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Index by author

January 01 2017; volume 68 issue 1

A

  1. Arneborg, Nils

    1. Influence of Oenococcus oeni and Brettanomyces bruxellensis on Hydroxycinnamic Acids and Volatile Phenols of Aged Wine
      Mikkel Gulmann Madsen, Nathalia Kruse Edwards, Mikael Agerlin Petersen, Lucky Mokwena, Jan Hendrik Swiegers, Nils Arneborg
      Am J Enol Vitic.  January 2017  68: 23-29;  published ahead of print August 17, 2016 ; DOI: 10.5344/ajev.2016.16015

B

  1. Balda, Pedro

    1. Use of Minimal Pruning to Delay Fruit Maturity and Improve Berry Composition under Climate Change
      Wei Zheng, Vittorio del Galdo, Jesús García, Pedro Balda, Fernando Martínez de Toda
      Am J Enol Vitic.  January 2017  68: 136-140;  published ahead of print October 10, 2016 ; DOI: 10.5344/ajev.2016.16038

  2. Bastian, Susan E.P.

    1. Relating Expert Quality Ratings of Australian Chardonnay Wines to Volatile Composition and Production Method
      Joanna M. Gambetta, Leigh M. Schmidtke, Jiaming Wang, Daniel Cozzolino, Susan E.P. Bastian, David W. Jeffery
      Am J Enol Vitic.  January 2017  68: 39-48;  published ahead of print September 22, 2016 ; DOI: 10.5344/ajev.2016.16058

  3. Bastian, Susan Elaine Putnam

    1. Effects of Immersive Context and Wine Flavor on Consumer Wine Flavor Perception and Elicited Emotions
      WenWen Jiang, Jun Niimi, Renata Ristic, Susan Elaine Putnam Bastian
      Am J Enol Vitic.  January 2017  68: 1-10;  published ahead of print August 17, 2016 ; DOI: 10.5344/ajev.2016.16056

  4. Bertuccioli, Mario

    1. A Multivariate Methodological Approach to Relate Wine to Characteristics of Grape Composition: The Case of Typicality
      Valentina Canuti, Monica Picchi, Bruno Zanoni, Giovanna Fia, Mario Bertuccioli
      Am J Enol Vitic.  January 2017  68: 49-59;  published ahead of print September 22, 2016 ; DOI: 10.5344/ajev.2016.15111

  5. Biasi, Rita

    1. Biochemical Markers for Enological Potentiality in a Grapevine Aromatic Variety under Different Soil Types
      Diana De Santis, Maria Teresa Frangipane, Elena Brunori, Pasquale Cirigliano, Rita Biasi
      Am J Enol Vitic.  January 2017  68: 100-111;  published ahead of print August 17, 2016 ; DOI: 10.5344/ajev.2016.15123

  6. Bisson, Linda F.

    1. Evaluation of Chinese Saccharomyces cerevisiae Wine Strains from Different Geographical Origins
      Yue Sun, Yi Qin, Yingfang Pei, Guoping Wang, C.M. Lucy Joseph, Linda F. Bisson, Yanlin Liu
      Am J Enol Vitic.  January 2017  68: 73-80;  published ahead of print September 22, 2016 ; DOI: 10.5344/ajev.2016.16059

  7. Brunori, Elena

    1. Biochemical Markers for Enological Potentiality in a Grapevine Aromatic Variety under Different Soil Types
      Diana De Santis, Maria Teresa Frangipane, Elena Brunori, Pasquale Cirigliano, Rita Biasi
      Am J Enol Vitic.  January 2017  68: 100-111;  published ahead of print August 17, 2016 ; DOI: 10.5344/ajev.2016.15123

  8. Buesa, Ignacio

    1. Water Versus Source–Sink Relationships in a Semiarid Tempranillo Vineyard: Vine Performance and Fruit Composition
      José M. Mirás-Avalos, Ignacio Buesa, Elena Llacer, Miguel A. Jiménez-Bello, David Risco, Juan R. Castel, Diego S. Intrigliolo
      Am J Enol Vitic.  January 2017  68: 11-22;  published ahead of print August 17, 2016 ; DOI: 10.5344/ajev.2016.16026

C

  1. Canuti, Valentina

    1. A Multivariate Methodological Approach to Relate Wine to Characteristics of Grape Composition: The Case of Typicality
      Valentina Canuti, Monica Picchi, Bruno Zanoni, Giovanna Fia, Mario Bertuccioli
      Am J Enol Vitic.  January 2017  68: 49-59;  published ahead of print September 22, 2016 ; DOI: 10.5344/ajev.2016.15111

