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Research Article

Early Leaf Removal has a Larger Effect than Cluster Thinning on Grape Phenolic Composition in cv. Teran

Marijan Bubola, Paolo Sivilotti, Danijela Janjanin, Stefano Poni
Am J Enol Vitic.  2017  68: 234-242  ; DOI: 10.5344/ajev.2016.16071

Article Information

vol. 68 no. 2

DOI 
https://doi.org/10.5344/ajev.2016.16071
Published By 
American Journal of Enology and Viticulture
History 
  • Received July 2016
  • Revision received October 2016
  • Accepted October 2016
  • Published online March 2017.

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©2017 by the American Society for Enology and Viticulture

Author Information

  1. Marijan Bubola1,
  2. Paolo Sivilotti2,
  3. Danijela Janjanin1 and
  4. Stefano Poni3,*
  1. 1Institute of Agriculture and Tourism, Karla Huguesa 8, 52440 Poreč, Croatia
  2. 2Dipartimento di Scienze Agroalimentari, Ambientali e Animali, Università degli Studi di Udine, via delle Scienze 206, 33100 Udine, Italy
  3. 3Dipartimento di Scienze delle Produzioni Vegetali Sostenibili, Area Frutticoltura e Viticoltura, Università Cattolica del Sacro Cuore, via Emilia Parmense 84, 29100 Piacenza, Italy
  1. ↵* Corresponding author (stefano.poni{at}unicatt.it; tel: +390523599271; fax: +390523599268)
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Early Leaf Removal has a Larger Effect than Cluster Thinning on Grape Phenolic Composition in cv. Teran
Marijan Bubola, Paolo Sivilotti, Danijela Janjanin, Stefano Poni
Am J Enol Vitic.  2017  68: 234-242  ; DOI: 10.5344/ajev.2016.16071
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