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Index by author

2017; volume 68 issue 1

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  1. Arneborg, Nils

    1. You have accessRestricted access
      Influence of Oenococcus oeni and Brettanomyces bruxellensis on Hydroxycinnamic Acids and Volatile Phenols of Aged Wine
      Mikkel Gulmann Madsen, Nathalia Kruse Edwards, Mikael Agerlin Petersen, Lucky Mokwena, Jan Hendrik Swiegers, Nils Arneborg
      Am J Enol Vitic.  2017  68: 23-29  ; DOI: 10.5344/ajev.2016.16015
      Mikkel Gulmann Madsen
      1Chr. Hansen A/S, DK-2970 Hoersholm, Denmark
      2Department of Food Science, University of Copenhagen, DK-1958 Frederiksberg C, Denmark
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      • For correspondence: dkmima@chr-hansen.com
      Nathalia Kruse Edwards
      1Chr. Hansen A/S, DK-2970 Hoersholm, Denmark
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      Mikael Agerlin Petersen
      2Department of Food Science, University of Copenhagen, DK-1958 Frederiksberg C, Denmark
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      Lucky Mokwena
      3Central Analytical Facilities, Mass Spectrometry Unit, Stellenbosch University, Private Bag X1, Stellenbosch 7602, South Africa
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      Jan Hendrik Swiegers
      1Chr. Hansen A/S, DK-2970 Hoersholm, Denmark
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      Nils Arneborg
      2Department of Food Science, University of Copenhagen, DK-1958 Frederiksberg C, Denmark
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  2. Balda, Pedro

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      Use of Minimal Pruning to Delay Fruit Maturity and Improve Berry Composition under Climate Change
      Wei Zheng, Vittorio del Galdo, Jesús García, Pedro Balda, Fernando Martínez de Toda
      Am J Enol Vitic.  2017  68: 136-140  ; DOI: 10.5344/ajev.2016.16038
      Wei Zheng
      1Instituto de ciencias de la vid y del vino, ICVV (Universidad de La Rioja, CSIC, Gobierno de La Rioja), Finca La Grajera, Autovía del Camino de Santiago LO-20 Salida 13, 26007 Logroño, La Rioja, Spain
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      • For correspondence: zheng1987wei@gmail.com
      Vittorio del Galdo
      2Montpellier SupAgro, 2 place Pierre Viala, 34060 Montpellier, France
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      Jesús García
      1Instituto de ciencias de la vid y del vino, ICVV (Universidad de La Rioja, CSIC, Gobierno de La Rioja), Finca La Grajera, Autovía del Camino de Santiago LO-20 Salida 13, 26007 Logroño, La Rioja, Spain
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      Pedro Balda
      1Instituto de ciencias de la vid y del vino, ICVV (Universidad de La Rioja, CSIC, Gobierno de La Rioja), Finca La Grajera, Autovía del Camino de Santiago LO-20 Salida 13, 26007 Logroño, La Rioja, Spain
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      Fernando Martínez de Toda
      1Instituto de ciencias de la vid y del vino, ICVV (Universidad de La Rioja, CSIC, Gobierno de La Rioja), Finca La Grajera, Autovía del Camino de Santiago LO-20 Salida 13, 26007 Logroño, La Rioja, Spain
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  3. Bastian, Susan E.P.

