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Water Management of Irrigated Cabernet Sauvignon Grapevines in Semi-Arid Areas

James E. Ayars, Isabel Abrisqueta, Christopher Parry, Anji Perry, Andrew J. McElrone
Am J Enol Vitic. October 2017 68: 458-467; published ahead of print August 24, 2017 ; DOI: 10.5344/ajev.2017.17022
James E. Ayars
1Agricultural Engineer, USDA, Agricultural Research Service, San Joaquin Valley Agricultural Sciences Center, 9611 South Riverbend Avenue, Parlier, CA 93648-9757
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  • For correspondence: james.ayars@ars.usda.gov
Isabel Abrisqueta
2Research Scientist, Dept. of Irrigación, Centro de Edafología y Biología Aplicada del Segura, P.O. Box 164, Espinardo, 30100, Murcia, Spain
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Christopher Parry
3Post Doc, USDA-ARS, Department of Viticulture and Enology, UC Davis, Davis, CA 95616
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Anji Perry
4Viticulturist, J. Lohr, Vineyards & Wines, 6169 Airport Road, Paso Robles, CA 93446
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Andrew J. McElrone
5Research Plant Physiologist, USDA-ARS, Department of Viticulture and Enology, UC Davis, Davis, CA 95616
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Article Information

vol. 68 no. 4

DOI 
https://doi.org/10.5344/ajev.2017.17022

Published By 
American Journal of Enology and Viticulture
History 
  • Received March 13, 2017
  • Revision received March 29, 2017
  • Revision received June 28, 2017
  • Accepted July 17, 2017
  • Published online September 28, 2017.

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  • Previous version (August 24, 2017 - 12:14).
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©2017 by the American Society for Enology and Viticulture

Author Information

  1. James E. Ayars1,*,
  2. Isabel Abrisqueta2,
  3. Christopher Parry3,
  4. Anji Perry4 and
  5. Andrew J. McElrone5
  1. 1Agricultural Engineer, USDA, Agricultural Research Service, San Joaquin Valley Agricultural Sciences Center, 9611 South Riverbend Avenue, Parlier, CA 93648-9757
  2. 2Research Scientist, Dept. of Irrigación, Centro de Edafología y Biología Aplicada del Segura, P.O. Box 164, Espinardo, 30100, Murcia, Spain
  3. 3Post Doc, USDA-ARS, Department of Viticulture and Enology, UC Davis, Davis, CA 95616
  4. 4Viticulturist, J. Lohr, Vineyards & Wines, 6169 Airport Road, Paso Robles, CA 93446
  5. 5Research Plant Physiologist, USDA-ARS, Department of Viticulture and Enology, UC Davis, Davis, CA 95616
  1. ↵* Corresponding author (james.ayars{at}ars.usda.gov; tel: (559) 596-2875; fax (559) 596-2850)
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Vol 68 Issue 4

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Water Management of Irrigated Cabernet Sauvignon Grapevines in Semi-Arid Areas
James E. Ayars, Isabel Abrisqueta, Christopher Parry, Anji Perry, Andrew J. McElrone
Am J Enol Vitic.  October 2017  68: 458-467;  published ahead of print August 24, 2017 ; DOI: 10.5344/ajev.2017.17022

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Water Management of Irrigated Cabernet Sauvignon Grapevines in Semi-Arid Areas
James E. Ayars, Isabel Abrisqueta, Christopher Parry, Anji Perry, Andrew J. McElrone
Am J Enol Vitic.  October 2017  68: 458-467;  published ahead of print August 24, 2017 ; DOI: 10.5344/ajev.2017.17022
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