Skip to main content
Advertisement

Main menu

  • Home
  • Content
    • Current Volume
    • AJEV and Catalyst Archive
    • Best Papers
    • ASEV National Conference Technical Abstracts
    • Collections
    • Free Sample Issue
  • Information For
    • Authors
    • Open Access and Subscription Publishing
    • Submission
    • Subscribers
      • Proprietary Rights Notice for AJEV Online
    • Permissions and Reproductions
    • Advertisers
  • About Us
  • Feedback
  • Alerts
  • Help
  • Login
  • ASEV MEMBER LOGIN

User menu

  • Log in

Search

  • Advanced search
American Journal of Enology and Viticulture
  • Log in
  • Follow ajev on Twitter
  • Follow ajev on Linkedin
American Journal of Enology and Viticulture

Advanced Search

  • Home
  • Content
    • Current Volume
    • AJEV and Catalyst Archive
    • Best Papers
    • ASEV National Conference Technical Abstracts
    • Collections
    • Free Sample Issue
  • Information For
    • Authors
    • Open Access and Subscription Publishing
    • Submission
    • Subscribers
    • Permissions and Reproductions
    • Advertisers
  • About Us
  • Feedback
  • Alerts
  • Help
  • Login
  • ASEV MEMBER LOGIN

Table of Contents

January 01 2017; volume 68 issue 1

Research Articles

  • You have accessRestricted access
    Effects of Immersive Context and Wine Flavor on Consumer Wine Flavor Perception and Elicited Emotions
    WenWen Jiang, Jun Niimi, Renata Ristic, Susan Elaine Putnam Bastian
    Am J Enol Vitic.  January 2017  68: 1-10;  published ahead of print August 17, 2016 ; DOI: 10.5344/ajev.2016.16056
  • You have accessRestricted access
    Water Versus Source–Sink Relationships in a Semiarid Tempranillo Vineyard: Vine Performance and Fruit Composition
    José M. Mirás-Avalos, Ignacio Buesa, Elena Llacer, Miguel A. Jiménez-Bello, David Risco, Juan R. Castel, Diego S. Intrigliolo
    Am J Enol Vitic.  January 2017  68: 11-22;  published ahead of print August 17, 2016 ; DOI: 10.5344/ajev.2016.16026
  • You have accessRestricted access
    Influence of Oenococcus oeni and Brettanomyces bruxellensis on Hydroxycinnamic Acids and Volatile Phenols of Aged Wine
    Mikkel Gulmann Madsen, Nathalia Kruse Edwards, Mikael Agerlin Petersen, Lucky Mokwena, Jan Hendrik Swiegers, Nils Arneborg
    Am J Enol Vitic.  January 2017  68: 23-29;  published ahead of print August 17, 2016 ; DOI: 10.5344/ajev.2016.16015
  • You have accessRestricted access
    Effect of Bentonite Fining on Polyfunctional Mercaptans and Other Volatile Compounds in Sauvignon blanc Wines
    Eduardo Vela, Purificación Hernández-Orte, Eva Castro, Vicente Ferreira, Ricardo Lopez
    Am J Enol Vitic.  January 2017  68: 30-38;  published ahead of print September 22, 2016 ; DOI: 10.5344/ajev.2016.16052
  • You have accessRestricted access
    Relating Expert Quality Ratings of Australian Chardonnay Wines to Volatile Composition and Production Method
    Joanna M. Gambetta, Leigh M. Schmidtke, Jiaming Wang, Daniel Cozzolino, Susan E.P. Bastian, David W. Jeffery
    Am J Enol Vitic.  January 2017  68: 39-48;  published ahead of print September 22, 2016 ; DOI: 10.5344/ajev.2016.16058
  • You have accessRestricted access
    A Multivariate Methodological Approach to Relate Wine to Characteristics of Grape Composition: The Case of Typicality
    Valentina Canuti, Monica Picchi, Bruno Zanoni, Giovanna Fia, Mario Bertuccioli
    Am J Enol Vitic.  January 2017  68: 49-59;  published ahead of print September 22, 2016 ; DOI: 10.5344/ajev.2016.15111
  • You have accessRestricted access
    Predicting Key Phenological Stages for 17 Grapevine Cultivars (Vitis vinifera L.)
    Diana Zapata, Melba Salazar-Gutierrez, Bernardo Chaves, Markus Keller, Gerrit Hoogenboom
    Am J Enol Vitic.  January 2017  68: 60-72;  published ahead of print September 22, 2016 ; DOI: 10.5344/ajev.2016.15077
  • You have accessRestricted access
    Evaluation of Chinese Saccharomyces cerevisiae Wine Strains from Different Geographical Origins
    Yue Sun, Yi Qin, Yingfang Pei, Guoping Wang, C.M. Lucy Joseph, Linda F. Bisson, Yanlin Liu
    Am J Enol Vitic.  January 2017  68: 73-80;  published ahead of print September 22, 2016 ; DOI: 10.5344/ajev.2016.16059
  • You have accessRestricted access
    Impact of Yeasts Present during Prefermentation Cold Maceration of Pinot noir Grapes on Wine Volatile Aromas
    Harper Hall, Qin Zhou, Michael C. Qian, James P. Osborne
    Am J Enol Vitic.  January 2017  68: 81-90;  published ahead of print September 22, 2016 ; DOI: 10.5344/ajev.2016.16046
  • You have accessRestricted access
    Copper-Complexed Hydrogen Sulfide in Wine: Measurement by Gas Detection Tubes and Comparison of Release Approaches
    Yi Chen, Jillian A. Jastrzembski, Gavin L. Sacks
    Am J Enol Vitic.  January 2017  68: 91-99;  published ahead of print August 17, 2016 ; DOI: 10.5344/ajev.2016.16024
  • You have accessRestricted access
    Biochemical Markers for Enological Potentiality in a Grapevine Aromatic Variety under Different Soil Types
    Diana De Santis, Maria Teresa Frangipane, Elena Brunori, Pasquale Cirigliano, Rita Biasi
    Am J Enol Vitic.  January 2017  68: 100-111;  published ahead of print August 17, 2016 ; DOI: 10.5344/ajev.2016.15123
  • You have accessRestricted access
    Aroma Characterization of Petit Manseng Wines Using Sensory Consensus Training, SPME GC-MS, and Electronic Nose Analysis
    Denise M. Gardner, Susan E. Duncan, Bruce W. Zoecklein
    Am J Enol Vitic.  January 2017  68: 112-119;  published ahead of print September 22, 2016 ; DOI: 10.5344/ajev.2016.15099
  • You have accessRestricted access
    Brown Marmorated Stink Bug Taint in Pinot noir: Detection and Consumer Rejection Thresholds of trans-2-Decenal
    Pallavi Mohekar, Trina J. Lapis, Nik G. Wiman, Juyun Lim, Elizabeth Tomasino
    Am J Enol Vitic.  January 2017  68: 120-126;  published ahead of print August 17, 2016 ; DOI: 10.5344/ajev.2016.15096
  • You have accessRestricted access
    Mitigating the Economic Impact of Grapevine Red Blotch: Optimizing Disease Management Strategies in U.S. Vineyards
    Katie D. Ricketts, Miguel I. Gómez, Marc F. Fuchs, Timothy E. Martinson, Rhonda J. Smith, Monica L. Cooper, Michelle M. Moyer, Alice Wise
    Am J Enol Vitic.  January 2017  68: 127-135;  published ahead of print September 22, 2016 ; DOI: 10.5344/ajev.2016.16009

