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vol. 68 no. 1
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History
- Received January 2016
- Revision received May 2016
- Accepted August 2016
- Published online December 2016.
Article Versions
- Previous version (September 22, 2016 - 09:14).
- You are viewing the most recent version of this article.
Copyright & Usage
©2017 by the American Society for Enology and Viticulture
Author Information
- Katie D. Ricketts1,*,
- Miguel I. Gómez1,
- Marc F. Fuchs2,
- Timothy E. Martinson3,
- Rhonda J. Smith4,
- Monica L. Cooper5,
- Michelle M. Moyer6 and
- Alice Wise7
- 1Charles H. Dyson School of Applied Economics and Management, Cornell University, Ithaca, NY 14852
- 2Department of Plant Pathology and Plant Microbe Biology, New York State Agricultural Experiment Station, Cornell University, Geneva, NY 14456
- 3Department of Horticulture, New York State Agricultural Experiment Station, Cornell University, Geneva, NY 14456
- 4University of California Cooperative Extension, Sonoma County, 133 Aviation Boulevard, Suite 109, Santa Rosa, CA 95403-2894
- 5University of California Cooperative Extension, Napa County, 1710 Soscol Avenue, Suite 4, Napa, CA 94559-1315
- 6Department of Horticulture, Washington State University, Irrigated Agriculture Research and Extension Center, 24106 N. Bunn Road, Prosser, WA 99350-8694
- 7Long Island Horticultural Research and Extension Center, Suffolk County, Cornell Cooperative Extension, 3059 Sound Avenue, Riverhead, NY 11901
- ↵* Corresponding author (KDR46{at}cornell.edu)
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