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Research Article

Effect of Bentonite Fining on Polyfunctional Mercaptans and Other Volatile Compounds in Sauvignon blanc Wines

Eduardo Vela, Purificación Hernández-Orte, Eva Castro, Vicente Ferreira, Ricardo Lopez
Am J Enol Vitic.  2017  68: 30-38  ; DOI: 10.5344/ajev.2016.16052

Article Information

vol. 68 no. 1

DOI 
https://doi.org/10.5344/ajev.2016.16052
Published By 
American Journal of Enology and Viticulture
History 
  • Received May 2016
  • Revision received August 2016
  • Accepted August 2016
  • Published online December 2016.

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©2017 by the American Society for Enology and Viticulture

Author Information

  1. Eduardo Vela1,
  2. Purificación Hernández-Orte1,
  3. Eva Castro1,
  4. Vicente Ferreira1 and
  5. Ricardo Lopez1,*
  1. 1Laboratory for Aroma Analysis and Enology, Instituto Agroalimentario de Aragón (IA2), Department of Analytical Chemistry, Faculty of Sciences, Universidad Zaragoza, E-50009 Zaragoza, Spain
  1. ↵* Corresponding author (riclopez{at}unizar.es; tel: +34876553330; fax +34976761292)

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Effect of Bentonite Fining on Polyfunctional Mercaptans and Other Volatile Compounds in Sauvignon blanc Wines
Eduardo Vela, Purificación Hernández-Orte, Eva Castro, Vicente Ferreira, Ricardo Lopez
Am J Enol Vitic.  2017  68: 30-38  ; DOI: 10.5344/ajev.2016.16052
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