Table of Contents
2017; volume 68 issue 3
Research Articles
- You have accessRestricted accessEffect of Commercial-Scale Filtration on Sensory and Colloidal Properties of Red Wines over 18 Months Bottle AgingJacqui M. McRae, Agnieszka Mierczynska-Vasilev, Alison Soden, Alice M. Barker, Martin P. Day, Paul A. SmithAm J Enol Vitic. 2017 68: 263-274 ; DOI: 10.5344/ajev.2017.16095Jacqui M. McRae1The Australian Wine Research Institute, PO Box 197, Glen Osmond SA 5064, AustraliaAgnieszka Mierczynska-Vasilev1The Australian Wine Research Institute, PO Box 197, Glen Osmond SA 5064, AustraliaAlison Soden2Treasury Wine Estates, 30 Tanunda Road, Nuriootpa, SA 5352, Australia.Alice M. Barker1The Australian Wine Research Institute, PO Box 197, Glen Osmond SA 5064, AustraliaMartin P. Day1The Australian Wine Research Institute, PO Box 197, Glen Osmond SA 5064, AustraliaPaul A. Smith1The Australian Wine Research Institute, PO Box 197, Glen Osmond SA 5064, Australia
- You have accessRestricted accessABA Application during Flowering and Fruit Set Reduces Berry Number and Improves Cluster UniformityKoilkonda Padmalatha, Hovav Weksler, Amichay Mugzach, Atiako Kwame Acheampong, Chuanlin Zheng, Tamar Halaly-Basha, Etti OrAm J Enol Vitic. 2017 68: 275-282 ; DOI: 10.5344/ajev.2017.16079Koilkonda Padmalatha1Institute of Plant Sciences, Department of Fruit Tree Sciences, Agricultural Research Organization, Volcani Center, Bet Dagan 50250, Israel.Hovav Weksler1Institute of Plant Sciences, Department of Fruit Tree Sciences, Agricultural Research Organization, Volcani Center, Bet Dagan 50250, Israel.Amichay Mugzach1Institute of Plant Sciences, Department of Fruit Tree Sciences, Agricultural Research Organization, Volcani Center, Bet Dagan 50250, Israel.Atiako Kwame Acheampong1Institute of Plant Sciences, Department of Fruit Tree Sciences, Agricultural Research Organization, Volcani Center, Bet Dagan 50250, Israel.Chuanlin Zheng1Institute of Plant Sciences, Department of Fruit Tree Sciences, Agricultural Research Organization, Volcani Center, Bet Dagan 50250, Israel.Tamar Halaly-Basha1Institute of Plant Sciences, Department of Fruit Tree Sciences, Agricultural Research Organization, Volcani Center, Bet Dagan 50250, Israel.Etti Or1Institute of Plant Sciences, Department of Fruit Tree Sciences, Agricultural Research Organization, Volcani Center, Bet Dagan 50250, Israel.
- You have accessRestricted accessMicrovine: A New Model to Study Grapevine Growth and Developmental Patterns and their Responses to Elevated TemperatureNathalie Luchaire, Markus Rienth, Charles Romieu, Ajit Nehe, Ratthaphon Chatbanyong, Cléa Houel, Agnès Ageorges, Yves Gibon, Olivier Turc, Bertrand Muller, Laurent Torregrosa, Anne PellegrinoAm J Enol Vitic. 2017 68: 283-292 ; DOI: 10.5344/ajev.2017.16066Nathalie Luchaire1Montpellier SupAgro, UMR LEPSE - Laboratoire d’Ecophysiologie des Plantes sous Stress Environnementaux, 34060 Montpellier, France3Montpellier SupAgro, UMR AGAP- Amélioration et Génétique de l’Adaptation des Plantes, 34060 Montpellier, FranceMarkus Rienth3Montpellier SupAgro, UMR AGAP- Amélioration et Génétique de l’Adaptation des Plantes, 34060 Montpellier, France7Present address: CHANGINS, Haute école de viticulture et oenologie, route de duillier 50, 1260 Nyon, Switzerland.Charles Romieu4INRA, UMR AGAP - Amélioration et Génétique de l’Adaptation des Plantes, 34060 Montpellier, FranceAjit Nehe1Montpellier SupAgro, UMR LEPSE - Laboratoire d’Ecophysiologie des Plantes sous Stress Environnementaux, 34060 Montpellier, FranceRatthaphon Chatbanyong3Montpellier SupAgro, UMR AGAP- Amélioration et Génétique de l’Adaptation des Plantes, 34060 Montpellier, FranceCléa Houel3Montpellier SupAgro, UMR AGAP- Amélioration et Génétique de l’Adaptation des Plantes, 34060 Montpellier, FranceAgnès Ageorges5INRA, UMR Sciences pour l’OEnologie, 34060 Montpellier, FranceYves Gibon6INRA Bordeaux Aquitaine - Univ. Bordeaux, UMR1332 