Table of Contents
2017; volume 68 issue 1
Research Articles
- You have accessRestricted accessEffects of Immersive Context and Wine Flavor on Consumer Wine Flavor Perception and Elicited EmotionsWenWen Jiang, Jun Niimi, Renata Ristic, Susan Elaine Putnam BastianAm J Enol Vitic. 2017 68: 1-10 ; DOI: 10.5344/ajev.2016.16056WenWen Jiang1School of Agriculture, Food & Wine, The University of Adelaide, Waite Campus, PMB 1, Glen Osmond, SA, 5064, AustraliaJun Niimi1School of Agriculture, Food & Wine, The University of Adelaide, Waite Campus, PMB 1, Glen Osmond, SA, 5064, AustraliaRenata Ristic1School of Agriculture, Food & Wine, The University of Adelaide, Waite Campus, PMB 1, Glen Osmond, SA, 5064, AustraliaSusan Elaine Putnam Bastian1School of Agriculture, Food & Wine, The University of Adelaide, Waite Campus, PMB 1, Glen Osmond, SA, 5064, Australia
- You have accessRestricted accessWater Versus Source–Sink Relationships in a Semiarid Tempranillo Vineyard: Vine Performance and Fruit CompositionJosé M. Mirás-Avalos, Ignacio Buesa, Elena Llacer, Miguel A. Jiménez-Bello, David Risco, Juan R. Castel, Diego S. IntriglioloAm J Enol Vitic. 2017 68: 11-22 ; DOI: 10.5344/ajev.2016.16026José M. Mirás-Avalos1Departamento de Riego, Centro de Edafología y Biología Aplicada del Segura (CEBAS-CSIC), P.O. Box 30100, Espinardo, Murcia, SpainIgnacio Buesa2Instituto Valenciano Investigaciones Agrarias (IVIA), Sustainable Agriculture Center, P.O. Box 46113, Moncada, Valencia, SpainElena Llacer2Instituto Valenciano Investigaciones Agrarias (IVIA), Sustainable Agriculture Center, P.O. Box 46113, Moncada, Valencia, SpainMiguel A. Jiménez-Bello2Instituto Valenciano Investigaciones Agrarias (IVIA), Sustainable Agriculture Center, P.O. Box 46113, Moncada, Valencia, SpainDavid Risco2Instituto Valenciano Investigaciones Agrarias (IVIA), Sustainable Agriculture Center, P.O. Box 46113, Moncada, Valencia, SpainJuan R. Castel2Instituto Valenciano Investigaciones Agrarias (IVIA), Sustainable Agriculture Center, P.O. Box 46113, Moncada, Valencia, SpainDiego S. Intrigliolo1Departamento de Riego, Centro de Edafología y Biología Aplicada del Segura (CEBAS-CSIC), P.O. Box 30100, Espinardo, Murcia, Spain2Instituto Valenciano Investigaciones Agrarias (IVIA), Sustainable Agriculture Center, P.O. Box 46113, Moncada, Valencia, Spain
- You have accessRestricted accessInfluence of Oenococcus oeni and Brettanomyces bruxellensis on Hydroxycinnamic Acids and Volatile Phenols of Aged WineMikkel Gulmann Madsen, Nathalia Kruse Edwards, Mikael Agerlin Petersen, Lucky Mokwena, Jan Hendrik Swiegers, Nils ArneborgAm J Enol Vitic. 2017 68: 23-29 ; DOI: 10.5344/ajev.2016.16015Mikkel Gulmann Madsen1Chr. Hansen A/S, DK-2970 Hoersholm, Denmark2Department of Food Science, University of Copenhagen, DK-1958 Frederiksberg C, DenmarkNathalia Kruse Edwards1Chr. Hansen A/S, DK-2970 Hoersholm, DenmarkMikael Agerlin Petersen2Department of Food Science, University of Copenhagen, DK-1958 Frederiksberg C, DenmarkLucky Mokwena3Central Analytical Facilities, Mass Spectrometry Unit, Stellenbosch University, Private Bag X1, Stellenbosch 7602, South AfricaJan Hendrik Swiegers1Chr. Hansen A/S, DK-2970 Hoersholm, DenmarkNils Arneborg2Department of Food Science, University of Copenhagen, DK-1958 Frederiksberg C, Denmark
