Skip to main content
Advertisement

Main menu

  • Home
  • Content
    • Current Volume
    • AJEV and Catalyst Archive
    • Best Papers
    • ASEV National Conference Technical Abstracts
    • Back Orders
  • Information For
    • Authors
    • Open Access Publishing
    • AJEV Preprint and AI Software Policy
    • Submission
    • Subscribers
      • Proprietary Rights Notice for AJEV Online
    • Permissions and Reproductions
  • About Us
  • Feedback
  • Alerts
  • Help
  • Login
  • ASEV MEMBER LOGIN

User menu

  • Log in

Search

  • Advanced search
American Journal of Enology and Viticulture
  • Log in
  • Follow ajev on Twitter
  • Follow ajev on Linkedin
American Journal of Enology and Viticulture

Advanced Search

  • Home
  • Content
    • Current Volume
    • AJEV and Catalyst Archive
    • Best Papers
    • ASEV National Conference Technical Abstracts
    • Back Orders
  • Information For
    • Authors
    • Open Access Publishing
    • AJEV Preprint and AI Software Policy
    • Submission
    • Subscribers
    • Permissions and Reproductions
  • About Us
  • Feedback
  • Alerts
  • Help
  • Login
  • ASEV MEMBER LOGIN
Research Article

Effects of Immersive Context and Wine Flavor on Consumer Wine Flavor Perception and Elicited Emotions

WenWen Jiang, Jun Niimi, Renata Ristic, Susan Elaine Putnam Bastian
Am J Enol Vitic.  2017  68: 1-10  ; DOI: 10.5344/ajev.2016.16056
WenWen Jiang
1School of Agriculture, Food & Wine, The University of Adelaide, Waite Campus, PMB 1, Glen Osmond, SA, 5064, Australia
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Find this author on ADS search
  • Find this author on Agricola
  • Search for this author on this site
Jun Niimi
1School of Agriculture, Food & Wine, The University of Adelaide, Waite Campus, PMB 1, Glen Osmond, SA, 5064, Australia
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Find this author on ADS search
  • Find this author on Agricola
  • Search for this author on this site
Renata Ristic
1School of Agriculture, Food & Wine, The University of Adelaide, Waite Campus, PMB 1, Glen Osmond, SA, 5064, Australia
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Find this author on ADS search
  • Find this author on Agricola
  • Search for this author on this site
Susan Elaine Putnam Bastian
1School of Agriculture, Food & Wine, The University of Adelaide, Waite Campus, PMB 1, Glen Osmond, SA, 5064, Australia
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Find this author on ADS search
  • Find this author on Agricola
  • Search for this author on this site
  • For correspondence: sue.bastian{at}adelaide.edu.au
  • Article
  • Figures & Data
  • Info & Metrics
  • PDF
Loading

Article Information

vol. 68 no. 1

DOI 
https://doi.org/10.5344/ajev.2016.16056

Published By 
American Journal of Enology and Viticulture
History 
  • Received May 2016
  • Revision received July 2016
  • Accepted July 2016
  • Published online December 2016.

Article Versions

  • Previous version (August 17, 2016 - 11:40).
  • You are viewing the most recent version of this article.
Copyright & Usage 
©2017 by the American Society for Enology and Viticulture

Author Information

  1. WenWen Jiang1,
  2. Jun Niimi1,
  3. Renata Ristic1 and
  4. Susan Elaine Putnam Bastian1,*
  1. 1School of Agriculture, Food & Wine, The University of Adelaide, Waite Campus, PMB 1, Glen Osmond, SA, 5064, Australia
  1. ↵* Corresponding author: (sue.bastian{at}adelaide.edu.au; tel: +61 08 8313 7116)
View Full Text

Statistics from Altmetric.com

Article usage

Article usage: August 2016 to January 2026

AbstractFullPdf
Aug 20167904
Sep 20167709
Oct 201654014
Nov 20165104
Dec 20161722314
Jan 201770810942
Feb 20174917528
Mar 201761810037
Apr 201712075
May 2017100107
Jun 2017104711
Jul 20176696
Aug 2017751611
Sep 20177078
Oct 2017661414
Nov 20177267
Dec 20175585
Jan 20189977
Feb 20188266
Mar 20185102
Apr 20185626
May 20186679
Jun 20185334
Jul 20183833
Aug 20182023
Sep 20185044
Oct 20187259
Nov 20188164
Dec 20186875
Jan 20194644
Feb 2019412313
Mar 2019131713
Apr 20192142
May 20195364
Jun 20193059
Jul 20193815
Aug 20192345
Sep 20192632
Oct 20194013
Nov 20194212
Dec 20193613
Jan 20203503
Feb 20203841
Mar 20205022
Apr 20202112
May 20205832
Jun 20201800
Jul 20204032
Aug 20202812
Sep 20202612
Oct 20202122
Nov 20202533
Dec 20204123
Jan 20212937
Feb 20213100
Mar 20215225
Apr 20213112
May 20213510
Jun 20213237
Jul 20212512
Aug 20212533
Sep 20212411
Oct 20214946
Nov 20214910
Dec 20212821
Jan 20223124
Feb 20224223
Mar 20224254
Apr 20222511
May 20223802
Jun 20221900
Jul 20223013
Aug 20223168
Sep 20224417
Oct 20223203
Nov 20223142
Dec 20222622
Jan 20233912
Feb 20232401
Mar 2023831013
Apr 20232632
May 20235323
Jun 20234737
Jul 20234120
Aug 20233923
Sep 20232512
Oct 20232900
Nov 20232820
Dec 20233214
Jan 202439356
Feb 20242801
Mar 20245634
Apr 20246723
May 20246943
Jun 20244901
Jul 20245203
Aug 20245430
Sep 202410827
Oct 20243314
Nov 20245200
Dec 20244902
Jan 20256601
Feb 20254410
Mar 20253512
Apr 20255163
May 20255002
Jun 20253900
Jul 20256521
Aug 20255701
Sep 202511234
Oct 20256411
Nov 20257600
Dec 20258600
Jan 202610400