  2. Castel, Juan R.

    1. Water Versus Source–Sink Relationships in a Semiarid Tempranillo Vineyard: Vine Performance and Fruit Composition
      José M. Mirás-Avalos, Ignacio Buesa, Elena Llacer, Miguel A. Jiménez-Bello, David Risco, Juan R. Castel, Diego S. Intrigliolo
      Am J Enol Vitic.  January 2017  68: 11-22;  published ahead of print August 17, 2016 ; DOI: 10.5344/ajev.2016.16026

  3. Castro, Eva

    1. Effect of Bentonite Fining on Polyfunctional Mercaptans and Other Volatile Compounds in Sauvignon blanc Wines
      Eduardo Vela, Purificación Hernández-Orte, Eva Castro, Vicente Ferreira, Ricardo Lopez
      Am J Enol Vitic.  January 2017  68: 30-38;  published ahead of print September 22, 2016 ; DOI: 10.5344/ajev.2016.16052

  4. Chaves, Bernardo

    1. Predicting Key Phenological Stages for 17 Grapevine Cultivars (Vitis vinifera L.)
      Diana Zapata, Melba Salazar-Gutierrez, Bernardo Chaves, Markus Keller, Gerrit Hoogenboom
      Am J Enol Vitic.  January 2017  68: 60-72;  published ahead of print September 22, 2016 ; DOI: 10.5344/ajev.2016.15077

  5. Chen, Yi

    1. Copper-Complexed Hydrogen Sulfide in Wine: Measurement by Gas Detection Tubes and Comparison of Release Approaches
      Yi Chen, Jillian A. Jastrzembski, Gavin L. Sacks
      Am J Enol Vitic.  January 2017  68: 91-99;  published ahead of print August 17, 2016 ; DOI: 10.5344/ajev.2016.16024

  6. Cirigliano, Pasquale

    1. Biochemical Markers for Enological Potentiality in a Grapevine Aromatic Variety under Different Soil Types
      Diana De Santis, Maria Teresa Frangipane, Elena Brunori, Pasquale Cirigliano, Rita Biasi
      Am J Enol Vitic.  January 2017  68: 100-111;  published ahead of print August 17, 2016 ; DOI: 10.5344/ajev.2016.15123

  7. Cooper, Monica L.

    1. Mitigating the Economic Impact of Grapevine Red Blotch: Optimizing Disease Management Strategies in U.S. Vineyards
      Katie D. Ricketts, Miguel I. Gómez, Marc F. Fuchs, Timothy E. Martinson, Rhonda J. Smith, Monica L. Cooper, Michelle M. Moyer, Alice Wise
      Am J Enol Vitic.  January 2017  68: 127-135;  published ahead of print September 22, 2016 ; DOI: 10.5344/ajev.2016.16009

  8. Cozzolino, Daniel

    1. Relating Expert Quality Ratings of Australian Chardonnay Wines to Volatile Composition and Production Method
      Joanna M. Gambetta, Leigh M. Schmidtke, Jiaming Wang, Daniel Cozzolino, Susan E.P. Bastian, David W. Jeffery
      Am J Enol Vitic.  January 2017  68: 39-48;  published ahead of print September 22, 2016 ; DOI: 10.5344/ajev.2016.16058

D

  1. del Galdo, Vittorio

    1. Use of Minimal Pruning to Delay Fruit Maturity and Improve Berry Composition under Climate Change
      Wei Zheng, Vittorio del Galdo, Jesús García, Pedro Balda, Fernando Martínez de Toda
      Am J Enol Vitic.  January 2017  68: 136-140;  published ahead of print October 10, 2016 ; DOI: 10.5344/ajev.2016.16038

  2. De Santis, Diana

    1. Biochemical Markers for Enological Potentiality in a Grapevine Aromatic Variety under Different Soil Types
      Diana De Santis, Maria Teresa Frangipane, Elena Brunori, Pasquale Cirigliano, Rita Biasi
      Am J Enol Vitic.  January 2017  68: 100-111;  published ahead of print August 17, 2016 ; DOI: 10.5344/ajev.2016.15123

  3. Duncan, Susan E.

    1. Aroma Characterization of Petit Manseng Wines Using Sensory Consensus Training, SPME GC-MS, and Electronic Nose Analysis
      Denise M. Gardner, Susan E. Duncan, Bruce W. Zoecklein
      Am J Enol Vitic.  January 2017  68: 112-119;  published ahead of print September 22, 2016 ; DOI: 10.5344/ajev.2016.15099

E

  1. Edwards, Nathalia Kruse

    1. Influence of Oenococcus oeni and Brettanomyces bruxellensis on Hydroxycinnamic Acids and Volatile Phenols of Aged Wine
      Mikkel Gulmann Madsen, Nathalia Kruse Edwards, Mikael Agerlin Petersen, Lucky Mokwena, Jan Hendrik Swiegers, Nils Arneborg
      Am J Enol Vitic.  January 2017  68: 23-29;  published ahead of print August 17, 2016 ; DOI: 10.5344/ajev.2016.16015

