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Research Article

Copper-Complexed Hydrogen Sulfide in Wine: Measurement by Gas Detection Tubes and Comparison of Release Approaches

Yi Chen, Jillian A. Jastrzembski, Gavin L. Sacks
Am J Enol Vitic. January 2017 68: 91-99; published ahead of print August 17, 2016 ; DOI: 10.5344/ajev.2016.16024
Yi Chen
1State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang 330047, PR China
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Jillian A. Jastrzembski
2Department of Food Science, Cornell University, 411 Tower Road, Ithaca, NY, 14853
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Gavin L. Sacks
2Department of Food Science, Cornell University, 411 Tower Road, Ithaca, NY, 14853
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  • For correspondence: gls9@cornell.edu
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Vol 68 Issue 1

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Copper-Complexed Hydrogen Sulfide in Wine: Measurement by Gas Detection Tubes and Comparison of Release Approaches
Yi Chen, Jillian A. Jastrzembski, Gavin L. Sacks
Am J Enol Vitic.  January 2017  68: 91-99;  published ahead of print August 17, 2016 ; DOI: 10.5344/ajev.2016.16024

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Copper-Complexed Hydrogen Sulfide in Wine: Measurement by Gas Detection Tubes and Comparison of Release Approaches
Yi Chen, Jillian A. Jastrzembski, Gavin L. Sacks
Am J Enol Vitic.  January 2017  68: 91-99;  published ahead of print August 17, 2016 ; DOI: 10.5344/ajev.2016.16024
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