Article Information
vol. 68 no. 3
Published By
History
- Received July 2016
- Revision received November 2016
- Revision received February 2017
- Accepted February 2017
- Published online June 2017.
Article Versions
- Previous version (March 23, 2017 - 10:44).
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Copyright & Usage
©2017 by the American Society for Enology and Viticulture
Author Information
- Nathalie Luchaire1,3,
- Markus Rienth3,7,
- Charles Romieu4,
- Ajit Nehe1,
- Ratthaphon Chatbanyong3,
- Cléa Houel3,
- Agnès Ageorges5,
- Yves Gibon6,
- Olivier Turc2,
- Bertrand Muller2,
- Laurent Torregrosa3 and
- Anne Pellegrino1,*
- 1Montpellier SupAgro, UMR LEPSE - Laboratoire d’Ecophysiologie des Plantes sous Stress Environnementaux, 34060 Montpellier, France
- 2INRA, UMR LEPSE - Laboratoire d’Ecophysiologie des Plantes sous Stress Environnementaux, 34060 Montpellier, France
- 3Montpellier SupAgro, UMR AGAP- Amélioration et Génétique de l’Adaptation des Plantes, 34060 Montpellier, France
- 4INRA, UMR AGAP - Amélioration et Génétique de l’Adaptation des Plantes, 34060 Montpellier, France
- 5INRA, UMR Sciences pour l’OEnologie, 34060 Montpellier, France
- 6INRA Bordeaux Aquitaine - Univ. Bordeaux, UMR1332 Biologie du Fruit et Pathologie, Bordeaux Metabolome Platform, 33883 Villenave D’Ornon, France
- 7Present address: CHANGINS, Haute école de viticulture et oenologie, route de duillier 50, 1260 Nyon, Switzerland.
- ↵* Corresponding author (anne.pellegrino{at}supagro.fr)