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Research Article

Characterization of Wild North American Grapevine Cold Hardiness Using Differential Thermal Analysis

Jason P. Londo, Alisson P. Kovaleski
Am J Enol Vitic.  2017  68: 203-212  ; DOI: 10.5344/ajev.2016.16090
Jason P. Londo
1United States Department of Agriculture-Agriculture Research Service-Grape Genetics Research Unit, 630 W. North Street, Geneva, NY 14456
2Cornell University, School of Integrative Plant Science, Section of Horticulture, 630 W. North Street, Geneva, NY 14456
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  • For correspondence: jason.londo{at}ars.usda.gov
Alisson P. Kovaleski
2Cornell University, School of Integrative Plant Science, Section of Horticulture, 630 W. North Street, Geneva, NY 14456
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      Supplemental Figure 1 Low temperature exotherm (LTE) values for each genotype within species. LTE traces for each winter in the study shown for all genotypes. The x-axis displays time of winter starting 1 Nov and terminating at budburst each year. Black line indicates minimum daily temperatures, and red line indicates 0°C. Error bars are standard error measures.

      Supplemental Table 1 Estimates for parameters in a model describing low temperature exotherms for seven Vitis species in three different years using time (days) and the temperature index sT as coefficients.
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You have accessRestricted access
Characterization of Wild North American Grapevine Cold Hardiness Using Differential Thermal Analysis
Jason P. Londo, Alisson P. Kovaleski
Am J Enol Vitic.  2017  68: 203-212  ; DOI: 10.5344/ajev.2016.16090
Jason P. Londo
1United States Department of Agriculture-Agriculture Research Service-Grape Genetics Research Unit, 630 W. North Street, Geneva, NY 14456
2Cornell University, School of Integrative Plant Science, Section of Horticulture, 630 W. North Street, Geneva, NY 14456
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  • For correspondence: jason.londo{at}ars.usda.gov
Alisson P. Kovaleski
2Cornell University, School of Integrative Plant Science, Section of Horticulture, 630 W. North Street, Geneva, NY 14456
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Characterization of Wild North American Grapevine Cold Hardiness Using Differential Thermal Analysis
Jason P. Londo, Alisson P. Kovaleski
Am J Enol Vitic.  2017  68: 203-212  ; DOI: 10.5344/ajev.2016.16090
Jason P. Londo
1United States Department of Agriculture-Agriculture Research Service-Grape Genetics Research Unit, 630 W. North Street, Geneva, NY 14456
2Cornell University, School of Integrative Plant Science, Section of Horticulture, 630 W. North Street, Geneva, NY 14456
  • Find this author on Google Scholar
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  • For correspondence: jason.londo{at}ars.usda.gov
Alisson P. Kovaleski
2Cornell University, School of Integrative Plant Science, Section of Horticulture, 630 W. North Street, Geneva, NY 14456
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
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