Index by author
2017; volume 68 issue 1
Arneborg, Nils
- You have accessRestricted accessInfluence of Oenococcus oeni and Brettanomyces bruxellensis on Hydroxycinnamic Acids and Volatile Phenols of Aged WineMikkel Gulmann Madsen, Nathalia Kruse Edwards, Mikael Agerlin Petersen, Lucky Mokwena, Jan Hendrik Swiegers, Nils ArneborgAm J Enol Vitic. 2017 68: 23-29 ; DOI: 10.5344/ajev.2016.16015Mikkel Gulmann Madsen1Chr. Hansen A/S, DK-2970 Hoersholm, Denmark2Department of Food Science, University of Copenhagen, DK-1958 Frederiksberg C, DenmarkNathalia Kruse Edwards1Chr. Hansen A/S, DK-2970 Hoersholm, DenmarkMikael Agerlin Petersen2Department of Food Science, University of Copenhagen, DK-1958 Frederiksberg C, DenmarkLucky Mokwena3Central Analytical Facilities, Mass Spectrometry Unit, Stellenbosch University, Private Bag X1, Stellenbosch 7602, South AfricaJan Hendrik Swiegers1Chr. Hansen A/S, DK-2970 Hoersholm, DenmarkNils Arneborg2Department of Food Science, University of Copenhagen, DK-1958 Frederiksberg C, Denmark
Balda, Pedro
- You have accessRestricted accessUse of Minimal Pruning to Delay Fruit Maturity and Improve Berry Composition under Climate ChangeWei Zheng, Vittorio del Galdo, Jesús García, Pedro Balda, Fernando Martínez de TodaAm J Enol Vitic. 2017 68: 136-140 ; DOI: 10.5344/ajev.2016.16038Wei Zheng1Instituto de ciencias de la vid y del vino, ICVV (Universidad de La Rioja, CSIC, Gobierno de La Rioja), Finca La Grajera, Autovía del Camino de Santiago LO-20 Salida 13, 26007 Logroño, La Rioja, SpainVittorio del Galdo2Montpellier SupAgro, 2 place Pierre Viala, 34060 Montpellier, FranceJesús García1Instituto de ciencias de la vid y del vino, ICVV (Universidad de La Rioja, CSIC, Gobierno de La Rioja), Finca La Grajera, Autovía del Camino de Santiago LO-20 Salida 13, 26007 Logroño, La Rioja, SpainPedro Balda1Instituto de ciencias de la vid y del vino, ICVV (Universidad de La Rioja, CSIC, Gobierno de La Rioja), Finca La Grajera, Autovía del Camino de Santiago LO-20 Salida 13, 26007 Logroño, La Rioja, SpainFernando Martínez de Toda1Instituto de ciencias de la vid y del vino, ICVV (Universidad de La Rioja, CSIC, Gobierno de La Rioja), Finca La Grajera, Autovía del Camino de Santiago LO-20 Salida 13, 26007 Logroño, La Rioja, Spain
Bastian, Susan E.P.
- You have accessRestricted accessRelating Expert Quality Ratings of Australian Chardonnay Wines to Volatile Composition and Production MethodJoanna M. Gambetta, Leigh M. Schmidtke, Jiaming Wang, Daniel Cozzolino, Susan E.P. Bastian, David W. JefferyAm J Enol Vitic. 2017 68: 39-48 ; DOI: 10.5344/ajev.2016.16058Joanna M. Gambetta1School of Agriculture, Food and Wine, Waite Research Institute, University of Adelaide, PMB 1, Glen Osmond, South Australia 5064, AustraliaLeigh M. Schmidtke2National Wine and Grape Industry Centre, School of Agricultural and Wine Science, Charles Sturt University, Locked Bag 588, Wagga Wagga, NSW 2678, AustraliaJiaming Wang1School of Agriculture, Food and Wine, Waite Research Institute, University of Adelaide, PMB 1, Glen Osmond, South Australia 5064, AustraliaDaniel Cozzolino3School of Medical and Applied Sciences, Central Queensland University, CQUIRP Rockhampton, Queensland 4702, AustraliaSusan E.P. Bastian1School of Agriculture, Food and Wine, Waite Research Institute, University of Adelaide, PMB 1, Glen Osmond, South Australia 5064, AustraliaDavid W. Jeffery1School of Agriculture, Food and Wine, Waite Research Institute, University of Adelaide, PMB 1, Glen Osmond, South Australia 5064, Australia