F

  1. Ferreira, Vicente

    1. Effect of Bentonite Fining on Polyfunctional Mercaptans and Other Volatile Compounds in Sauvignon blanc Wines
      Eduardo Vela, Purificación Hernández-Orte, Eva Castro, Vicente Ferreira, Ricardo Lopez
      Am J Enol Vitic.  January 2017  68: 30-38;  published ahead of print September 22, 2016 ; DOI: 10.5344/ajev.2016.16052

  2. Fia, Giovanna

    1. A Multivariate Methodological Approach to Relate Wine to Characteristics of Grape Composition: The Case of Typicality
      Valentina Canuti, Monica Picchi, Bruno Zanoni, Giovanna Fia, Mario Bertuccioli
      Am J Enol Vitic.  January 2017  68: 49-59;  published ahead of print September 22, 2016 ; DOI: 10.5344/ajev.2016.15111

  3. Frangipane, Maria Teresa

    1. Biochemical Markers for Enological Potentiality in a Grapevine Aromatic Variety under Different Soil Types
      Diana De Santis, Maria Teresa Frangipane, Elena Brunori, Pasquale Cirigliano, Rita Biasi
      Am J Enol Vitic.  January 2017  68: 100-111;  published ahead of print August 17, 2016 ; DOI: 10.5344/ajev.2016.15123

  4. Fuchs, Marc F.

    1. Mitigating the Economic Impact of Grapevine Red Blotch: Optimizing Disease Management Strategies in U.S. Vineyards
      Katie D. Ricketts, Miguel I. Gómez, Marc F. Fuchs, Timothy E. Martinson, Rhonda J. Smith, Monica L. Cooper, Michelle M. Moyer, Alice Wise
      Am J Enol Vitic.  January 2017  68: 127-135;  published ahead of print September 22, 2016 ; DOI: 10.5344/ajev.2016.16009

G

  1. Gambetta, Joanna M.

    1. Relating Expert Quality Ratings of Australian Chardonnay Wines to Volatile Composition and Production Method
      Joanna M. Gambetta, Leigh M. Schmidtke, Jiaming Wang, Daniel Cozzolino, Susan E.P. Bastian, David W. Jeffery
      Am J Enol Vitic.  January 2017  68: 39-48;  published ahead of print September 22, 2016 ; DOI: 10.5344/ajev.2016.16058

  2. García, Jesús

    1. Use of Minimal Pruning to Delay Fruit Maturity and Improve Berry Composition under Climate Change
      Wei Zheng, Vittorio del Galdo, Jesús García, Pedro Balda, Fernando Martínez de Toda
      Am J Enol Vitic.  January 2017  68: 136-140;  published ahead of print October 10, 2016 ; DOI: 10.5344/ajev.2016.16038

  3. Gardner, Denise M.

    1. Aroma Characterization of Petit Manseng Wines Using Sensory Consensus Training, SPME GC-MS, and Electronic Nose Analysis
      Denise M. Gardner, Susan E. Duncan, Bruce W. Zoecklein
      Am J Enol Vitic.  January 2017  68: 112-119;  published ahead of print September 22, 2016 ; DOI: 10.5344/ajev.2016.15099

  4. Geffroy, Olivier

    1. Impact of Winemaking Techniques on Classical Enological Parameters and Rotundone in Red Wine at the Laboratory Scale
      Olivier Geffroy, Tracey Siebert, Anthony Silvano, Markus Herderich
      Am J Enol Vitic.  January 2017  68: 141-146;  published ahead of print October 10, 2016 ; DOI: 10.5344/ajev.2016.16060

  5. Gómez, Miguel I.

    1. Mitigating the Economic Impact of Grapevine Red Blotch: Optimizing Disease Management Strategies in U.S. Vineyards
      Katie D. Ricketts, Miguel I. Gómez, Marc F. Fuchs, Timothy E. Martinson, Rhonda J. Smith, Monica L. Cooper, Michelle M. Moyer, Alice Wise
      Am J Enol Vitic.  January 2017  68: 127-135;  published ahead of print September 22, 2016 ; DOI: 10.5344/ajev.2016.16009

H

  1. Hall, Harper

    1. Impact of Yeasts Present during Prefermentation Cold Maceration of Pinot noir Grapes on Wine Volatile Aromas
      Harper Hall, Qin Zhou, Michael C. Qian, James P. Osborne
      Am J Enol Vitic.  January 2017  68: 81-90;  published ahead of print September 22, 2016 ; DOI: 10.5344/ajev.2016.16046