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      Relating Expert Quality Ratings of Australian Chardonnay Wines to Volatile Composition and Production Method
      Joanna M. Gambetta, Leigh M. Schmidtke, Jiaming Wang, Daniel Cozzolino, Susan E.P. Bastian, David W. Jeffery
      Am J Enol Vitic.  2017  68: 39-48  ; DOI: 10.5344/ajev.2016.16058
      Joanna M. Gambetta
      1School of Agriculture, Food and Wine, Waite Research Institute, University of Adelaide, PMB 1, Glen Osmond, South Australia 5064, Australia
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      Leigh M. Schmidtke
      2National Wine and Grape Industry Centre, School of Agricultural and Wine Science, Charles Sturt University, Locked Bag 588, Wagga Wagga, NSW 2678, Australia
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      Jiaming Wang
      1School of Agriculture, Food and Wine, Waite Research Institute, University of Adelaide, PMB 1, Glen Osmond, South Australia 5064, Australia
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      Daniel Cozzolino
      3School of Medical and Applied Sciences, Central Queensland University, CQUIRP Rockhampton, Queensland 4702, Australia
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      Susan E.P. Bastian
      1School of Agriculture, Food and Wine, Waite Research Institute, University of Adelaide, PMB 1, Glen Osmond, South Australia 5064, Australia
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      • For correspondence: sue.bastian@adelaide.edu.au
      David W. Jeffery
      1School of Agriculture, Food and Wine, Waite Research Institute, University of Adelaide, PMB 1, Glen Osmond, South Australia 5064, Australia
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  4. Bastian, Susan Elaine Putnam

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      Effects of Immersive Context and Wine Flavor on Consumer Wine Flavor Perception and Elicited Emotions
      WenWen Jiang, Jun Niimi, Renata Ristic, Susan Elaine Putnam Bastian
      Am J Enol Vitic.  2017  68: 1-10  ; DOI: 10.5344/ajev.2016.16056
      WenWen Jiang
      1School of Agriculture, Food & Wine, The University of Adelaide, Waite Campus, PMB 1, Glen Osmond, SA, 5064, Australia
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      Jun Niimi
      1School of Agriculture, Food & Wine, The University of Adelaide, Waite Campus, PMB 1, Glen Osmond, SA, 5064, Australia
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      Renata Ristic
      1School of Agriculture, Food & Wine, The University of Adelaide, Waite Campus, PMB 1, Glen Osmond, SA, 5064, Australia
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      Susan Elaine Putnam Bastian
      1School of Agriculture, Food & Wine, The University of Adelaide, Waite Campus, PMB 1, Glen Osmond, SA, 5064, Australia
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      • For correspondence: sue.bastian@adelaide.edu.au
  5. Bertuccioli, Mario

    1. You have accessRestricted access
      A Multivariate Methodological Approach to Relate Wine to Characteristics of Grape Composition: The Case of Typicality
      Valentina Canuti, Monica Picchi, Bruno Zanoni, Giovanna Fia, Mario Bertuccioli
      Am J Enol Vitic.  2017  68: 49-59  ; DOI: 10.5344/ajev.2016.15111
      Valentina Canuti
      1GESAAF – Department of Agriculture, Food and Forestry Systems, University of Florence, via Donizetti, 6 – 50144 - Florence – Italy
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      • For correspondence: valentina.canuti@unifi.it
      Monica Picchi
      1GESAAF – Department of Agriculture, Food and Forestry Systems, University of Florence, via Donizetti, 6 – 50144 - Florence – Italy
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      Bruno Zanoni
      1GESAAF – Department of Agriculture, Food and Forestry Systems, University of Florence, via Donizetti, 6 – 50144 - Florence – Italy
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      Giovanna Fia
      1GESAAF – Department of Agriculture, Food and Forestry Systems, University of Florence, via Donizetti, 6 – 50144 - Florence – Italy
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      Mario Bertuccioli
      1GESAAF – Department of Agriculture, Food and Forestry Systems, University of Florence, via Donizetti, 6 – 50144 - Florence – Italy
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  6. Biasi, Rita

