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Impact of Grape Maturity and Ethanol Concentration on Sensory Properties of Washington State Merlot Wines

Emma Sherman, David R. Greenwood, Silas G. Villas-Boâs, Hildegarde Heymann, James F. Harbertson
Am J Enol Vitic. July 2017 68: 344-356; published ahead of print March 23, 2017 ; DOI: 10.5344/ajev.2017.16076
Emma Sherman
1School of Biological Sciences, University of Auckland, Auckland 1142, New Zealand
2New Zealand Institute for Plant & Food Research, Auckland 1025, New Zealand
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David R. Greenwood
1School of Biological Sciences, University of Auckland, Auckland 1142, New Zealand
2New Zealand Institute for Plant & Food Research, Auckland 1025, New Zealand
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Silas G. Villas-Boâs
1School of Biological Sciences, University of Auckland, Auckland 1142, New Zealand
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Hildegarde Heymann
3Department of Viticulture and Enology, University of Cali-fornia, Davis, CA 95616
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James F. Harbertson
4Viticulture and Enology Program, Washington State University, Richland, WA 99354.
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  • For correspondence: jfharbertson@wsu.edu
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Article Information

vol. 68 no. 3

DOI 
https://doi.org/10.5344/ajev.2017.16076

Published By 
American Journal of Enology and Viticulture
History 
  • Received August 1, 2016
  • Revision received January 1, 2017
  • Accepted February 1, 2017
  • Published online June 30, 2017.

Article Versions

  • Previous version (March 23, 2017 - 10:44).
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©2017 by the American Society for Enology and Viticulture

Author Information

  1. Emma Sherman1,2,
  2. David R. Greenwood1,2,
  3. Silas G. Villas-Boâs1,
  4. Hildegarde Heymann3 and
  5. James F. Harbertson4,*
  1. 1School of Biological Sciences, University of Auckland, Auckland 1142, New Zealand
  2. 2New Zealand Institute for Plant & Food Research, Auckland 1025, New Zealand
  3. 3Department of Viticulture and Enology, University of Cali-fornia, Davis, CA 95616
  4. 4Viticulture and Enology Program, Washington State University, Richland, WA 99354.
  1. ↵* Corresponding author (jfharbertson{at}wsu.edu)
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Impact of Grape Maturity and Ethanol Concentration on Sensory Properties of Washington State Merlot Wines
Emma Sherman, David R. Greenwood, Silas G. Villas-Boâs, Hildegarde Heymann, James F. Harbertson
Am J Enol Vitic.  July 2017  68: 344-356;  published ahead of print March 23, 2017 ; DOI: 10.5344/ajev.2017.16076

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Impact of Grape Maturity and Ethanol Concentration on Sensory Properties of Washington State Merlot Wines
Emma Sherman, David R. Greenwood, Silas G. Villas-Boâs, Hildegarde Heymann, James F. Harbertson
Am J Enol Vitic.  July 2017  68: 344-356;  published ahead of print March 23, 2017 ; DOI: 10.5344/ajev.2017.16076
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