Bastian, Susan Elaine Putnam
- You have accessRestricted accessEffects of Immersive Context and Wine Flavor on Consumer Wine Flavor Perception and Elicited EmotionsWenWen Jiang, Jun Niimi, Renata Ristic, Susan Elaine Putnam BastianAm J Enol Vitic. 2017 68: 1-10 ; DOI: 10.5344/ajev.2016.16056WenWen Jiang1School of Agriculture, Food & Wine, The University of Adelaide, Waite Campus, PMB 1, Glen Osmond, SA, 5064, AustraliaJun Niimi1School of Agriculture, Food & Wine, The University of Adelaide, Waite Campus, PMB 1, Glen Osmond, SA, 5064, AustraliaRenata Ristic1School of Agriculture, Food & Wine, The University of Adelaide, Waite Campus, PMB 1, Glen Osmond, SA, 5064, AustraliaSusan Elaine Putnam Bastian1School of Agriculture, Food & Wine, The University of Adelaide, Waite Campus, PMB 1, Glen Osmond, SA, 5064, Australia
Bertuccioli, Mario
- You have accessRestricted accessA Multivariate Methodological Approach to Relate Wine to Characteristics of Grape Composition: The Case of TypicalityValentina Canuti, Monica Picchi, Bruno Zanoni, Giovanna Fia, Mario BertuccioliAm J Enol Vitic. 2017 68: 49-59 ; DOI: 10.5344/ajev.2016.15111Valentina Canuti1GESAAF – Department of Agriculture, Food and Forestry Systems, University of Florence, via Donizetti, 6 – 50144 - Florence – ItalyMonica Picchi1GESAAF – Department of Agriculture, Food and Forestry Systems, University of Florence, via Donizetti, 6 – 50144 - Florence – ItalyBruno Zanoni1GESAAF – Department of Agriculture, Food and Forestry Systems, University of Florence, via Donizetti, 6 – 50144 - Florence – ItalyGiovanna Fia1GESAAF – Department of Agriculture, Food and Forestry Systems, University of Florence, via Donizetti, 6 – 50144 - Florence – ItalyMario Bertuccioli1GESAAF – Department of Agriculture, Food and Forestry Systems, University of Florence, via Donizetti, 6 – 50144 - Florence – Italy
Biasi, Rita
- You have accessRestricted accessBiochemical Markers for Enological Potentiality in a Grapevine Aromatic Variety under Different Soil TypesDiana De Santis, Maria Teresa Frangipane, Elena Brunori, Pasquale Cirigliano, Rita BiasiAm J Enol Vitic. 2017 68: 100-111 ; DOI: 10.5344/ajev.2016.15123Diana De Santis1Department for Innovation in Biological, Agro-Food and Forestry Systems, University of Tuscia, via San Camillo De Lellis snc, 01100 Viterbo, Italy3these authors contributed equally to this workMaria Teresa Frangipane1Department for Innovation in Biological, Agro-Food and Forestry Systems, University of Tuscia, via San Camillo De Lellis snc, 01100 Viterbo, Italy3these authors contributed equally to this workElena Brunori1Department for Innovation in Biological, Agro-Food and Forestry Systems, University of Tuscia, via San Camillo De Lellis snc, 01100 Viterbo, Italy3these authors contributed equally to this workPasquale Cirigliano2Consiglio per la Ricerca in Agricoltura e l’analisi dell’economia agraria (CREA), Research Unit on Viticulture (CREA-VIC), viale S.ta Margherita, 80 - 52100 Arezzo, ItalyRita Biasi1Department for Innovation in Biological, Agro-Food and Forestry Systems, University of Tuscia, via San Camillo De Lellis snc, 01100 Viterbo, Italy
Bisson, Linda F.