Biologie du Fruit et Pathologie, Bordeaux Metabolome Platform, 33883 Villenave D’Ornon, FranceOlivier Turc2INRA, UMR LEPSE - Laboratoire d’Ecophysiologie des Plantes sous Stress Environnementaux, 34060 Montpellier, FranceBertrand Muller2INRA, UMR LEPSE - Laboratoire d’Ecophysiologie des Plantes sous Stress Environnementaux, 34060 Montpellier, FranceLaurent Torregrosa3Montpellier SupAgro, UMR AGAP- Amélioration et Génétique de l’Adaptation des Plantes, 34060 Montpellier, FranceAnne Pellegrino1Montpellier SupAgro, UMR LEPSE - Laboratoire d’Ecophysiologie des Plantes sous Stress Environnementaux, 34060 Montpellier, France
- You have accessRestricted accessIrrigation Strategies Impact Baco noir Grapevines in Ontario. I. Vine Physiology, Vine Size, and Yield ComponentsGabriel Balint, Andrew G. ReynoldsAm J Enol Vitic. 2017 68: 293-309 ; DOI: 10.5344/ajev.2017.16093Gabriel Balint1Graduate Research Assistant, Cool Climate Oenology and Viticulture Institute (CCOVI), Brock University, St. Catharines, ON3Present address, Professor, Okanagan School of Business, Okanagan College, 583 Duncan Ave. West, Penticton, BC Canada, V2A 8E1.Andrew G. Reynolds2Graduate Research Professor, Cool Climate Oenology and Viticulture Institute (CCOVI), Brock University, St. Catharines, ON
- You have accessRestricted accessIrrigation Strategies Impact Baco noir Grapevines in Ontario. II. Fruit Composition and Wine Sensory AnalysisGabriel Balint, Andrew G. ReynoldsAm J Enol Vitic. 2017 68: 310-324 ; DOI: 10.5344/ajev.2017.16094Gabriel Balint1Graduate Research Assistant, Cool Climate Oenology and Viticulture Institute (CCOVI), Brock University, St. Catharines, ON3Present address, Professor, Okanagan School of Business, Okanagan College, 583 Duncan Ave. West, Penticton, BC Canada, V2A 8E1.Andrew G. Reynolds2Graduate Research Professor, Cool Climate Oenology and Viticulture Institute (CCOVI), Brock University, St. Catharines, ON
- You have accessRestricted accessLeaf Removal and Cluster Thinning Efficiencies Are Highly Modulated by Environmental Conditions in Cool Climate ViticultureTommaso Frioni, Shijian Zhuang, Alberto Palliotti, Paolo Sivilotti, Rachele Falchi, Paolo SabbatiniAm J Enol Vitic. 2017 68: 325-335 ; DOI: 10.5344/ajev.2017.16098Tommaso Frioni1Department of Horticulture, Michigan State University, East Lansing, MI 488243Dipartimento di Scienze Agrarie, Alimentari e Ambientali, Università di Perugia, Borgo XX giugno 74, 06121 Perugia, ItalyShijian Zhuang2University of California Cooperative Extension, Fresno County, CA 93710Alberto Palliotti3Dipartimento di Scienze Agrarie, Alimentari e Ambientali, Università di Perugia, Borgo XX giugno 74, 06121 Perugia, ItalyPaolo Sivilotti4Universtity of Udine, Department of Agrifood, Environmental and Animal Sciences, via delle Scienze 206, 33100 Udine, ItalyRachele Falchi4Universtity of Udine, Department of Agrifood, Environmental and Animal Sciences, via delle Scienze 206, 33100 Udine, Italy5Department of Agricultural Science, Alma Mater Studiorum, University of Bologna, Bologna 40127, Italy.Paolo Sabbatini1Department of Horticulture, Michigan State University, East Lansing, MI 48824
- You have accessRestricted accessAssessment of Mycotoxins in Vitis vinifera Wines of the Southeastern United StatesStephanie L. Bolton, Trevor Mitchell, Phillip M. Brannen, Anthony E. GlennAm J Enol Vitic. 2017 68: 336-343 ; DOI: 10.5344/ajev.2017.16089Stephanie L. Bolton1Department of Plant Pathology, University of Georgia, Athens, Georgia 30602Trevor Mitchell2USDA, ARS, U.S. National Poultry Research Center, R.B. Russell Research Center, Toxicology & Mycotoxin Research Unit, Athens, Georgia 30605.Phillip M. Brannen1Department of Plant Pathology, University of Georgia, Athens, Georgia 30602Anthony E. Glenn2USDA, ARS, U.S. National Poultry Research Center, R.B. Russell Research Center, Toxicology & Mycotoxin Research Unit, Athens, Georgia 30605.
