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Index by author

July 01 2017; volume 68 issue 3

A

  1. Acheampong, Atiako Kwame

    1. ABA Application during Flowering and Fruit Set Reduces Berry Number and Improves Cluster Uniformity
      Koilkonda Padmalatha, Hovav Weksler, Amichay Mugzach, Atiako Kwame Acheampong, Chuanlin Zheng, Tamar Halaly-Basha, Etti Or
      Am J Enol Vitic.  July 2017  68: 275-282;  published ahead of print March 23, 2017 ; DOI: 10.5344/ajev.2017.16079

  2. Ageorges, Agnès

    1. Microvine: A New Model to Study Grapevine Growth and Developmental Patterns and their Responses to Elevated Temperature
      Nathalie Luchaire, Markus Rienth, Charles Romieu, Ajit Nehe, Ratthaphon Chatbanyong, Cléa Houel, Agnès Ageorges, Yves Gibon, Olivier Turc, Bertrand Muller, Laurent Torregrosa, Anne Pellegrino
      Am J Enol Vitic.  July 2017  68: 283-292;  published ahead of print March 23, 2017 ; DOI: 10.5344/ajev.2017.16066

B

  1. Balint, Gabriel

    1. Irrigation Strategies Impact Baco noir Grapevines in Ontario. II. Fruit Composition and Wine Sensory Analysis
      Gabriel Balint, Andrew G. Reynolds
      Am J Enol Vitic.  July 2017  68: 310-324;  published ahead of print April 05, 2017 ; DOI: 10.5344/ajev.2017.16094
    2. Irrigation Strategies Impact Baco noir Grapevines in Ontario. I. Vine Physiology, Vine Size, and Yield Components
      Gabriel Balint, Andrew G. Reynolds
      Am J Enol Vitic.  July 2017  68: 293-309;  published ahead of print March 23, 2017 ; DOI: 10.5344/ajev.2017.16093

  2. Barker, Alice M.

    1. Effect of Commercial-Scale Filtration on Sensory and Colloidal Properties of Red Wines over 18 Months Bottle Aging
      Jacqui M. McRae, Agnieszka Mierczynska-Vasilev, Alison Soden, Alice M. Barker, Martin P. Day, Paul A. Smith
      Am J Enol Vitic.  July 2017  68: 263-274;  published ahead of print March 23, 2017 ; DOI: 10.5344/ajev.2017.16095

  3. Bastian, Susan E. P.

    1. Linking Sensory Properties and Chemical Composition of Vitis vinifera cv. Cabernet Sauvignon Grape Berries to Wine
      Jun Niimi, Paul K. Boss, David Jeffery, Susan E. P. Bastian
      Am J Enol Vitic.  July 2017  68: 357-368;  published ahead of print March 23, 2017 ; DOI: 10.5344/ajev.2017.16115

  4. Bolton, Stephanie L.

    1. Assessment of Mycotoxins in Vitis vinifera Wines of the Southeastern United States
      Stephanie L. Bolton, Trevor Mitchell, Phillip M. Brannen, Anthony E. Glenn
      Am J Enol Vitic.  July 2017  68: 336-343;  published ahead of print March 23, 2017 ; DOI: 10.5344/ajev.2017.16089

  5. Boss, Paul K.

    1. Linking Sensory Properties and Chemical Composition of Vitis vinifera cv. Cabernet Sauvignon Grape Berries to Wine
      Jun Niimi, Paul K. Boss, David Jeffery, Susan E. P. Bastian
      Am J Enol Vitic.  July 2017  68: 357-368;  published ahead of print March 23, 2017 ; DOI: 10.5344/ajev.2017.16115

  6. Brannen, Phillip M.

    1. Assessment of Mycotoxins in Vitis vinifera Wines of the Southeastern United States
      Stephanie L. Bolton, Trevor Mitchell, Phillip M. Brannen, Anthony E. Glenn
      Am J Enol Vitic.  July 2017  68: 336-343;  published ahead of print March 23, 2017 ; DOI: 10.5344/ajev.2017.16089