Research Note

  • You have accessRestricted access
    Use of Minimal Pruning to Delay Fruit Maturity and Improve Berry Composition under Climate Change
    Wei Zheng, Vittorio del Galdo, Jesús García, Pedro Balda, Fernando Martínez de Toda
    Am J Enol Vitic.  January 2017  68: 136-140;  published ahead of print October 10, 2016 ; DOI: 10.5344/ajev.2016.16038

Technical Brief

  • You have accessRestricted access
    Impact of Winemaking Techniques on Classical Enological Parameters and Rotundone in Red Wine at the Laboratory Scale
    Olivier Geffroy, Tracey Siebert, Anthony Silvano, Markus Herderich
    Am J Enol Vitic.  January 2017  68: 141-146;  published ahead of print October 10, 2016 ; DOI: 10.5344/ajev.2016.16060
Back to top
PreviousNext

In this issue

  • Table of Contents
  • Table of Contents (PDF)
  • Index by author

Sign up for alerts

Jump to

  • Research Articles
  • Research Note
  • Technical Brief

AJEV Content

  • Current Volume
  • Archive
  • Best Papers
  • ASEV National Conference Technical Abstracts
  • Collections
  • Free Sample Issue

Information For

  • Authors
  • Open Access/Subscription Publishing
  • Submission
  • Subscribers
  • Permissions and Reproductions
  • Advertisers

Other

  • Home
  • About Us
  • Feedback
  • Help
  • Alerts
  • Catalyst
  • ASEV
asev.org

© 2023 American Society for Enology and Viticulture.  ISSN 0002-9254.

Powered by HighWire