Table of Contents
2017; volume 68 issue 4
Research Articles
- You have accessRestricted accessChemical Gradients in Pilot-Scale Cabernet Sauvignon Fermentations and Their Effect on Phenolic ExtractionLarry Lerno, Max Reichwage, Siriwan Panprivech, Ravi Ponangi, Leanne Hearne, Anita Oberholster, David E. BlockAm J Enol Vitic. 2017 68: 401-411 ; DOI: 10.5344/ajev.2017.16104Larry Lerno1Department of Viticulture and Enology, University of California, One Shields Avenue, Davis, CA 95616Max Reichwage1Department of Viticulture and Enology, University of California, One Shields Avenue, Davis, CA 95616Siriwan Panprivech2School of Biotechnology, Assumption University, Huamak, Bangkapi, Bangkok, ThailandRavi Ponangi3E. & J. Gallo Winery, Modesto, CA 95354Leanne Hearne3E. & J. Gallo Winery, Modesto, CA 95354Anita Oberholster1Department of Viticulture and Enology, University of California, One Shields Avenue, Davis, CA 95616David E. Block1Department of Viticulture and Enology, University of California, One Shields Avenue, Davis, CA 956164Department of Chemical Engineering, University of California, One Shields Avenue, Davis, CA 95616
- You have accessRestricted accessDouble-Pruning Grapevines as a Management Tool to Delay Berry Ripening and Control YieldAlberto Palliotti, Tommaso Frioni, Sergio Tombesi, Paolo Sabbatini, Juan Guillermo Cruz-Castillo, Vania Lanari, Oriana Silvestroni, Matteo Gatti, Stefano PoniAm J Enol Vitic. 2017 68: 412-421 ; DOI: 10.5344/ajev.2017.17011Alberto Palliotti1Dipartimento di Scienze Agrarie, Alimentari e Ambientali, Università di Perugia, Borgo XX Giugno 74, 06128 Perugia, ItalyTommaso Frioni1Dipartimento di Scienze Agrarie, Alimentari e Ambientali, Università di Perugia, Borgo XX Giugno 74, 06128 Perugia, ItalySergio Tombesi2Dipartimento di Scienze delle Produzioni Vegetali Sostenibili, Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29100 Piacenza, ItalyPaolo Sabbatini3Department of Horticulture, Michigan State University, 1066 Bogue Street, East Lansing, MI 48824Juan Guillermo Cruz-Castillo4Centro Regional Universitario Oriente, Universidad Autónoma Chapingo, Km 6 Carr. Huatusco-Xalapa, Huatusco, Veracruz, MéxicoVania Lanari5Dipartimento di Scienze Agrarie, Alimentari e Ambientali, Università Politecnica delle Marche, Via Brecce Bianche, 60131 Ancona, ItalyOriana Silvestroni5Dipartimento di Scienze Agrarie, Alimentari e Ambientali, Università Politecnica delle Marche, Via Brecce Bianche, 60131 Ancona, ItalyMatteo Gatti2Dipartimento di Scienze delle Produzioni Vegetali Sostenibili, Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29100 Piacenza, ItalyStefano Poni2Dipartimento di Scienze delle Produzioni Vegetali Sostenibili, Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29100 Piacenza, Italy
- You have accessRestricted accessDry Matter Accumulation and Nitrogen and Potassium Partitioning in the Roots and Trunk of Field-Grown Thompson Seedless GrapevinesLarry E. WilliamsAm J Enol Vitic. 2017 68: 422-430 ; DOI: 10.5344/ajev.2017.16035Larry E. Williams1Department of Viticulture and Enology, University of California, 1 Shields Ave., Davis, CA 95616 and Kearney Agricultural Research and Extension Center, 9240 S. Riverbend Ave., Parlier, CA 93648.
- You have accessRestricted accessCrop Level and Harvest Date Impact Composition of Four Ontario Winegrape Cultivars. I. Yield, Fruit, and Wine CompositionLuis Hugo Moreno Luna, Andrew G. Reynolds, Frederick Di ProfioAm J Enol Vitic. 2017 68: 431-446 ; DOI: 10.5344/ajev.2017.17019Luis Hugo Moreno Luna1Graduate Research Assistant, Technical Assistant, Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, Ontario, Canada.Andrew G. Reynolds2Professor, Technical Assistant, Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, Ontario, Canada.Frederick Di Profio3Technical Assistant, Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, Ontario, Canada.