C

  1. Chatbanyong, Ratthaphon

    1. Microvine: A New Model to Study Grapevine Growth and Developmental Patterns and their Responses to Elevated Temperature
      Nathalie Luchaire, Markus Rienth, Charles Romieu, Ajit Nehe, Ratthaphon Chatbanyong, Cléa Houel, Agnès Ageorges, Yves Gibon, Olivier Turc, Bertrand Muller, Laurent Torregrosa, Anne Pellegrino
      Am J Enol Vitic.  July 2017  68: 283-292;  published ahead of print March 23, 2017 ; DOI: 10.5344/ajev.2017.16066

  2. Cocolin, Luca

    1. Modeling of the Fermentation Behavior of Starmerella bacillaris
      Kalliopi Rantsiou, Vasileios Englezos, Fabrizio Torchio, Paul-Andre Risse, Francesco Cravero, Vincenzo Gerbi, Luca Rolle, Luca Cocolin
      Am J Enol Vitic.  July 2017  68: 378-385;  published ahead of print April 05, 2017 ; DOI: 10.5344/ajev.2017.16108

  3. Cravero, Francesco

    1. Modeling of the Fermentation Behavior of Starmerella bacillaris
      Kalliopi Rantsiou, Vasileios Englezos, Fabrizio Torchio, Paul-Andre Risse, Francesco Cravero, Vincenzo Gerbi, Luca Rolle, Luca Cocolin
      Am J Enol Vitic.  July 2017  68: 378-385;  published ahead of print April 05, 2017 ; DOI: 10.5344/ajev.2017.16108

D

  1. Day, Martin P.

    1. Effect of Commercial-Scale Filtration on Sensory and Colloidal Properties of Red Wines over 18 Months Bottle Aging
      Jacqui M. McRae, Agnieszka Mierczynska-Vasilev, Alison Soden, Alice M. Barker, Martin P. Day, Paul A. Smith
      Am J Enol Vitic.  July 2017  68: 263-274;  published ahead of print March 23, 2017 ; DOI: 10.5344/ajev.2017.16095

  2. del Barrio-Galán, Rubén

    1. Location Effects on the Aromatic Composition of Monovarietal cv. Carignan Wines
      Cristina Úbeda, Rubén del Barrio-Galán, Álvaro Peña-Neira, Marcela Medel-Marabolí, Enrique Durán-Guerrero
      Am J Enol Vitic.  July 2017  68: 390-399;  published ahead of print March 23, 2017 ; DOI: 10.5344/ajev.2017.16086

  3. Durán-Guerrero, Enrique

    1. Location Effects on the Aromatic Composition of Monovarietal cv. Carignan Wines
      Cristina Úbeda, Rubén del Barrio-Galán, Álvaro Peña-Neira, Marcela Medel-Marabolí, Enrique Durán-Guerrero
      Am J Enol Vitic.  July 2017  68: 390-399;  published ahead of print March 23, 2017 ; DOI: 10.5344/ajev.2017.16086

E

  1. Englezos, Vasileios

    1. Modeling of the Fermentation Behavior of Starmerella bacillaris
      Kalliopi Rantsiou, Vasileios Englezos, Fabrizio Torchio, Paul-Andre Risse, Francesco Cravero, Vincenzo Gerbi, Luca Rolle, Luca Cocolin
      Am J Enol Vitic.  July 2017  68: 378-385;  published ahead of print April 05, 2017 ; DOI: 10.5344/ajev.2017.16108

  2. Espinoza, Karen

    1. Technical Feasibility of Glucose Oxidase as a Prefermentation Treatment for Lowering the Alcoholic Degree of Red Wine
      Pedro Valencia, Karen Espinoza, Cristian Ramirez, Wendy Franco, Alejandra Urtubia
      Am J Enol Vitic.  July 2017  68: 386-389;  published ahead of print March 23, 2017 ; DOI: 10.5344/ajev.2017.16005

F

  1. Falchi, Rachele

    1. Leaf Removal and Cluster Thinning Efficiencies Are Highly Modulated by Environmental Conditions in Cool Climate Viticulture
      Tommaso Frioni, Shijian Zhuang, Alberto Palliotti, Paolo Sivilotti, Rachele Falchi, Paolo Sabbatini
      Am J Enol Vitic.  July 2017  68: 325-335;  published ahead of print March 23, 2017 ; DOI: 10.5344/ajev.2017.16098