    1. You have accessRestricted access
      Biochemical Markers for Enological Potentiality in a Grapevine Aromatic Variety under Different Soil Types
      Diana De Santis, Maria Teresa Frangipane, Elena Brunori, Pasquale Cirigliano, Rita Biasi
      Am J Enol Vitic.  2017  68: 100-111  ; DOI: 10.5344/ajev.2016.15123
      Diana De Santis
      1Department for Innovation in Biological, Agro-Food and Forestry Systems, University of Tuscia, via San Camillo De Lellis snc, 01100 Viterbo, Italy
      3these authors contributed equally to this work
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      • For correspondence: desdiana@unitus.it
      Maria Teresa Frangipane
      1Department for Innovation in Biological, Agro-Food and Forestry Systems, University of Tuscia, via San Camillo De Lellis snc, 01100 Viterbo, Italy
      3these authors contributed equally to this work
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      Elena Brunori
      1Department for Innovation in Biological, Agro-Food and Forestry Systems, University of Tuscia, via San Camillo De Lellis snc, 01100 Viterbo, Italy
      3these authors contributed equally to this work
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      Pasquale Cirigliano
      2Consiglio per la Ricerca in Agricoltura e l’analisi dell’economia agraria (CREA), Research Unit on Viticulture (CREA-VIC), viale S.ta Margherita, 80 - 52100 Arezzo, Italy
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      Rita Biasi
      1Department for Innovation in Biological, Agro-Food and Forestry Systems, University of Tuscia, via San Camillo De Lellis snc, 01100 Viterbo, Italy
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  7. Bisson, Linda F.

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      Evaluation of Chinese Saccharomyces cerevisiae Wine Strains from Different Geographical Origins
      Yue Sun, Yi Qin, Yingfang Pei, Guoping Wang, C.M. Lucy Joseph, Linda F. Bisson, Yanlin Liu
      Am J Enol Vitic.  2017  68: 73-80  ; DOI: 10.5344/ajev.2016.16059
      Yue Sun
      1College of Enology, Northwest A&F University, Yangling 712100, Shaanxi, China
      2Department of Viticulture & Enology, University of California, Davis, One Shields Avenue, Davis, CA 95616
      3these authors contributed equally to this work
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      Yi Qin
      1College of Enology, Northwest A&F University, Yangling 712100, Shaanxi, China
      3these authors contributed equally to this work
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      Yingfang Pei
      1College of Enology, Northwest A&F University, Yangling 712100, Shaanxi, China
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      Guoping Wang
      1College of Enology, Northwest A&F University, Yangling 712100, Shaanxi, China
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      C.M. Lucy Joseph
      2Department of Viticulture & Enology, University of California, Davis, One Shields Avenue, Davis, CA 95616
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      Linda F. Bisson
      2Department of Viticulture & Enology, University of California, Davis, One Shields Avenue, Davis, CA 95616
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      • For correspondence: lfbisson@ucdavis.edu yanlinliu@nwsuaf.edu.cn
      Yanlin Liu
      1College of Enology, Northwest A&F University, Yangling 712100, Shaanxi, China
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      • For correspondence: lfbisson@ucdavis.edu yanlinliu@nwsuaf.edu.cn
  8. Brunori, Elena

    1. You have accessRestricted access
      Biochemical Markers for Enological Potentiality in a Grapevine Aromatic Variety under Different Soil Types
      Diana De Santis, Maria Teresa Frangipane, Elena Brunori, Pasquale Cirigliano, Rita Biasi
      Am J Enol Vitic.  2017  68: 100-111  ; DOI: 10.5344/ajev.2016.15123
      Diana De Santis
      1Department for Innovation in Biological, Agro-Food and Forestry Systems, University of Tuscia, via San Camillo De Lellis snc, 01100 Viterbo, Italy
      3these authors contributed equally to this work
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      • For correspondence: desdiana@unitus.it
      Maria Teresa Frangipane
      1Department for Innovation in Biological, Agro-Food and Forestry Systems, University of Tuscia, via San Camillo De Lellis snc, 01100 Viterbo, Italy
      3these authors contributed equally to this work
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      Elena Brunori
      1Department for Innovation in Biological, Agro-Food and Forestry Systems, University of Tuscia, via San Camillo De Lellis snc, 01100 Viterbo, Italy
      3these authors contributed equally to this work
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      Pasquale Cirigliano
      2Consiglio per la Ricerca in Agricoltura e l’analisi dell’economia agraria (CREA), Research Unit on Viticulture (CREA-VIC), viale S.ta Margherita, 80 - 52100 Arezzo, Italy
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      Rita Biasi
      1Department for Innovation in Biological, Agro-Food and Forestry Systems, University of Tuscia, via San Camillo De Lellis snc, 01100 Viterbo, Italy
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  9. Buesa, Ignacio