  2. Herderich, Markus

    1. Impact of Winemaking Techniques on Classical Enological Parameters and Rotundone in Red Wine at the Laboratory Scale
      Olivier Geffroy, Tracey Siebert, Anthony Silvano, Markus Herderich
      Am J Enol Vitic.  January 2017  68: 141-146;  published ahead of print October 10, 2016 ; DOI: 10.5344/ajev.2016.16060

  3. Hernández-Orte, Purificación

    1. Effect of Bentonite Fining on Polyfunctional Mercaptans and Other Volatile Compounds in Sauvignon blanc Wines
      Eduardo Vela, Purificación Hernández-Orte, Eva Castro, Vicente Ferreira, Ricardo Lopez
      Am J Enol Vitic.  January 2017  68: 30-38;  published ahead of print September 22, 2016 ; DOI: 10.5344/ajev.2016.16052

  4. Hoogenboom, Gerrit

    1. Predicting Key Phenological Stages for 17 Grapevine Cultivars (Vitis vinifera L.)
      Diana Zapata, Melba Salazar-Gutierrez, Bernardo Chaves, Markus Keller, Gerrit Hoogenboom
      Am J Enol Vitic.  January 2017  68: 60-72;  published ahead of print September 22, 2016 ; DOI: 10.5344/ajev.2016.15077

I

  1. Intrigliolo, Diego S.

    1. Water Versus Source–Sink Relationships in a Semiarid Tempranillo Vineyard: Vine Performance and Fruit Composition
      José M. Mirás-Avalos, Ignacio Buesa, Elena Llacer, Miguel A. Jiménez-Bello, David Risco, Juan R. Castel, Diego S. Intrigliolo
      Am J Enol Vitic.  January 2017  68: 11-22;  published ahead of print August 17, 2016 ; DOI: 10.5344/ajev.2016.16026

J

  1. Jastrzembski, Jillian A.

    1. Copper-Complexed Hydrogen Sulfide in Wine: Measurement by Gas Detection Tubes and Comparison of Release Approaches
      Yi Chen, Jillian A. Jastrzembski, Gavin L. Sacks
      Am J Enol Vitic.  January 2017  68: 91-99;  published ahead of print August 17, 2016 ; DOI: 10.5344/ajev.2016.16024

  2. Jeffery, David W.

    1. Relating Expert Quality Ratings of Australian Chardonnay Wines to Volatile Composition and Production Method
      Joanna M. Gambetta, Leigh M. Schmidtke, Jiaming Wang, Daniel Cozzolino, Susan E.P. Bastian, David W. Jeffery
      Am J Enol Vitic.  January 2017  68: 39-48;  published ahead of print September 22, 2016 ; DOI: 10.5344/ajev.2016.16058

  3. Jiang, WenWen

    1. Effects of Immersive Context and Wine Flavor on Consumer Wine Flavor Perception and Elicited Emotions
      WenWen Jiang, Jun Niimi, Renata Ristic, Susan Elaine Putnam Bastian
      Am J Enol Vitic.  January 2017  68: 1-10;  published ahead of print August 17, 2016 ; DOI: 10.5344/ajev.2016.16056

  4. Jiménez-Bello, Miguel A.

    1. Water Versus Source–Sink Relationships in a Semiarid Tempranillo Vineyard: Vine Performance and Fruit Composition
      José M. Mirás-Avalos, Ignacio Buesa, Elena Llacer, Miguel A. Jiménez-Bello, David Risco, Juan R. Castel, Diego S. Intrigliolo
      Am J Enol Vitic.  January 2017  68: 11-22;  published ahead of print August 17, 2016 ; DOI: 10.5344/ajev.2016.16026

  5. Joseph, C.M. Lucy

    1. Evaluation of Chinese Saccharomyces cerevisiae Wine Strains from Different Geographical Origins
      Yue Sun, Yi Qin, Yingfang Pei, Guoping Wang, C.M. Lucy Joseph, Linda F. Bisson, Yanlin Liu
      Am J Enol Vitic.  January 2017  68: 73-80;  published ahead of print September 22, 2016 ; DOI: 10.5344/ajev.2016.16059

K

  1. Keller, Markus

    1. Predicting Key Phenological Stages for 17 Grapevine Cultivars (Vitis vinifera L.)
      Diana Zapata, Melba Salazar-Gutierrez, Bernardo Chaves, Markus Keller, Gerrit Hoogenboom
      Am J Enol Vitic.  January 2017  68: 60-72;  published ahead of print September 22, 2016 ; DOI: 10.5344/ajev.2016.15077

