Prediction of Phenolic Composition of Shiraz Wines Using Attenuated Total Reflectance Mid-Infrared (ATR-MIR) Spectroscopy

Renata Ristic; Daniel Cozzolino; David W. Jeffery; Joanna M. Gambetta; Susan E. P. Bastian

doi:10.5344/ajev.2016.16030

Research Note

Prediction of Phenolic Composition of Shiraz Wines Using Attenuated Total Reflectance Mid-Infrared (ATR-MIR) Spectroscopy

Renata Ristic, Daniel Cozzolino, David W. Jeffery, Joanna M. Gambetta, Susan E. P. Bastian

Am J Enol Vitic. 2016 67: 460-465 ; DOI: 10.5344/ajev.2016.16030

Renata Ristic

1The University of Adelaide, School of Agriculture, Food and Wine, Waite Campus, PMB 1, Glen Osmond, SA 5064, Australia

Find this author on Google Scholar
Find this author on PubMed
Find this author on ADS search
Find this author on Agricola
Search for this author on this site

Daniel Cozzolino

1The University of Adelaide, School of Agriculture, Food and Wine, Waite Campus, PMB 1, Glen Osmond, SA 5064, Australia

2present address: School of Medical and Applied Sciences, Central Queensland University, Rockhampton, QLD 4701, Australia.

Find this author on Google Scholar
Find this author on PubMed
Find this author on ADS search
Find this author on Agricola
Search for this author on this site

David W. Jeffery

1The University of Adelaide, School of Agriculture, Food and Wine, Waite Campus, PMB 1, Glen Osmond, SA 5064, Australia

Find this author on Google Scholar
Find this author on PubMed
Find this author on ADS search
Find this author on Agricola
Search for this author on this site

Joanna M. Gambetta

1The University of Adelaide, School of Agriculture, Food and Wine, Waite Campus, PMB 1, Glen Osmond, SA 5064, Australia

Find this author on Google Scholar
Find this author on PubMed
Find this author on ADS search
Find this author on Agricola
Search for this author on this site

Susan E. P. Bastian

1The University of Adelaide, School of Agriculture, Food and Wine, Waite Campus, PMB 1, Glen Osmond, SA 5064, Australia

Find this author on Google Scholar
Find this author on PubMed
Find this author on ADS search
Find this author on Agricola
Search for this author on this site
For correspondence: sue.bastian@adelaide.edu.au

Article
Figures & Data
Supplemental
Info & Metrics
PDF

Data supplements

Files in this Data Supplement:

Supplemental Table 1 -
Quality level, retail price, wine color density, and phenolic composition of 100 Australian Shiraz wines.

PreviousNext

Vol 67 Issue 4

Table of Contents
Table of Contents (PDF)
Index by author

View full PDF

Email Article

Thank you for your interest in spreading the word on AJEV.

NOTE: We only request your email address so that the person you are recommending the page to knows that you wanted them to see it, and that it is not junk mail. We do not capture any email address.

Your Email *

Your Name *

Send To *

Enter multiple addresses on separate lines or separate them with commas.

You are going to email the following Prediction of Phenolic Composition of Shiraz Wines Using Attenuated Total Reflectance Mid-Infrared (ATR-MIR) Spectroscopy

Message Subject (Your Name) has forwarded a page to you from AJEV

Message Body (Your Name) thought you would like to read this article from the American Journal of Enology and Viticulture.

Your Personal Message

CAPTCHA

This question is for testing whether or not you are a human visitor and to prevent automated spam submissions.

