Table of Contents
2017; volume 68 issue 2
Research Articles
- You have accessRestricted accessSpatial Variability in Ontario Pinot noir Vineyards: Use of Geomatics and Implications for Precision ViticultureDavid Ledderhof, Andrew G. Reynolds, Ralph Brown, Marilyne Jollineau, Elena KotsakiAm J Enol Vitic. 2017 68: 151-168 ; DOI: 10.5344/ajev.2016.16062David Ledderhof1Graduate Research Assistant, Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, Ontario, Canada L2S3A1Andrew G. Reynolds2rofessor, Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, Ontario, Canada L2S3A1Ralph Brown3Professor, School of Engineering, University of Guelph, Guelph, Ontario, Canada N1G2W1Marilyne Jollineau4Associate Professor, Department of Geography, Brock University, St. Catharines, Ontario, Canada L2S3A1Elena Kotsaki1Graduate Research Assistant, Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, Ontario, Canada L2S3A1
- You have accessRestricted accessApplications of Geospatial Technologies to Understand Terroir Effects in an Ontario Riesling VineyardMatthieu Marciniak, Andrew G. Reynolds, Ralph Brown, Marilyne Jollineau, Elena KotsakiAm J Enol Vitic. 2017 68: 169-187 ; DOI: 10.5344/ajev.2016.16083Matthieu Marciniak1Graduate Research Assistant, Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, Ontario, Canada L2S3A1Andrew G. Reynolds2Professor, Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, Ontario, Canada L2S3A1Ralph Brown3Professor, School of Engineering, University of Guelph, Guelph, Ontario, Canada N1G2W1Marilyne Jollineau4Associate Professor, Department of Geography and Tourism Studies, Brock University, St. Catharines, Ontario, Canada L2S3A1Elena Kotsaki1Graduate Research Assistant, Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, Ontario, Canada L2S3A1
- You have accessRestricted accessInteractions between Storage Temperature and Ethanol that Affect Growth of Brettanomyces bruxellensis in Merlot WineTaylor A. Oswald, Charles G. EdwardsAm J Enol Vitic. 2017 68: 188-194 ; DOI: 10.5344/ajev.2017.16102Taylor A. Oswald1Mark Ryan Winery, Walla Walla, WA 99362Charles G. Edwards2School of Food Science, Washington State University, Pullman, WA 99164-6376
- You have accessRestricted accessDormancy and Cold Hardiness Transitions in Winegrape Cultivars Chardonnay and Cabernet SauvignonJacob Cragin, Marcelo Serpe, Markus Keller, Krista ShellieAm J Enol Vitic. 2017 68: 195-202 ; DOI: 10.5344/ajev.2016.16078Jacob Cragin1Graduate Student, Department of Biological Sciences, Boise State University, 1910 University Drive, Boise, ID 83725Marcelo Serpe2Professor, Department of Biological Sciences, Boise State University, 1910 University Drive, Boise, ID 83725Markus Keller3Professor, Department of Horticulture, Washington State University, IAREC, 24106 N. Bunn Road, Prosser, WA 99350Krista Shellie4Research Horticulturist, U.S. Department of Agriculture, Agricultural Research Service, Horticultural Crops Research Unit, 29603 U of I Lane, Parma, ID 83660
- You have accessRestricted accessCharacterization of Wild North American Grapevine Cold Hardiness Using Differential Thermal AnalysisJason P. Londo, Alisson P. KovaleskiAm J Enol Vitic. 2017 68: 203-212 ; DOI: 10.5344/ajev.2016.16090Jason P. Londo1United States Department of Agriculture-Agriculture Research Service-Grape Genetics Research Unit, 630 W. North Street, Geneva, NY 144562Cornell University, School of Integrative Plant Science, Section of Horticulture, 630 W. North Street, Geneva, NY 14456Alisson P. Kovaleski2Cornell University, School of Integrative Plant Science, Section of Horticulture, 630 W. North Street, Geneva, NY 14456
