Index by author
2017; volume 68 issue 3
Acheampong, Atiako Kwame
- You have accessRestricted accessABA Application during Flowering and Fruit Set Reduces Berry Number and Improves Cluster UniformityKoilkonda Padmalatha, Hovav Weksler, Amichay Mugzach, Atiako Kwame Acheampong, Chuanlin Zheng, Tamar Halaly-Basha, Etti OrAm J Enol Vitic. 2017 68: 275-282 ; DOI: 10.5344/ajev.2017.16079Koilkonda Padmalatha1Institute of Plant Sciences, Department of Fruit Tree Sciences, Agricultural Research Organization, Volcani Center, Bet Dagan 50250, Israel.Hovav Weksler1Institute of Plant Sciences, Department of Fruit Tree Sciences, Agricultural Research Organization, Volcani Center, Bet Dagan 50250, Israel.Amichay Mugzach1Institute of Plant Sciences, Department of Fruit Tree Sciences, Agricultural Research Organization, Volcani Center, Bet Dagan 50250, Israel.Atiako Kwame Acheampong1Institute of Plant Sciences, Department of Fruit Tree Sciences, Agricultural Research Organization, Volcani Center, Bet Dagan 50250, Israel.Chuanlin Zheng1Institute of Plant Sciences, Department of Fruit Tree Sciences, Agricultural Research Organization, Volcani Center, Bet Dagan 50250, Israel.Tamar Halaly-Basha1Institute of Plant Sciences, Department of Fruit Tree Sciences, Agricultural Research Organization, Volcani Center, Bet Dagan 50250, Israel.Etti Or1Institute of Plant Sciences, Department of Fruit Tree Sciences, Agricultural Research Organization, Volcani Center, Bet Dagan 50250, Israel.
Ageorges, Agnès
- You have accessRestricted accessMicrovine: A New Model to Study Grapevine Growth and Developmental Patterns and their Responses to Elevated TemperatureNathalie Luchaire, Markus Rienth, Charles Romieu, Ajit Nehe, Ratthaphon Chatbanyong, Cléa Houel, Agnès Ageorges, Yves Gibon, Olivier Turc, Bertrand Muller, Laurent Torregrosa, Anne PellegrinoAm J Enol Vitic. 2017 68: 283-292 ; DOI: 10.5344/ajev.2017.16066Nathalie Luchaire1Montpellier SupAgro, UMR LEPSE - Laboratoire d’Ecophysiologie des Plantes sous Stress Environnementaux, 34060 Montpellier, France3Montpellier SupAgro, UMR AGAP- Amélioration et Génétique de l’Adaptation des Plantes, 34060 Montpellier, FranceMarkus Rienth3Montpellier SupAgro, UMR AGAP- Amélioration et Génétique de l’Adaptation des Plantes, 34060 Montpellier, France7Present address: CHANGINS, Haute école de viticulture et oenologie, route de duillier 50, 1260 Nyon, Switzerland.Charles Romieu4INRA, UMR AGAP - Amélioration et Génétique de l’Adaptation des Plantes, 34060 Montpellier, FranceAjit Nehe1Montpellier SupAgro, UMR LEPSE - Laboratoire d’Ecophysiologie des Plantes sous Stress Environnementaux, 34060 Montpellier, FranceRatthaphon Chatbanyong3Montpellier SupAgro, UMR AGAP- Amélioration et Génétique de l’Adaptation des Plantes, 34060 Montpellier, FranceCléa Houel3Montpellier SupAgro, UMR AGAP- Amélioration et Génétique de l’Adaptation des Plantes, 34060 Montpellier, FranceAgnès Ageorges5INRA, UMR Sciences pour l’OEnologie, 34060 Montpellier, FranceYves Gibon6INRA Bordeaux Aquitaine - Univ. Bordeaux, UMR1332 Biologie du Fruit et Pathologie, Bordeaux Metabolome Platform, 33883 Villenave D’Ornon, FranceOlivier Turc2INRA, UMR LEPSE - Laboratoire d’Ecophysiologie des Plantes sous Stress Environnementaux, 34060 Montpellier, FranceBertrand Muller2INRA, UMR LEPSE - Laboratoire d’Ecophysiologie des Plantes sous Stress Environnementaux, 34060 Montpellier, FranceLaurent Torregrosa3Montpellier SupAgro, UMR AGAP- Amélioration et Génétique de l’Adaptation des Plantes, 34060 Montpellier, FranceAnne Pellegrino1Montpellier SupAgro, UMR LEPSE - Laboratoire d’Ecophysiologie des Plantes sous Stress Environnementaux, 34060 Montpellier, France
