Skip to main content
Advertisement

Main menu

  • Home
  • Content
    • Current Volume
    • AJEV and Catalyst Archive
    • Best Papers
    • ASEV National Conference Technical Abstracts
    • Print on Demand
  • Information For
    • Authors
    • Open Access Publishing
    • AJEV Preprint and AI Software Policy
    • Submission
    • Subscribers
      • Proprietary Rights Notice for AJEV Online
    • Permissions and Reproductions
  • About Us
  • Feedback
  • Alerts
  • Help
  • Login
  • ASEV MEMBER LOGIN

User menu

  • Log in

Search

  • Advanced search
American Journal of Enology and Viticulture
  • Log in
  • Follow ajev on Twitter
  • Follow ajev on Linkedin
American Journal of Enology and Viticulture

Advanced Search

  • Home
  • Content
    • Current Volume
    • AJEV and Catalyst Archive
    • Best Papers
    • ASEV National Conference Technical Abstracts
    • Print on Demand
  • Information For
    • Authors
    • Open Access Publishing
    • AJEV Preprint and AI Software Policy
    • Submission
    • Subscribers
    • Permissions and Reproductions
  • About Us
  • Feedback
  • Alerts
  • Help
  • Login
  • ASEV MEMBER LOGIN

Index by author

2017; volume 68 issue 2

  • A
  • B
  • C
  • D
  • E
  • F
  • G
  • H
  • I
  • J
  • K
  • L
  • M
  • N
  • O
  • P
  • Q
  • R
  • S
  • T
  • U
  • V
  • W
  • X
  • Y
  • Z

  1. Aredes Fernandez, Pedro

    1. You have accessRestricted access
      Effect of Phenolic Compounds on Viability of Wine Spoilage Lactic Acid Bacteria. A Structure-Activity Relationship Study
      María Gilda Stivala, Margarita Beatriz Villecco, Daniel Enriz, Pedro Aredes Fernández
      Am J Enol Vitic.  2017  68: 228-233  ; DOI: 10.5344/ajev.2016.16084
      María Gilda Stivala
      1Facultad de Bioquímica, Química y Farmacia, Universidad Nacional de Tucumán, Ayacucho 491, 4000, San Miguel de Tucumán, Argentina
      2Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET), Argentina
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      Margarita Beatriz Villecco
      1Facultad de Bioquímica, Química y Farmacia, Universidad Nacional de Tucumán, Ayacucho 491, 4000, San Miguel de Tucumán, Argentina
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      Daniel Enriz
      2Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET), Argentina
      3Facultad de Química, Bioquímica y Farmacia, Universidad Nacional de San Luis, Chacabuco 917, 5700, San Luis, Argentina
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      Pedro Aredes Fernández
      1Facultad de Bioquímica, Química y Farmacia, Universidad Nacional de Tucumán, Ayacucho 491, 4000, San Miguel de Tucumán, Argentina
      2Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET), Argentina
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      • For correspondence: pedroaredes@fbqf.unt.edu.ar
  2. Bastian, Susan E.P.

    1. You have accessRestricted access
      Natural Flavor Additives Influence the Sensory Perception and Consumer Liking of Australian Chardonnay and Shiraz Wines
      Yaelle Saltman, Trent E. Johnson, Kerry L. Wilkinson, Renata Ristic, Leslie M. Norris, Susan E.P. Bastian
      Am J Enol Vitic.  2017  68: 243-251  ; DOI: 10.5344/ajev.2016.16057
      Yaelle Saltman
      1The University of Adelaide, School of Agriculture, Food and Wine, Waite Research Institute, PMB 1, Glen Osmond, SA 5064, Australia
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      Trent E. Johnson
      1The University of Adelaide, School of Agriculture, Food and Wine, Waite Research Institute, PMB 1, Glen Osmond, SA 5064, Australia
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      Kerry L. Wilkinson
      1The University of Adelaide, School of Agriculture, Food and Wine, Waite Research Institute, PMB 1, Glen Osmond, SA 5064, Australia
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      Renata Ristic
      1The University of Adelaide, School of Agriculture, Food and Wine, Waite Research Institute, PMB 1, Glen Osmond, SA 5064, Australia
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      Leslie M. Norris
      2FlavorSense Corporation, 139 Nantucket Cove, San Rafael, CA 92901
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      Susan E.P. Bastian
      1The University of Adelaide, School of Agriculture, Food and Wine, Waite Research Institute, PMB 1, Glen Osmond, SA 5064, Australia
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      • For correspondence: sue.bastian@adelaide.edu.au
  3. Brown, Ralph