- You have accessRestricted accessIdentifying Environmental Sources of Agrobacterium vitis in Vineyards and Wild GrapevinesDidem Canik Orel, Cheryl L. Reid, Marc Fuchs, Thomas J. BurrAm J Enol Vitic. 2017 68: 213-217 ; DOI: 10.5344/ajev.2016.16085Didem Canik Orel1Department of Plant Protection, Faculty of Agriculture, Ankara University Ankara, TurkeyCheryl L. Reid2Plant Pathology and Plant-Microbe Biology Section, School of Integrative Plant Science, New York State Agricultural Experiment Station, Geneva, NY 14456Marc Fuchs2Plant Pathology and Plant-Microbe Biology Section, School of Integrative Plant Science, New York State Agricultural Experiment Station, Geneva, NY 14456Thomas J. Burr2Plant Pathology and Plant-Microbe Biology Section, School of Integrative Plant Science, New York State Agricultural Experiment Station, Geneva, NY 14456
- You have accessRestricted accessPopulation Diversity of Grape Phylloxera in California and Evidence for Sexual ReproductionSummaira Riaz, Karl T. Lund, Jeffrey Granett, M. Andrew WalkerAm J Enol Vitic. 2017 68: 218-227 ; DOI: 10.5344/ajev.2016.15114Summaira Riaz1Department of Viticulture and Enology, University of California, Davis, CA 956162both authors contributed equallyKarl T. Lund1Department of Viticulture and Enology, University of California, Davis, CA 956162both authors contributed equallyJeffrey Granett1Department of Viticulture and Enology, University of California, Davis, CA 95616M. Andrew Walker1Department of Viticulture and Enology, University of California, Davis, CA 95616
- You have accessRestricted accessEffect of Phenolic Compounds on Viability of Wine Spoilage Lactic Acid Bacteria. A Structure-Activity Relationship StudyMaría Gilda Stivala, Margarita Beatriz Villecco, Daniel Enriz, Pedro Aredes FernándezAm J Enol Vitic. 2017 68: 228-233 ; DOI: 10.5344/ajev.2016.16084María Gilda Stivala1Facultad de Bioquímica, Química y Farmacia, Universidad Nacional de Tucumán, Ayacucho 491, 4000, San Miguel de Tucumán, Argentina2Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET), ArgentinaMargarita Beatriz Villecco1Facultad de Bioquímica, Química y Farmacia, Universidad Nacional de Tucumán, Ayacucho 491, 4000, San Miguel de Tucumán, ArgentinaDaniel Enriz2Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET), Argentina3Facultad de Química, Bioquímica y Farmacia, Universidad Nacional de San Luis, Chacabuco 917, 5700, San Luis, ArgentinaPedro Aredes Fernández1Facultad de Bioquímica, Química y Farmacia, Universidad Nacional de Tucumán, Ayacucho 491, 4000, San Miguel de Tucumán, Argentina2Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET), Argentina
- You have accessRestricted accessEarly Leaf Removal has a Larger Effect than Cluster Thinning on Grape Phenolic Composition in cv. TeranMarijan Bubola, Paolo Sivilotti, Danijela Janjanin, Stefano PoniAm J Enol Vitic. 2017 68: 234-242 ; DOI: 10.5344/ajev.2016.16071Marijan Bubola1Institute of Agriculture and Tourism, Karla Huguesa 8, 52440 Poreč, CroatiaPaolo Sivilotti2Dipartimento di Scienze Agroalimentari, Ambientali e Animali, Università degli Studi di Udine, via delle Scienze 206, 33100 Udine, ItalyDanijela Janjanin1Institute of Agriculture and Tourism, Karla Huguesa 8, 52440 Poreč, CroatiaStefano Poni3Dipartimento di Scienze delle Produzioni Vegetali Sostenibili, Area Frutticoltura e Viticoltura, Università Cattolica del Sacro Cuore, via Emilia Parmense 84, 29100 Piacenza, Italy
