Skip to main content
Advertisement

Main menu

  • Home
  • AJEV Content
    • Current Issue
    • Papers in Press
    • Archive
    • Best Papers
    • ASEV National Conference Technical Abstracts
    • Collections
    • Free Sample Issue
  • Information For
    • Authors
    • Open Access and Subscription Publishing
    • Submission
    • Subscribers
      • Proprietary Rights Notice for AJEV Online
    • Permissions and Reproductions
    • Advertisers
  • About Us
  • Feedback
  • Alerts
    • Alerts
    • RSS Feeds
  • Help
  • Login
  • ASEV MEMBER LOGIN
  • Other Publications
    • Catalyst

User menu

  • Log in

Search

  • Advanced search
American Journal of Enology and Viticulture
  • Other Publications
    • Catalyst
  • Log in
  • Follow ajev on Twitter
  • Follow ajev on Linkedin
American Journal of Enology and Viticulture

Advanced Search

  • Home
  • AJEV Content
    • Current Issue
    • Papers in Press
    • Archive
    • Best Papers
    • ASEV National Conference Technical Abstracts
    • Collections
    • Free Sample Issue
  • Information For
    • Authors
    • Open Access and Subscription Publishing
    • Submission
    • Subscribers
    • Permissions and Reproductions
    • Advertisers
  • About Us
  • Feedback
  • Alerts
    • Alerts
    • RSS Feeds
  • Help
  • Login
  • ASEV MEMBER LOGIN
Research Article

Characterization of Wild North American Grapevine Cold Hardiness Using Differential Thermal Analysis

Jason P. Londo, Alisson P. Kovaleski
Am J Enol Vitic. April 2017 68: 203-212; published ahead of print January 06, 2017 ; DOI: 10.5344/ajev.2016.16090
Jason P. Londo
1United States Department of Agriculture-Agriculture Research Service-Grape Genetics Research Unit, 630 W. North Street, Geneva, NY 14456
2Cornell University, School of Integrative Plant Science, Section of Horticulture, 630 W. North Street, Geneva, NY 14456
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Find this author on ADS search
  • Find this author on Agricola
  • Search for this author on this site
  • For correspondence: jason.londo@ars.usda.gov
Alisson P. Kovaleski
2Cornell University, School of Integrative Plant Science, Section of Horticulture, 630 W. North Street, Geneva, NY 14456
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Find this author on ADS search
  • Find this author on Agricola
  • Search for this author on this site
  • Article
  • Figures & Data
  • Supplemental
  • Info & Metrics
  • PDF
Loading

Abstract

The cold hardiness of 33 different grapevine genotypes, representing six wild North American grapevine species, one wild Asian grapevine species, and six hybrid grapevines, was evaluated by measuring lethal temperatures for dormant buds using low temperature exotherms. Studies were conducted over three different winters to characterize the relative level of cold hardiness and responsiveness to changing weather patterns of each species. Major differences in the winter conditions demonstrated that wild grapevine has a great capacity for responding to both warm and cold temperature events during the dormant season. Results indicated that wild grapevine species with northern distributions tended to exhibit greater cold hardiness and responsiveness to temperature fluctuations than their southern-dwelling counterparts. Statistical modeling of low temperature exotherm results across the three winters indicated that each grapevine species had a distinct and innate capacity for responding to temperature. These results may be important for future grapevine breeding in areas with expected increases in winter temperature variation. Additionally, these results demonstrate the potential for genetic determinants of temperature responsiveness that may be investigated and mapped for future grapevine improvement.

  • cold hardiness
  • differential thermal analysis
  • dormancy
  • low temperature exotherm
  • wild grapevine
  • ©2017 by the American Society for Enology and Viticulture
View Full Text

Sign in for ASEV members

ASEV Members, please sign in at ASEV to access the journal online.

Sign in for Institutional and Non-member Subscribers

Log in using your username and password

Forgot your user name or password?

Pay Per Article - You may access this article (from the computer you are currently using) for 2 day for US$10.00

Regain Access - You can regain access to a recent Pay per Article purchase if your access period has not yet expired.

Forgot your user name or password?

PreviousNext
Back to top

Vol 68 Issue 2

Issue Cover
  • Table of Contents
  • Table of Contents (PDF)
  • Index by author
View full PDF
Article Alerts
Sign In to Email Alerts with your Email Address
Email Article

Thank you for your interest in spreading the word on AJEV.

NOTE: We only request your email address so that the person you are recommending the page to knows that you wanted them to see it, and that it is not junk mail. We do not capture any email address.

Enter multiple addresses on separate lines or separate them with commas.
Characterization of Wild North American Grapevine Cold Hardiness Using Differential Thermal Analysis
(Your Name) has forwarded a page to you from AJEV
(Your Name) thought you would like to read this article from the American Journal of Enology and Viticulture.
CAPTCHA
This question is for testing whether or not you are a human visitor and to prevent automated spam submissions.
Citation Tools
You have accessRestricted access
Characterization of Wild North American Grapevine Cold Hardiness Using Differential Thermal Analysis
Jason P. Londo, Alisson P. Kovaleski
Am J Enol Vitic.  April 2017  68: 203-212;  published ahead of print January 06, 2017 ; DOI: 10.5344/ajev.2016.16090

Citation Manager Formats

  • BibTeX
  • Bookends
  • EasyBib
  • EndNote (tagged)
  • EndNote 8 (xml)
  • Medlars
  • Mendeley
  • Papers
  • RefWorks Tagged
  • Ref Manager
  • RIS
  • Zotero

Share
You have accessRestricted access
Characterization of Wild North American Grapevine Cold Hardiness Using Differential Thermal Analysis
Jason P. Londo, Alisson P. Kovaleski
Am J Enol Vitic.  April 2017  68: 203-212;  published ahead of print January 06, 2017 ; DOI: 10.5344/ajev.2016.16090
del.icio.us logo Digg logo Reddit logo Twitter logo Facebook logo Google logo Mendeley logo
  • Tweet Widget
  • Facebook Like
  • Google Plus One
Save to my folders

Jump to section

  • Article
    • Abstract
    • Materials and Methods
    • Results
    • Discussion
    • Conclusion
    • Acknowledgments
    • Footnotes
    • Literature Cited
  • Figures & Data
  • Supplemental
  • Info & Metrics
  • PDF

Related Articles

Cited By...

More from this TOC section

  • Flavanol Content and Nutritional Quality of Wastes from the Making of White and Rosé Wines from Mountain Vineyards
  • Identification of Potential Grapevine Red Blotch Virus Vector in Missouri vineyards
  • Autonomous Phenological Development in Different Merlot Grapevine Shoots
Show more Research Article

Similar Articles

Advertisement

Temecula Wines Wonderful Nurseries J. Lohr Silverado Nuveen Natural Capital

AJEV Content

  • Current Issue
  • Papers in Press
  • Archive
  • Best Papers
  • ASEV National Conference Technical Abstracts
  • Collections
  • Free Sample Issue

Information For

  • Authors
  • Open Access/Subscription Publishing
  • Submission
  • Subscribers
  • Permissions and Reproductions
  • Advertisers

Alerts

  • Alerts
  • RSS Feeds

Other

  • Home
  • About Us
  • Feedback
  • Help
  • Catalyst
  • ASEV
asev.org

© 2022 American Society for Enology and Viticulture.  ISSN 0002-9254.

Powered by HighWire