Skip to main content
Advertisement

Main menu

  • Home
  • AJEV Content
    • Current Issue
    • Papers in Press
    • Archive
    • Best Papers
    • Collections
    • Free Sample Issue
  • Information For
    • Authors
    • Open Access and Subscription Publishing
    • Submission
    • Subscribers
      • Proprietary Rights Notice for AJEV Online
    • Permissions and Reproductions
    • Advertisers
  • About Us
  • Feedback
  • Alerts
    • Alerts
    • RSS Feeds
  • Help
  • Login
  • ASEV MEMBER LOGIN
  • Other Publications
    • Catalyst

User menu

  • Log in

Search

  • Advanced search
American Journal of Enology and Viticulture
  • Other Publications
    • Catalyst
  • Log in
  • Follow ajev on Twitter
  • Follow ajev on Linkedin
American Journal of Enology and Viticulture

Advanced Search

  • Home
  • AJEV Content
    • Current Issue
    • Papers in Press
    • Archive
    • Best Papers
    • Collections
    • Free Sample Issue
  • Information For
    • Authors
    • Open Access and Subscription Publishing
    • Submission
    • Subscribers
    • Permissions and Reproductions
    • Advertisers
  • About Us
  • Feedback
  • Alerts
    • Alerts
    • RSS Feeds
  • Help
  • Login
  • ASEV MEMBER LOGIN

Chemical Gradients in Pilot-Scale Cabernet Sauvignon Fermentations and Their Effect on Phenolic Extraction

Larry Lerno, Max Reichwage, Siriwan Panprivech, Ravi Ponangi, Leanne Hearne, Anita Oberholster, David E. Block
Am J Enol Vitic. October 2017 68: 401-411; published ahead of print April 05, 2017 ; DOI: 10.5344/ajev.2017.16104
Larry Lerno
1Department of Viticulture and Enology, University of California, One Shields Avenue, Davis, CA 95616
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Find this author on ADS search
  • Find this author on Agricola
  • Search for this author on this site
Max Reichwage
1Department of Viticulture and Enology, University of California, One Shields Avenue, Davis, CA 95616
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Find this author on ADS search
  • Find this author on Agricola
  • Search for this author on this site
Siriwan Panprivech
2School of Biotechnology, Assumption University, Huamak, Bangkapi, Bangkok, Thailand
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Find this author on ADS search
  • Find this author on Agricola
  • Search for this author on this site
Ravi Ponangi
3E. & J. Gallo Winery, Modesto, CA 95354
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Find this author on ADS search
  • Find this author on Agricola
  • Search for this author on this site
Leanne Hearne
3E. & J. Gallo Winery, Modesto, CA 95354
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Find this author on ADS search
  • Find this author on Agricola
  • Search for this author on this site
Anita Oberholster
1Department of Viticulture and Enology, University of California, One Shields Avenue, Davis, CA 95616
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Find this author on ADS search
  • Find this author on Agricola
  • Search for this author on this site
David E. Block
1Department of Viticulture and Enology, University of California, One Shields Avenue, Davis, CA 95616
4Department of Chemical Engineering, University of California, One Shields Avenue, Davis, CA 95616
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Find this author on ADS search
  • Find this author on Agricola
  • Search for this author on this site
  • For correspondence: deblock@ucdavis.edu
  • Article
  • Figures & Data
  • Supplemental
  • Info & Metrics
  • PDF
Loading

Article Information

vol. 68 no. 4

DOI 
https://doi.org/10.5344/ajev.2017.16104

Published By 
American Journal of Enology and Viticulture
History 
  • Received November 7, 2016
  • Revision received March 14, 2017
  • Accepted April 3, 2017
  • Published online September 28, 2017.

Article Versions

  • Previous version (April 5, 2017 - 13:41).
  • You are viewing the most recent version of this article.
Copyright & Usage 
©2017 by the American Society for Enology and Viticulture

Author Information

  1. Larry Lerno1,
  2. Max Reichwage1,
  3. Siriwan Panprivech2,
  4. Ravi Ponangi3,
  5. Leanne Hearne3,
  6. Anita Oberholster1 and
  7. David E. Block1,4,*
  1. 1Department of Viticulture and Enology, University of California, One Shields Avenue, Davis, CA 95616
  2. 2School of Biotechnology, Assumption University, Huamak, Bangkapi, Bangkok, Thailand
  3. 3E. & J. Gallo Winery, Modesto, CA 95354
  4. 4Department of Chemical Engineering, University of California, One Shields Avenue, Davis, CA 95616
  1. ↵* Corresponding author (deblock{at}ucdavis.edu; tel: +1-530-752-0381; fax: +1-530-752-0382)
View Full Text