Citation Tools

You have accessRestricted access

Prediction of Phenolic Composition of Shiraz Wines Using Attenuated Total Reflectance Mid-Infrared (ATR-MIR) Spectroscopy

Renata Ristic, Daniel Cozzolino, David W. Jeffery, Joanna M. Gambetta, Susan E. P. Bastian

Am J Enol Vitic. 2016 67: 460-465 ; DOI: 10.5344/ajev.2016.16030

Renata Ristic

1The University of Adelaide, School of Agriculture, Food and Wine, Waite Campus, PMB 1, Glen Osmond, SA 5064, Australia

Find this author on Google Scholar
Find this author on PubMed
Search for this author on this site

Daniel Cozzolino

1The University of Adelaide, School of Agriculture, Food and Wine, Waite Campus, PMB 1, Glen Osmond, SA 5064, Australia

2present address: School of Medical and Applied Sciences, Central Queensland University, Rockhampton, QLD 4701, Australia.

Find this author on Google Scholar
Find this author on PubMed
Search for this author on this site

David W. Jeffery

1The University of Adelaide, School of Agriculture, Food and Wine, Waite Campus, PMB 1, Glen Osmond, SA 5064, Australia

Find this author on Google Scholar
Find this author on PubMed
Search for this author on this site

Joanna M. Gambetta

1The University of Adelaide, School of Agriculture, Food and Wine, Waite Campus, PMB 1, Glen Osmond, SA 5064, Australia

Find this author on Google Scholar
Find this author on PubMed
Search for this author on this site

Susan E. P. Bastian

1The University of Adelaide, School of Agriculture, Food and Wine, Waite Campus, PMB 1, Glen Osmond, SA 5064, Australia

Find this author on Google Scholar
Find this author on PubMed
Search for this author on this site
For correspondence: sue.bastian@adelaide.edu.au

Citation Manager Formats

BibTeX
Bookends
EasyBib
EndNote (tagged)
EndNote 8 (xml)
Medlars
Mendeley
Papers
RefWorks Tagged
Ref Manager
RIS
Zotero

You have accessRestricted access

Prediction of Phenolic Composition of Shiraz Wines Using Attenuated Total Reflectance Mid-Infrared (ATR-MIR) Spectroscopy

Renata Ristic, Daniel Cozzolino, David W. Jeffery, Joanna M. Gambetta, Susan E. P. Bastian

Am J Enol Vitic. 2016 67: 460-465 ; DOI: 10.5344/ajev.2016.16030

Renata Ristic

1The University of Adelaide, School of Agriculture, Food and Wine, Waite Campus, PMB 1, Glen Osmond, SA 5064, Australia

Find this author on Google Scholar
Find this author on PubMed
Search for this author on this site

Daniel Cozzolino

1The University of Adelaide, School of Agriculture, Food and Wine, Waite Campus, PMB 1, Glen Osmond, SA 5064, Australia

2present address: School of Medical and Applied Sciences, Central Queensland University, Rockhampton, QLD 4701, Australia.

Find this author on Google Scholar
Find this author on PubMed
Search for this author on this site

David W. Jeffery

1The University of Adelaide, School of Agriculture, Food and Wine, Waite Campus, PMB 1, Glen Osmond, SA 5064, Australia

Find this author on Google Scholar
Find this author on PubMed
Search for this author on this site

Joanna M. Gambetta

1The University of Adelaide, School of Agriculture, Food and Wine, Waite Campus, PMB 1, Glen Osmond, SA 5064, Australia

Find this author on Google Scholar
Find this author on PubMed
Search for this author on this site

Susan E. P. Bastian

1The University of Adelaide, School of Agriculture, Food and Wine, Waite Campus, PMB 1, Glen Osmond, SA 5064, Australia

Find this author on Google Scholar
Find this author on PubMed
Search for this author on this site
For correspondence: sue.bastian@adelaide.edu.au

Share This Article:

Tweet Widget
Facebook Like
Google Plus One

Save to my folders

User Name *

Password *

Remember my user name & password.

Jump to section

Article
Figures & Data
Supplemental
Info & Metrics
PDF

Main menu

User menu

Search

Prediction of Phenolic Composition of Shiraz Wines Using Attenuated Total Reflectance Mid-Infrared (ATR-MIR) Spectroscopy

Data supplements

Citation Manager Formats

Related Articles

Cited By...

More from this TOC section

Similar Articles

AJEV Content

Information For

Other