- You have accessRestricted accessEffect of Bentonite Fining on Polyfunctional Mercaptans and Other Volatile Compounds in Sauvignon blanc WinesEduardo Vela, Purificación Hernández-Orte, Eva Castro, Vicente Ferreira, Ricardo LopezAm J Enol Vitic. 2017 68: 30-38 ; DOI: 10.5344/ajev.2016.16052Eduardo Vela1Laboratory for Aroma Analysis and Enology, Instituto Agroalimentario de Aragón (IA2), Department of Analytical Chemistry, Faculty of Sciences, Universidad Zaragoza, E-50009 Zaragoza, SpainPurificación Hernández-Orte1Laboratory for Aroma Analysis and Enology, Instituto Agroalimentario de Aragón (IA2), Department of Analytical Chemistry, Faculty of Sciences, Universidad Zaragoza, E-50009 Zaragoza, SpainEva Castro1Laboratory for Aroma Analysis and Enology, Instituto Agroalimentario de Aragón (IA2), Department of Analytical Chemistry, Faculty of Sciences, Universidad Zaragoza, E-50009 Zaragoza, SpainVicente Ferreira1Laboratory for Aroma Analysis and Enology, Instituto Agroalimentario de Aragón (IA2), Department of Analytical Chemistry, Faculty of Sciences, Universidad Zaragoza, E-50009 Zaragoza, SpainRicardo Lopez1Laboratory for Aroma Analysis and Enology, Instituto Agroalimentario de Aragón (IA2), Department of Analytical Chemistry, Faculty of Sciences, Universidad Zaragoza, E-50009 Zaragoza, Spain
- You have accessRestricted accessRelating Expert Quality Ratings of Australian Chardonnay Wines to Volatile Composition and Production MethodJoanna M. Gambetta, Leigh M. Schmidtke, Jiaming Wang, Daniel Cozzolino, Susan E.P. Bastian, David W. JefferyAm J Enol Vitic. 2017 68: 39-48 ; DOI: 10.5344/ajev.2016.16058Joanna M. Gambetta1School of Agriculture, Food and Wine, Waite Research Institute, University of Adelaide, PMB 1, Glen Osmond, South Australia 5064, AustraliaLeigh M. Schmidtke2National Wine and Grape Industry Centre, School of Agricultural and Wine Science, Charles Sturt University, Locked Bag 588, Wagga Wagga, NSW 2678, AustraliaJiaming Wang1School of Agriculture, Food and Wine, Waite Research Institute, University of Adelaide, PMB 1, Glen Osmond, South Australia 5064, AustraliaDaniel Cozzolino3School of Medical and Applied Sciences, Central Queensland University, CQUIRP Rockhampton, Queensland 4702, AustraliaSusan E.P. Bastian1School of Agriculture, Food and Wine, Waite Research Institute, University of Adelaide, PMB 1, Glen Osmond, South Australia 5064, AustraliaDavid W. Jeffery1School of Agriculture, Food and Wine, Waite Research Institute, University of Adelaide, PMB 1, Glen Osmond, South Australia 5064, Australia
- You have accessRestricted accessA Multivariate Methodological Approach to Relate Wine to Characteristics of Grape Composition: The Case of TypicalityValentina Canuti, Monica Picchi, Bruno Zanoni, Giovanna Fia, Mario BertuccioliAm J Enol Vitic. 2017 68: 49-59 ; DOI: 10.5344/ajev.2016.15111Valentina Canuti1GESAAF – Department of Agriculture, Food and Forestry Systems, University of Florence, via Donizetti, 6 – 50144 - Florence – ItalyMonica Picchi1GESAAF – Department of Agriculture, Food and Forestry Systems, University of Florence, via Donizetti, 6 – 50144 - Florence – ItalyBruno Zanoni1GESAAF – Department of Agriculture, Food and Forestry Systems, University of Florence, via Donizetti, 6 – 50144 - Florence – ItalyGiovanna Fia1GESAAF – Department of Agriculture, Food and Forestry Systems, University of Florence, via Donizetti, 6 – 50144 - Florence – ItalyMario Bertuccioli1GESAAF – Department of Agriculture, Food and Forestry Systems, University of Florence, via Donizetti, 6 – 50144 - Florence – Italy
