Table of Contents

Research Articles

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  Effect of Commercial-Scale Filtration on Sensory and Colloidal Properties of Red Wines over 18 Months Bottle Aging

  Jacqui M. McRae, Agnieszka Mierczynska-Vasilev, Alison Soden, Alice M. Barker, Martin P. Day, Paul A. Smith

  Am J Enol Vitic.  July 2017  68: 263-274;  published ahead of print March 23, 2017 ; DOI: 10.5344/ajev.2017.16095
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  ABA Application during Flowering and Fruit Set Reduces Berry Number and Improves Cluster Uniformity

  Koilkonda Padmalatha, Hovav Weksler, Amichay Mugzach, Atiako Kwame Acheampong, Chuanlin Zheng, Tamar Halaly-Basha, Etti Or

  Am J Enol Vitic.  July 2017  68: 275-282;  published ahead of print March 23, 2017 ; DOI: 10.5344/ajev.2017.16079
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  Microvine: A New Model to Study Grapevine Growth and Developmental Patterns and their Responses to Elevated Temperature

  Nathalie Luchaire, Markus Rienth, Charles Romieu, Ajit Nehe, Ratthaphon Chatbanyong, Cléa Houel, Agnès Ageorges, Yves Gibon, Olivier Turc, Bertrand Muller, Laurent Torregrosa, Anne Pellegrino

  Am J Enol Vitic.  July 2017  68: 283-292;  published ahead of print March 23, 2017 ; DOI: 10.5344/ajev.2017.16066
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  Irrigation Strategies Impact Baco noir Grapevines in Ontario. I. Vine Physiology, Vine Size, and Yield Components

  Gabriel Balint, Andrew G. Reynolds

  Am J Enol Vitic.  July 2017  68: 293-309;  published ahead of print March 23, 2017 ; DOI: 10.5344/ajev.2017.16093
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  Irrigation Strategies Impact Baco noir Grapevines in Ontario. II. Fruit Composition and Wine Sensory Analysis

  Gabriel Balint, Andrew G. Reynolds

  Am J Enol Vitic.  July 2017  68: 310-324;  published ahead of print April 05, 2017 ; DOI: 10.5344/ajev.2017.16094
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  Leaf Removal and Cluster Thinning Efficiencies Are Highly Modulated by Environmental Conditions in Cool Climate Viticulture

  Tommaso Frioni, Shijian Zhuang, Alberto Palliotti, Paolo Sivilotti, Rachele Falchi, Paolo Sabbatini

  Am J Enol Vitic.  July 2017  68: 325-335;  published ahead of print March 23, 2017 ; DOI: 10.5344/ajev.2017.16098
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  Assessment of Mycotoxins in Vitis vinifera Wines of the Southeastern United States

  Stephanie L. Bolton, Trevor Mitchell, Phillip M. Brannen, Anthony E. Glenn

  Am J Enol Vitic.  July 2017  68: 336-343;  published ahead of print March 23, 2017 ; DOI: 10.5344/ajev.2017.16089
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  Impact of Grape Maturity and Ethanol Concentration on Sensory Properties of Washington State Merlot Wines

  Emma Sherman, David R. Greenwood, Silas G. Villas-Boâs, Hildegarde Heymann, James F. Harbertson

  Am J Enol Vitic.  July 2017  68: 344-356;  published ahead of print March 23, 2017 ; DOI: 10.5344/ajev.2017.16076
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  Linking Sensory Properties and Chemical Composition of Vitis vinifera cv. Cabernet Sauvignon Grape Berries to Wine

  Jun Niimi, Paul K. Boss, David Jeffery, Susan E. P. Bastian

  Am J Enol Vitic.  July 2017  68: 357-368;  published ahead of print March 23, 2017 ; DOI: 10.5344/ajev.2017.16115
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  Spatial Variation of Winegrape Yield and Berry Composition and their Relationships to Spatiotemporal Distribution of Soil Water Content

  Tao Li, Xinmei Hao, Shaozhong Kang, Dong Leng

  Am J Enol Vitic.  July 2017  68: 369-377;  published ahead of print April 05, 2017 ; DOI: 10.5344/ajev.2017.16067
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  Modeling of the Fermentation Behavior of Starmerella bacillaris

  Kalliopi Rantsiou, Vasileios Englezos, Fabrizio Torchio, Paul-Andre Risse, Francesco Cravero, Vincenzo Gerbi, Luca Rolle, Luca Cocolin

  Am J Enol Vitic.  July 2017  68: 378-385;  published ahead of print April 05, 2017 ; DOI: 10.5344/ajev.2017.16108