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vol. 68 no. 3
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History
- Received August 1, 2016
- Revision received January 1, 2017
- Accepted February 1, 2017
- Published online June 30, 2017.
Article Versions
- Previous version (March 23, 2017 - 10:44).
- You are viewing the most recent version of this article.
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©2017 by the American Society for Enology and Viticulture
Author Information
- Emma Sherman1,2,
- David R. Greenwood1,2,
- Silas G. Villas-Boâs1,
- Hildegarde Heymann3 and
- James F. Harbertson4,*
- 1School of Biological Sciences, University of Auckland, Auckland 1142, New Zealand
- 2New Zealand Institute for Plant & Food Research, Auckland 1025, New Zealand
- 3Department of Viticulture and Enology, University of Cali-fornia, Davis, CA 95616
- 4Viticulture and Enology Program, Washington State University, Richland, WA 99354.
- ↵* Corresponding author (jfharbertson{at}wsu.edu)
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Vol 68 Issue 3