- You have accessRestricted accessImpact of Fruit-Zone Leaf Removal on Rotundone Concentration in NoiretLaura J. Homich, Ryan J. Elias, Justine E. Vanden Heuvel, Michela CentinariAm J Enol Vitic. 2017 68: 447-457 ; DOI: 10.5344/ajev.2017.16106Laura J. Homich1Pennsylvania State University, Department of Food Science, 202 Rodney A. Erickson Food Science Bldg., University Park, PA 168024present address, Enologist, Constellation Brands, Inc., Canandaigua Wine Company, 116 Buffalo Street, Canandaigua, NY 14424.Ryan J. Elias1Pennsylvania State University, Department of Food Science, 202 Rodney A. Erickson Food Science Bldg., University Park, PA 16802Justine E. Vanden Heuvel2Cornell University, School of Integrative Plant Science (Horticulture Section), 630 W. North Street, Geneva, NY 14456Michela Centinari3Pennsylvania State University, Department of Plant Science, 102 Tyson Bldg., University Park, PA 16802
- You have accessRestricted accessWater Management of Irrigated Cabernet Sauvignon Grapevines in Semi-Arid AreasJames E. Ayars, Isabel Abrisqueta, Christopher Parry, Anji Perry, Andrew J. McElroneAm J Enol Vitic. 2017 68: 458-467 ; DOI: 10.5344/ajev.2017.17022James E. Ayars1Agricultural Engineer, USDA, Agricultural Research Service, San Joaquin Valley Agricultural Sciences Center, 9611 South Riverbend Avenue, Parlier, CA 93648-9757Isabel Abrisqueta2Research Scientist, Dept. of Irrigación, Centro de Edafología y Biología Aplicada del Segura, P.O. Box 164, Espinardo, 30100, Murcia, SpainChristopher Parry3Post Doc, USDA-ARS, Department of Viticulture and Enology, UC Davis, Davis, CA 95616Anji Perry4Viticulturist, J. Lohr, Vineyards & Wines, 6169 Airport Road, Paso Robles, CA 93446Andrew J. McElrone5Research Plant Physiologist, USDA-ARS, Department of Viticulture and Enology, UC Davis, Davis, CA 95616
- Open AccessCold Hardiness of Vitis vinifera RootsEric J. Gale, Michelle M. MoyerAm J Enol Vitic. 2017 68: 468-477 ; DOI: 10.5344/ajev.2017.16109Eric J. Gale1Ste Michelle Wine Estates, 660 Frontier Road, Prosser, WA 993503formerly of the Department of Horticulture, Washington State University Irrigated Agriculture Research and Extension Center, 24106 N. Bunn Road, Prosser, WA 99350Michelle M. Moyer2Department of Horticulture, Washington State University Irrigated Agriculture Research and Extension Center, 24106 N. Bunn Road, Prosser, WA 99350
- You have accessRestricted accessBioactive Gibberellins Show Differential Abundance at Key Phenological Stages for Berry Growth in Table GrapesGonzalo Ravest, Maribel Mamani, Lisa Giacomelli, Claudio Moser, Claudio Pastenes, Patricio HinrichsenAm J Enol Vitic. 2017 68: 478-484 ; DOI: 10.5344/ajev.2017.16036Gonzalo Ravest1Instituto de Investigaciones Agropecuarias, INIA La Platina, Santiago 8831314, Chile2Facultad de Ciencias Agronómicas, Universidad de Chile, Santiago 8820808, ChileMaribel Mamani1Instituto de Investigaciones Agropecuarias, INIA La Platina, Santiago 8831314, Chile2Facultad de Ciencias Agronómicas, Universidad de Chile, Santiago 8820808, ChileLisa Giacomelli3Research and Innovation Centre, Fondazione Edmund Mach, Via E. Mach 1, 38010 S. Michele all ‘Adige, (Trento - Italy)Claudio Moser3Research and Innovation Centre, Fondazione Edmund Mach, Via E. Mach 1, 38010 S. Michele all ‘Adige, (Trento - Italy)Claudio Pastenes2Facultad de Ciencias Agronómicas, Universidad de Chile, Santiago 8820808, ChilePatricio Hinrichsen1Instituto de Investigaciones Agropecuarias, INIA La Platina, Santiago 8831314, Chile
