Table of Contents

Research Articles

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  Spatial Variability in Ontario Pinot noir Vineyards: Use of Geomatics and Implications for Precision Viticulture

  David Ledderhof, Andrew G. Reynolds, Ralph Brown, Marilyne Jollineau, Elena Kotsaki

  Am J Enol Vitic.  April 2017  68: 151-168;  published ahead of print January 05, 2017 ; DOI: 10.5344/ajev.2016.16062
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  Applications of Geospatial Technologies to Understand Terroir Effects in an Ontario Riesling Vineyard

  Matthieu Marciniak, Andrew G. Reynolds, Ralph Brown, Marilyne Jollineau, Elena Kotsaki

  Am J Enol Vitic.  April 2017  68: 169-187;  published ahead of print January 06, 2017 ; DOI: 10.5344/ajev.2016.16083
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  Interactions between Storage Temperature and Ethanol that Affect Growth of Brettanomyces bruxellensis in Merlot Wine

  Taylor A. Oswald, Charles G. Edwards

  Am J Enol Vitic.  April 2017  68: 188-194;  published ahead of print January 06, 2017 ; DOI: 10.5344/ajev.2017.16102
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  Dormancy and Cold Hardiness Transitions in Winegrape Cultivars Chardonnay and Cabernet Sauvignon

  Jacob Cragin, Marcelo Serpe, Markus Keller, Krista Shellie

  Am J Enol Vitic.  April 2017  68: 195-202;  published ahead of print January 06, 2017 ; DOI: 10.5344/ajev.2016.16078
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  Characterization of Wild North American Grapevine Cold Hardiness Using Differential Thermal Analysis

  Jason P. Londo, Alisson P. Kovaleski

  Am J Enol Vitic.  April 2017  68: 203-212;  published ahead of print January 06, 2017 ; DOI: 10.5344/ajev.2016.16090
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  Identifying Environmental Sources of Agrobacterium vitis in Vineyards and Wild Grapevines

  Didem Canik Orel, Cheryl L. Reid, Marc Fuchs, Thomas J. Burr

  Am J Enol Vitic.  April 2017  68: 213-217;  published ahead of print January 06, 2017 ; DOI: 10.5344/ajev.2016.16085
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  Population Diversity of Grape Phylloxera in California and Evidence for Sexual Reproduction

  Summaira Riaz, Karl T. Lund, Jeffrey Granett, M. Andrew Walker

  Am J Enol Vitic.  April 2017  68: 218-227;  published ahead of print January 05, 2017 ; DOI: 10.5344/ajev.2016.15114
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  Effect of Phenolic Compounds on Viability of Wine Spoilage Lactic Acid Bacteria. A Structure-Activity Relationship Study

  María Gilda Stivala, Margarita Beatriz Villecco, Daniel Enriz, Pedro Aredes Fernández

  Am J Enol Vitic.  April 2017  68: 228-233;  published ahead of print January 06, 2017 ; DOI: 10.5344/ajev.2016.16084
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  Early Leaf Removal has a Larger Effect than Cluster Thinning on Grape Phenolic Composition in cv. Teran

  Marijan Bubola, Paolo Sivilotti, Danijela Janjanin, Stefano Poni

  Am J Enol Vitic.  April 2017  68: 234-242;  published ahead of print January 05, 2017 ; DOI: 10.5344/ajev.2016.16071
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  Natural Flavor Additives Influence the Sensory Perception and Consumer Liking of Australian Chardonnay and Shiraz Wines

  Yaelle Saltman, Trent E. Johnson, Kerry L. Wilkinson, Renata Ristic, Leslie M. Norris, Susan E.P. Bastian

  Am J Enol Vitic.  April 2017  68: 243-251;  published ahead of print January 05, 2017 ; DOI: 10.5344/ajev.2016.16057