L

  1. Lapis, Trina J.

    1. Brown Marmorated Stink Bug Taint in Pinot noir: Detection and Consumer Rejection Thresholds of trans-2-Decenal
      Pallavi Mohekar, Trina J. Lapis, Nik G. Wiman, Juyun Lim, Elizabeth Tomasino
      Am J Enol Vitic.  January 2017  68: 120-126;  published ahead of print August 17, 2016 ; DOI: 10.5344/ajev.2016.15096

  2. Lim, Juyun

    1. Brown Marmorated Stink Bug Taint in Pinot noir: Detection and Consumer Rejection Thresholds of trans-2-Decenal
      Pallavi Mohekar, Trina J. Lapis, Nik G. Wiman, Juyun Lim, Elizabeth Tomasino
      Am J Enol Vitic.  January 2017  68: 120-126;  published ahead of print August 17, 2016 ; DOI: 10.5344/ajev.2016.15096

  3. Liu, Yanlin

    1. Evaluation of Chinese Saccharomyces cerevisiae Wine Strains from Different Geographical Origins
      Yue Sun, Yi Qin, Yingfang Pei, Guoping Wang, C.M. Lucy Joseph, Linda F. Bisson, Yanlin Liu
      Am J Enol Vitic.  January 2017  68: 73-80;  published ahead of print September 22, 2016 ; DOI: 10.5344/ajev.2016.16059

  4. Llacer, Elena

    1. Water Versus Source–Sink Relationships in a Semiarid Tempranillo Vineyard: Vine Performance and Fruit Composition
      José M. Mirás-Avalos, Ignacio Buesa, Elena Llacer, Miguel A. Jiménez-Bello, David Risco, Juan R. Castel, Diego S. Intrigliolo
      Am J Enol Vitic.  January 2017  68: 11-22;  published ahead of print August 17, 2016 ; DOI: 10.5344/ajev.2016.16026

  5. Lopez, Ricardo

    1. Effect of Bentonite Fining on Polyfunctional Mercaptans and Other Volatile Compounds in Sauvignon blanc Wines
      Eduardo Vela, Purificación Hernández-Orte, Eva Castro, Vicente Ferreira, Ricardo Lopez
      Am J Enol Vitic.  January 2017  68: 30-38;  published ahead of print September 22, 2016 ; DOI: 10.5344/ajev.2016.16052

M

  1. Madsen, Mikkel Gulmann

    1. Influence of Oenococcus oeni and Brettanomyces bruxellensis on Hydroxycinnamic Acids and Volatile Phenols of Aged Wine
      Mikkel Gulmann Madsen, Nathalia Kruse Edwards, Mikael Agerlin Petersen, Lucky Mokwena, Jan Hendrik Swiegers, Nils Arneborg
      Am J Enol Vitic.  January 2017  68: 23-29;  published ahead of print August 17, 2016 ; DOI: 10.5344/ajev.2016.16015

  2. Martínez de Toda, Fernando

    1. Use of Minimal Pruning to Delay Fruit Maturity and Improve Berry Composition under Climate Change
      Wei Zheng, Vittorio del Galdo, Jesús García, Pedro Balda, Fernando Martínez de Toda
      Am J Enol Vitic.  January 2017  68: 136-140;  published ahead of print October 10, 2016 ; DOI: 10.5344/ajev.2016.16038

  3. Martinson, Timothy E.

    1. Mitigating the Economic Impact of Grapevine Red Blotch: Optimizing Disease Management Strategies in U.S. Vineyards
      Katie D. Ricketts, Miguel I. Gómez, Marc F. Fuchs, Timothy E. Martinson, Rhonda J. Smith, Monica L. Cooper, Michelle M. Moyer, Alice Wise
      Am J Enol Vitic.  January 2017  68: 127-135;  published ahead of print September 22, 2016 ; DOI: 10.5344/ajev.2016.16009

  4. Mirás-Avalos, José M.

    1. Water Versus Source–Sink Relationships in a Semiarid Tempranillo Vineyard: Vine Performance and Fruit Composition
      José M. Mirás-Avalos, Ignacio Buesa, Elena Llacer, Miguel A. Jiménez-Bello, David Risco, Juan R. Castel, Diego S. Intrigliolo
      Am J Enol Vitic.  January 2017  68: 11-22;  published ahead of print August 17, 2016 ; DOI: 10.5344/ajev.2016.16026

  5. Mohekar, Pallavi

    1. Brown Marmorated Stink Bug Taint in Pinot noir: Detection and Consumer Rejection Thresholds of trans-2-Decenal
      Pallavi Mohekar, Trina J. Lapis, Nik G. Wiman, Juyun Lim, Elizabeth Tomasino
      Am J Enol Vitic.  January 2017  68: 120-126;  published ahead of print August 17, 2016 ; DOI: 10.5344/ajev.2016.15096

