Effect of Bentonite Fining on Polyfunctional Mercaptans and Other Volatile Compounds in Sauvignon blanc Wines

Eduardo Vela; Purificación Hernández-Orte; Eva Castro; Vicente Ferreira; Ricardo Lopez

doi:10.5344/ajev.2016.16052

Research Article

Effect of Bentonite Fining on Polyfunctional Mercaptans and Other Volatile Compounds in Sauvignon blanc Wines

Eduardo Vela, Purificación Hernández-Orte, Eva Castro, Vicente Ferreira, Ricardo Lopez

Am J Enol Vitic. 2017 68: 30-38 ; DOI: 10.5344/ajev.2016.16052

Eduardo Vela

1Laboratory for Aroma Analysis and Enology, Instituto Agroalimentario de Aragón (IA2), Department of Analytical Chemistry, Faculty of Sciences, Universidad Zaragoza, E-50009 Zaragoza, Spain

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Purificación Hernández-Orte

1Laboratory for Aroma Analysis and Enology, Instituto Agroalimentario de Aragón (IA2), Department of Analytical Chemistry, Faculty of Sciences, Universidad Zaragoza, E-50009 Zaragoza, Spain

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Eva Castro

1Laboratory for Aroma Analysis and Enology, Instituto Agroalimentario de Aragón (IA2), Department of Analytical Chemistry, Faculty of Sciences, Universidad Zaragoza, E-50009 Zaragoza, Spain

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Vicente Ferreira

1Laboratory for Aroma Analysis and Enology, Instituto Agroalimentario de Aragón (IA2), Department of Analytical Chemistry, Faculty of Sciences, Universidad Zaragoza, E-50009 Zaragoza, Spain

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Ricardo Lopez

1Laboratory for Aroma Analysis and Enology, Instituto Agroalimentario de Aragón (IA2), Department of Analytical Chemistry, Faculty of Sciences, Universidad Zaragoza, E-50009 Zaragoza, Spain

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For correspondence: riclopez{at}unizar.es

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Effect of Bentonite Fining on Polyfunctional Mercaptans and Other Volatile Compounds in Sauvignon blanc Wines

Eduardo Vela, Purificación Hernández-Orte, Eva Castro, Vicente Ferreira, Ricardo Lopez

Am J Enol Vitic. 2017 68: 30-38 ; DOI: 10.5344/ajev.2016.16052

Eduardo Vela

1Laboratory for Aroma Analysis and Enology, Instituto Agroalimentario de Aragón (IA2), Department of Analytical Chemistry, Faculty of Sciences, Universidad Zaragoza, E-50009 Zaragoza, Spain

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Purificación Hernández-Orte

1Laboratory for Aroma Analysis and Enology, Instituto Agroalimentario de Aragón (IA2), Department of Analytical Chemistry, Faculty of Sciences, Universidad Zaragoza, E-50009 Zaragoza, Spain

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Eva Castro

1Laboratory for Aroma Analysis and Enology, Instituto Agroalimentario de Aragón (IA2), Department of Analytical Chemistry, Faculty of Sciences, Universidad Zaragoza, E-50009 Zaragoza, Spain

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Vicente Ferreira

1Laboratory for Aroma Analysis and Enology, Instituto Agroalimentario de Aragón (IA2), Department of Analytical Chemistry, Faculty of Sciences, Universidad Zaragoza, E-50009 Zaragoza, Spain

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Ricardo Lopez

1Laboratory for Aroma Analysis and Enology, Instituto Agroalimentario de Aragón (IA2), Department of Analytical Chemistry, Faculty of Sciences, Universidad Zaragoza, E-50009 Zaragoza, Spain

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For correspondence: riclopez{at}unizar.es

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You have accessRestricted access

Effect of Bentonite Fining on Polyfunctional Mercaptans and Other Volatile Compounds in Sauvignon blanc Wines

Eduardo Vela, Purificación Hernández-Orte, Eva Castro, Vicente Ferreira, Ricardo Lopez

Am J Enol Vitic. 2017 68: 30-38 ; DOI: 10.5344/ajev.2016.16052

Eduardo Vela

1Laboratory for Aroma Analysis and Enology, Instituto Agroalimentario de Aragón (IA2), Department of Analytical Chemistry, Faculty of Sciences, Universidad Zaragoza, E-50009 Zaragoza, Spain

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Purificación Hernández-Orte

1Laboratory for Aroma Analysis and Enology, Instituto Agroalimentario de Aragón (IA2), Department of Analytical Chemistry, Faculty of Sciences, Universidad Zaragoza, E-50009 Zaragoza, Spain

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Eva Castro

1Laboratory for Aroma Analysis and Enology, Instituto Agroalimentario de Aragón (IA2), Department of Analytical Chemistry, Faculty of Sciences, Universidad Zaragoza, E-50009 Zaragoza, Spain

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Vicente Ferreira

1Laboratory for Aroma Analysis and Enology, Instituto Agroalimentario de Aragón (IA2), Department of Analytical Chemistry, Faculty of Sciences, Universidad Zaragoza, E-50009 Zaragoza, Spain

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Ricardo Lopez

1Laboratory for Aroma Analysis and Enology, Instituto Agroalimentario de Aragón (IA2), Department of Analytical Chemistry, Faculty of Sciences, Universidad Zaragoza, E-50009 Zaragoza, Spain