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Water Versus Source–Sink Relationships in a Semiarid Tempranillo Vineyard: Vine Performance and Fruit Composition

José M. Mirás-Avalos, Ignacio Buesa, Elena Llacer, Miguel A. Jiménez-Bello, David Risco, Juan R. Castel, Diego S. Intrigliolo
Am J Enol Vitic.  2017  68: 11-22  ; DOI: 10.5344/ajev.2016.16026

Article Information

vol. 68 no. 1

DOI 
https://doi.org/10.5344/ajev.2016.16026
Published By 
American Journal of Enology and Viticulture
History 
  • Received March 2016
  • Revision received May 2016
  • Accepted July 2016
  • Published online December 2016.

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©2017 by the American Society for Enology and Viticulture

Author Information

  1. José M. Mirás-Avalos1,*,
  2. Ignacio Buesa2,
  3. Elena Llacer2,
  4. Miguel A. Jiménez-Bello2,
  5. David Risco2,
  6. Juan R. Castel2 and
  7. Diego S. Intrigliolo1,2
  1. 1Departamento de Riego, Centro de Edafología y Biología Aplicada del Segura (CEBAS-CSIC), P.O. Box 30100, Espinardo, Murcia, Spain
  2. 2Instituto Valenciano Investigaciones Agrarias (IVIA), Sustainable Agriculture Center, P.O. Box 46113, Moncada, Valencia, Spain
  1. ↵* Corresponding author (jmmiras{at}cebas.csic.es; tel +34 968396223; fax +34 968396213)
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Water Versus Source–Sink Relationships in a Semiarid Tempranillo Vineyard: Vine Performance and Fruit Composition
José M. Mirás-Avalos, Ignacio Buesa, Elena Llacer, Miguel A. Jiménez-Bello, David Risco, Juan R. Castel, Diego S. Intrigliolo
Am J Enol Vitic.  2017  68: 11-22  ; DOI: 10.5344/ajev.2016.16026
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