Research Article
Influence of Oenococcus oeni and Brettanomyces bruxellensis on Hydroxycinnamic Acids and Volatile Phenols of Aged Wine
Mikkel Gulmann Madsen, Nathalia Kruse Edwards, Mikael Agerlin Petersen, Lucky Mokwena, Jan Hendrik Swiegers, Nils Arneborg
Am J Enol Vitic. 2017 68: 23-29 ; DOI: 10.5344/ajev.2016.16015
Mikkel Gulmann Madsen
1Chr. Hansen A/S, DK-2970 Hoersholm, Denmark
2Department of Food Science, University of Copenhagen, DK-1958 Frederiksberg C, Denmark
Nathalia Kruse Edwards
1Chr. Hansen A/S, DK-2970 Hoersholm, Denmark
Mikael Agerlin Petersen
2Department of Food Science, University of Copenhagen, DK-1958 Frederiksberg C, Denmark
Lucky Mokwena
3Central Analytical Facilities, Mass Spectrometry Unit, Stellenbosch University, Private Bag X1, Stellenbosch 7602, South Africa
Jan Hendrik Swiegers
1Chr. Hansen A/S, DK-2970 Hoersholm, Denmark
Nils Arneborg
2Department of Food Science, University of Copenhagen, DK-1958 Frederiksberg C, Denmark
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Vol 68 Issue 1
You have accessRestricted access
Influence of Oenococcus oeni and Brettanomyces bruxellensis on Hydroxycinnamic Acids and Volatile Phenols of Aged Wine
Mikkel Gulmann Madsen, Nathalia Kruse Edwards, Mikael Agerlin Petersen, Lucky Mokwena, Jan Hendrik Swiegers, Nils Arneborg
Am J Enol Vitic. 2017 68: 23-29 ; DOI: 10.5344/ajev.2016.16015
Mikkel Gulmann Madsen
1Chr. Hansen A/S, DK-2970 Hoersholm, Denmark
2Department of Food Science, University of Copenhagen, DK-1958 Frederiksberg C, Denmark
Nathalia Kruse Edwards
1Chr. Hansen A/S, DK-2970 Hoersholm, Denmark
Mikael Agerlin Petersen
2Department of Food Science, University of Copenhagen, DK-1958 Frederiksberg C, Denmark
Lucky Mokwena
3Central Analytical Facilities, Mass Spectrometry Unit, Stellenbosch University, Private Bag X1, Stellenbosch 7602, South Africa
Jan Hendrik Swiegers
1Chr. Hansen A/S, DK-2970 Hoersholm, Denmark
Nils Arneborg
2Department of Food Science, University of Copenhagen, DK-1958 Frederiksberg C, Denmark
You have accessRestricted access
Influence of Oenococcus oeni and Brettanomyces bruxellensis on Hydroxycinnamic Acids and Volatile Phenols of Aged Wine
Mikkel Gulmann Madsen, Nathalia Kruse Edwards, Mikael Agerlin Petersen, Lucky Mokwena, Jan Hendrik Swiegers, Nils Arneborg
Am J Enol Vitic. 2017 68: 23-29 ; DOI: 10.5344/ajev.2016.16015
Mikkel Gulmann Madsen
1Chr. Hansen A/S, DK-2970 Hoersholm, Denmark
2Department of Food Science, University of Copenhagen, DK-1958 Frederiksberg C, Denmark
Nathalia Kruse Edwards
1Chr. Hansen A/S, DK-2970 Hoersholm, Denmark
Mikael Agerlin Petersen
2Department of Food Science, University of Copenhagen, DK-1958 Frederiksberg C, Denmark
Lucky Mokwena
3Central Analytical Facilities, Mass Spectrometry Unit, Stellenbosch University, Private Bag X1, Stellenbosch 7602, South Africa
Jan Hendrik Swiegers
1Chr. Hansen A/S, DK-2970 Hoersholm, Denmark
Nils Arneborg
2Department of Food Science, University of Copenhagen, DK-1958 Frederiksberg C, Denmark