    1. You have accessRestricted access
      Spatial Variability in Ontario Pinot noir Vineyards: Use of Geomatics and Implications for Precision Viticulture
      David Ledderhof, Andrew G. Reynolds, Ralph Brown, Marilyne Jollineau, Elena Kotsaki
      Am J Enol Vitic.  2017  68: 151-168  ; DOI: 10.5344/ajev.2016.16062
      David Ledderhof
      1Graduate Research Assistant, Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, Ontario, Canada L2S3A1
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      Andrew G. Reynolds
      2rofessor, Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, Ontario, Canada L2S3A1
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      • For correspondence: areynolds@brocku.ca
      Ralph Brown
      3Professor, School of Engineering, University of Guelph, Guelph, Ontario, Canada N1G2W1
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      Marilyne Jollineau
      4Associate Professor, Department of Geography, Brock University, St. Catharines, Ontario, Canada L2S3A1
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      Elena Kotsaki
      1Graduate Research Assistant, Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, Ontario, Canada L2S3A1
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
    2. You have accessRestricted access
      Applications of Geospatial Technologies to Understand Terroir Effects in an Ontario Riesling Vineyard
      Matthieu Marciniak, Andrew G. Reynolds, Ralph Brown, Marilyne Jollineau, Elena Kotsaki
      Am J Enol Vitic.  2017  68: 169-187  ; DOI: 10.5344/ajev.2016.16083
      Matthieu Marciniak
      1Graduate Research Assistant, Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, Ontario, Canada L2S3A1
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      Andrew G. Reynolds
      2Professor, Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, Ontario, Canada L2S3A1
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      • For correspondence: areynolds@brocku.ca
      Ralph Brown
      3Professor, School of Engineering, University of Guelph, Guelph, Ontario, Canada N1G2W1
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      Marilyne Jollineau
      4Associate Professor, Department of Geography and Tourism Studies, Brock University, St. Catharines, Ontario, Canada L2S3A1
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      Elena Kotsaki
      1Graduate Research Assistant, Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, Ontario, Canada L2S3A1
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
  4. Bubola, Marijan

    1. You have accessRestricted access
      Early Leaf Removal has a Larger Effect than Cluster Thinning on Grape Phenolic Composition in cv. Teran
      Marijan Bubola, Paolo Sivilotti, Danijela Janjanin, Stefano Poni
      Am J Enol Vitic.  2017  68: 234-242  ; DOI: 10.5344/ajev.2016.16071
      Marijan Bubola
      1Institute of Agriculture and Tourism, Karla Huguesa 8, 52440 Poreč, Croatia
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      Paolo Sivilotti
      2Dipartimento di Scienze Agroalimentari, Ambientali e Animali, Università degli Studi di Udine, via delle Scienze 206, 33100 Udine, Italy
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      Danijela Janjanin
      1Institute of Agriculture and Tourism, Karla Huguesa 8, 52440 Poreč, Croatia
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      Stefano Poni
      3Dipartimento di Scienze delle Produzioni Vegetali Sostenibili, Area Frutticoltura e Viticoltura, Università Cattolica del Sacro Cuore, via Emilia Parmense 84, 29100 Piacenza, Italy
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      • For correspondence: stefano.poni@unicatt.it
  5. Budic-leto, Irena