- You have accessRestricted accessPhysicochemical Characterization of the Foam of White and Rosé Base Wines for Sparkling Wine Production (AOC Cava)Laura Medina-Trujillo, Pau Matias-Guiu, Francisco López-Bonillo, Joan Miquel Canals, Fernando ZamoraAm J Enol Vitic. 2017 68: 485-495 ; DOI: 10.5344/ajev.2017.17008Laura Medina-Trujillo1Departament de Bioquímica i Biotecnologia, Facultat d’Enologia de Tarragona, Universitat Rovira i Virgili, C/Marcel.li Domingo 1, 43007 Tarragona, SpainPau Matias-Guiu2Departament d’Enginyeria Química, Facultat d’Enologia de Tarragona, Universitat Rovira i Virgili, C/Marcel.li Domingo 1, 43007 Tarragona, Spain.Francisco López-Bonillo2Departament d’Enginyeria Química, Facultat d’Enologia de Tarragona, Universitat Rovira i Virgili, C/Marcel.li Domingo 1, 43007 Tarragona, Spain.Joan Miquel Canals1Departament de Bioquímica i Biotecnologia, Facultat d’Enologia de Tarragona, Universitat Rovira i Virgili, C/Marcel.li Domingo 1, 43007 Tarragona, SpainFernando Zamora1Departament de Bioquímica i Biotecnologia, Facultat d’Enologia de Tarragona, Universitat Rovira i Virgili, C/Marcel.li Domingo 1, 43007 Tarragona, Spain
Research Notes
- You have accessRestricted accessAn Upgraded Core Set of 11 SSR Markers for Grapevine Cultivar Identification: The Case of Berry-Color MutantsDaniele Migliaro, Barbara De Nardi, Silvia Vezzulli, Manna CrespanAm J Enol Vitic. 2017 68: 496-498 ; DOI: 10.5344/ajev.2017.17048Daniele Migliaro1CREA Research Centre for Viticulture and Enology, viale XXVIII Aprile 26, 31015 Conegliano (TV), Italy3these authors contributed equally to this paper.Barbara De Nardi1CREA Research Centre for Viticulture and Enology, viale XXVIII Aprile 26, 31015 Conegliano (TV), Italy3these authors contributed equally to this paper.Silvia Vezzulli2Research and Innovation Centre, Fondazione Edmund Mach (FEM), via E. Mach 1, 38010 San Michele all’Adige (TN), ItalyManna Crespan1CREA Research Centre for Viticulture and Enology, viale XXVIII Aprile 26, 31015 Conegliano (TV), Italy
- You have accessRestricted accessAdapting a Photochemical Reactor to the Study of UV Ecology in Vineyard YeastEmery Longan, Melissa Knutsen, James Shinkle, Renee J. ChosedAm J Enol Vitic. 2017 68: 499-503 ; DOI: 10.5344/ajev.2017.16110Emery Longan1Furman University, Department of Biology, 3300 Poinsett Highway, Greenville, SC 29613Melissa Knutsen1Furman University, Department of Biology, 3300 Poinsett Highway, Greenville, SC 29613James Shinkle2Trinity University, Department of Biology, One Trinity Place, San Antonio, TX.Renee J. Chosed1Furman University, Department of Biology, 3300 Poinsett Highway, Greenville, SC 29613
Technical Brief
- You have accessRestricted accessFilter Media Comparison for the Removal of Brettanomyces bruxellensis from WineFilomena L. Duarte, Luis Coimbra, Margarida Baleiras-CoutoAm J Enol Vitic. 2017 68: 504-508 ; DOI: 10.5344/ajev.2017.17003Filomena L. Duarte1Instituto Nacional de Investigação Agrária e Veterinária, INIAV-Dois Portos, Quinta da Almoínha, 2565-191 Dois Portos, PortugalLuis Coimbra2Multifiltra – Filtração e Equipamentos Industriais, Lda., Rua Cidade de Coimbra, N° 12, 2735-003 Cacém, Portugal3Amazon Filters Ltd, Albany Park Estate, Frimley Road, Camberley, Surrey, GU16 7PG, UKMargarida Baleiras-Couto1Instituto Nacional de Investigação Agrária e Veterinária, INIAV-Dois Portos, Quinta da Almoínha, 2565-191 Dois Portos, Portugal
