Article Information
vol. 68 no. 1
Published By
History
- Received May 2016
- Revision received August 2016
- Accepted August 2016
- Published online December 2016.
Article Versions
- Previous version (September 22, 2016 - 09:14).
- You are viewing the most recent version of this article.
Copyright & Usage
©2017 by the American Society for Enology and Viticulture
Author Information
- Joanna M. Gambetta1,
- Leigh M. Schmidtke2,
- Jiaming Wang1,
- Daniel Cozzolino3,
- Susan E.P. Bastian1,* and
- David W. Jeffery1
- 1School of Agriculture, Food and Wine, Waite Research Institute, University of Adelaide, PMB 1, Glen Osmond, South Australia 5064, Australia
- 2National Wine and Grape Industry Centre, School of Agricultural and Wine Science, Charles Sturt University, Locked Bag 588, Wagga Wagga, NSW 2678, Australia
- 3School of Medical and Applied Sciences, Central Queensland University, CQUIRP Rockhampton, Queensland 4702, Australia
- ↵* Corresponding author (sue.bastian{at}adelaide.edu.au; tel: +61 8 8313 6647; fax: +61 8 8313 7116)