    1. You have accessRestricted access
      Genetic Diversity of Wild Grapevine [Vitis vinifera L. subsp. sylvestris (Gmel.) Hegi] in the Eastern Adriatic Region
      Goran Zdunić, Erika Maul, Katarina Hančević, Marijo Leko, Lukrecija Butorac, Ana Mucalo, Tomislav Radić, Silvio Šimon, Irena Budić-Leto, Maja Žulj Mihaljević, Edi Maletić
      Am J Enol Vitic.  2017  68: 252-257  ; DOI: 10.5344/ajev.2016.16072
      Goran Zdunić
      1Institute for Adriatic Crops and Karst Reclamation, Put Duilova 11, 21000 Split, Croatia
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      • For correspondence: gzdunic@krs.hr
      Erika Maul
      2Julius Kühn-Institut, Federal Research Centre for Cultivated Plants, Institute for Grapevine Breeding Geilweilerhof, D-76833 Siebeldingen, Germany
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      Katarina Hančević
      1Institute for Adriatic Crops and Karst Reclamation, Put Duilova 11, 21000 Split, Croatia
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      Marijo Leko
      3Federal Agro-Mediterranean Institute, Biskupa Čule 10, 88000 Mostar, Bosnia and Herzegovina
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      Lukrecija Butorac
      1Institute for Adriatic Crops and Karst Reclamation, Put Duilova 11, 21000 Split, Croatia
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      Ana Mucalo
      1Institute for Adriatic Crops and Karst Reclamation, Put Duilova 11, 21000 Split, Croatia
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      Tomislav Radić
      1Institute for Adriatic Crops and Karst Reclamation, Put Duilova 11, 21000 Split, Croatia
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      Silvio Šimon
      4University of Zagreb, Faculty of Agriculture, Svetošimunska cesta 25, 10000 Zagreb, Croatia
      5Croatian Center for Agriculture, Food and Rural Affairs, Institute of Viticulture and Enology, Jandrićeva 42, 10000 Zagreb, Croatia
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      Irena Budić-Leto
      1Institute for Adriatic Crops and Karst Reclamation, Put Duilova 11, 21000 Split, Croatia
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      Maja Žulj Mihaljević
      4University of Zagreb, Faculty of Agriculture, Svetošimunska cesta 25, 10000 Zagreb, Croatia
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      Edi Maletić
      4University of Zagreb, Faculty of Agriculture, Svetošimunska cesta 25, 10000 Zagreb, Croatia
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
  6. Burr, Thomas J.

    1. You have accessRestricted access
      Identifying Environmental Sources of Agrobacterium vitis in Vineyards and Wild Grapevines
      Didem Canik Orel, Cheryl L. Reid, Marc Fuchs, Thomas J. Burr
      Am J Enol Vitic.  2017  68: 213-217  ; DOI: 10.5344/ajev.2016.16085
      Didem Canik Orel
      1Department of Plant Protection, Faculty of Agriculture, Ankara University Ankara, Turkey
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      Cheryl L. Reid
      2Plant Pathology and Plant-Microbe Biology Section, School of Integrative Plant Science, New York State Agricultural Experiment Station, Geneva, NY 14456
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      Marc Fuchs
      2Plant Pathology and Plant-Microbe Biology Section, School of Integrative Plant Science, New York State Agricultural Experiment Station, Geneva, NY 14456
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      Thomas J. Burr
      2Plant Pathology and Plant-Microbe Biology Section, School of Integrative Plant Science, New York State Agricultural Experiment Station, Geneva, NY 14456
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      • For correspondence: tjb1@cornell.edu
  7. Butorac, Lukrecija

    1. You have accessRestricted access
      Genetic Diversity of Wild Grapevine [Vitis vinifera L. subsp. sylvestris (Gmel.) Hegi] in the Eastern Adriatic Region
      Goran Zdunić, Erika Maul, Katarina Hančević, Marijo Leko, Lukrecija Butorac, Ana Mucalo, Tomislav Radić, Silvio Šimon, Irena Budić-Leto, Maja Žulj Mihaljević, Edi Maletić
      Am J Enol Vitic.  2017  68: 252-257  ; DOI: 10.5344/ajev.2016.16072
      Goran Zdunić
      1Institute for Adriatic Crops and Karst Reclamation, Put Duilova 11, 21000 Split, Croatia
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      • For correspondence: gzdunic@krs.hr
      Erika Maul
      2Julius Kühn-Institut, Federal Research Centre for Cultivated Plants, Institute for Grapevine Breeding Geilweilerhof, D-76833 Siebeldingen, Germany
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      Katarina Hančević
      1Institute for Adriatic Crops and Karst Reclamation, Put Duilova 11, 21000 Split, Croatia
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      Marijo Leko
      3Federal Agro-Mediterranean Institute, Biskupa Čule 10, 88000 Mostar, Bosnia and Herzegovina
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      Lukrecija Butorac
      1Institute for Adriatic Crops and Karst Reclamation, Put Duilova 11, 21000 Split, Croatia
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      Ana Mucalo
      1Institute for Adriatic Crops and Karst Reclamation, Put Duilova 11, 21000 Split, Croatia
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      Tomislav Radić
      1Institute for Adriatic Crops and Karst Reclamation, Put Duilova 11, 21000 Split, Croatia
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      Silvio Šimon
      4University of Zagreb, Faculty of Agriculture, Svetošimunska cesta 25, 10000 Zagreb, Croatia
      5Croatian Center for Agriculture, Food and Rural Affairs, Institute of Viticulture and Enology, Jandrićeva 42, 10000 Zagreb, Croatia
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      Irena Budić-Leto
      1Institute for Adriatic Crops and Karst Reclamation, Put Duilova 11, 21000 Split, Croatia
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      Maja Žulj Mihaljević
      4University of Zagreb, Faculty of Agriculture, Svetošimunska cesta 25, 10000 Zagreb, Croatia
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      Edi Maletić
      4University of Zagreb, Faculty of Agriculture, Svetošimunska cesta 25, 10000 Zagreb, Croatia
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
  8. Cragin, Jacob