    1. You have accessRestricted access
      Water Versus Source–Sink Relationships in a Semiarid Tempranillo Vineyard: Vine Performance and Fruit Composition
      José M. Mirás-Avalos, Ignacio Buesa, Elena Llacer, Miguel A. Jiménez-Bello, David Risco, Juan R. Castel, Diego S. Intrigliolo
      Am J Enol Vitic.  2017  68: 11-22  ; DOI: 10.5344/ajev.2016.16026
      José M. Mirás-Avalos
      1Departamento de Riego, Centro de Edafología y Biología Aplicada del Segura (CEBAS-CSIC), P.O. Box 30100, Espinardo, Murcia, Spain
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      • For correspondence: jmmiras@cebas.csic.es
      Ignacio Buesa
      2Instituto Valenciano Investigaciones Agrarias (IVIA), Sustainable Agriculture Center, P.O. Box 46113, Moncada, Valencia, Spain
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      Elena Llacer
      2Instituto Valenciano Investigaciones Agrarias (IVIA), Sustainable Agriculture Center, P.O. Box 46113, Moncada, Valencia, Spain
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      Miguel A. Jiménez-Bello
      2Instituto Valenciano Investigaciones Agrarias (IVIA), Sustainable Agriculture Center, P.O. Box 46113, Moncada, Valencia, Spain
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      David Risco
      2Instituto Valenciano Investigaciones Agrarias (IVIA), Sustainable Agriculture Center, P.O. Box 46113, Moncada, Valencia, Spain
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      Juan R. Castel
      2Instituto Valenciano Investigaciones Agrarias (IVIA), Sustainable Agriculture Center, P.O. Box 46113, Moncada, Valencia, Spain
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      Diego S. Intrigliolo
      1Departamento de Riego, Centro de Edafología y Biología Aplicada del Segura (CEBAS-CSIC), P.O. Box 30100, Espinardo, Murcia, Spain
      2Instituto Valenciano Investigaciones Agrarias (IVIA), Sustainable Agriculture Center, P.O. Box 46113, Moncada, Valencia, Spain
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  10. Canuti, Valentina

    1. You have accessRestricted access
      A Multivariate Methodological Approach to Relate Wine to Characteristics of Grape Composition: The Case of Typicality
      Valentina Canuti, Monica Picchi, Bruno Zanoni, Giovanna Fia, Mario Bertuccioli
      Am J Enol Vitic.  2017  68: 49-59  ; DOI: 10.5344/ajev.2016.15111
      Valentina Canuti
      1GESAAF – Department of Agriculture, Food and Forestry Systems, University of Florence, via Donizetti, 6 – 50144 - Florence – Italy
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      • For correspondence: valentina.canuti@unifi.it
      Monica Picchi
      1GESAAF – Department of Agriculture, Food and Forestry Systems, University of Florence, via Donizetti, 6 – 50144 - Florence – Italy
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      Bruno Zanoni
      1GESAAF – Department of Agriculture, Food and Forestry Systems, University of Florence, via Donizetti, 6 – 50144 - Florence – Italy
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      Giovanna Fia
      1GESAAF – Department of Agriculture, Food and Forestry Systems, University of Florence, via Donizetti, 6 – 50144 - Florence – Italy
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      Mario Bertuccioli
      1GESAAF – Department of Agriculture, Food and Forestry Systems, University of Florence, via Donizetti, 6 – 50144 - Florence – Italy
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