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Research Note

Prediction of Phenolic Composition of Shiraz Wines Using Attenuated Total Reflectance Mid-Infrared (ATR-MIR) Spectroscopy

Renata Ristic, Daniel Cozzolino, David W. Jeffery, Joanna M. Gambetta, Susan E. P. Bastian
Am J Enol Vitic. October 2016 67: 460-465; published ahead of print July 11, 2016 ; DOI: 10.5344/ajev.2016.16030

Data supplements

  • Files in this Data Supplement:

    • Supplemental Table 1 -
      Quality level, retail price, wine color density, and phenolic composition of 100 Australian Shiraz wines.

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Prediction of Phenolic Composition of Shiraz Wines Using Attenuated Total Reflectance Mid-Infrared (ATR-MIR) Spectroscopy
Renata Ristic, Daniel Cozzolino, David W. Jeffery, Joanna M. Gambetta, Susan E. P. Bastian
Am J Enol Vitic.  October 2016  67: 460-465;  published ahead of print July 11, 2016 ; DOI: 10.5344/ajev.2016.16030
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