Statistics from Altmetric.com

Article usage

Article usage: April 2017 to December 2020

AbstractFullPdf
Apr 201715808
May 2017148011
Jun 201796010
Jul 20175206
Aug 20177305
Sep 20172012320
Oct 20175339449
Nov 20174637536
Dec 20174617927
Jan 201813755
Feb 2018781310
Mar 201889135
Apr 201866105
May 201842136
Jun 201861119
Jul 20184163
Aug 20183762
Sep 201853112
Oct 201846137
Nov 20182175
Dec 20182273
Jan 201994109
Feb 201923278
Mar 201922258
Apr 2019312810
May 20192854
Jun 20191677
Jul 20191232
Aug 20198111
Sep 20198102
Oct 201925107
Nov 20191568
Dec 20192365
Jan 20202365
Feb 20201331
Mar 20202933
Apr 20202132
May 20201023
Jun 2020611
Jul 20203933
Aug 20202112
Sep 20202104
Oct 2020911
Nov 20201911
Dec 20201754

PreviousNext
Back to top

Vol 68 Issue 4

Issue Cover
  • Table of Contents
  • Table of Contents (PDF)
  • Index by author
View full PDF
Article Alerts
Sign In to Email Alerts with your Email Address
Email Article

Thank you for your interest in spreading the word on AJEV.

NOTE: We only request your email address so that the person you are recommending the page to knows that you wanted them to see it, and that it is not junk mail. We do not capture any email address.

Enter multiple addresses on separate lines or separate them with commas.
Chemical Gradients in Pilot-Scale Cabernet Sauvignon Fermentations and Their Effect on Phenolic Extraction
(Your Name) has forwarded a page to you from AJEV
(Your Name) thought you would like to read this article from the American Journal of Enology and Viticulture.
CAPTCHA
This question is for testing whether or not you are a human visitor and to prevent automated spam submissions.
Citation Tools
You have accessRestricted access
Chemical Gradients in Pilot-Scale Cabernet Sauvignon Fermentations and Their Effect on Phenolic Extraction
Larry Lerno, Max Reichwage, Siriwan Panprivech, Ravi Ponangi, Leanne Hearne, Anita Oberholster, David E. Block
Am J Enol Vitic.  October 2017  68: 401-411;  published ahead of print April 05, 2017 ; DOI: 10.5344/ajev.2017.16104

Citation Manager Formats

  • BibTeX
  • Bookends
  • EasyBib
  • EndNote (tagged)
  • EndNote 8 (xml)
  • Medlars
  • Mendeley
  • Papers
  • RefWorks Tagged
  • Ref Manager
  • RIS
  • Zotero

Share
You have accessRestricted access
Chemical Gradients in Pilot-Scale Cabernet Sauvignon Fermentations and Their Effect on Phenolic Extraction
Larry Lerno, Max Reichwage, Siriwan Panprivech, Ravi Ponangi, Leanne Hearne, Anita Oberholster, David E. Block
Am J Enol Vitic.  October 2017  68: 401-411;  published ahead of print April 05, 2017 ; DOI: 10.5344/ajev.2017.16104
del.icio.us logo Digg logo Reddit logo Twitter logo CiteULike logo Facebook logo Google logo Mendeley logo
  • Tweet Widget
  • Facebook Like
  • Google Plus One
Save to my folders

Jump to section

  • Article
    • Abstract
    • Materials and Methods
    • Results
    • Discussion
    • Conclusion
    • Acknowledgments
    • Footnotes
    • Literature Cited
  • Figures & Data
  • Supplemental
  • Info & Metrics
  • PDF

Related Articles

Cited By...

More from this TOC section

  • Evaluation of the Concord Crop Load Response for Current Commercial Production in New York
  • Stilbenes Can Impair Malolactic Fermentation with Strains of Oenococcus oeni and Lactobacillus plantarum
  • A Novel Grape Downy Mildew Resistance Locus from Vitis rupestris
Show more Research Article

Similar Articles

AJEV Content

  • Current Issue
  • Papers in Press
  • Archive
  • Best Papers
  • Collections
  • Free Sample Issue

Information For

  • Authors
  • Open Access and Subscription Publishing
  • Submission
  • Subscribers
  • Permissions and Reproductions
  • Advertisers

Alerts

  • Alerts
  • RSS Feeds

Other

  • Home
  • About Us
  • Feedback
  • Help
  • Catalyst
  • ASEV
asev.org

© 2021 American Society for Enology and Viticulture.  ISSN 0002-9254.

Powered by HighWire