Early Leaf Removal has a Larger Effect than Cluster Thinning on Grape Phenolic Composition in cv. Teran

Marijan Bubola; Paolo Sivilotti; Danijela Janjanin; Stefano Poni

doi:10.5344/ajev.2016.16071

Research Article

Early Leaf Removal has a Larger Effect than Cluster Thinning on Grape Phenolic Composition in cv. Teran

Marijan Bubola, Paolo Sivilotti, Danijela Janjanin, Stefano Poni

Am J Enol Vitic. 2017 68: 234-242 ; DOI: 10.5344/ajev.2016.16071

Marijan Bubola

1Institute of Agriculture and Tourism, Karla Huguesa 8, 52440 Poreč, Croatia

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Paolo Sivilotti

2Dipartimento di Scienze Agroalimentari, Ambientali e Animali, Università degli Studi di Udine, via delle Scienze 206, 33100 Udine, Italy

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Danijela Janjanin

1Institute of Agriculture and Tourism, Karla Huguesa 8, 52440 Poreč, Croatia

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Stefano Poni

3Dipartimento di Scienze delle Produzioni Vegetali Sostenibili, Area Frutticoltura e Viticoltura, Università Cattolica del Sacro Cuore, via Emilia Parmense 84, 29100 Piacenza, Italy

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For correspondence: stefano.poni@unicatt.it

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You have accessRestricted access

Early Leaf Removal has a Larger Effect than Cluster Thinning on Grape Phenolic Composition in cv. Teran

Marijan Bubola, Paolo Sivilotti, Danijela Janjanin, Stefano Poni

Am J Enol Vitic. 2017 68: 234-242 ; DOI: 10.5344/ajev.2016.16071

Marijan Bubola

1Institute of Agriculture and Tourism, Karla Huguesa 8, 52440 Poreč, Croatia

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Find this author on PubMed
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Paolo Sivilotti

2Dipartimento di Scienze Agroalimentari, Ambientali e Animali, Università degli Studi di Udine, via delle Scienze 206, 33100 Udine, Italy

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Danijela Janjanin

1Institute of Agriculture and Tourism, Karla Huguesa 8, 52440 Poreč, Croatia

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Stefano Poni

3Dipartimento di Scienze delle Produzioni Vegetali Sostenibili, Area Frutticoltura e Viticoltura, Università Cattolica del Sacro Cuore, via Emilia Parmense 84, 29100 Piacenza, Italy

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For correspondence: stefano.poni@unicatt.it

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You have accessRestricted access

Early Leaf Removal has a Larger Effect than Cluster Thinning on Grape Phenolic Composition in cv. Teran

Marijan Bubola, Paolo Sivilotti, Danijela Janjanin, Stefano Poni

Am J Enol Vitic. 2017 68: 234-242 ; DOI: 10.5344/ajev.2016.16071

Marijan Bubola

1Institute of Agriculture and Tourism, Karla Huguesa 8, 52440 Poreč, Croatia

Find this author on Google Scholar
Find this author on PubMed
Search for this author on this site

Paolo Sivilotti

2Dipartimento di Scienze Agroalimentari, Ambientali e Animali, Università degli Studi di Udine, via delle Scienze 206, 33100 Udine, Italy

Find this author on Google Scholar
Find this author on PubMed
Search for this author on this site

Danijela Janjanin

1Institute of Agriculture and Tourism, Karla Huguesa 8, 52440 Poreč, Croatia

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Find this author on PubMed
Search for this author on this site

Stefano Poni

3Dipartimento di Scienze delle Produzioni Vegetali Sostenibili, Area Frutticoltura e Viticoltura, Università Cattolica del Sacro Cuore, via Emilia Parmense 84, 29100 Piacenza, Italy