Table of Contents

Research Articles

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  Effects of Immersive Context and Wine Flavor on Consumer Wine Flavor Perception and Elicited Emotions

  WenWen Jiang, Jun Niimi, Renata Ristic, Susan Elaine Putnam Bastian

  Am J Enol Vitic.  January 2017  68: 1-10;  published ahead of print August 17, 2016 ; DOI: 10.5344/ajev.2016.16056
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  Water Versus Source–Sink Relationships in a Semiarid Tempranillo Vineyard: Vine Performance and Fruit Composition

  José M. Mirás-Avalos, Ignacio Buesa, Elena Llacer, Miguel A. Jiménez-Bello, David Risco, Juan R. Castel, Diego S. Intrigliolo

  Am J Enol Vitic.  January 2017  68: 11-22;  published ahead of print August 17, 2016 ; DOI: 10.5344/ajev.2016.16026
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  Influence of Oenococcus oeni and Brettanomyces bruxellensis on Hydroxycinnamic Acids and Volatile Phenols of Aged Wine

  Mikkel Gulmann Madsen, Nathalia Kruse Edwards, Mikael Agerlin Petersen, Lucky Mokwena, Jan Hendrik Swiegers, Nils Arneborg

  Am J Enol Vitic.  January 2017  68: 23-29;  published ahead of print August 17, 2016 ; DOI: 10.5344/ajev.2016.16015
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  Effect of Bentonite Fining on Polyfunctional Mercaptans and Other Volatile Compounds in Sauvignon blanc Wines

  Eduardo Vela, Purificación Hernández-Orte, Eva Castro, Vicente Ferreira, Ricardo Lopez

  Am J Enol Vitic.  January 2017  68: 30-38;  published ahead of print September 22, 2016 ; DOI: 10.5344/ajev.2016.16052
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  Relating Expert Quality Ratings of Australian Chardonnay Wines to Volatile Composition and Production Method

  Joanna M. Gambetta, Leigh M. Schmidtke, Jiaming Wang, Daniel Cozzolino, Susan E.P. Bastian, David W. Jeffery

  Am J Enol Vitic.  January 2017  68: 39-48;  published ahead of print September 22, 2016 ; DOI: 10.5344/ajev.2016.16058
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  A Multivariate Methodological Approach to Relate Wine to Characteristics of Grape Composition: The Case of Typicality

  Valentina Canuti, Monica Picchi, Bruno Zanoni, Giovanna Fia, Mario Bertuccioli

  Am J Enol Vitic.  January 2017  68: 49-59;  published ahead of print September 22, 2016 ; DOI: 10.5344/ajev.2016.15111
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  Predicting Key Phenological Stages for 17 Grapevine Cultivars (Vitis vinifera L.)

  Diana Zapata, Melba Salazar-Gutierrez, Bernardo Chaves, Markus Keller, Gerrit Hoogenboom

  Am J Enol Vitic.  January 2017  68: 60-72;  published ahead of print September 22, 2016 ; DOI: 10.5344/ajev.2016.15077
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  Evaluation of Chinese Saccharomyces cerevisiae Wine Strains from Different Geographical Origins

  Yue Sun, Yi Qin, Yingfang Pei, Guoping Wang, C.M. Lucy Joseph, Linda F. Bisson, Yanlin Liu

  Am J Enol Vitic.  January 2017  68: 73-80;  published ahead of print September 22, 2016 ; DOI: 10.5344/ajev.2016.16059
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  Impact of Yeasts Present during Prefermentation Cold Maceration of Pinot noir Grapes on Wine Volatile Aromas

  Harper Hall, Qin Zhou, Michael C. Qian, James P. Osborne

  Am J Enol Vitic.  January 2017  68: 81-90;  published ahead of print September 22, 2016 ; DOI: 10.5344/ajev.2016.16046
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  Copper-Complexed Hydrogen Sulfide in Wine: Measurement by Gas Detection Tubes and Comparison of Release Approaches

  Yi Chen, Jillian A. Jastrzembski, Gavin L. Sacks

  Am J Enol Vitic.  January 2017  68: 91-99;  published ahead of print August 17, 2016 ; DOI: 10.5344/ajev.2016.16024
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  Biochemical Markers for Enological Potentiality in a Grapevine Aromatic Variety under Different Soil Types

  Diana De Santis, Maria Teresa Frangipane, Elena Brunori, Pasquale Cirigliano, Rita Biasi

  Am J Enol Vitic.  January 2017  68: 100-111;  published ahead of print August 17, 2016 ; DOI: 10.5344/ajev.2016.15123
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  Aroma Characterization of Petit Manseng Wines Using Sensory Consensus Training, SPME GC-MS, and Electronic Nose Analysis

  Denise M. Gardner, Susan E. Duncan, Bruce W. Zoecklein

  Am J Enol Vitic.  January 2017  68: 112-119;  published ahead of print September 22, 2016 ; DOI: 10.5344/ajev.2016.15099
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  Brown Marmorated Stink Bug Taint in Pinot noir: Detection and Consumer Rejection Thresholds of trans-2-Decenal

  Pallavi Mohekar, Trina J. Lapis, Nik G. Wiman, Juyun Lim, Elizabeth Tomasino

  Am J Enol Vitic.  January 2017  68: 120-126;  published ahead of print August 17, 2016 ; DOI: 10.5344/ajev.2016.15096
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  Mitigating the Economic Impact of Grapevine Red Blotch: Optimizing Disease Management Strategies in U.S. Vineyards

  Katie D. Ricketts, Miguel I. Gómez, Marc F. Fuchs, Timothy E. Martinson, Rhonda J. Smith, Monica L. Cooper, Michelle M. Moyer, Alice Wise

  Am J Enol Vitic.  January 2017  68: 127-135;  published ahead of print September 22, 2016 ; DOI: 10.5344/ajev.2016.16009