Balint, Gabriel
- You have accessRestricted accessIrrigation Strategies Impact Baco noir Grapevines in Ontario. II. Fruit Composition and Wine Sensory AnalysisGabriel Balint, Andrew G. ReynoldsAm J Enol Vitic. 2017 68: 310-324 ; DOI: 10.5344/ajev.2017.16094Gabriel Balint1Graduate Research Assistant, Cool Climate Oenology and Viticulture Institute (CCOVI), Brock University, St. Catharines, ON3Present address, Professor, Okanagan School of Business, Okanagan College, 583 Duncan Ave. West, Penticton, BC Canada, V2A 8E1.Andrew G. Reynolds2Graduate Research Professor, Cool Climate Oenology and Viticulture Institute (CCOVI), Brock University, St. Catharines, ON
- You have accessRestricted accessIrrigation Strategies Impact Baco noir Grapevines in Ontario. I. Vine Physiology, Vine Size, and Yield ComponentsGabriel Balint, Andrew G. ReynoldsAm J Enol Vitic. 2017 68: 293-309 ; DOI: 10.5344/ajev.2017.16093Gabriel Balint1Graduate Research Assistant, Cool Climate Oenology and Viticulture Institute (CCOVI), Brock University, St. Catharines, ON3Present address, Professor, Okanagan School of Business, Okanagan College, 583 Duncan Ave. West, Penticton, BC Canada, V2A 8E1.Andrew G. Reynolds2Graduate Research Professor, Cool Climate Oenology and Viticulture Institute (CCOVI), Brock University, St. Catharines, ON
Barker, Alice M.
- You have accessRestricted accessEffect of Commercial-Scale Filtration on Sensory and Colloidal Properties of Red Wines over 18 Months Bottle AgingJacqui M. McRae, Agnieszka Mierczynska-Vasilev, Alison Soden, Alice M. Barker, Martin P. Day, Paul A. SmithAm J Enol Vitic. 2017 68: 263-274 ; DOI: 10.5344/ajev.2017.16095Jacqui M. McRae1The Australian Wine Research Institute, PO Box 197, Glen Osmond SA 5064, AustraliaAgnieszka Mierczynska-Vasilev1The Australian Wine Research Institute, PO Box 197, Glen Osmond SA 5064, AustraliaAlison Soden2Treasury Wine Estates, 30 Tanunda Road, Nuriootpa, SA 5352, Australia.Alice M. Barker1The Australian Wine Research Institute, PO Box 197, Glen Osmond SA 5064, AustraliaMartin P. Day1The Australian Wine Research Institute, PO Box 197, Glen Osmond SA 5064, AustraliaPaul A. Smith1The Australian Wine Research Institute, PO Box 197, Glen Osmond SA 5064, Australia
Bastian, Susan E. P.
- You have accessRestricted accessLinking Sensory Properties and Chemical Composition of Vitis vinifera cv. Cabernet Sauvignon Grape Berries to WineJun Niimi, Paul K. Boss, David Jeffery, Susan E. P. BastianAm J Enol Vitic. 2017 68: 357-368 ; DOI: 10.5344/ajev.2017.16115Jun Niimi1School of Agriculture, Food and Wine, The University of Adelaide, Waite Campus, PMB 1, Glen Osmond, South Australia 5064, Australia2CSIRO Agriculture and Food, PMB 2, Glen Osmond, South Australia 5064, Australia.Paul K. Boss2CSIRO Agriculture and Food, PMB 2, Glen Osmond, South Australia 5064, Australia.David Jeffery1School of Agriculture, Food and Wine, The University of Adelaide, Waite Campus, PMB 1, Glen Osmond, South Australia 5064, AustraliaSusan E. P. Bastian1School of Agriculture, Food and Wine, The University of Adelaide, Waite Campus, PMB 1, Glen Osmond, South Australia 5064, Australia
Bolton, Stephanie L.