  6. Mokwena, Lucky

    1. Influence of Oenococcus oeni and Brettanomyces bruxellensis on Hydroxycinnamic Acids and Volatile Phenols of Aged Wine
      Mikkel Gulmann Madsen, Nathalia Kruse Edwards, Mikael Agerlin Petersen, Lucky Mokwena, Jan Hendrik Swiegers, Nils Arneborg
      Am J Enol Vitic.  January 2017  68: 23-29;  published ahead of print August 17, 2016 ; DOI: 10.5344/ajev.2016.16015

  7. Moyer, Michelle M.

    1. Mitigating the Economic Impact of Grapevine Red Blotch: Optimizing Disease Management Strategies in U.S. Vineyards
      Katie D. Ricketts, Miguel I. Gómez, Marc F. Fuchs, Timothy E. Martinson, Rhonda J. Smith, Monica L. Cooper, Michelle M. Moyer, Alice Wise
      Am J Enol Vitic.  January 2017  68: 127-135;  published ahead of print September 22, 2016 ; DOI: 10.5344/ajev.2016.16009

N

  1. Niimi, Jun

    1. Effects of Immersive Context and Wine Flavor on Consumer Wine Flavor Perception and Elicited Emotions
      WenWen Jiang, Jun Niimi, Renata Ristic, Susan Elaine Putnam Bastian
      Am J Enol Vitic.  January 2017  68: 1-10;  published ahead of print August 17, 2016 ; DOI: 10.5344/ajev.2016.16056

O

  1. Osborne, James P.

    1. Impact of Yeasts Present during Prefermentation Cold Maceration of Pinot noir Grapes on Wine Volatile Aromas
      Harper Hall, Qin Zhou, Michael C. Qian, James P. Osborne
      Am J Enol Vitic.  January 2017  68: 81-90;  published ahead of print September 22, 2016 ; DOI: 10.5344/ajev.2016.16046

P

  1. Pei, Yingfang

    1. Evaluation of Chinese Saccharomyces cerevisiae Wine Strains from Different Geographical Origins
      Yue Sun, Yi Qin, Yingfang Pei, Guoping Wang, C.M. Lucy Joseph, Linda F. Bisson, Yanlin Liu
      Am J Enol Vitic.  January 2017  68: 73-80;  published ahead of print September 22, 2016 ; DOI: 10.5344/ajev.2016.16059

  2. Petersen, Mikael Agerlin

    1. Influence of Oenococcus oeni and Brettanomyces bruxellensis on Hydroxycinnamic Acids and Volatile Phenols of Aged Wine
      Mikkel Gulmann Madsen, Nathalia Kruse Edwards, Mikael Agerlin Petersen, Lucky Mokwena, Jan Hendrik Swiegers, Nils Arneborg
      Am J Enol Vitic.  January 2017  68: 23-29;  published ahead of print August 17, 2016 ; DOI: 10.5344/ajev.2016.16015

  3. Picchi, Monica

    1. A Multivariate Methodological Approach to Relate Wine to Characteristics of Grape Composition: The Case of Typicality
      Valentina Canuti, Monica Picchi, Bruno Zanoni, Giovanna Fia, Mario Bertuccioli
      Am J Enol Vitic.  January 2017  68: 49-59;  published ahead of print September 22, 2016 ; DOI: 10.5344/ajev.2016.15111

Q

  1. Qian, Michael C.

    1. Impact of Yeasts Present during Prefermentation Cold Maceration of Pinot noir Grapes on Wine Volatile Aromas
      Harper Hall, Qin Zhou, Michael C. Qian, James P. Osborne
      Am J Enol Vitic.  January 2017  68: 81-90;  published ahead of print September 22, 2016 ; DOI: 10.5344/ajev.2016.16046

  2. Qin, Yi

    1. Evaluation of Chinese Saccharomyces cerevisiae Wine Strains from Different Geographical Origins
      Yue Sun, Yi Qin, Yingfang Pei, Guoping Wang, C.M. Lucy Joseph, Linda F. Bisson, Yanlin Liu
      Am J Enol Vitic.  January 2017  68: 73-80;  published ahead of print September 22, 2016 ; DOI: 10.5344/ajev.2016.16059

R

  1. Ricketts, Katie D.

    1. Mitigating the Economic Impact of Grapevine Red Blotch: Optimizing Disease Management Strategies in U.S. Vineyards
      Katie D. Ricketts, Miguel I. Gómez, Marc F. Fuchs, Timothy E. Martinson, Rhonda J. Smith, Monica L. Cooper, Michelle M. Moyer, Alice Wise
      Am J Enol Vitic.  January 2017  68: 127-135;  published ahead of print September 22, 2016 ; DOI: 10.5344/ajev.2016.16009

