Research Article
Evaluation of Chinese Saccharomyces cerevisiae Wine Strains from Different Geographical Origins
Yue Sun, Yi Qin, Yingfang Pei, Guoping Wang, C.M. Lucy Joseph, Linda F. Bisson, Yanlin Liu
Am J Enol Vitic. 2017 68: 73-80 ; DOI: 10.5344/ajev.2016.16059
Yue Sun
1College of Enology, Northwest A&F University, Yangling 712100, Shaanxi, China
2Department of Viticulture & Enology, University of California, Davis, One Shields Avenue, Davis, CA 95616
3these authors contributed equally to this work
Yi Qin
1College of Enology, Northwest A&F University, Yangling 712100, Shaanxi, China
3these authors contributed equally to this work
Yingfang Pei
1College of Enology, Northwest A&F University, Yangling 712100, Shaanxi, China
Guoping Wang
1College of Enology, Northwest A&F University, Yangling 712100, Shaanxi, China
C.M. Lucy Joseph
2Department of Viticulture & Enology, University of California, Davis, One Shields Avenue, Davis, CA 95616
Linda F. Bisson
2Department of Viticulture & Enology, University of California, Davis, One Shields Avenue, Davis, CA 95616
Yanlin Liu
1College of Enology, Northwest A&F University, Yangling 712100, Shaanxi, China

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Vol 68 Issue 1
You have accessRestricted access
Evaluation of Chinese Saccharomyces cerevisiae Wine Strains from Different Geographical Origins
Yue Sun, Yi Qin, Yingfang Pei, Guoping Wang, C.M. Lucy Joseph, Linda F. Bisson, Yanlin Liu
Am J Enol Vitic. 2017 68: 73-80 ; DOI: 10.5344/ajev.2016.16059
Yue Sun
1College of Enology, Northwest A&F University, Yangling 712100, Shaanxi, China
2Department of Viticulture & Enology, University of California, Davis, One Shields Avenue, Davis, CA 95616
3these authors contributed equally to this work
Yi Qin
1College of Enology, Northwest A&F University, Yangling 712100, Shaanxi, China
3these authors contributed equally to this work
Yingfang Pei
1College of Enology, Northwest A&F University, Yangling 712100, Shaanxi, China
Guoping Wang
1College of Enology, Northwest A&F University, Yangling 712100, Shaanxi, China
C.M. Lucy Joseph
2Department of Viticulture & Enology, University of California, Davis, One Shields Avenue, Davis, CA 95616
Linda F. Bisson
2Department of Viticulture & Enology, University of California, Davis, One Shields Avenue, Davis, CA 95616
Yanlin Liu
1College of Enology, Northwest A&F University, Yangling 712100, Shaanxi, China
You have accessRestricted access
Evaluation of Chinese Saccharomyces cerevisiae Wine Strains from Different Geographical Origins
Yue Sun, Yi Qin, Yingfang Pei, Guoping Wang, C.M. Lucy Joseph, Linda F. Bisson, Yanlin Liu
Am J Enol Vitic. 2017 68: 73-80 ; DOI: 10.5344/ajev.2016.16059
Yue Sun
1College of Enology, Northwest A&F University, Yangling 712100, Shaanxi, China
2Department of Viticulture & Enology, University of California, Davis, One Shields Avenue, Davis, CA 95616
3these authors contributed equally to this work
Yi Qin
1College of Enology, Northwest A&F University, Yangling 712100, Shaanxi, China
3these authors contributed equally to this work
Yingfang Pei
1College of Enology, Northwest A&F University, Yangling 712100, Shaanxi, China
Guoping Wang
1College of Enology, Northwest A&F University, Yangling 712100, Shaanxi, China
C.M. Lucy Joseph
2Department of Viticulture & Enology, University of California, Davis, One Shields Avenue, Davis, CA 95616
Linda F. Bisson
2Department of Viticulture & Enology, University of California, Davis, One Shields Avenue, Davis, CA 95616
Yanlin Liu
1College of Enology, Northwest A&F University, Yangling 712100, Shaanxi, China