- You have accessRestricted accessAssessment of Mycotoxins in Vitis vinifera Wines of the Southeastern United StatesStephanie L. Bolton, Trevor Mitchell, Phillip M. Brannen, Anthony E. GlennAm J Enol Vitic. 2017 68: 336-343 ; DOI: 10.5344/ajev.2017.16089Stephanie L. Bolton1Department of Plant Pathology, University of Georgia, Athens, Georgia 30602Trevor Mitchell2USDA, ARS, U.S. National Poultry Research Center, R.B. Russell Research Center, Toxicology & Mycotoxin Research Unit, Athens, Georgia 30605.Phillip M. Brannen1Department of Plant Pathology, University of Georgia, Athens, Georgia 30602Anthony E. Glenn2USDA, ARS, U.S. National Poultry Research Center, R.B. Russell Research Center, Toxicology & Mycotoxin Research Unit, Athens, Georgia 30605.
Boss, Paul K.
- You have accessRestricted accessLinking Sensory Properties and Chemical Composition of Vitis vinifera cv. Cabernet Sauvignon Grape Berries to WineJun Niimi, Paul K. Boss, David Jeffery, Susan E. P. BastianAm J Enol Vitic. 2017 68: 357-368 ; DOI: 10.5344/ajev.2017.16115Jun Niimi1School of Agriculture, Food and Wine, The University of Adelaide, Waite Campus, PMB 1, Glen Osmond, South Australia 5064, Australia2CSIRO Agriculture and Food, PMB 2, Glen Osmond, South Australia 5064, Australia.Paul K. Boss2CSIRO Agriculture and Food, PMB 2, Glen Osmond, South Australia 5064, Australia.David Jeffery1School of Agriculture, Food and Wine, The University of Adelaide, Waite Campus, PMB 1, Glen Osmond, South Australia 5064, AustraliaSusan E. P. Bastian1School of Agriculture, Food and Wine, The University of Adelaide, Waite Campus, PMB 1, Glen Osmond, South Australia 5064, Australia
Brannen, Phillip M.
- You have accessRestricted accessAssessment of Mycotoxins in Vitis vinifera Wines of the Southeastern United StatesStephanie L. Bolton, Trevor Mitchell, Phillip M. Brannen, Anthony E. GlennAm J Enol Vitic. 2017 68: 336-343 ; DOI: 10.5344/ajev.2017.16089Stephanie L. Bolton1Department of Plant Pathology, University of Georgia, Athens, Georgia 30602Trevor Mitchell2USDA, ARS, U.S. National Poultry Research Center, R.B. Russell Research Center, Toxicology & Mycotoxin Research Unit, Athens, Georgia 30605.Phillip M. Brannen1Department of Plant Pathology, University of Georgia, Athens, Georgia 30602Anthony E. Glenn2USDA, ARS, U.S. National Poultry Research Center, R.B. Russell Research Center, Toxicology & Mycotoxin Research Unit, Athens, Georgia 30605.