PreviousNext
Back to top

Vol 68 Issue 1

  • Table of Contents
  • Table of Contents (PDF)
  • Index by author
View full PDF
Email Article

Thank you for your interest in spreading the word on AJEV.

NOTE: We only request your email address so that the person you are recommending the page to knows that you wanted them to see it, and that it is not junk mail. We do not capture any email address.

Enter multiple addresses on separate lines or separate them with commas.
Effects of Immersive Context and Wine Flavor on Consumer Wine Flavor Perception and Elicited Emotions
(Your Name) has forwarded a page to you from AJEV
(Your Name) thought you would like to read this article from the American Journal of Enology and Viticulture.
CAPTCHA
This question is for testing whether or not you are a human visitor and to prevent automated spam submissions.
Citation Tools
You have accessRestricted access
Effects of Immersive Context and Wine Flavor on Consumer Wine Flavor Perception and Elicited Emotions
WenWen Jiang, Jun Niimi, Renata Ristic, Susan Elaine Putnam Bastian
Am J Enol Vitic.  2017  68: 1-10  ; DOI: 10.5344/ajev.2016.16056
WenWen Jiang
1School of Agriculture, Food & Wine, The University of Adelaide, Waite Campus, PMB 1, Glen Osmond, SA, 5064, Australia
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
Jun Niimi
1School of Agriculture, Food & Wine, The University of Adelaide, Waite Campus, PMB 1, Glen Osmond, SA, 5064, Australia
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
Renata Ristic
1School of Agriculture, Food & Wine, The University of Adelaide, Waite Campus, PMB 1, Glen Osmond, SA, 5064, Australia
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
Susan Elaine Putnam Bastian
1School of Agriculture, Food & Wine, The University of Adelaide, Waite Campus, PMB 1, Glen Osmond, SA, 5064, Australia
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
  • For correspondence: sue.bastian{at}adelaide.edu.au

Citation Manager Formats

  • BibTeX
  • Bookends
  • EasyBib
  • EndNote (tagged)
  • EndNote 8 (xml)
  • Medlars
  • Mendeley
  • Papers
  • RefWorks Tagged
  • Ref Manager
  • RIS
  • Zotero

Share
You have accessRestricted access
Effects of Immersive Context and Wine Flavor on Consumer Wine Flavor Perception and Elicited Emotions
WenWen Jiang, Jun Niimi, Renata Ristic, Susan Elaine Putnam Bastian
Am J Enol Vitic.  2017  68: 1-10  ; DOI: 10.5344/ajev.2016.16056
WenWen Jiang
1School of Agriculture, Food & Wine, The University of Adelaide, Waite Campus, PMB 1, Glen Osmond, SA, 5064, Australia
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
Jun Niimi
1School of Agriculture, Food & Wine, The University of Adelaide, Waite Campus, PMB 1, Glen Osmond, SA, 5064, Australia
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
Renata Ristic
1School of Agriculture, Food & Wine, The University of Adelaide, Waite Campus, PMB 1, Glen Osmond, SA, 5064, Australia
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
Susan Elaine Putnam Bastian
1School of Agriculture, Food & Wine, The University of Adelaide, Waite Campus, PMB 1, Glen Osmond, SA, 5064, Australia
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
  • For correspondence: sue.bastian{at}adelaide.edu.au
del.icio.us logo Twitter logo Facebook logo Mendeley logo
  • Tweet Widget
  • Facebook Like
  • Google Plus One
Save to my folders

Jump to section

  • Article
    • Abstract
    • Materials and Methods
    • Results
    • Discussion
    • Conclusions
    • Acknowledgments
    • Literature Cited
  • Figures & Data
  • Info & Metrics
  • PDF

Related Articles

Cited By...

More from this TOC section

  • Diversity of Wild Yeasts During Spontaneous Fermentation of Wines from Local Grape Varieties in Turkey
  • Bioprotective Effect of Pichia kluyveri and Lactiplantibacillus plantarum in Winemaking Conditions
  • Vine Age Affects Vine Performance, Grape and Wine Chemical and Sensory Composition of cv. Zinfandel from California
Show more Research Article

Similar Articles

AJEV Content

  • Current Volume
  • Archive
  • Best Papers
  • ASEV National Conference Technical Abstracts
  • Back Orders

Information For

  • Authors
  • Open Access Publishing
  • AJEV Preprint and AI Software Policy
  • Submission
  • Subscribers
  • Permissions and Reproductions

Other

  • Home
  • About Us
  • Feedback
  • Help
  • Alerts
  • ASEV
asev.org

© 2026 American Society for Enology and Viticulture.  ISSN 0002-9254.

Powered by HighWire