- You have accessRestricted accessImpact of Grape Maturity and Ethanol Concentration on Sensory Properties of Washington State Merlot WinesEmma Sherman, David R. Greenwood, Silas G. Villas-Boâs, Hildegarde Heymann, James F. HarbertsonAm J Enol Vitic. 2017 68: 344-356 ; DOI: 10.5344/ajev.2017.16076Emma Sherman1School of Biological Sciences, University of Auckland, Auckland 1142, New Zealand2New Zealand Institute for Plant & Food Research, Auckland 1025, New ZealandDavid R. Greenwood1School of Biological Sciences, University of Auckland, Auckland 1142, New Zealand2New Zealand Institute for Plant & Food Research, Auckland 1025, New ZealandSilas G. Villas-Boâs1School of Biological Sciences, University of Auckland, Auckland 1142, New ZealandHildegarde Heymann3Department of Viticulture and Enology, University of Cali-fornia, Davis, CA 95616James F. Harbertson4Viticulture and Enology Program, Washington State University, Richland, WA 99354.
- You have accessRestricted accessLinking Sensory Properties and Chemical Composition of Vitis vinifera cv. Cabernet Sauvignon Grape Berries to WineJun Niimi, Paul K. Boss, David Jeffery, Susan E. P. BastianAm J Enol Vitic. 2017 68: 357-368 ; DOI: 10.5344/ajev.2017.16115Jun Niimi1School of Agriculture, Food and Wine, The University of Adelaide, Waite Campus, PMB 1, Glen Osmond, South Australia 5064, Australia2CSIRO Agriculture and Food, PMB 2, Glen Osmond, South Australia 5064, Australia.Paul K. Boss2CSIRO Agriculture and Food, PMB 2, Glen Osmond, South Australia 5064, Australia.David Jeffery1School of Agriculture, Food and Wine, The University of Adelaide, Waite Campus, PMB 1, Glen Osmond, South Australia 5064, AustraliaSusan E. P. Bastian1School of Agriculture, Food and Wine, The University of Adelaide, Waite Campus, PMB 1, Glen Osmond, South Australia 5064, Australia
- You have accessRestricted accessSpatial Variation of Winegrape Yield and Berry Composition and their Relationships to Spatiotemporal Distribution of Soil Water ContentTao Li, Xinmei Hao, Shaozhong Kang, Dong LengAm J Enol Vitic. 2017 68: 369-377 ; DOI: 10.5344/ajev.2017.16067Tao Li1Center for Agricultural Water Research in China, China Agricultural University, Beijing 100083, P. R. China2State Key Laboratory Base of Eco-hydraulic Engineering in Arid Area (Xi’an University of Technology), Xi’An 710048, P. R. China.Xinmei Hao1Center for Agricultural Water Research in China, China Agricultural University, Beijing 100083, P. R. ChinaShaozhong Kang1Center for Agricultural Water Research in China, China Agricultural University, Beijing 100083, P. R. ChinaDong Leng1Center for Agricultural Water Research in China, China Agricultural University, Beijing 100083, P. R. China