- You have accessRestricted accessPredicting Key Phenological Stages for 17 Grapevine Cultivars (Vitis vinifera L.)Diana Zapata, Melba Salazar-Gutierrez, Bernardo Chaves, Markus Keller, Gerrit HoogenboomAm J Enol Vitic. 2017 68: 60-72 ; DOI: 10.5344/ajev.2016.15077Diana Zapata1AgWeatherNet Program, Washington State University, Prosser, WA 993502Department of Horticulture, Irrigated Agriculture Research and Extension Center, Washington State University, Prosser, WA 993503present address: Department of Soil and Crop Science, Texas A&M University, College Station, TX 77843Melba Salazar-Gutierrez1AgWeatherNet Program, Washington State University, Prosser, WA 99350Bernardo Chaves1AgWeatherNet Program, Washington State University, Prosser, WA 99350Markus Keller2Department of Horticulture, Irrigated Agriculture Research and Extension Center, Washington State University, Prosser, WA 99350Gerrit Hoogenboom1AgWeatherNet Program, Washington State University, Prosser, WA 993504present address: Institute for Sustainable Food Systems, University of Florida, Gainesville, FL 32611
- You have accessRestricted accessEvaluation of Chinese Saccharomyces cerevisiae Wine Strains from Different Geographical OriginsYue Sun, Yi Qin, Yingfang Pei, Guoping Wang, C.M. Lucy Joseph, Linda F. Bisson, Yanlin LiuAm J Enol Vitic. 2017 68: 73-80 ; DOI: 10.5344/ajev.2016.16059Yue Sun1College of Enology, Northwest A&F University, Yangling 712100, Shaanxi, China2Department of Viticulture & Enology, University of California, Davis, One Shields Avenue, Davis, CA 956163these authors contributed equally to this workYi Qin1College of Enology, Northwest A&F University, Yangling 712100, Shaanxi, China3these authors contributed equally to this workYingfang Pei1College of Enology, Northwest A&F University, Yangling 712100, Shaanxi, ChinaGuoping Wang1College of Enology, Northwest A&F University, Yangling 712100, Shaanxi, ChinaC.M. Lucy Joseph2Department of Viticulture & Enology, University of California, Davis, One Shields Avenue, Davis, CA 95616Linda F. Bisson2Department of Viticulture & Enology, University of California, Davis, One Shields Avenue, Davis, CA 95616Yanlin Liu1College of Enology, Northwest A&F University, Yangling 712100, Shaanxi, China
- You have accessRestricted accessImpact of Yeasts Present during Prefermentation Cold Maceration of Pinot noir Grapes on Wine Volatile AromasHarper Hall, Qin Zhou, Michael C. Qian, James P. OsborneAm J Enol Vitic. 2017 68: 81-90 ; DOI: 10.5344/ajev.2016.16046Harper Hall1Oregon State University, Department of Food Science and Technology, 100 Wiegand Hall, Corvallis, OR 97331, United StatesQin Zhou1Oregon State University, Department of Food Science and Technology, 100 Wiegand Hall, Corvallis, OR 97331, United StatesMichael C. Qian1Oregon State University, Department of Food Science and Technology, 100 Wiegand Hall, Corvallis, OR 97331, United StatesJames P. Osborne1Oregon State University, Department of Food Science and Technology, 100 Wiegand Hall, Corvallis, OR 97331, United States
