMB 1, Glen Osmond, SA 5064, Australia
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
  • For correspondence: sue.bastian@adelaide.edu.au
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