- You have accessRestricted accessEvaluation of Chinese Saccharomyces cerevisiae Wine Strains from Different Geographical OriginsYue Sun, Yi Qin, Yingfang Pei, Guoping Wang, C.M. Lucy Joseph, Linda F. Bisson, Yanlin LiuAm J Enol Vitic. 2017 68: 73-80 ; DOI: 10.5344/ajev.2016.16059Yue Sun1College of Enology, Northwest A&F University, Yangling 712100, Shaanxi, China2Department of Viticulture & Enology, University of California, Davis, One Shields Avenue, Davis, CA 956163these authors contributed equally to this workYi Qin1College of Enology, Northwest A&F University, Yangling 712100, Shaanxi, China3these authors contributed equally to this workYingfang Pei1College of Enology, Northwest A&F University, Yangling 712100, Shaanxi, ChinaGuoping Wang1College of Enology, Northwest A&F University, Yangling 712100, Shaanxi, ChinaC.M. Lucy Joseph2Department of Viticulture & Enology, University of California, Davis, One Shields Avenue, Davis, CA 95616Linda F. Bisson2Department of Viticulture & Enology, University of California, Davis, One Shields Avenue, Davis, CA 95616Yanlin Liu1College of Enology, Northwest A&F University, Yangling 712100, Shaanxi, China
Brunori, Elena
- You have accessRestricted accessBiochemical Markers for Enological Potentiality in a Grapevine Aromatic Variety under Different Soil TypesDiana De Santis, Maria Teresa Frangipane, Elena Brunori, Pasquale Cirigliano, Rita BiasiAm J Enol Vitic. 2017 68: 100-111 ; DOI: 10.5344/ajev.2016.15123Diana De Santis1Department for Innovation in Biological, Agro-Food and Forestry Systems, University of Tuscia, via San Camillo De Lellis snc, 01100 Viterbo, Italy3these authors contributed equally to this workMaria Teresa Frangipane1Department for Innovation in Biological, Agro-Food and Forestry Systems, University of Tuscia, via San Camillo De Lellis snc, 01100 Viterbo, Italy3these authors contributed equally to this workElena Brunori1Department for Innovation in Biological, Agro-Food and Forestry Systems, University of Tuscia, via San Camillo De Lellis snc, 01100 Viterbo, Italy3these authors contributed equally to this workPasquale Cirigliano2Consiglio per la Ricerca in Agricoltura e l’analisi dell’economia agraria (CREA), Research Unit on Viticulture (CREA-VIC), viale S.ta Margherita, 80 - 52100 Arezzo, ItalyRita Biasi1Department for Innovation in Biological, Agro-Food and Forestry Systems, University of Tuscia, via San Camillo De Lellis snc, 01100 Viterbo, Italy
Buesa, Ignacio
- You have accessRestricted accessWater Versus Source–Sink Relationships in a Semiarid Tempranillo Vineyard: Vine Performance and Fruit CompositionJosé M. Mirás-Avalos, Ignacio Buesa, Elena Llacer, Miguel A. Jiménez-Bello, David Risco, Juan R. Castel, Diego S. IntriglioloAm J Enol Vitic. 2017 68: 11-22 ; DOI: 10.5344/ajev.2016.16026José M. Mirás-Avalos1Departamento de Riego, Centro de Edafología y Biología Aplicada del Segura (CEBAS-CSIC), P.O. Box 30100, Espinardo, Murcia, SpainIgnacio Buesa2Instituto Valenciano Investigaciones Agrarias (IVIA), Sustainable Agriculture Center, P.O. Box 46113, Moncada, Valencia, SpainElena Llacer2Instituto Valenciano Investigaciones Agrarias (IVIA), Sustainable Agriculture Center, P.O. Box 46113, Moncada, Valencia, SpainMiguel A. Jiménez-Bello2Instituto Valenciano Investigaciones Agrarias (IVIA), Sustainable Agriculture Center, P.O. Box 46113, Moncada, Valencia, SpainDavid Risco2Instituto Valenciano Investigaciones Agrarias (IVIA), Sustainable Agriculture Center, P.O. Box 46113, Moncada, Valencia, SpainJuan R. Castel2Instituto Valenciano Investigaciones Agrarias (IVIA), Sustainable Agriculture Center, P.O. Box 46113, Moncada, Valencia, SpainDiego S. Intrigliolo1Departamento de Riego, Centro de Edafología y Biología Aplicada del Segura (CEBAS-CSIC), P.O. Box 30100, Espinardo, Murcia, Spain2Instituto Valenciano Investigaciones Agrarias (IVIA), Sustainable Agriculture Center, P.O. Box 46113, Moncada, Valencia, Spain
Canuti, Valentina
- You have accessRestricted accessA Multivariate Methodological Approach to Relate Wine to Characteristics of Grape Composition: The Case of TypicalityValentina Canuti, Monica Picchi, Bruno Zanoni, Giovanna Fia, Mario BertuccioliAm J Enol Vitic. 2017 68: 49-59 ; DOI: 10.5344/ajev.2016.15111Valentina Canuti1GESAAF – Department of Agriculture, Food and Forestry Systems, University of Florence, via Donizetti, 6 – 50144 - Florence – ItalyMonica Picchi1GESAAF – Department of Agriculture, Food and Forestry Systems, University of Florence, via Donizetti, 6 – 50144 - Florence – ItalyBruno Zanoni1GESAAF – Department of Agriculture, Food and Forestry Systems, University of Florence, via Donizetti, 6 – 50144 - Florence – ItalyGiovanna Fia1GESAAF – Department of Agriculture, Food and Forestry Systems, University of Florence, via Donizetti, 6 – 50144 - Florence – ItalyMario Bertuccioli1GESAAF – Department of Agriculture, Food and Forestry Systems, University of Florence, via Donizetti, 6 – 50144 - Florence – Italy