- You have accessRestricted accessCopper-Complexed Hydrogen Sulfide in Wine: Measurement by Gas Detection Tubes and Comparison of Release ApproachesYi Chen, Jillian A. Jastrzembski, Gavin L. SacksAm J Enol Vitic. 2017 68: 91-99 ; DOI: 10.5344/ajev.2016.16024Yi Chen1State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang 330047, PR ChinaJillian A. Jastrzembski2Department of Food Science, Cornell University, 411 Tower Road, Ithaca, NY, 14853Gavin L. Sacks2Department of Food Science, Cornell University, 411 Tower Road, Ithaca, NY, 14853
- You have accessRestricted accessBiochemical Markers for Enological Potentiality in a Grapevine Aromatic Variety under Different Soil TypesDiana De Santis, Maria Teresa Frangipane, Elena Brunori, Pasquale Cirigliano, Rita BiasiAm J Enol Vitic. 2017 68: 100-111 ; DOI: 10.5344/ajev.2016.15123Diana De Santis1Department for Innovation in Biological, Agro-Food and Forestry Systems, University of Tuscia, via San Camillo De Lellis snc, 01100 Viterbo, Italy3these authors contributed equally to this workMaria Teresa Frangipane1Department for Innovation in Biological, Agro-Food and Forestry Systems, University of Tuscia, via San Camillo De Lellis snc, 01100 Viterbo, Italy3these authors contributed equally to this workElena Brunori1Department for Innovation in Biological, Agro-Food and Forestry Systems, University of Tuscia, via San Camillo De Lellis snc, 01100 Viterbo, Italy3these authors contributed equally to this workPasquale Cirigliano2Consiglio per la Ricerca in Agricoltura e l’analisi dell’economia agraria (CREA), Research Unit on Viticulture (CREA-VIC), viale S.ta Margherita, 80 - 52100 Arezzo, ItalyRita Biasi1Department for Innovation in Biological, Agro-Food and Forestry Systems, University of Tuscia, via San Camillo De Lellis snc, 01100 Viterbo, Italy
- You have accessRestricted accessAroma Characterization of Petit Manseng Wines Using Sensory Consensus Training, SPME GC-MS, and Electronic Nose AnalysisDenise M. Gardner, Susan E. Duncan, Bruce W. ZoeckleinAm J Enol Vitic. 2017 68: 112-119 ; DOI: 10.5344/ajev.2016.15099Denise M. Gardner1Enology Extension Associate, Pennsylvania State University, University Park, PA 16802Susan E. Duncan2Professor, Food Science and Technology, Virginia Tech, Blacksburg, VA 24061Bruce W. Zoecklein3Professor Emeritus, Food Science and Technology, Virginia Tech, Blacksburg, VA 24061
- You have accessRestricted accessBrown Marmorated Stink Bug Taint in Pinot noir: Detection and Consumer Rejection Thresholds of trans-2-DecenalPallavi Mohekar, Trina J. Lapis, Nik G. Wiman, Juyun Lim, Elizabeth TomasinoAm J Enol Vitic. 2017 68: 120-126 ; DOI: 10.5344/ajev.2016.15096Pallavi Mohekar1Oregon State University, Department of Food Science & Technology, 100 Wiegand Hall, Corvallis, OR 97331Trina J. Lapis1Oregon State University, Department of Food Science & Technology, 100 Wiegand Hall, Corvallis, OR 97331Nik G. Wiman2Oregon State University, Department of Horticulture, 4017 Agriculture and Life Sciences Building, Corvallis, OR 97331Juyun Lim1Oregon State University, Department of Food Science & Technology, 100 Wiegand Hall, Corvallis, OR 97331Elizabeth Tomasino1Oregon State University, Department of Food Science & Technology, 100 Wiegand Hall, Corvallis, OR 97331