  2. Franco, Wendy

    1. Technical Feasibility of Glucose Oxidase as a Prefermentation Treatment for Lowering the Alcoholic Degree of Red Wine
      Pedro Valencia, Karen Espinoza, Cristian Ramirez, Wendy Franco, Alejandra Urtubia
      Am J Enol Vitic.  July 2017  68: 386-389;  published ahead of print March 23, 2017 ; DOI: 10.5344/ajev.2017.16005

  3. Frioni, Tommaso

    1. Leaf Removal and Cluster Thinning Efficiencies Are Highly Modulated by Environmental Conditions in Cool Climate Viticulture
      Tommaso Frioni, Shijian Zhuang, Alberto Palliotti, Paolo Sivilotti, Rachele Falchi, Paolo Sabbatini
      Am J Enol Vitic.  July 2017  68: 325-335;  published ahead of print March 23, 2017 ; DOI: 10.5344/ajev.2017.16098

G

  1. Gerbi, Vincenzo

    1. Modeling of the Fermentation Behavior of Starmerella bacillaris
      Kalliopi Rantsiou, Vasileios Englezos, Fabrizio Torchio, Paul-Andre Risse, Francesco Cravero, Vincenzo Gerbi, Luca Rolle, Luca Cocolin
      Am J Enol Vitic.  July 2017  68: 378-385;  published ahead of print April 05, 2017 ; DOI: 10.5344/ajev.2017.16108

  2. Gibon, Yves

    1. Microvine: A New Model to Study Grapevine Growth and Developmental Patterns and their Responses to Elevated Temperature
      Nathalie Luchaire, Markus Rienth, Charles Romieu, Ajit Nehe, Ratthaphon Chatbanyong, Cléa Houel, Agnès Ageorges, Yves Gibon, Olivier Turc, Bertrand Muller, Laurent Torregrosa, Anne Pellegrino
      Am J Enol Vitic.  July 2017  68: 283-292;  published ahead of print March 23, 2017 ; DOI: 10.5344/ajev.2017.16066

  3. Glenn, Anthony E.

    1. Assessment of Mycotoxins in Vitis vinifera Wines of the Southeastern United States
      Stephanie L. Bolton, Trevor Mitchell, Phillip M. Brannen, Anthony E. Glenn
      Am J Enol Vitic.  July 2017  68: 336-343;  published ahead of print March 23, 2017 ; DOI: 10.5344/ajev.2017.16089

  4. Greenwood, David R.

    1. Impact of Grape Maturity and Ethanol Concentration on Sensory Properties of Washington State Merlot Wines
      Emma Sherman, David R. Greenwood, Silas G. Villas-Boâs, Hildegarde Heymann, James F. Harbertson
      Am J Enol Vitic.  July 2017  68: 344-356;  published ahead of print March 23, 2017 ; DOI: 10.5344/ajev.2017.16076

H

  1. Halaly-Basha, Tamar

    1. ABA Application during Flowering and Fruit Set Reduces Berry Number and Improves Cluster Uniformity
      Koilkonda Padmalatha, Hovav Weksler, Amichay Mugzach, Atiako Kwame Acheampong, Chuanlin Zheng, Tamar Halaly-Basha, Etti Or
      Am J Enol Vitic.  July 2017  68: 275-282;  published ahead of print March 23, 2017 ; DOI: 10.5344/ajev.2017.16079

  2. Hao, Xinmei

    1. Spatial Variation of Winegrape Yield and Berry Composition and their Relationships to Spatiotemporal Distribution of Soil Water Content
      Tao Li, Xinmei Hao, Shaozhong Kang, Dong Leng
      Am J Enol Vitic.  July 2017  68: 369-377;  published ahead of print April 05, 2017 ; DOI: 10.5344/ajev.2017.16067

  3. Harbertson, James F.

    1. Impact of Grape Maturity and Ethanol Concentration on Sensory Properties of Washington State Merlot Wines
      Emma Sherman, David R. Greenwood, Silas G. Villas-Boâs, Hildegarde Heymann, James F. Harbertson
      Am J Enol Vitic.  July 2017  68: 344-356;  published ahead of print March 23, 2017 ; DOI: 10.5344/ajev.2017.16076