  2. Risco, David

    1. Water Versus Source–Sink Relationships in a Semiarid Tempranillo Vineyard: Vine Performance and Fruit Composition
      José M. Mirás-Avalos, Ignacio Buesa, Elena Llacer, Miguel A. Jiménez-Bello, David Risco, Juan R. Castel, Diego S. Intrigliolo
      Am J Enol Vitic.  January 2017  68: 11-22;  published ahead of print August 17, 2016 ; DOI: 10.5344/ajev.2016.16026

  3. Ristic, Renata

    1. Effects of Immersive Context and Wine Flavor on Consumer Wine Flavor Perception and Elicited Emotions
      WenWen Jiang, Jun Niimi, Renata Ristic, Susan Elaine Putnam Bastian
      Am J Enol Vitic.  January 2017  68: 1-10;  published ahead of print August 17, 2016 ; DOI: 10.5344/ajev.2016.16056

S

  1. Sacks, Gavin L.

    1. Copper-Complexed Hydrogen Sulfide in Wine: Measurement by Gas Detection Tubes and Comparison of Release Approaches
      Yi Chen, Jillian A. Jastrzembski, Gavin L. Sacks
      Am J Enol Vitic.  January 2017  68: 91-99;  published ahead of print August 17, 2016 ; DOI: 10.5344/ajev.2016.16024

  2. Salazar-Gutierrez, Melba

    1. Predicting Key Phenological Stages for 17 Grapevine Cultivars (Vitis vinifera L.)
      Diana Zapata, Melba Salazar-Gutierrez, Bernardo Chaves, Markus Keller, Gerrit Hoogenboom
      Am J Enol Vitic.  January 2017  68: 60-72;  published ahead of print September 22, 2016 ; DOI: 10.5344/ajev.2016.15077

  3. Schmidtke, Leigh M.

    1. Relating Expert Quality Ratings of Australian Chardonnay Wines to Volatile Composition and Production Method
      Joanna M. Gambetta, Leigh M. Schmidtke, Jiaming Wang, Daniel Cozzolino, Susan E.P. Bastian, David W. Jeffery
      Am J Enol Vitic.  January 2017  68: 39-48;  published ahead of print September 22, 2016 ; DOI: 10.5344/ajev.2016.16058

  4. Siebert, Tracey

    1. Impact of Winemaking Techniques on Classical Enological Parameters and Rotundone in Red Wine at the Laboratory Scale
      Olivier Geffroy, Tracey Siebert, Anthony Silvano, Markus Herderich
      Am J Enol Vitic.  January 2017  68: 141-146;  published ahead of print October 10, 2016 ; DOI: 10.5344/ajev.2016.16060

  5. Silvano, Anthony

    1. Impact of Winemaking Techniques on Classical Enological Parameters and Rotundone in Red Wine at the Laboratory Scale
      Olivier Geffroy, Tracey Siebert, Anthony Silvano, Markus Herderich
      Am J Enol Vitic.  January 2017  68: 141-146;  published ahead of print October 10, 2016 ; DOI: 10.5344/ajev.2016.16060

  6. Smith, Rhonda J.

    1. Mitigating the Economic Impact of Grapevine Red Blotch: Optimizing Disease Management Strategies in U.S. Vineyards
      Katie D. Ricketts, Miguel I. Gómez, Marc F. Fuchs, Timothy E. Martinson, Rhonda J. Smith, Monica L. Cooper, Michelle M. Moyer, Alice Wise
      Am J Enol Vitic.  January 2017  68: 127-135;  published ahead of print September 22, 2016 ; DOI: 10.5344/ajev.2016.16009

  7. Sun, Yue

    1. Evaluation of Chinese Saccharomyces cerevisiae Wine Strains from Different Geographical Origins
      Yue Sun, Yi Qin, Yingfang Pei, Guoping Wang, C.M. Lucy Joseph, Linda F. Bisson, Yanlin Liu
      Am J Enol Vitic.  January 2017  68: 73-80;  published ahead of print September 22, 2016 ; DOI: 10.5344/ajev.2016.16059

  8. Swiegers, Jan Hendrik

    1. Influence of Oenococcus oeni and Brettanomyces bruxellensis on Hydroxycinnamic Acids and Volatile Phenols of Aged Wine
      Mikkel Gulmann Madsen, Nathalia Kruse Edwards, Mikael Agerlin Petersen, Lucky Mokwena, Jan Hendrik Swiegers, Nils Arneborg
      Am J Enol Vitic.  January 2017  68: 23-29;  published ahead of print August 17, 2016 ; DOI: 10.5344/ajev.2016.16015