- You have accessRestricted accessMitigating the Economic Impact of Grapevine Red Blotch: Optimizing Disease Management Strategies in U.S. VineyardsKatie D. Ricketts, Miguel I. Gómez, Marc F. Fuchs, Timothy E. Martinson, Rhonda J. Smith, Monica L. Cooper, Michelle M. Moyer, Alice WiseAm J Enol Vitic. 2017 68: 127-135 ; DOI: 10.5344/ajev.2016.16009Katie D. Ricketts1Charles H. Dyson School of Applied Economics and Management, Cornell University, Ithaca, NY 14852Miguel I. Gómez1Charles H. Dyson School of Applied Economics and Management, Cornell University, Ithaca, NY 14852Marc F. Fuchs2Department of Plant Pathology and Plant Microbe Biology, New York State Agricultural Experiment Station, Cornell University, Geneva, NY 14456Timothy E. Martinson3Department of Horticulture, New York State Agricultural Experiment Station, Cornell University, Geneva, NY 14456Rhonda J. Smith4University of California Cooperative Extension, Sonoma County, 133 Aviation Boulevard, Suite 109, Santa Rosa, CA 95403-2894Monica L. Cooper5University of California Cooperative Extension, Napa County, 1710 Soscol Avenue, Suite 4, Napa, CA 94559-1315Michelle M. Moyer6Department of Horticulture, Washington State University, Irrigated Agriculture Research and Extension Center, 24106 N. Bunn Road, Prosser, WA 99350-8694Alice Wise7Long Island Horticultural Research and Extension Center, Suffolk County, Cornell Cooperative Extension, 3059 Sound Avenue, Riverhead, NY 11901
Research Note
- You have accessRestricted accessUse of Minimal Pruning to Delay Fruit Maturity and Improve Berry Composition under Climate ChangeWei Zheng, Vittorio del Galdo, Jesús García, Pedro Balda, Fernando Martínez de TodaAm J Enol Vitic. 2017 68: 136-140 ; DOI: 10.5344/ajev.2016.16038Wei Zheng1Instituto de ciencias de la vid y del vino, ICVV (Universidad de La Rioja, CSIC, Gobierno de La Rioja), Finca La Grajera, Autovía del Camino de Santiago LO-20 Salida 13, 26007 Logroño, La Rioja, SpainVittorio del Galdo2Montpellier SupAgro, 2 place Pierre Viala, 34060 Montpellier, FranceJesús García1Instituto de ciencias de la vid y del vino, ICVV (Universidad de La Rioja, CSIC, Gobierno de La Rioja), Finca La Grajera, Autovía del Camino de Santiago LO-20 Salida 13, 26007 Logroño, La Rioja, SpainPedro Balda1Instituto de ciencias de la vid y del vino, ICVV (Universidad de La Rioja, CSIC, Gobierno de La Rioja), Finca La Grajera, Autovía del Camino de Santiago LO-20 Salida 13, 26007 Logroño, La Rioja, SpainFernando Martínez de Toda1Instituto de ciencias de la vid y del vino, ICVV (Universidad de La Rioja, CSIC, Gobierno de La Rioja), Finca La Grajera, Autovía del Camino de Santiago LO-20 Salida 13, 26007 Logroño, La Rioja, Spain
Technical Brief
- You have accessRestricted accessImpact of Winemaking Techniques on Classical Enological Parameters and Rotundone in Red Wine at the Laboratory ScaleOlivier Geffroy, Tracey Siebert, Anthony Silvano, Markus HerderichAm J Enol Vitic. 2017 68: 141-146 ; DOI: 10.5344/ajev.2016.16060Olivier Geffroy1Institut Français de la Vigne et du Vin Pôle Sud-Ouest, V’innopôle, BP22, 81310 Lisle Sur Tarn, France4present address, Assistant Professor, École d’Ingénieurs de Purpan, 75 voie du TOEC, BP 57611, 31076 Toulouse cedex 3Tracey Siebert2The Australian Wine Research Institute, PO Box 197, Glen Osmond SA 5064 – AustraliaAnthony Silvano3Lallemand SAS, 19 rue des Briquetiers, BP 59, 31702 Blagnac, FranceMarkus Herderich2The Australian Wine Research Institute, PO Box 197, Glen Osmond SA 5064 – Australia