- You have accessRestricted accessModeling of the Fermentation Behavior of Starmerella bacillarisKalliopi Rantsiou, Vasileios Englezos, Fabrizio Torchio, Paul-Andre Risse, Francesco Cravero, Vincenzo Gerbi, Luca Rolle, Luca CocolinAm J Enol Vitic. 2017 68: 378-385 ; DOI: 10.5344/ajev.2017.16108Kalliopi Rantsiou1Department of Agriculture, Forest and Food Sciences, University of Turin, Largo Paolo Braccini 2, 10095 Grugliasco, ItalyVasileios Englezos1Department of Agriculture, Forest and Food Sciences, University of Turin, Largo Paolo Braccini 2, 10095 Grugliasco, ItalyFabrizio Torchio2Istituto di Enologia e Ingegneria Agro-Alimentare, Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29122 Piacenza, Italy.Paul-Andre Risse1Department of Agriculture, Forest and Food Sciences, University of Turin, Largo Paolo Braccini 2, 10095 Grugliasco, ItalyFrancesco Cravero1Department of Agriculture, Forest and Food Sciences, University of Turin, Largo Paolo Braccini 2, 10095 Grugliasco, ItalyVincenzo Gerbi1Department of Agriculture, Forest and Food Sciences, University of Turin, Largo Paolo Braccini 2, 10095 Grugliasco, ItalyLuca Rolle1Department of Agriculture, Forest and Food Sciences, University of Turin, Largo Paolo Braccini 2, 10095 Grugliasco, ItalyLuca Cocolin1Department of Agriculture, Forest and Food Sciences, University of Turin, Largo Paolo Braccini 2, 10095 Grugliasco, Italy
Research Notes
- You have accessRestricted accessTechnical Feasibility of Glucose Oxidase as a Prefermentation Treatment for Lowering the Alcoholic Degree of Red WinePedro Valencia, Karen Espinoza, Cristian Ramirez, Wendy Franco, Alejandra UrtubiaAm J Enol Vitic. 2017 68: 386-389 ; DOI: 10.5344/ajev.2017.16005Pedro Valencia1Department of Chemical and Environmental Engineering, Universidad Técnica Federico Santa María, Avenida España 1680, Valparaíso, ChileKaren Espinoza1Department of Chemical and Environmental Engineering, Universidad Técnica Federico Santa María, Avenida España 1680, Valparaíso, ChileCristian Ramirez1Department of Chemical and Environmental Engineering, Universidad Técnica Federico Santa María, Avenida España 1680, Valparaíso, ChileWendy Franco2Department of Chemical Engineering and Bioprocesses, Pontificia Universidad Católica de Chile, Avenida Vicuña Mackena 4860, Santiago, ChileAlejandra Urtubia1Department of Chemical and Environmental Engineering, Universidad Técnica Federico Santa María, Avenida España 1680, Valparaíso, Chile3Centro Regional de Estudios en Alimentos y Salud (CREAS), Avenida Universidad 330, Placilla-Sector Curauma, Valparaíso, Chile.
- You have accessRestricted accessLocation Effects on the Aromatic Composition of Monovarietal cv. Carignan WinesCristina Úbeda, Rubén del Barrio-Galán, Álvaro Peña-Neira, Marcela Medel-Marabolí, Enrique Durán-GuerreroAm J Enol Vitic. 2017 68: 390-399 ; DOI: 10.5344/ajev.2017.16086Cristina Úbeda1Instituto de Ciencias Biomédicas, Facultad de Ciencias de la Salud, Universidad Autónoma de Chile, ChileRubén del Barrio-Galán2Departamento de Agroindustria y Enología, Facultad de Ciencias Agronómicas Universidad de Chile, Casilla 1004, Santiago, ChileÁlvaro Peña-Neira2Departamento de Agroindustria y Enología, Facultad de Ciencias Agronómicas Universidad de Chile, Casilla 1004, Santiago, ChileMarcela Medel-Marabolí2Departamento de Agroindustria y Enología, Facultad de Ciencias Agronómicas Universidad de Chile, Casilla 1004, Santiago, ChileEnrique Durán-Guerrero3Analytical Chemistry Department, Faculty of Sciences-IVAGRO, University of Cádiz, Agrifood Campus of International Excellence (CeiA3), Pol. Río San Pedro, Puerto Real 11510, Cádiz, Spain.