    1. You have accessRestricted access
      Dormancy and Cold Hardiness Transitions in Winegrape Cultivars Chardonnay and Cabernet Sauvignon
      Jacob Cragin, Marcelo Serpe, Markus Keller, Krista Shellie
      Am J Enol Vitic.  2017  68: 195-202  ; DOI: 10.5344/ajev.2016.16078
      Jacob Cragin
      1Graduate Student, Department of Biological Sciences, Boise State University, 1910 University Drive, Boise, ID 83725
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      Marcelo Serpe
      2Professor, Department of Biological Sciences, Boise State University, 1910 University Drive, Boise, ID 83725
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      Markus Keller
      3Professor, Department of Horticulture, Washington State University, IAREC, 24106 N. Bunn Road, Prosser, WA 99350
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      Krista Shellie
      4Research Horticulturist, U.S. Department of Agriculture, Agricultural Research Service, Horticultural Crops Research Unit, 29603 U of I Lane, Parma, ID 83660
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      • For correspondence: Krista.Shellie@ars.usda.gov
  9. Crespan, Manna

    1. You have accessRestricted access
      Grapevine Cultivar Mantonico bianco is the Second Parent of the Sicilian Catarratto
      Manna Crespan, Paolo Storchi, Daniele Migliaro
      Am J Enol Vitic.  2017  68: 258-262  ; DOI: 10.5344/ajev.2016.16068
      Manna Crespan
      1CREA - Centro di ricerca per la viticoltura (CREA-VIT) – Viale XXVIII Aprile 26, Conegliano (Treviso), Italy
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      • For correspondence: manna.crespan@crea.gov.it
      Paolo Storchi
      2CREA - Unità di ricerca per la viticoltura (CREA-VIC), Viale Santa Margherita 80, Arezzo, Italy
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      Daniele Migliaro
      1CREA - Centro di ricerca per la viticoltura (CREA-VIT) – Viale XXVIII Aprile 26, Conegliano (Treviso), Italy
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
  10. Edwards, Charles G.

    1. You have accessRestricted access
      Interactions between Storage Temperature and Ethanol that Affect Growth of Brettanomyces bruxellensis in Merlot Wine
      Taylor A. Oswald, Charles G. Edwards
      Am J Enol Vitic.  2017  68: 188-194  ; DOI: 10.5344/ajev.2017.16102
      Taylor A. Oswald
      1Mark Ryan Winery, Walla Walla, WA 99362
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      Charles G. Edwards
      2School of Food Science, Washington State University, Pullman, WA 99164-6376
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      • For correspondence: edwardsc@wsu.edu
« Previous (Pages : 1 2 3 4 5 ... 5) Next »
Back to top
PreviousNext

In this issue

  • Table of Contents
  • Table of Contents (PDF)
  • Index by author

Sign up for alerts

AJEV Content

  • Current Volume
  • Archive
  • Best Papers
  • ASEV National Conference Technical Abstracts
  • Print on Demand

Information For

  • Authors
  • Open Access Publishing
  • AJEV Preprint and AI Software Policy
  • Submission
  • Subscribers
  • Permissions and Reproductions

Other

  • Home
  • About Us
  • Feedback
  • Help
  • Alerts
  • ASEV
asev.org

© 2025 American Society for Enology and Viticulture.  ISSN 0002-9254.

Powered by HighWire