  4. Heymann, Hildegarde

    1. Impact of Grape Maturity and Ethanol Concentration on Sensory Properties of Washington State Merlot Wines
      Emma Sherman, David R. Greenwood, Silas G. Villas-Boâs, Hildegarde Heymann, James F. Harbertson
      Am J Enol Vitic.  July 2017  68: 344-356;  published ahead of print March 23, 2017 ; DOI: 10.5344/ajev.2017.16076

  5. Houel, Cléa

    1. Microvine: A New Model to Study Grapevine Growth and Developmental Patterns and their Responses to Elevated Temperature
      Nathalie Luchaire, Markus Rienth, Charles Romieu, Ajit Nehe, Ratthaphon Chatbanyong, Cléa Houel, Agnès Ageorges, Yves Gibon, Olivier Turc, Bertrand Muller, Laurent Torregrosa, Anne Pellegrino
      Am J Enol Vitic.  July 2017  68: 283-292;  published ahead of print March 23, 2017 ; DOI: 10.5344/ajev.2017.16066

J

  1. Jeffery, David

    1. Linking Sensory Properties and Chemical Composition of Vitis vinifera cv. Cabernet Sauvignon Grape Berries to Wine
      Jun Niimi, Paul K. Boss, David Jeffery, Susan E. P. Bastian
      Am J Enol Vitic.  July 2017  68: 357-368;  published ahead of print March 23, 2017 ; DOI: 10.5344/ajev.2017.16115

K

  1. Kang, Shaozhong

    1. Spatial Variation of Winegrape Yield and Berry Composition and their Relationships to Spatiotemporal Distribution of Soil Water Content
      Tao Li, Xinmei Hao, Shaozhong Kang, Dong Leng
      Am J Enol Vitic.  July 2017  68: 369-377;  published ahead of print April 05, 2017 ; DOI: 10.5344/ajev.2017.16067

L

  1. Leng, Dong

    1. Spatial Variation of Winegrape Yield and Berry Composition and their Relationships to Spatiotemporal Distribution of Soil Water Content
      Tao Li, Xinmei Hao, Shaozhong Kang, Dong Leng
      Am J Enol Vitic.  July 2017  68: 369-377;  published ahead of print April 05, 2017 ; DOI: 10.5344/ajev.2017.16067

  2. Li, Tao

    1. Spatial Variation of Winegrape Yield and Berry Composition and their Relationships to Spatiotemporal Distribution of Soil Water Content
      Tao Li, Xinmei Hao, Shaozhong Kang, Dong Leng
      Am J Enol Vitic.  July 2017  68: 369-377;  published ahead of print April 05, 2017 ; DOI: 10.5344/ajev.2017.16067

  3. Luchaire, Nathalie

    1. Microvine: A New Model to Study Grapevine Growth and Developmental Patterns and their Responses to Elevated Temperature
      Nathalie Luchaire, Markus Rienth, Charles Romieu, Ajit Nehe, Ratthaphon Chatbanyong, Cléa Houel, Agnès Ageorges, Yves Gibon, Olivier Turc, Bertrand Muller, Laurent Torregrosa, Anne Pellegrino
      Am J Enol Vitic.  July 2017  68: 283-292;  published ahead of print March 23, 2017 ; DOI: 10.5344/ajev.2017.16066

M

  1. McRae, Jacqui M.

    1. Effect of Commercial-Scale Filtration on Sensory and Colloidal Properties of Red Wines over 18 Months Bottle Aging
      Jacqui M. McRae, Agnieszka Mierczynska-Vasilev, Alison Soden, Alice M. Barker, Martin P. Day, Paul A. Smith
      Am J Enol Vitic.  July 2017  68: 263-274;  published ahead of print March 23, 2017 ; DOI: 10.5344/ajev.2017.16095

  2. Medel-Marabolí, Marcela

    1. Location Effects on the Aromatic Composition of Monovarietal cv. Carignan Wines
      Cristina Úbeda, Rubén del Barrio-Galán, Álvaro Peña-Neira, Marcela Medel-Marabolí, Enrique Durán-Guerrero
      Am J Enol Vitic.  July 2017  68: 390-399;  published ahead of print March 23, 2017 ; DOI: 10.5344/ajev.2017.16086

