Copper-Complexed Hydrogen Sulfide in Wine: Measurement by Gas Detection Tubes and Comparison of Release Approaches

Yi Chen; Jillian A. Jastrzembski; Gavin L. Sacks

doi:10.5344/ajev.2016.16024

Research Article

Copper-Complexed Hydrogen Sulfide in Wine: Measurement by Gas Detection Tubes and Comparison of Release Approaches

Yi Chen, Jillian A. Jastrzembski, Gavin L. Sacks

Am J Enol Vitic. January 2017 68: 91-99; published ahead of print August 17, 2016 ; DOI: 10.5344/ajev.2016.16024

Yi Chen

1State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang 330047, PR China

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Jillian A. Jastrzembski

2Department of Food Science, Cornell University, 411 Tower Road, Ithaca, NY, 14853

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Gavin L. Sacks

2Department of Food Science, Cornell University, 411 Tower Road, Ithaca, NY, 14853

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For correspondence: gls9@cornell.edu

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Copper-Complexed Hydrogen Sulfide in Wine: Measurement by Gas Detection Tubes and Comparison of Release Approaches

Yi Chen, Jillian A. Jastrzembski, Gavin L. Sacks

Am J Enol Vitic. January 2017 68: 91-99; published ahead of print August 17, 2016 ; DOI: 10.5344/ajev.2016.16024

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Copper-Complexed Hydrogen Sulfide in Wine: Measurement by Gas Detection Tubes and Comparison of Release Approaches

Yi Chen, Jillian A. Jastrzembski, Gavin L. Sacks

Am J Enol Vitic. January 2017 68: 91-99; published ahead of print August 17, 2016 ; DOI: 10.5344/ajev.2016.16024

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