T

  1. Tomasino, Elizabeth

    1. Brown Marmorated Stink Bug Taint in Pinot noir: Detection and Consumer Rejection Thresholds of trans-2-Decenal
      Pallavi Mohekar, Trina J. Lapis, Nik G. Wiman, Juyun Lim, Elizabeth Tomasino
      Am J Enol Vitic.  January 2017  68: 120-126;  published ahead of print August 17, 2016 ; DOI: 10.5344/ajev.2016.15096

V

  1. Vela, Eduardo

    1. Effect of Bentonite Fining on Polyfunctional Mercaptans and Other Volatile Compounds in Sauvignon blanc Wines
      Eduardo Vela, Purificación Hernández-Orte, Eva Castro, Vicente Ferreira, Ricardo Lopez
      Am J Enol Vitic.  January 2017  68: 30-38;  published ahead of print September 22, 2016 ; DOI: 10.5344/ajev.2016.16052

W

  1. Wang, Guoping

    1. Evaluation of Chinese Saccharomyces cerevisiae Wine Strains from Different Geographical Origins
      Yue Sun, Yi Qin, Yingfang Pei, Guoping Wang, C.M. Lucy Joseph, Linda F. Bisson, Yanlin Liu
      Am J Enol Vitic.  January 2017  68: 73-80;  published ahead of print September 22, 2016 ; DOI: 10.5344/ajev.2016.16059

  2. Wang, Jiaming

    1. Relating Expert Quality Ratings of Australian Chardonnay Wines to Volatile Composition and Production Method
      Joanna M. Gambetta, Leigh M. Schmidtke, Jiaming Wang, Daniel Cozzolino, Susan E.P. Bastian, David W. Jeffery
      Am J Enol Vitic.  January 2017  68: 39-48;  published ahead of print September 22, 2016 ; DOI: 10.5344/ajev.2016.16058

  3. Wiman, Nik G.

    1. Brown Marmorated Stink Bug Taint in Pinot noir: Detection and Consumer Rejection Thresholds of trans-2-Decenal
      Pallavi Mohekar, Trina J. Lapis, Nik G. Wiman, Juyun Lim, Elizabeth Tomasino
      Am J Enol Vitic.  January 2017  68: 120-126;  published ahead of print August 17, 2016 ; DOI: 10.5344/ajev.2016.15096

  4. Wise, Alice

    1. Mitigating the Economic Impact of Grapevine Red Blotch: Optimizing Disease Management Strategies in U.S. Vineyards
      Katie D. Ricketts, Miguel I. Gómez, Marc F. Fuchs, Timothy E. Martinson, Rhonda J. Smith, Monica L. Cooper, Michelle M. Moyer, Alice Wise
      Am J Enol Vitic.  January 2017  68: 127-135;  published ahead of print September 22, 2016 ; DOI: 10.5344/ajev.2016.16009

Z

  1. Zanoni, Bruno

    1. A Multivariate Methodological Approach to Relate Wine to Characteristics of Grape Composition: The Case of Typicality
      Valentina Canuti, Monica Picchi, Bruno Zanoni, Giovanna Fia, Mario Bertuccioli
      Am J Enol Vitic.  January 2017  68: 49-59;  published ahead of print September 22, 2016 ; DOI: 10.5344/ajev.2016.15111

  2. Zapata, Diana

    1. Predicting Key Phenological Stages for 17 Grapevine Cultivars (Vitis vinifera L.)
      Diana Zapata, Melba Salazar-Gutierrez, Bernardo Chaves, Markus Keller, Gerrit Hoogenboom
      Am J Enol Vitic.  January 2017  68: 60-72;  published ahead of print September 22, 2016 ; DOI: 10.5344/ajev.2016.15077

  3. Zheng, Wei

    1. Use of Minimal Pruning to Delay Fruit Maturity and Improve Berry Composition under Climate Change
      Wei Zheng, Vittorio del Galdo, Jesús García, Pedro Balda, Fernando Martínez de Toda
      Am J Enol Vitic.  January 2017  68: 136-140;  published ahead of print October 10, 2016 ; DOI: 10.5344/ajev.2016.16038

  4. Zhou, Qin

    1. Impact of Yeasts Present during Prefermentation Cold Maceration of Pinot noir Grapes on Wine Volatile Aromas
      Harper Hall, Qin Zhou, Michael C. Qian, James P. Osborne
      Am J Enol Vitic.  January 2017  68: 81-90;  published ahead of print September 22, 2016 ; DOI: 10.5344/ajev.2016.16046

  5. Zoecklein, Bruce W.

    1. Aroma Characterization of Petit Manseng Wines Using Sensory Consensus Training, SPME GC-MS, and Electronic Nose Analysis
      Denise M. Gardner, Susan E. Duncan, Bruce W. Zoecklein
      Am J Enol Vitic.  January 2017  68: 112-119;  published ahead of print September 22, 2016 ; DOI: 10.5344/ajev.2016.15099
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