  3. Mierczynska-Vasilev, Agnieszka

    1. Effect of Commercial-Scale Filtration on Sensory and Colloidal Properties of Red Wines over 18 Months Bottle Aging
      Jacqui M. McRae, Agnieszka Mierczynska-Vasilev, Alison Soden, Alice M. Barker, Martin P. Day, Paul A. Smith
      Am J Enol Vitic.  July 2017  68: 263-274;  published ahead of print March 23, 2017 ; DOI: 10.5344/ajev.2017.16095

  4. Mitchell, Trevor

    1. Assessment of Mycotoxins in Vitis vinifera Wines of the Southeastern United States
      Stephanie L. Bolton, Trevor Mitchell, Phillip M. Brannen, Anthony E. Glenn
      Am J Enol Vitic.  July 2017  68: 336-343;  published ahead of print March 23, 2017 ; DOI: 10.5344/ajev.2017.16089

  5. Mugzach, Amichay

    1. ABA Application during Flowering and Fruit Set Reduces Berry Number and Improves Cluster Uniformity
      Koilkonda Padmalatha, Hovav Weksler, Amichay Mugzach, Atiako Kwame Acheampong, Chuanlin Zheng, Tamar Halaly-Basha, Etti Or
      Am J Enol Vitic.  July 2017  68: 275-282;  published ahead of print March 23, 2017 ; DOI: 10.5344/ajev.2017.16079

  6. Muller, Bertrand

    1. Microvine: A New Model to Study Grapevine Growth and Developmental Patterns and their Responses to Elevated Temperature
      Nathalie Luchaire, Markus Rienth, Charles Romieu, Ajit Nehe, Ratthaphon Chatbanyong, Cléa Houel, Agnès Ageorges, Yves Gibon, Olivier Turc, Bertrand Muller, Laurent Torregrosa, Anne Pellegrino
      Am J Enol Vitic.  July 2017  68: 283-292;  published ahead of print March 23, 2017 ; DOI: 10.5344/ajev.2017.16066

N

  1. Nehe, Ajit

    1. Microvine: A New Model to Study Grapevine Growth and Developmental Patterns and their Responses to Elevated Temperature
      Nathalie Luchaire, Markus Rienth, Charles Romieu, Ajit Nehe, Ratthaphon Chatbanyong, Cléa Houel, Agnès Ageorges, Yves Gibon, Olivier Turc, Bertrand Muller, Laurent Torregrosa, Anne Pellegrino
      Am J Enol Vitic.  July 2017  68: 283-292;  published ahead of print March 23, 2017 ; DOI: 10.5344/ajev.2017.16066

  2. Niimi, Jun

    1. Linking Sensory Properties and Chemical Composition of Vitis vinifera cv. Cabernet Sauvignon Grape Berries to Wine
      Jun Niimi, Paul K. Boss, David Jeffery, Susan E. P. Bastian
      Am J Enol Vitic.  July 2017  68: 357-368;  published ahead of print March 23, 2017 ; DOI: 10.5344/ajev.2017.16115

O

  1. Or, Etti

    1. ABA Application during Flowering and Fruit Set Reduces Berry Number and Improves Cluster Uniformity
      Koilkonda Padmalatha, Hovav Weksler, Amichay Mugzach, Atiako Kwame Acheampong, Chuanlin Zheng, Tamar Halaly-Basha, Etti Or
      Am J Enol Vitic.  July 2017  68: 275-282;  published ahead of print March 23, 2017 ; DOI: 10.5344/ajev.2017.16079

P

  1. Padmalatha, Koilkonda

    1. ABA Application during Flowering and Fruit Set Reduces Berry Number and Improves Cluster Uniformity
      Koilkonda Padmalatha, Hovav Weksler, Amichay Mugzach, Atiako Kwame Acheampong, Chuanlin Zheng, Tamar Halaly-Basha, Etti Or
      Am J Enol Vitic.  July 2017  68: 275-282;  published ahead of print March 23, 2017 ; DOI: 10.5344/ajev.2017.16079

