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Research Article

Mitigating the Economic Impact of Grapevine Red Blotch: Optimizing Disease Management Strategies in U.S. Vineyards

Katie D. Ricketts, Miguel I. Gómez, Marc F. Fuchs, Timothy E. Martinson, Rhonda J. Smith, Monica L. Cooper, Michelle M. Moyer, Alice Wise
Am J Enol Vitic. January 2017 68: 127-135; published ahead of print September 22, 2016 ; DOI: 10.5344/ajev.2016.16009
Katie D. Ricketts
1Charles H. Dyson School of Applied Economics and Management, Cornell University, Ithaca, NY 14852
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  • For correspondence: KDR46@cornell.edu
Miguel I. Gómez
1Charles H. Dyson School of Applied Economics and Management, Cornell University, Ithaca, NY 14852
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Marc F. Fuchs
2Department of Plant Pathology and Plant Microbe Biology, New York State Agricultural Experiment Station, Cornell University, Geneva, NY 14456
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Timothy E. Martinson
3Department of Horticulture, New York State Agricultural Experiment Station, Cornell University, Geneva, NY 14456
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Rhonda J. Smith
4University of California Cooperative Extension, Sonoma County, 133 Aviation Boulevard, Suite 109, Santa Rosa, CA 95403-2894
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Monica L. Cooper
5University of California Cooperative Extension, Napa County, 1710 Soscol Avenue, Suite 4, Napa, CA 94559-1315
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Michelle M. Moyer
6Department of Horticulture, Washington State University, Irrigated Agriculture Research and Extension Center, 24106 N. Bunn Road, Prosser, WA 99350-8694
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Alice Wise
7Long Island Horticultural Research and Extension Center, Suffolk County, Cornell Cooperative Extension, 3059 Sound Avenue, Riverhead, NY 11901
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Abstract

Grapevine red blotch disease (GRBD) is a recently-recognized viral disease found across some of the major grapegrowing regions in the United States. Vineyard managers were surveyed to (i) estimate the economic impact of GRBD on Vitis vinifera cv. Cabernet Sauvignon in Napa and Sonoma Counties in California and on V. vinifera cv. Merlot in eastern Washington and Long Island in New York, and (ii) to identify cost-minimizing management strategies under various disease incidence rates, price penalties for suboptimal fruit composition, timing of disease onset relative to vineyard age, and costs of control. The economic cost of GRBD was estimated to range from $2213/ha in eastern Washington, when disease onset occurs at a low initial infection level and there is a low price penalty, to $68,548/ha in Napa County, when initial infection rates and quality penalties are both high. Our results further suggest that roguing symptomatic vines and replanting with clean vines derived from virus-tested stocks minimize losses if GRBD incidence is low to moderate (below 30%), while a full vineyard replacement should be pursued if disease incidence is higher, generally above 30%. These findings should help vineyard managers in the four examined viticultural regions adopt optimal GRBD management strategies.

  • clean vine
  • economic impact
  • grapevine red blotch disease
  • ©2017 by the American Society for Enology and Viticulture
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Mitigating the Economic Impact of Grapevine Red Blotch: Optimizing Disease Management Strategies in U.S. Vineyards
Katie D. Ricketts, Miguel I. Gómez, Marc F. Fuchs, Timothy E. Martinson, Rhonda J. Smith, Monica L. Cooper, Michelle M. Moyer, Alice Wise
Am J Enol Vitic.  January 2017  68: 127-135;  published ahead of print September 22, 2016 ; DOI: 10.5344/ajev.2016.16009

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Mitigating the Economic Impact of Grapevine Red Blotch: Optimizing Disease Management Strategies in U.S. Vineyards
Katie D. Ricketts, Miguel I. Gómez, Marc F. Fuchs, Timothy E. Martinson, Rhonda J. Smith, Monica L. Cooper, Michelle M. Moyer, Alice Wise
Am J Enol Vitic.  January 2017  68: 127-135;  published ahead of print September 22, 2016 ; DOI: 10.5344/ajev.2016.16009
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