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Research Article

Irrigation Strategies Impact Baco noir Grapevines in Ontario. II. Fruit Composition and Wine Sensory Analysis

Gabriel Balint, Andrew G. Reynolds
Am J Enol Vitic. July 2017 68: 310-324; published ahead of print April 05, 2017 ; DOI: 10.5344/ajev.2017.16094
Gabriel Balint
1Graduate Research Assistant, Cool Climate Oenology and Viticulture Institute (CCOVI), Brock University, St. Catharines, ON
3Present address, Professor, Okanagan School of Business, Okanagan College, 583 Duncan Ave. West, Penticton, BC Canada, V2A 8E1.
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Andrew G. Reynolds
2Graduate Research Professor, Cool Climate Oenology and Viticulture Institute (CCOVI), Brock University, St. Catharines, ON
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  • For correspondence: areynolds@brocku.ca
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Article Information

vol. 68 no. 3

DOI 
https://doi.org/10.5344/ajev.2017.16094

Published By 
American Journal of Enology and Viticulture
History 
  • Received October 1, 2016
  • Revision received February 1, 2017
  • Revision received March 1, 2017
  • Accepted March 1, 2017
  • Published online June 30, 2017.

Article Versions

  • Previous version (April 5, 2017 - 13:41).
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Copyright & Usage 
©2017 by the American Society for Enology and Viticulture

Author Information

  1. Gabriel Balint1,3 and
  2. Andrew G. Reynolds2,*
  1. 1Graduate Research Assistant, Cool Climate Oenology and Viticulture Institute (CCOVI), Brock University, St. Catharines, ON
  2. 2Graduate Research Professor, Cool Climate Oenology and Viticulture Institute (CCOVI), Brock University, St. Catharines, ON
  3. 3Present address, Professor, Okanagan School of Business, Okanagan College, 583 Duncan Ave. West, Penticton, BC Canada, V2A 8E1.
  1. ↵* Corresponding author (areynolds{at}brocku.ca)
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Vol 68 Issue 3

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Irrigation Strategies Impact Baco noir Grapevines in Ontario. II. Fruit Composition and Wine Sensory Analysis
Gabriel Balint, Andrew G. Reynolds
Am J Enol Vitic.  July 2017  68: 310-324;  published ahead of print April 05, 2017 ; DOI: 10.5344/ajev.2017.16094

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Irrigation Strategies Impact Baco noir Grapevines in Ontario. II. Fruit Composition and Wine Sensory Analysis
Gabriel Balint, Andrew G. Reynolds
Am J Enol Vitic.  July 2017  68: 310-324;  published ahead of print April 05, 2017 ; DOI: 10.5344/ajev.2017.16094
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