  2. Palliotti, Alberto

    1. Leaf Removal and Cluster Thinning Efficiencies Are Highly Modulated by Environmental Conditions in Cool Climate Viticulture
      Tommaso Frioni, Shijian Zhuang, Alberto Palliotti, Paolo Sivilotti, Rachele Falchi, Paolo Sabbatini
      Am J Enol Vitic.  July 2017  68: 325-335;  published ahead of print March 23, 2017 ; DOI: 10.5344/ajev.2017.16098

  3. Pellegrino, Anne

    1. Microvine: A New Model to Study Grapevine Growth and Developmental Patterns and their Responses to Elevated Temperature
      Nathalie Luchaire, Markus Rienth, Charles Romieu, Ajit Nehe, Ratthaphon Chatbanyong, Cléa Houel, Agnès Ageorges, Yves Gibon, Olivier Turc, Bertrand Muller, Laurent Torregrosa, Anne Pellegrino
      Am J Enol Vitic.  July 2017  68: 283-292;  published ahead of print March 23, 2017 ; DOI: 10.5344/ajev.2017.16066

  4. Peña-Neira, Álvaro

    1. Location Effects on the Aromatic Composition of Monovarietal cv. Carignan Wines
      Cristina Úbeda, Rubén del Barrio-Galán, Álvaro Peña-Neira, Marcela Medel-Marabolí, Enrique Durán-Guerrero
      Am J Enol Vitic.  July 2017  68: 390-399;  published ahead of print March 23, 2017 ; DOI: 10.5344/ajev.2017.16086

R

  1. Ramirez, Cristian

    1. Technical Feasibility of Glucose Oxidase as a Prefermentation Treatment for Lowering the Alcoholic Degree of Red Wine
      Pedro Valencia, Karen Espinoza, Cristian Ramirez, Wendy Franco, Alejandra Urtubia
      Am J Enol Vitic.  July 2017  68: 386-389;  published ahead of print March 23, 2017 ; DOI: 10.5344/ajev.2017.16005

  2. Rantsiou, Kalliopi

    1. Modeling of the Fermentation Behavior of Starmerella bacillaris
      Kalliopi Rantsiou, Vasileios Englezos, Fabrizio Torchio, Paul-Andre Risse, Francesco Cravero, Vincenzo Gerbi, Luca Rolle, Luca Cocolin
      Am J Enol Vitic.  July 2017  68: 378-385;  published ahead of print April 05, 2017 ; DOI: 10.5344/ajev.2017.16108

  3. Reynolds, Andrew G.

    1. Irrigation Strategies Impact Baco noir Grapevines in Ontario. II. Fruit Composition and Wine Sensory Analysis
      Gabriel Balint, Andrew G. Reynolds
      Am J Enol Vitic.  July 2017  68: 310-324;  published ahead of print April 05, 2017 ; DOI: 10.5344/ajev.2017.16094
    2. Irrigation Strategies Impact Baco noir Grapevines in Ontario. I. Vine Physiology, Vine Size, and Yield Components
      Gabriel Balint, Andrew G. Reynolds
      Am J Enol Vitic.  July 2017  68: 293-309;  published ahead of print March 23, 2017 ; DOI: 10.5344/ajev.2017.16093

  4. Rienth, Markus

    1. Microvine: A New Model to Study Grapevine Growth and Developmental Patterns and their Responses to Elevated Temperature
      Nathalie Luchaire, Markus Rienth, Charles Romieu, Ajit Nehe, Ratthaphon Chatbanyong, Cléa Houel, Agnès Ageorges, Yves Gibon, Olivier Turc, Bertrand Muller, Laurent Torregrosa, Anne Pellegrino
      Am J Enol Vitic.  July 2017  68: 283-292;  published ahead of print March 23, 2017 ; DOI: 10.5344/ajev.2017.16066

  5. Risse, Paul-Andre

    1. Modeling of the Fermentation Behavior of Starmerella bacillaris
      Kalliopi Rantsiou, Vasileios Englezos, Fabrizio Torchio, Paul-Andre Risse, Francesco Cravero, Vincenzo Gerbi, Luca Rolle, Luca Cocolin
      Am J Enol Vitic.  July 2017  68: 378-385;  published ahead of print April 05, 2017 ; DOI: 10.5344/ajev.2017.16108

