Article Information
vol. 68 no. 1
Published By
History
- Received February 2016
- Revision received June 2016
- Accepted July 2016
- Published online December 2016.
Article Versions
- Previous version (August 17, 2016 - 11:40).
- You are viewing the most recent version of this article.
Copyright & Usage
©2017 by the American Society for Enology and Viticulture
Author Information
- Mikkel Gulmann Madsen1,2,*,
- Nathalia Kruse Edwards1,
- Mikael Agerlin Petersen2,
- Lucky Mokwena3,
- Jan Hendrik Swiegers1 and
- Nils Arneborg2
- 1Chr. Hansen A/S, DK-2970 Hoersholm, Denmark
- 2Department of Food Science, University of Copenhagen, DK-1958 Frederiksberg C, Denmark
- 3Central Analytical Facilities, Mass Spectrometry Unit, Stellenbosch University, Private Bag X1, Stellenbosch 7602, South Africa
- ↵* Corresponding author (dkmima{at}chr-hansen.com; tel: +4553393169)