Use of Minimal Pruning to Delay Fruit Maturity and Improve Berry Composition under Climate Change

Wei Zheng; Vittorio del Galdo; Jesús García; Pedro Balda; Fernando Martínez de Toda

doi:10.5344/ajev.2016.16038

Research Note

Use of Minimal Pruning to Delay Fruit Maturity and Improve Berry Composition under Climate Change

Wei Zheng, Vittorio del Galdo, Jesús García, Pedro Balda, Fernando Martínez de Toda

Am J Enol Vitic. 2017 68: 136-140 ; DOI: 10.5344/ajev.2016.16038

Wei Zheng

1Instituto de ciencias de la vid y del vino, ICVV (Universidad de La Rioja, CSIC, Gobierno de La Rioja), Finca La Grajera, Autovía del Camino de Santiago LO-20 Salida 13, 26007 Logroño, La Rioja, Spain

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For correspondence: zheng1987wei@gmail.com

Vittorio del Galdo

2Montpellier SupAgro, 2 place Pierre Viala, 34060 Montpellier, France

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Jesús García

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Pedro Balda

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Fernando Martínez de Toda

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Use of Minimal Pruning to Delay Fruit Maturity and Improve Berry Composition under Climate Change

Wei Zheng, Vittorio del Galdo, Jesús García, Pedro Balda, Fernando Martínez de Toda

Am J Enol Vitic. 2017 68: 136-140 ; DOI: 10.5344/ajev.2016.16038

Wei Zheng

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For correspondence: zheng1987wei@gmail.com

Vittorio del Galdo

2Montpellier SupAgro, 2 place Pierre Viala, 34060 Montpellier, France

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Jesús García

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Pedro Balda

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Fernando Martínez de Toda

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Use of Minimal Pruning to Delay Fruit Maturity and Improve Berry Composition under Climate Change

Wei Zheng, Vittorio del Galdo, Jesús García, Pedro Balda, Fernando Martínez de Toda

Am J Enol Vitic. 2017 68: 136-140 ; DOI: 10.5344/ajev.2016.16038

Wei Zheng

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For correspondence: zheng1987wei@gmail.com

Vittorio del Galdo

2Montpellier SupAgro, 2 place Pierre Viala, 34060 Montpellier, France

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Jesús García

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Pedro Balda

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Fernando Martínez de Toda

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