Research Article
Biochemical Markers for Enological Potentiality in a Grapevine Aromatic Variety under Different Soil Types
Diana De Santis, Maria Teresa Frangipane, Elena Brunori, Pasquale Cirigliano, Rita Biasi
Am J Enol Vitic. 2017 68: 100-111 ; DOI: 10.5344/ajev.2016.15123
Diana De Santis
1Department for Innovation in Biological, Agro-Food and Forestry Systems, University of Tuscia, via San Camillo De Lellis snc, 01100 Viterbo, Italy
3these authors contributed equally to this work
Maria Teresa Frangipane
1Department for Innovation in Biological, Agro-Food and Forestry Systems, University of Tuscia, via San Camillo De Lellis snc, 01100 Viterbo, Italy
3these authors contributed equally to this work
Elena Brunori
1Department for Innovation in Biological, Agro-Food and Forestry Systems, University of Tuscia, via San Camillo De Lellis snc, 01100 Viterbo, Italy
3these authors contributed equally to this work
Pasquale Cirigliano
2Consiglio per la Ricerca in Agricoltura e l’analisi dell’economia agraria (CREA), Research Unit on Viticulture (CREA-VIC), viale S.ta Margherita, 80 - 52100 Arezzo, Italy
Rita Biasi
1Department for Innovation in Biological, Agro-Food and Forestry Systems, University of Tuscia, via San Camillo De Lellis snc, 01100 Viterbo, Italy
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Vol 68 Issue 1
You have accessRestricted access
Biochemical Markers for Enological Potentiality in a Grapevine Aromatic Variety under Different Soil Types
Diana De Santis, Maria Teresa Frangipane, Elena Brunori, Pasquale Cirigliano, Rita Biasi
Am J Enol Vitic. 2017 68: 100-111 ; DOI: 10.5344/ajev.2016.15123
Diana De Santis
1Department for Innovation in Biological, Agro-Food and Forestry Systems, University of Tuscia, via San Camillo De Lellis snc, 01100 Viterbo, Italy
3these authors contributed equally to this work
Maria Teresa Frangipane
1Department for Innovation in Biological, Agro-Food and Forestry Systems, University of Tuscia, via San Camillo De Lellis snc, 01100 Viterbo, Italy
3these authors contributed equally to this work
Elena Brunori
1Department for Innovation in Biological, Agro-Food and Forestry Systems, University of Tuscia, via San Camillo De Lellis snc, 01100 Viterbo, Italy
3these authors contributed equally to this work
Pasquale Cirigliano
2Consiglio per la Ricerca in Agricoltura e l’analisi dell’economia agraria (CREA), Research Unit on Viticulture (CREA-VIC), viale S.ta Margherita, 80 - 52100 Arezzo, Italy
Rita Biasi
1Department for Innovation in Biological, Agro-Food and Forestry Systems, University of Tuscia, via San Camillo De Lellis snc, 01100 Viterbo, Italy
You have accessRestricted access
Biochemical Markers for Enological Potentiality in a Grapevine Aromatic Variety under Different Soil Types
Diana De Santis, Maria Teresa Frangipane, Elena Brunori, Pasquale Cirigliano, Rita Biasi
Am J Enol Vitic. 2017 68: 100-111 ; DOI: 10.5344/ajev.2016.15123
Diana De Santis
1Department for Innovation in Biological, Agro-Food and Forestry Systems, University of Tuscia, via San Camillo De Lellis snc, 01100 Viterbo, Italy
3these authors contributed equally to this work
Maria Teresa Frangipane
1Department for Innovation in Biological, Agro-Food and Forestry Systems, University of Tuscia, via San Camillo De Lellis snc, 01100 Viterbo, Italy
3these authors contributed equally to this work
Elena Brunori
1Department for Innovation in Biological, Agro-Food and Forestry Systems, University of Tuscia, via San Camillo De Lellis snc, 01100 Viterbo, Italy
3these authors contributed equally to this work
Pasquale Cirigliano
2Consiglio per la Ricerca in Agricoltura e l’analisi dell’economia agraria (CREA), Research Unit on Viticulture (CREA-VIC), viale S.ta Margherita, 80 - 52100 Arezzo, Italy
Rita Biasi
1Department for Innovation in Biological, Agro-Food and Forestry Systems, University of Tuscia, via San Camillo De Lellis snc, 01100 Viterbo, Italy