  6. Rolle, Luca

    1. Modeling of the Fermentation Behavior of Starmerella bacillaris
      Kalliopi Rantsiou, Vasileios Englezos, Fabrizio Torchio, Paul-Andre Risse, Francesco Cravero, Vincenzo Gerbi, Luca Rolle, Luca Cocolin
      Am J Enol Vitic.  July 2017  68: 378-385;  published ahead of print April 05, 2017 ; DOI: 10.5344/ajev.2017.16108

  7. Romieu, Charles

    1. Microvine: A New Model to Study Grapevine Growth and Developmental Patterns and their Responses to Elevated Temperature
      Nathalie Luchaire, Markus Rienth, Charles Romieu, Ajit Nehe, Ratthaphon Chatbanyong, Cléa Houel, Agnès Ageorges, Yves Gibon, Olivier Turc, Bertrand Muller, Laurent Torregrosa, Anne Pellegrino
      Am J Enol Vitic.  July 2017  68: 283-292;  published ahead of print March 23, 2017 ; DOI: 10.5344/ajev.2017.16066

S

  1. Sabbatini, Paolo

    1. Leaf Removal and Cluster Thinning Efficiencies Are Highly Modulated by Environmental Conditions in Cool Climate Viticulture
      Tommaso Frioni, Shijian Zhuang, Alberto Palliotti, Paolo Sivilotti, Rachele Falchi, Paolo Sabbatini
      Am J Enol Vitic.  July 2017  68: 325-335;  published ahead of print March 23, 2017 ; DOI: 10.5344/ajev.2017.16098

  2. Sherman, Emma

    1. Impact of Grape Maturity and Ethanol Concentration on Sensory Properties of Washington State Merlot Wines
      Emma Sherman, David R. Greenwood, Silas G. Villas-Boâs, Hildegarde Heymann, James F. Harbertson
      Am J Enol Vitic.  July 2017  68: 344-356;  published ahead of print March 23, 2017 ; DOI: 10.5344/ajev.2017.16076

  3. Sivilotti, Paolo

    1. Leaf Removal and Cluster Thinning Efficiencies Are Highly Modulated by Environmental Conditions in Cool Climate Viticulture
      Tommaso Frioni, Shijian Zhuang, Alberto Palliotti, Paolo Sivilotti, Rachele Falchi, Paolo Sabbatini
      Am J Enol Vitic.  July 2017  68: 325-335;  published ahead of print March 23, 2017 ; DOI: 10.5344/ajev.2017.16098

  4. Smith, Paul A.

    1. Effect of Commercial-Scale Filtration on Sensory and Colloidal Properties of Red Wines over 18 Months Bottle Aging
      Jacqui M. McRae, Agnieszka Mierczynska-Vasilev, Alison Soden, Alice M. Barker, Martin P. Day, Paul A. Smith
      Am J Enol Vitic.  July 2017  68: 263-274;  published ahead of print March 23, 2017 ; DOI: 10.5344/ajev.2017.16095

  5. Soden, Alison

    1. Effect of Commercial-Scale Filtration on Sensory and Colloidal Properties of Red Wines over 18 Months Bottle Aging
      Jacqui M. McRae, Agnieszka Mierczynska-Vasilev, Alison Soden, Alice M. Barker, Martin P. Day, Paul A. Smith
      Am J Enol Vitic.  July 2017  68: 263-274;  published ahead of print March 23, 2017 ; DOI: 10.5344/ajev.2017.16095

T

  1. Torchio, Fabrizio

    1. Modeling of the Fermentation Behavior of Starmerella bacillaris
      Kalliopi Rantsiou, Vasileios Englezos, Fabrizio Torchio, Paul-Andre Risse, Francesco Cravero, Vincenzo Gerbi, Luca Rolle, Luca Cocolin
      Am J Enol Vitic.  July 2017  68: 378-385;  published ahead of print April 05, 2017 ; DOI: 10.5344/ajev.2017.16108