Chatbanyong, Ratthaphon
- You have accessRestricted accessMicrovine: A New Model to Study Grapevine Growth and Developmental Patterns and their Responses to Elevated TemperatureNathalie Luchaire, Markus Rienth, Charles Romieu, Ajit Nehe, Ratthaphon Chatbanyong, Cléa Houel, Agnès Ageorges, Yves Gibon, Olivier Turc, Bertrand Muller, Laurent Torregrosa, Anne PellegrinoAm J Enol Vitic. 2017 68: 283-292 ; DOI: 10.5344/ajev.2017.16066Nathalie Luchaire1Montpellier SupAgro, UMR LEPSE - Laboratoire d’Ecophysiologie des Plantes sous Stress Environnementaux, 34060 Montpellier, France3Montpellier SupAgro, UMR AGAP- Amélioration et Génétique de l’Adaptation des Plantes, 34060 Montpellier, FranceMarkus Rienth3Montpellier SupAgro, UMR AGAP- Amélioration et Génétique de l’Adaptation des Plantes, 34060 Montpellier, France7Present address: CHANGINS, Haute école de viticulture et oenologie, route de duillier 50, 1260 Nyon, Switzerland.Charles Romieu4INRA, UMR AGAP - Amélioration et Génétique de l’Adaptation des Plantes, 34060 Montpellier, FranceAjit Nehe1Montpellier SupAgro, UMR LEPSE - Laboratoire d’Ecophysiologie des Plantes sous Stress Environnementaux, 34060 Montpellier, FranceRatthaphon Chatbanyong3Montpellier SupAgro, UMR AGAP- Amélioration et Génétique de l’Adaptation des Plantes, 34060 Montpellier, FranceCléa Houel3Montpellier SupAgro, UMR AGAP- Amélioration et Génétique de l’Adaptation des Plantes, 34060 Montpellier, FranceAgnès Ageorges5INRA, UMR Sciences pour l’OEnologie, 34060 Montpellier, FranceYves Gibon6INRA Bordeaux Aquitaine - Univ. Bordeaux, UMR1332 Biologie du Fruit et Pathologie, Bordeaux Metabolome Platform, 33883 Villenave D’Ornon, FranceOlivier Turc2INRA, UMR LEPSE - Laboratoire d’Ecophysiologie des Plantes sous Stress Environnementaux, 34060 Montpellier, FranceBertrand Muller2INRA, UMR LEPSE - Laboratoire d’Ecophysiologie des Plantes sous Stress Environnementaux, 34060 Montpellier, FranceLaurent Torregrosa3Montpellier SupAgro, UMR AGAP- Amélioration et Génétique de l’Adaptation des Plantes, 34060 Montpellier, FranceAnne Pellegrino1Montpellier SupAgro, UMR LEPSE - Laboratoire d’Ecophysiologie des Plantes sous Stress Environnementaux, 34060 Montpellier, France
Cocolin, Luca
- You have accessRestricted accessModeling of the Fermentation Behavior of Starmerella bacillarisKalliopi Rantsiou, Vasileios Englezos, Fabrizio Torchio, Paul-Andre Risse, Francesco Cravero, Vincenzo Gerbi, Luca Rolle, Luca CocolinAm J Enol Vitic. 2017 68: 378-385 ; DOI: 10.5344/ajev.2017.16108Kalliopi Rantsiou1Department of Agriculture, Forest and Food Sciences, University of Turin, Largo Paolo Braccini 2, 10095 Grugliasco, ItalyVasileios Englezos1Department of Agriculture, Forest and Food Sciences, University of Turin, Largo Paolo Braccini 2, 10095 Grugliasco, ItalyFabrizio Torchio2Istituto di Enologia e Ingegneria Agro-Alimentare, Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29122 Piacenza, Italy.Paul-Andre Risse1Department of Agriculture, Forest and Food Sciences, University of Turin, Largo Paolo Braccini 2, 10095 Grugliasco, ItalyFrancesco Cravero1Department of Agriculture, Forest and Food Sciences, University of Turin, Largo Paolo Braccini 2, 10095 Grugliasco, ItalyVincenzo Gerbi1Department of Agriculture, Forest and Food Sciences, University of Turin, Largo Paolo Braccini 2, 10095 Grugliasco, ItalyLuca Rolle1Department of Agriculture, Forest and Food Sciences, University of Turin, Largo Paolo Braccini 2, 10095 Grugliasco, ItalyLuca Cocolin1Department of Agriculture, Forest and Food Sciences, University of Turin, Largo Paolo Braccini 2, 10095 Grugliasco, Italy