- You have accessRestricted accessNatural Flavor Additives Influence the Sensory Perception and Consumer Liking of Australian Chardonnay and Shiraz WinesYaelle Saltman, Trent E. Johnson, Kerry L. Wilkinson, Renata Ristic, Leslie M. Norris, Susan E.P. BastianAm J Enol Vitic. 2017 68: 243-251 ; DOI: 10.5344/ajev.2016.16057Yaelle Saltman1The University of Adelaide, School of Agriculture, Food and Wine, Waite Research Institute, PMB 1, Glen Osmond, SA 5064, AustraliaTrent E. Johnson1The University of Adelaide, School of Agriculture, Food and Wine, Waite Research Institute, PMB 1, Glen Osmond, SA 5064, AustraliaKerry L. Wilkinson1The University of Adelaide, School of Agriculture, Food and Wine, Waite Research Institute, PMB 1, Glen Osmond, SA 5064, AustraliaRenata Ristic1The University of Adelaide, School of Agriculture, Food and Wine, Waite Research Institute, PMB 1, Glen Osmond, SA 5064, AustraliaLeslie M. Norris2FlavorSense Corporation, 139 Nantucket Cove, San Rafael, CA 92901Susan E.P. Bastian1The University of Adelaide, School of Agriculture, Food and Wine, Waite Research Institute, PMB 1, Glen Osmond, SA 5064, Australia
Research Notes
- You have accessRestricted accessGenetic Diversity of Wild Grapevine [Vitis vinifera L. subsp. sylvestris (Gmel.) Hegi] in the Eastern Adriatic RegionGoran Zdunić, Erika Maul, Katarina Hančević, Marijo Leko, Lukrecija Butorac, Ana Mucalo, Tomislav Radić, Silvio Šimon, Irena Budić-Leto, Maja Žulj Mihaljević, Edi MaletićAm J Enol Vitic. 2017 68: 252-257 ; DOI: 10.5344/ajev.2016.16072Goran Zdunić1Institute for Adriatic Crops and Karst Reclamation, Put Duilova 11, 21000 Split, CroatiaErika Maul2Julius Kühn-Institut, Federal Research Centre for Cultivated Plants, Institute for Grapevine Breeding Geilweilerhof, D-76833 Siebeldingen, GermanyKatarina Hančević1Institute for Adriatic Crops and Karst Reclamation, Put Duilova 11, 21000 Split, CroatiaMarijo Leko3Federal Agro-Mediterranean Institute, Biskupa Čule 10, 88000 Mostar, Bosnia and HerzegovinaLukrecija Butorac1Institute for Adriatic Crops and Karst Reclamation, Put Duilova 11, 21000 Split, CroatiaAna Mucalo1Institute for Adriatic Crops and Karst Reclamation, Put Duilova 11, 21000 Split, CroatiaTomislav Radić1Institute for Adriatic Crops and Karst Reclamation, Put Duilova 11, 21000 Split, CroatiaSilvio Šimon4University of Zagreb, Faculty of Agriculture, Svetošimunska cesta 25, 10000 Zagreb, Croatia5Croatian Center for Agriculture, Food and Rural Affairs, Institute of Viticulture and Enology, Jandrićeva 42, 10000 Zagreb, CroatiaIrena Budić-Leto1Institute for Adriatic Crops and Karst Reclamation, Put Duilova 11, 21000 Split, CroatiaMaja Žulj Mihaljević4University of Zagreb, Faculty of Agriculture, Svetošimunska cesta 25, 10000 Zagreb, CroatiaEdi Maletić4University of Zagreb, Faculty of Agriculture, Svetošimunska cesta 25, 10000 Zagreb, Croatia
- You have accessRestricted accessGrapevine Cultivar Mantonico bianco is the Second Parent of the Sicilian CatarrattoManna Crespan, Paolo Storchi, Daniele MigliaroAm J Enol Vitic. 2017 68: 258-262 ; DOI: 10.5344/ajev.2016.16068Manna Crespan1CREA - Centro di ricerca per la viticoltura (CREA-VIT) – Viale XXVIII Aprile 26, Conegliano (Treviso), ItalyPaolo Storchi2CREA - Unità di ricerca per la viticoltura (CREA-VIC), Viale Santa Margherita 80, Arezzo, ItalyDaniele Migliaro1CREA - Centro di ricerca per la viticoltura (CREA-VIT) – Viale XXVIII Aprile 26, Conegliano (Treviso), Italy