  2. Torregrosa, Laurent

    1. Microvine: A New Model to Study Grapevine Growth and Developmental Patterns and their Responses to Elevated Temperature
      Nathalie Luchaire, Markus Rienth, Charles Romieu, Ajit Nehe, Ratthaphon Chatbanyong, Cléa Houel, Agnès Ageorges, Yves Gibon, Olivier Turc, Bertrand Muller, Laurent Torregrosa, Anne Pellegrino
      Am J Enol Vitic.  July 2017  68: 283-292;  published ahead of print March 23, 2017 ; DOI: 10.5344/ajev.2017.16066

  3. Turc, Olivier

    1. Microvine: A New Model to Study Grapevine Growth and Developmental Patterns and their Responses to Elevated Temperature
      Nathalie Luchaire, Markus Rienth, Charles Romieu, Ajit Nehe, Ratthaphon Chatbanyong, Cléa Houel, Agnès Ageorges, Yves Gibon, Olivier Turc, Bertrand Muller, Laurent Torregrosa, Anne Pellegrino
      Am J Enol Vitic.  July 2017  68: 283-292;  published ahead of print March 23, 2017 ; DOI: 10.5344/ajev.2017.16066

U

  1. Úbeda, Cristina

    1. Location Effects on the Aromatic Composition of Monovarietal cv. Carignan Wines
      Cristina Úbeda, Rubén del Barrio-Galán, Álvaro Peña-Neira, Marcela Medel-Marabolí, Enrique Durán-Guerrero
      Am J Enol Vitic.  July 2017  68: 390-399;  published ahead of print March 23, 2017 ; DOI: 10.5344/ajev.2017.16086

  2. Urtubia, Alejandra

    1. Technical Feasibility of Glucose Oxidase as a Prefermentation Treatment for Lowering the Alcoholic Degree of Red Wine
      Pedro Valencia, Karen Espinoza, Cristian Ramirez, Wendy Franco, Alejandra Urtubia
      Am J Enol Vitic.  July 2017  68: 386-389;  published ahead of print March 23, 2017 ; DOI: 10.5344/ajev.2017.16005

V

  1. Valencia, Pedro

    1. Technical Feasibility of Glucose Oxidase as a Prefermentation Treatment for Lowering the Alcoholic Degree of Red Wine
      Pedro Valencia, Karen Espinoza, Cristian Ramirez, Wendy Franco, Alejandra Urtubia
      Am J Enol Vitic.  July 2017  68: 386-389;  published ahead of print March 23, 2017 ; DOI: 10.5344/ajev.2017.16005

  2. Villas-Boâs, Silas G.

    1. Impact of Grape Maturity and Ethanol Concentration on Sensory Properties of Washington State Merlot Wines
      Emma Sherman, David R. Greenwood, Silas G. Villas-Boâs, Hildegarde Heymann, James F. Harbertson
      Am J Enol Vitic.  July 2017  68: 344-356;  published ahead of print March 23, 2017 ; DOI: 10.5344/ajev.2017.16076

W

  1. Weksler, Hovav

    1. ABA Application during Flowering and Fruit Set Reduces Berry Number and Improves Cluster Uniformity
      Koilkonda Padmalatha, Hovav Weksler, Amichay Mugzach, Atiako Kwame Acheampong, Chuanlin Zheng, Tamar Halaly-Basha, Etti Or
      Am J Enol Vitic.  July 2017  68: 275-282;  published ahead of print March 23, 2017 ; DOI: 10.5344/ajev.2017.16079

Z

  1. Zheng, Chuanlin

    1. ABA Application during Flowering and Fruit Set Reduces Berry Number and Improves Cluster Uniformity
      Koilkonda Padmalatha, Hovav Weksler, Amichay Mugzach, Atiako Kwame Acheampong, Chuanlin Zheng, Tamar Halaly-Basha, Etti Or
      Am J Enol Vitic.  July 2017  68: 275-282;  published ahead of print March 23, 2017 ; DOI: 10.5344/ajev.2017.16079

  2. Zhuang, Shijian

    1. Leaf Removal and Cluster Thinning Efficiencies Are Highly Modulated by Environmental Conditions in Cool Climate Viticulture
      Tommaso Frioni, Shijian Zhuang, Alberto Palliotti, Paolo Sivilotti, Rachele Falchi, Paolo Sabbatini
      Am J Enol Vitic.  July 2017  68: 325-335;  published ahead of print March 23, 2017 ; DOI: 10.5344/ajev.2017.16098
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