Article Information
vol. 68 no. 1
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History
- Received March 1, 2016
- Revision received June 1, 2016
- Revision received July 1, 2016
- Accepted August 1, 2016
- Published online December 29, 2016.
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- Previous version (August 17, 2016 - 11:40).
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Copyright & Usage
©2017 by the American Society for Enology and Viticulture
Author Information
- 1State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang 330047, PR China
- 2Department of Food Science, Cornell University, 411 Tower Road, Ithaca, NY, 14853
- ↵* Corresponding author (gls9{at}cornell.edu; tel: 607-255-2335; fax: 607-254-4868)