Irrigation Strategies Impact Baco noir Grapevines in Ontario. II. Fruit Composition and Wine Sensory Analysis

Gabriel Balint; Andrew G. Reynolds

doi:10.5344/ajev.2017.16094

Research Article

Irrigation Strategies Impact Baco noir Grapevines in Ontario. II. Fruit Composition and Wine Sensory Analysis

Gabriel Balint, Andrew G. Reynolds

Am J Enol Vitic. July 2017 68: 310-324; published ahead of print April 05, 2017 ; DOI: 10.5344/ajev.2017.16094

Gabriel Balint

1Graduate Research Assistant, Cool Climate Oenology and Viticulture Institute (CCOVI), Brock University, St. Catharines, ON

3Present address, Professor, Okanagan School of Business, Okanagan College, 583 Duncan Ave. West, Penticton, BC Canada, V2A 8E1.

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Andrew G. Reynolds

2Graduate Research Professor, Cool Climate Oenology and Viticulture Institute (CCOVI), Brock University, St. Catharines, ON

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For correspondence: areynolds@brocku.ca

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Irrigation Strategies Impact Baco noir Grapevines in Ontario. II. Fruit Composition and Wine Sensory Analysis

Gabriel Balint, Andrew G. Reynolds

Am J Enol Vitic. July 2017 68: 310-324; published ahead of print April 05, 2017 ; DOI: 10.5344/ajev.2017.16094

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Irrigation Strategies Impact Baco noir Grapevines in Ontario. II. Fruit Composition and Wine Sensory Analysis

Gabriel Balint, Andrew G. Reynolds

Am J Enol Vitic. July 2017 68: 310-324; published ahead of print April 05, 2017 ; DOI: 10.5344/ajev.2017.16094

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